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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 11301 - 11325 of 42101

  1. In-vivo impact of common cosmetic preservative systems in full formulation on the skin microbiome

    • PLOS ONE
    • by Barry Murphy, Michael Hoptroff, David Arnold, Richard Eccles, Stuart Campbell-Lee

  2. Application progress of microfluidics-integrated biosensing platforms in the detection of foodborne pathogens

    • Trends in Food Science & Technology
    • Author(s): XuRan Fu, JiaDi Sun, Rong Liang, HongYan Guo, Liping Wang, Xiulan Sun

  3. The pathogenicity and transmission of live bird market H2N2 avian influenza viruses in chickens, Pekin ducks, and guinea fowl

    • Veterinary Microbiology
    • Author(s): Jongseo Mo, Sungsu Youk, Mary J. Pantin-Jackwood, David L. Suarez, Dong-Hun Lee, Mary Lea Killian, Nichole H. Bergeson, Erica Spackman

      • Viruses
  4. Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads

    • Food Chemistry
    • Author(s): Zuzana Ciesarová, Kristína Kukurová, Aleksandra Torbica, Miona Belović, Jana Horváthová, Ľubomír Daško, Viera Jelemenská

      • Chemical contaminants
  5. Seroepidemiological Study on Coxiella burnetii and associated risk factors in Ruminants at Kurdistan Province, West of Iran

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): Shahin fakour, Rojin Jamali, Elham Ahmadi

      • Bacterial pathogens
  6. Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness

    • LWT
    • Author(s): Suradeep Basak, Jahnavi Kumari Singh, Shravneshwary Morri, Prathapkumar Halady Shetty

  7. Evaluation of the antimicrobial effectiveness of ozonated water for handwashing in the presence of organic material contamination using the ASTM E2946-13 standard test method

    • Journal of Food Protection
    • Ozonated water is a possible handwashing alternative to antimicrobial soap and water. In a previous report, 4 ppm of ozonated water removed artificially contaminated bacteria from the hands of healthy volunteers as effectively as antimicrobial or non-antimicrobial soap and water. Currently, there is a lack of data on the efficacy of ozonated water in removing bacteria from hands loaded with organic materials.

      • Bacterial pathogens
  8. mCIM test as a reliable assay for the detection of CRE in the Gulf region

    • Microbiology
    • Carbapenem resistant (CRE) are one of the leading causes of systemic and nosocomial infections and are multidrug-resistant organisms producing different carbapenemases.

      • Bacterial pathogens
  9. Targeted authentication approach for the control of the contamination of refined olive oil by refined seeds oils using chromatographic techniques and chemometrics models

    • European Food Research and Technology
    • Abstract

  10. Molecular identification and evaluation of gamma irradiation effect on modulating heavy metals tolerance in some of novel endophytic fungal strains

    • Archives of Microbiology
    • Heavy metal (HM) pollution is a worldwide environmental issue. Given the urgent need to develop more powerful approaches for effective phytoremediation of HMs, isolation of novel endophytic strains from hyperaccumulator plants having potent HM tolerance is the main objective in this research. Moreover, the recovered strains were characterized and subjected to radiation mutagenesis to enhance their tolerance to HMs.

  11. Experimental Study on the Effect of the Physicochemical Properties of Contaminated Fillers in Bioretention System on Microbial Community Structure

    • Water, Air, & Soil Pollution
    • Six bioretention filter columns were designed to study the effects of the bioretention system on surface runoff reduction through rainfall simulation water distribution experiments, and the relationship between the physicochemical properties of contaminated fillers and microbial community structure was analyzed.

  12. Occurrence of extended-spectrum β-lactamase and AmpC-producing Escherichia coli in retail meat products from the Maritime Provinces, Canada

    • Canadian Journal of Microbiology
    • This study was conducted to determine the occurrence of antimicrobial resistance to the extended-spectrum cephalosporins (ESC) in Escherichia coli isolates. The isolates were collected from retail meat products collected in the Maritime Provinces of Canada. Our analyses involved the use of both selective and traditional culture methods; we also conducted genotype analyses using multiplex polymerase chain reactions. ESC-resistant (ESC-R) E.

      • Bacterial pathogens
  13. Development of a LC–MS/MS Method for the Simultaneous Determination of the Mycotoxins Deoxynivalenol (DON) and Zearalenone (ZEA) in Soil Matrix

    • Toxins
    • Mycotoxins, toxins of fungal origin, can directly or indirectly contaminate food and feed and are poisonous to livestock and humans. While a large amount is known about their occurrence in crops, food, and feeds, little is known about mycotoxin amounts in soil. However, soil is known as a major fungal habitat and a potential sink for mycotoxins in the environment.

      • Mycotoxins
      • Natural toxins
  14. Modulation of the Intestinal Microbiota by the Early Intervention with Clostridium Butyricum in Muscovy Ducks

    • Antibiotics
    • This study evaluated the effects of early intervention with Clostridium butyricum (C. butyricum) on shaping the intestinal microbiota of Muscovy ducklings. A total of 160 1-day-old male ducks were randomly divided into two groups: the CB group was administered with 1 mL of C. butyricum (2 × 109 CFU/mL), while the C group was given 1 mL of saline. The administration lasted for 3 days. We found that C. butyricum had no significant effect on growth performance.

      • Shigella
      • Bacterial pathogens
  15. Lead metal biosorption and isotherms studies by metal‐resistant Bacillus strain MRS‐2 bacterium

    • Journal of Basic Microbiology
    • Journal of Basic Microbiology, EarlyView. In this study, lead (Pb) biosorption studies in aqueous solution were performed with metal-resistant Bacillus strain MRS-2 (ATCC 55674) bacterium which was previously isolated from wastewater plant. It showed minimum inhibition concentration of 300 ppm Pb on the nutrient agar plates.

      • Heavy Metals
      • Chemical contaminants
  16. Comparative immunogenicity of outer membrane protein K and whole‐cell antigens of Vibrio parahaemolyticus for diagnosis

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. The immunogenicity of soluble OmpK- small ubiquitin-like modifier, OmpK inclusion bodies, formalin, and heat-killed V. parahaemolyticus cells were prepared and studied in a mouse model. The results of whole-cell ELISA and western blot (WB) revealed that the serum against soluble OmpK and OmpK inclusion bodies reacted only with homologous V. parahaemolyticus.

      • Vibrio
      • Bacterial pathogens
  17. Effects of varying dietary black garlic supplementation on the growth, immune response, digestive and antioxidant activities, intestinal microbiota of Litopenaeus vannamei and its resistance to Vibrio parahaemolyticus infection

    • Aquaculture Nutrition
    • Aquaculture Nutrition, EarlyView. A 56-day feeding try was conducted to evaluate the effects of processed garlic known as black garlic (BG) fed at different inclusion levels (0 (BG0, control), 5 (BG0.5), 10 (BG1), 20 (BG2), 40 (BG4), and 80 (BG8) g/kg feed) on the growth, whole body composition, immune and antioxidant enzyme activities, gut microbiota and resistance to Vibrio parahaemolyticus infections in Litopenaeus vannamei (initial weight = 0.60 ± 0.001 g).

      • Vibrio
      • Bacterial pathogens
  18. Microbial Profiles of Retail Pacific Oysters (Crassostrea gigas) From Guangdong Province, China

    • Frontiers in Microbiology
    • Oysters are one of the main aquatic products sold in coastal areas worldwide and are popular among consumers because of their delicious taste and nutritional value. However, the microorganisms present in oysters may pose health risks to consumers. In this study, the microbial communities of Pacific oysters (Crassostrea gigas) collected from aquatic product markets in three cities (Guangzhou, Zhuhai, and Jiangmen) of Guangdong Province, China, where raw oysters are popular, were investigated.

      • Vibrio
      • Bacterial pathogens
  19. The Effect of Secondary Metabolites Produced by Serratia marcescens on Aedes aegypti and Its Microbiota

    • Frontiers in Microbiology
    • Serratia marcescens is a bacterial species widely found in the environment, which very efficiently colonizes mosquitoes. In this study, we isolated a red-pigmented S. marcescens strain from our mosquito colony (called S. marcescens VA). This red pigmentation is caused by the production of prodigiosin, a molecule with antibacterial properties. To investigate the role of prodigiosin on mosquito-S. marcescens interactions, we produced two white mutants of S. marcescens VA by random mutagenesis.

      • Bacterial pathogens
  20. Recovery of Infectious Human Norovirus GII.4 Sydney From Fomites via Replication in Human Intestinal Enteroids

    • Frontiers in Cellular and Infection Microbiology
    • Contamination of fomites by human norovirus (HuNoV) can initiate and prolong outbreaks. Fomite swabbing is necessary to predict HuNoV exposure and target interventions. Historically, swab recovered HuNoV has been measured by molecular methods that detect viral RNA but not infectious HuNoV. The recent development of HuNoV cultivation in human intestinal enteroids (HIEs) enables detection of infectious HuNoV.

      • Norovirus
      • Viruses
  21. High Prevalence of Extended-Spectrum Beta-Lactamases in Escherichia coli Strains Collected From Strictly Defined Community-Acquired Urinary Tract Infections in Adults in China: A Multicenter Prospective Clinical Microbiological and Molecular Study

    • Frontiers in Microbiology
    • Objective

      The objective of the study was to investigate the antimicrobial susceptibility and extended-spectrum beta-lactamase (ESBL) positive rates of Escherichia coli from community-acquired urinary tract infections (CA-UTIs) in Chinese hospitals.

      Materials and Methods

      • Bacterial pathogens
  22. Unusual high prevalence of antibodies to hepatitis E virus in South Brazil

    • FEMS Microbiology Letters
    • ABSTRACT Hepatitis E virus (HEV) is worldwide distributed and might cause acute or chronic hepatitis mainly in immunocompromised individuals. In previous studies we found a high prevalence of antibodies to HEV within blood donors in south Brazil and also within backyard-raised pigs.

      • Hepatitis
      • Viruses
  23. GeneXpert on patients with human immunodeficiency virus and smear-negative pulmonary tuberculosis

    • PLOS ONE
    • by Nguyen Kim Cuong, Nguyen Bao Ngoc, Nguyen Binh Hoa, Vu Quoc Dat, Nguyen Viet Nhung

      Objectives

  24. Pretreated rice straw improves the biogas production and heavy metals passivation of pig manure containing copper and zinc

    • Journal of Cleaner Production
    • Author(s): Shuyu Xiang, Feihu Lu, Yuhuan Liu, Roger Ruan

  25. Multi-residue determination of twenty aminoglycoside antibiotics in various food matrices by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometry

    • Food Control
    • Author(s): Yu Ra Kim, Hui-Seung Kang

      • Antibiotic residues
      • Chemical contaminants