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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 11401 - 11425 of 42101

  1. Fabrication of anti-Listeria film based on bacterial cellulose and Lactobacillus sakei-derived bioactive metabolites; application in meat packaging

    • Food Bioscience
    • Author(s): Yasaman Rasouli, Mehran Moradi, Hossein Tajik, Rahim Molaei (Source: Food Bioscience) More recently, probiotics-derived bioactive metabolites (so-called postbiotics; P) have gained more attention for antimicrobial food packaging. In this study, anti-Listeria active packaging films containing bacterial nanocellulose (BNC) and postbiotics of Lactobacillus sakei were fabricated, and their antibacterial performance was examined in in vitro condition and patty of buffalo meat.

      • Bacterial pathogens
  2. UV-C irradiation delays the physiological changes of bell pepper fruit during storage

    • Postharvest Biology and Technology
    • Author(s): Lili Ma, Qing Wang, Li Li, Donald Grierson, Shuzhi Yuan, Shufang Zheng, Yunxiang Wang, Baogang Wang, Chunmei Bai, Anzhen Fu, Lipu Gao, Benzhong Zhu, Yunbo Luo, Jianlou Mu, Jinhua Zuo

  3. Aptamer-based surface enhanced Raman spectroscopy (SERS) for the rapid detection of Salmonella Enteritidis contaminated in ground beef

    • LWT
    • Author(s): Piyanan Chuesiang, Victor Ryu, Ubonrat Siripatrawan, Lili He, Lynne McLandsborough

      • Salmonella
      • Bacterial pathogens
  4. Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef

    • LWT
    • Author(s): Gökhan Kürşad İnci̇li̇, Mehmet Emin Aydemi̇r, Müzeyyen Akgöl, Büşra Kaya, Hilal Kanmaz, Gülsüm Öksüztepe, Ali Adnan Hayaloğlu

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  5. Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada

    • Journal of Food Protection
    • Shiga toxin-producing Escherichia coli (STEC) O157:H7/NM and some non-O157 STEC are foodborne pathogens. In response to pork-associated O157 STEC outbreaks in Canada, we investigated the occurrence of STEC in Canadian retail raw ground pork during the period of November 1, 2014 and March 31, 2016. Isolated STEC were characterized to determine the Shiga-toxin gene ( stx ) subtype and the presence of virulence genes encoding intimin ( eae ), and enterohemorrhagic E. coli hemolysin (hlyA) .

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  6. A Review of Significant European Foodborne Outbreaks in the Last Decade

    • Journal of Food Protection
    • Foodborne diseases remain a global public health challenge worldwide. The European surveillance system on multistate foodborne outbreaks integrates elements from public and animal health, and the food chain for the early detection, assessment, and control. This review aims to describe the significant outbreaks that occurred in Europe in the last decade.

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  7. Strain variability in growth and thermal inactivation characteristics of Listeria monocytogenes strains after acid adaptation

    • Journal of Food Protection
    • Given the importance of strain variability to predictive microbiology and risk assessment, the present study aimed to quantify the magnitude of strain variability in growth and thermal inactivation kinetics behaviors after acid adaptation. Thirty-three Listeria monocytogenes strains were exposed to acid-adapted tryptic soy broth with yeast extract and nonacid-adapted TSB-YE (pH 7.0) for 20 hours.

      • Listeria monocytogenes
      • Bacterial pathogens
  8. Leaching Rate of Polychlorinated Biphenyls (PCBs) from Marine Paint Chips

    • Archives of Environmental Contamination and Toxicology
    • Abstract

      • Chemical contaminants
  9. Sustainable Water Treatment: Use of Agricultural and Industrial Wastes to Remove Mercury by Biosorption

    • Water, Air, & Soil Pollution
    • Mercury is a potential contaminant of the aqueous systems that needs to be removed from wastewaters even in trace concentrations due to its hazardous effects on environment and human health. Agricultural and industrial wastes are produced in abundance in many agro-industrial activities and have no commercial costs associated with them.

  10. Pine Litter and Vermicompost as Alternative Substrates for Biobeds: Efficiency in Pesticide Degradation

    • Water, Air, & Soil Pollution
    • Pesticide use generates wastewaters from its handling and from washing of spraying equipment, bringing concern about punctual discharge. Biobeds are biopurification systems for pesticide residues disposal, representing safe alternatives to avoid soil contamination. Peat that composes the original biomixture is not available all around Brazil.

      • Pesticide residues
      • Chemical contaminants
  11. Benzothiazole-Containing Analogues of Triclocarban with Potent Antibacterial Activity

    • Antibiotics
    • Triclocarban (TCC) is a polychlorinated, aromatic, antimicrobial agent commercially used since the 1950s in personal care products for the prevention of spoilage and infections. Humans are frequently exposed to TCC due to its widespread use, leading to its substantial release into the aquatic environment. With the recent ban of TCC from some personal care products, implemented in 2016, many replacement antimicrobial compounds have been studied by researchers.

      • Staphylococcus aureus
      • Bacterial pathogens
  12. Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Food processing is among the greatest water-consuming industries with a significant role in the implementation of sustainable development goals. Water-consuming industries such as food processing have become a threat to limited freshwater resources, and numerous attempts are being carried out in order to develop and apply novel approaches for water management in these industries.

  13. Practical in‐storage interventions to control foodborne pathogens on fresh produce

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Although tremendous efforts have been made to ensure fresh produce safety, various foodborne outbreaks and recalls occur annually. Most of the current intervention strategies are evaluated within a short timeframe (less than 1 h), leaving the behavior of the remaining pathogens unknown during subsequent storages.

  14. A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. There has been a growing interest in developing effective strategies to inhibit lipid oxidation in emulsified food products by utilization of natural phenolic antioxidants owing to their growing popularity over the past decades. However, due to the complexity of emulsified systems, the inhibition mechanism of phenolic antioxidants against lipid oxidation is rather complicated and not yet fully understood.

  15. Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Fruit-based diets are recognized for their benefits to human health. The safety of fruit is a global concern for scientists. Fruit microbiome represents the whole microorganisms that are associated with a fruit. These microbes are either found on the surfaces (epiphytes) or in the tissues of the fruit (endophytes).

  16. The effect of environmental conditions on the occurrence of Campylobacter jejuni and Campylobacter coli in wastewater and surface waters

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims
      The purpose of the study was to evaluate the occurrence of Campylobacter jejuni and Campylobacter coli in the aquatic environment based on the water origin, seasonality and physico-chemical properties.

      • Campylobacter
      • Bacterial pathogens
  17. Antibacterial activity of Mallotus japonicus (L.F.) Müller Argoviensis on growth of Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda and Vibrio anguillarum

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims

      • Vibrio
      • Bacterial pathogens
  18. Innovation in bio‐based food contact materials: food safety and quality

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, EarlyView. Since large scale plastic production was established, plastics have become ubiquitous within all sectors of society dependent on their use across multiple commodity production streams. Unfortunately, the ubiquity and durability of plastics have led to environmental problems if waste plastic is inappropriately disposed of, invading natural habitats and causing harm to local ecosystems.

  19. Identification of a Recently Dominant Sublineage in Salmonella 4,[5],12:i:- Sequence Type 34 Isolated From Food Animals in Japan

    • Frontiers in Microbiology
    • Salmonella enterica subsp. enterica serovar Typhimurium sequence type 34 (ST34) and its monophasic variant (Salmonella 4,[5],12:i:-) are among the most frequently isolated clones from both humans and animals worldwide. Our previous study demonstrated that Salmonella Typhimurium/4,[5],12:i:- strains isolated in Japan could be classified into nine clades and that clade 9 consisted of ST34 strains.

      • Salmonella
      • Bacterial pathogens
  20. New Insights on the Early Interaction Between Typhoid and Non-typhoid Salmonella Serovars and the Host Cells

    • Frontiers in Microbiology
    • Salmonella enterica is a common source of food and water-borne infections, causing a wide range of clinical ailments in both human and animal hosts. Immunity to Salmonella involves an interplay between different immune responses, which are rapidly initiated to control bacterial burden. However, Salmonella has developed several strategies to evade and modulate the host immune responses.

      • Salmonella
      • Bacterial pathogens
  21. Registered Influenza Viral Vector Based Brucella abortus Vaccine for Cattle in Kazakhstan: Age-Wise Safety and Efficacy Studies

    • Frontiers in Cellular and Infection Microbiology
    • A novel influenza viral vector based Brucella abortus vaccine (Flu-BA) was introduced for use in cattle in Kazakhstan in 2019. In this study, the safety and efficacy of the vaccine was evaluated in male and female cattle at different ages, and during pregnancy as a part of its registration process.

      • Bacterial pathogens
  22. Differences in Manifestations and Gut Microbiota Composition Between Patients With Different Henoch-Schonlein Purpura Phenotypes

    • Frontiers in Cellular and Infection Microbiology
    • Background

      Gut microbiota plays an important role in the pathogenesis of immune-mediated diseases. However, the complex pathogenesis of Henoch-Schonlein Purpura (HSP) remains elusive. This study aimed to characterize the gut microbiota in HSP patients and explore the potential association between gut microbiota composition and phenotypic changes in HSP.

      Methods

      • Shigella
      • Bacterial pathogens
  23. Habitat, Snow-Cover and Soil pH, Affect the Distribution and Diversity of Mortierellaceae Species and Their Associations to Bacteria

    • Frontiers in Microbiology
    • Mortierellaceae species are among the most frequent and globally distributed soil fungi. However, the factors shaping their diversity and distribution remain obscure. Several species have been reported to be associated to bacteria, but the kind and frequency of such associations were not addressed up to now. We hypothesized that such associations could be important for Mortierellaceae ecology.

  24. Burden of Norovirus in the United States, as Estimated Based on Administrative Data: Updates for Medically Attended Illness and Mortality, 2001–2015

    • Clinical Infectious Diseases
    • Background Up-to-date estimates of the burden of norovirus, a leading cause of acute gastroenteritis (AGE) in the United States, are needed to assess the potential value of norovirus vaccines in development. We aimed to estimate the rates, annual counts, and healthcare charges of norovirus-associated ambulatory clinic encounters, emergency department (ED) visits, hospitalizations, and deaths in the United States.

      • Norovirus
      • Viruses
  25. Human Immunodeficiency Virus (HIV) Drug Resistance, Phylogenetic Analysis, and Superinfection Among Men Who Have Sex with Men and Transgender Women in Sub-Saharan Africa: HIV Prevention Trials Network (HPTN) 075 Study

    • Clinical Infectious Diseases
    • Background The HIV Prevention Trials Network (HPTN) 075 study evaluated the feasibility of enrolling and retaining men who have sex with men (MSM) and transgender women (TGW) from Kenya, Malawi, and South Africa. During the study follow-up, 21 participants acquired human immunodeficiency virus (HIV) (seroconverters). We analyzed HIV subtype diversity, drug resistance, transmission dynamics, and HIV superinfection data among MSM and TGW enrolled in HPTN 075.