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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 11326 - 11350 of 42101

  1. Validation of an analytical method for the determination of cadmium, lead and mercury in fish and fishery resources by graphite furnace and Cold Vapor Atomic Absorption Spectrometry

    • Food Control
    • Author(s): Karl Bryan S. Perelonia, Kathlene Cleah D. Benitez, Riza Jane S. Banicod, Gezelle C. Tadifa, Flordeliza D. Cambia, Ulysses M. Montojo

      • Heavy Metals
      • Chemical contaminants
  2. A study on multi-mycotoxin contamination of commercial cashew nuts in Vietnam

    • Journal of Food Composition and Analysis
    • Author(s): Le Hai Thi Le, Thanh-Thien Tran-Lam, Hoa Quynh Nguyen, Thuy Cam Quan, Trung Quang Nguyen, Duong Thanh Nguyen, Yen Hai Dao

  3. Worldwide survey of pesticide residues in citrus-flavored soft drinks

    • Food Chemistry
    • Author(s): Delia Castilla-Fernández, David Moreno-González, Bienvenida Gilbert-López, Juan F. García-Reyes, Antonio Molina-Díaz

      • Pesticide residues
      • Chemical contaminants
  4. The effects of mTOR or Vps34-mediated autophagy on methylmercury-induced neuronal apoptosis in rat cerebral cortex

    • Food and Chemical Toxicology
    • Author(s): Linlin Ni, Yanfeng Wei, Jingjing Pan, Xiaoyang Li, Bin Xu, Yu Deng, Tianyao Yang, Wei Liu

      • Chemical contaminants
  5. Intestinal system helminths of red foxes and molecular characterization Taeniid cestodes

    • Parasitology Research
    • Red foxes (Vulpes vulpes) are the most prevalent wild carnivores in the world and definitive hosts of many pathogenic parasites for humans and farm animals. These animals travel great distances in search of prey and nests, and cause contamination of large geographic areas with parasites. For this reason, monitoring the parasitic pathogens of red foxes is particularly important in terms of public and animal health.

  6. Distribution and Ecotoxicological Risk Assessment of Heavy Metals in Streams of Amanos Mountains from Southern Turkey

    • Bulletin of Environmental Contamination and Toxicology
    • Assessing the potential ecological risks of chemical pollutants like heavy metals is a key tool of a sustainable environment.

  7. Characterization, Sources and Excessive Cancer Risk of PM2.5-Bound Polycyclic Aromatic Hydrocarbons in Different Green Spaces in Lin’an, Hangzhou, China

    • Bulletin of Environmental Contamination and Toxicology
    • PM2.5 samples were collected from residential, commercial, plaza and public green spaces in Lin’an, Hangzhou, in spring (March and April) and winter (February and December) in 2017. PAHs were detected by gas chromatography-mass spectrometry (GC-MS), and their sources were identified using the diagnostic ratio (DR) and principal component analysis-multiple linear regression (PCA-MLR). The average PAH concentration in winter was 1.3 times that in spring (p < 0.01).

      • Chemical contaminants
  8. A Novel Comparison of Virulence Genes, Biofilm-Forming Capacity, Antibiotic Resistance, and Level of Reactive Oxygen Species of Sediment, Sewage, and O157 E. coli

    • Water, Air, & Soil Pollution
    • Even though sediment Escherichia coli is a common source of contamination in freshwater environments, their characteristics such as virulence genes, biofilm forming capacity, antibiotic resistance, and level of reactive oxygen species (ROS) are not well understood. This study examined E. coli from freshwater sediments, sewage, and a collection of O157 isolates.

      • Bacterial pathogens
  9. Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens

    • Toxins
    • The objective of this study was to evaluate the efficacy of modified clinoptilolite (Minazel Plus®, MZ) as a mycotoxin adsorbent for preventing the negative the effects of ochratoxin A (OTA) on performance, pathohistological changes, and OTA residue in the eggs of laying hens.

      • Mycotoxins
      • Natural toxins
  10. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries

    • Antibiotics
    • Food-producing animals are an important reservoir and potential source of transmission of antimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited. This study aimed to identify risk factors for AMR in turkey farms in three European countries (Germany, France, and Spain). Between 2014 and 2016, faecal samples, antimicrobial usage (AMU), and biosecurity information were collected from 60 farms.

      • Bacterial pathogens
  11. The Role of ArlRS and VraSR in Regulating Ceftaroline Hypersusceptibility in Methicillin-Resistant Staphylococcus aureus

    • Antibiotics
    • Methicillin-resistant Staphylococcus aureus infections are a global health problem. New control strategies, including fifth-generation cephalosporins such as ceftaroline, have been developed, however rare sporadic resistance has been reported. Our study aimed to determine whether disruption of two-component environmental signal systems detectably led to enhanced susceptibility to ceftaroline in S. aureus CA-MRSA strain MW2 at sub-MIC concentrations where cells normally continue to grow.

      • Staphylococcus aureus
      • Bacterial pathogens
  12. Stability of severe acute respiratory syndrome coronavirus 2 in dairy products

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. The present investigation was performed to determine the stability of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) under several industrial processing situations in dairies, including pasteurization, freezing, and storage in acidic conditions.

  13. Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model

    • Frontiers in Microbiology
    • Prior research has suggested that the use of organic acids in the food industry may unintentionally enhance pathogenicity of Listeria monocytogenes strain N1-227 and R2-499. This study explored the connection between habituation to L-lactic acid or acetic acid and virulence in L. monocytogenes strains N1-227 and R2-499 using selected gene expression analysis and the in vivo Galleria mellonella wax worm model for infection.

      • Listeria monocytogenes
      • Bacterial pathogens
  14. Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus

    • Frontiers in Microbiology
    • To consistently disinfect fresh vegetables efficiently, the decay of disinfectants such as chlorine, electrolyzed oxidizing water (EOW), ozonated water, and plasma-activated water during the disinfection maintenance stage needs to be understood. The aim of our study was to evaluate the changes in the inactivation kinetics of slightly acidic electrolyzed water (SAEW) against human norovirus (HuNoV), based on the cabbage-to-SAEW ratio.

      • Norovirus
      • Viruses
  15. Antibiotic resistance and detection of plasmid mediated colistin resistance mcr-1 gene among Escherichia coli and Klebsiella pneumoniae isolated from clinical samples

    • Gut Pathogens
    • Background

      • Bacterial pathogens
  16. The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices

    • International Journal of Food Science
    • Food safety issues were a growing concern in most countries; affecting the people’s health, social stability, economic development, and dairy product safety had always been an important topic of concern for consumers. This study is aimed at investigating the concerns of consumers about dairy product label information and its influencing factors. These survey data were reported for 4408 respondents with a total response rate of 96.35%.

  17. Cadmium promotes apoptosis and inflammation via the circ08409/miR-133a/TGFB2 axis in bovine mammary epithelial cells and mouse mammary gland

    • Ecotoxicology and Environmental Safety
    • Author(s): Zhi Chen, Yan Liang, QinYue Lu, Mudasir Nazar, Yongjiang Mao, Ahmad Aboragah, Zhangping Yang, Juan J. Loor

      • Heavy Metals
      • Chemical contaminants
  18. Assessment of heavy metal(loid)s in selected small indigenous species of industrial area origin freshwater fish and potential human health risk implications in Bangladesh

    • LWT
    • Author(s): Maesha Musarrat, A.K.M.Atique Ullah, Naznin Shultana Moushumi, Shamima Akon, Quamrun Nahar, Syeda Saliha Saliheen Sultana, Shamshad B. Quraishi

  19. Phase-variable bacteria simultaneously express multiple capsules

    • Microbiology
    • Capsular polysaccharides (CPSs) protect bacteria from host and environmental factors. Many bacteria can express different CPSs and these CPSs are phase variable. For example, ) is a prominent member of the human gut microbiome and expresses eight different capsular polysaccharides. Bacteria, including

  20. Time to Safeguard the Future Generations from the Omnipresent Microplastics

    • Bulletin of Environmental Contamination and Toxicology
    • Abstract

  21. A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste

    • Food Analytical Methods
    • The development of detection method for aflatoxin gene cluster in Aspergillus flavus and Aspergillus parasiticusis is an effective approach to prevent the widespread of aflatoxins, which are considered as extremely, toxic substances. Herein, a hairpin DNA-assisted fluorescence probe switch based on Förster resonant energy transfer (FRET) was designed.

      • Aflatoxins
      • Natural toxins
  22. Effect of an Equal Dose of Polymetallic Pollution on the Microbiological Characteristics of Two Soils with Different Organic Carbon Contents

    • Water, Air, & Soil Pollution
    • Reliable stable indicators are very important for assessing soil quality. This paper compares the dynamics of microbial parameters in two different soils (rich/poor in organic carbon), contaminated in laboratory experiments with an equal dose of heavy metals (HMs) after 30 and 90 days.

      • Heavy Metals
      • Chemical contaminants
  23. Enzyme Activities as Indicators of Soil Quality: Response to Intensive Soybean and Rice Crops

    • Water, Air, & Soil Pollution
    • Soil enzyme activities are often used as indicators of soil contamination. The responses of the activities of specific soil enzymes, dehydrogenase, acid phosphatase, β-glucosidase, carboxylesterase, and urease to different land uses (soybean and rice crops, and a reference site) were analyzed. Changes in activity at the start and end of each crop cycle were quantified. In general, the catalytic activity of all enzymes was lower in both crops than in the reference site.

      • Pesticide residues
      • Chemical contaminants
  24. Dynamics and Treatability of Heavy Metals in Pig Farm Effluent Wastewater by Using UiO-66 and UiO-66-NH2 Nanomaterials as Adsorbents

    • Water, Air, & Soil Pollution
    • Concentrated pig production is a major source of environmental pollution. Metal–organic frameworks (MOFs) show potential for reducing heavy metal pollution. Two zirconium-based octahedral MOFs, UiO-66 and UiO-66-NH2, were prepared by solvothermal method and were characterized by XRD, SEM, FT-IR, and BET. The adsorption capacity, treatability, and reusability of the adsorbents were tested in batch experiments.

      • Heavy Metals
      • Chemical contaminants
  25. The efficacy of organic acid, medium chain fatty acid, and essential oil based broiler treatments; in vitro anti‐Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims
      This research tested the anti-Campylobacter properties of organic acids (OA), medium chain fatty acids (MCFA), and essential oils (EO) in vitro and commenced in vivo suitability testing focused on broiler performance.

      • Campylobacter
      • Bacterial pathogens