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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 11351 - 11375 of 42101

  1. Effects of antibiotics on the viability of and toxin production by Clostridium botulinum

    • Microbiology and Immunology
    • Microbiology and Immunology, Accepted Article. Clostridium botulinum causes infant and adult intestinal botulism by colonizing in the intestine and producing botulinum neurotoxin (BoNT). Antimicrobial agents are not currently used for treatment due to the potential facilitation of BoNT production and bacterial cell lysis, which releases toxins into the intestinal lumen.

      • Clostridium botulinum
      • Bacterial pathogens
  2. The Emergence and Molecular Characteristics of New Delhi Metallo β-Lactamase-Producing Escherichia coli From Ducks in Guangdong, China

    • Frontiers in Microbiology
    • This study aimed to determine the prevalence and transmission characteristics of New Delhi metallo β-lactamase (NDM)-producing Escherichia coli from ducks in Guangdong, China. In this study, a total of 28 NDM-producing E. coli isolates were recovered from 88 unduplicated diseased duck samples (31.8%) from veterinary clinics in Guangzhou, Foshan, Qingyuan, and Huizhou. Two variants, blaNDM−1 and blaNDM−5, were detected and the latter was present in 89.6% of the isolates (25/28).

      • Bacterial pathogens
  3. Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories

    • Frontiers in Microbiology
    • Campylobacter spp. are the most frequent agent of human gastroenteritis worldwide, and the spread of multidrug-resistant strains makes the clinical treatment difficult. The current study presents the resistome analysis of 39,798 Campylobacter jejuni and 11,920 Campylobacter coli genomes available in public repositories.

      • Campylobacter
      • Bacterial pathogens
  4. Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

    • Frontiers in Microbiology
    • The use of probiotics and antifungal capabilities of the lactic acid bacteria (LAB) isolated from different niches is a strategy to prepare functional cultures and biopreservatives for food/feed industries. In the present study, LAB strains isolated from an Indian traditional fermented food, Pozha, were evaluated for their probiotic properties and biocontrol potential.

  5. Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test

    • American Journal of Food Science and Technology
    • Pineapple (Ananas comosus (L)) is a monocotyledon, herbaceous, of the Bromeliad family. Côte d’Ivoire is the leading supplier of fresh pineapple to the European market. For reasons of sanitary quality and also because of the deterioration under the action of several factors of the marketable quality of the fruits, pineapple suffers a slump in the European market. To deal with the problem of fruit deterioration under the action of microorganisms, phytosanitary products are used.

      • Pesticide residues
      • Chemical contaminants
  6. Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips

    • Innovative Food Science & Emerging Technologies
    • Author(s): Franco Pedreschi, Alicia Ferrera, Andrea Bunger, Fernanda Alvarez, Nils L. Huamán-Castilla, María S. Mariotti-Celis

      The effect of ultrasound (480 W, 40 kHz) on the leaching of reducing sugars during the water soaking of potatoes slices (60, 70 and 80 °C- 1, 8 and 15 min) was investigated to reduce the formation of acrylamide (AA) and 5-hydroxymethylfurfural (5-HMF) in potato chips.

      • Chemical contaminants
  7. Recent advances in aptamer-based optical and electrochemical biosensors for detection of pesticides and veterinary drugs

    • Food Control
    • Author(s): Miaojia Xie, Fengguang Zhao, Yaping Zhang, Yong Xiong, Shuangyan Han

      • Pesticide residues
      • Chemical contaminants
  8. Exploration of plant products and phytochemicals against aflatoxin toxicity in broiler chicken production: Present status

    • Toxicon
    • Author(s): Umaya Suganthi R, Y.C. Vijayalakshmi, V. Sejian

      • Aflatoxins
      • Natural toxins
  9. NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies

    • LWT
    • Author(s): Thayane R.B. Farias, Elenilson G. Alves Filho, Lorena M.A. Silva, Edy S. De Brito, Sueli Rodrigues, Fabiano A.N. Fernandes

  10. Novel Inhibitors of an Insect Pest Chitinase: Design and Optimization of 9-O-Aromatic and Heterocyclic Esters of Berberine

    • Journal of Agricultural and Food Chemistry
    • OfChi-h, a lepidopteran-exclusive glycoside hydrolase family 18 (GH18) chitinase from the agricultural insect pest Ostrinia furnacalis, is a promising molecular target candidate for pest control and management. Berberine (BER), a traditional Chinese medicine, binds to a wide variety of glycosyl hydrolases via an identical mechanism, showing potential as a pesticide lead compound. In this work, we found that BER was a moderate inhibitor of OfChi-h with a Ki of 16.1 μM.

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants
  11. Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle

    • Journal of Agricultural and Food Chemistry
    • Peppermint essential oil (Peo) is an efficient antifungal agent, and 2.0 μL of Peo per milliliter culture medium can completely inhibit the mycelium growth and spore germination of Geotrichum citri-aurantii.

  12. Efficacy of Electrokinetics in Remediating Soft Clay Slurries Contaminated with Cadmium and Copper

    • Water, Air, & Soil Pollution
    • This study was carried out to investigate the efficacy of electrokinetics to remediate two identical soft kaolinite clay slurries with a water content of 70%. The first slurry was contaminated with copper at a concentration of 150 mg/kg of dry soil and the second with cadmium at the same concentration. The tests were performed in four identical electrokinetic columns (two for the electrokinetics tests and two for control) with a volume capacity of 14 L.

      • Heavy Metals
      • Chemical contaminants
  13. Metal Toxicity Can Affect Dragonfly Nymphs and Ostracods Predation Rates and Food Selectivity: Ecological Implications on Food Webs

    • Water, Air, & Soil Pollution
    • Predation is known to play a prominent role in maintaining ecosystem structure and functioning. Despite metals being known to potentially affect predation in aquatic ecosystems, few studies have been conducted, so far, with the aim of evaluating this interplay. In the present study, the effects of four metal salts (copper, cadmium, mercury, and manganese) on the feeding rates and food preference of the dragonfly Tramea cophisa and of the ostracod Chlamydotheca sp.

      • Heavy Metals
      • Chemical contaminants
  14. In Silico Analysis of Extended-Spectrum β-Lactamases in Bacteria

    • Antibiotics
    • The growing bacterial resistance to available β-lactam antibiotics is a very serious public health problem, especially due to the production of a wide range of β-lactamases. At present, clinically important bacteria are increasingly acquiring new elements of resistance to carbapenems and polymyxins, including extended-spectrum β-lactamases (ESBLs), carbapenemases and phosphoethanolamine transferases of the MCR type.

  15. Identification of a plant endophytic growth‐promoting bacteria capable of inhibiting cadmium uptake in rice

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims
      The study aims to identify a novel plant growth-promoting bacteria (PGPB), which contributes to promoting growth and reducing cadmium (Cd) concentration in rice under Cd-contaminated conditions.

      • Heavy Metals
      • Chemical contaminants
  16. Deepoxy-deoxynivalenol (DOM-1), a derivate of deoxynivalenol (DON), exhibits less toxicity on intestinal barrier function, Campylobacter jejuni colonization and translocation in broiler chickens

    • Gut Pathogens
    • Background

      • Campylobacter
      • Bacterial pathogens
  17. Characterization of siderophore-producing microorganisms associated to plants from high-Andean heavy metal polluted soil from Callejón de Huaylas (Ancash, Perú)

    • Microbiological Research
    • Author(s): Carmen Tamariz-Angeles, Gabriela D. Huamán, Edson Palacios-Robles, Percy Olivera-Gonzales, Alberto Castañeda-Barreto

  18. Inhibitory effect of allyl and benzyl isothiocyanates on ochratoxin a producing fungi in grape and maize

    • Food Microbiology
    • Author(s): Bolei Yang, Li Li, Hairong Geng, Chenxi Zhang, Gang Wang, Shuo Yang, Sheng Gao, Yueju Zhao, Fuguo Xing

      • Mycotoxins
      • Natural toxins
  19. Well-orientation strategy for direct binding of antibodies: Development of the immunochromatographic test using the antigen modified Fe2O3 nanoprobes for sensitive detection of aflatoxin B1

    • Food Chemistry
    • Author(s): Kunyi He, Tong Bu, Shuang Zhao, Feier Bai, Meng Zhang, Yongming Tian, Xinyu Sun, Mengna Dong, Li Wang

      • Aflatoxins
      • Natural toxins
  20. Development of regional water quality criteria of lead for protecting aquatic organism in Taihu Lake, China

    • Ecotoxicology and Environmental Safety
    • Author(s): Lu Li, Fuhong Sun, Qun Liu, Xiaoli Zhao, Kang Song

      • Heavy Metals
      • Chemical contaminants
  21. Status, Sources and Potential Risk of Polycyclic Aromatic Hydrocarbons in Soils from Hexi Corridor in Northwest China

    • Bulletin of Environmental Contamination and Toxicology
    • The Hexi Corridor is the main commodity grain base in northwest China and plays a special role in ensuring food security in northwest China. However, the multiple pollution transport pathways of PAHs and complex and co-existing potential pollution sources around the study areas require a combination of pollution status, source identification, and risk assessment to explore pollution distribution and potential risks.

      • Chemical contaminants
  22. Clearance of Gram-Negative Bacterial Pathogens from the Ocular Surface by Predatory Bacteria

    • Antibiotics
    • It was previously demonstrated that predatory bacteria are able to efficiently eliminate Gram-negative pathogens including antibiotic-resistant and biofilm-associated bacteria. In this proof-of-concept study we evaluated whether two species of predatory bacteria, Bdellovibrio bacteriovorus and Micavibrio aeruginosavorus, were able to alter the survival of Gram-negative pathogens on the ocular surface.

      • Vibrio
      • Bacterial pathogens
  23. Modifying TIMER to generate a slow-folding DsRed derivative for optimal use in quickly-dividing bacteria

    • PLOS Pathogens
    • by Pavan Patel, Brendan J. O’Hara, Emily Aunins, Kimberly M. Davis

      • Bacterial pathogens
      • Yersinia
  24. Determination of the frequency, species distribution and antimicrobial resistance of staphylococci isolated from dogs and their owners in Trinidad

    • PLOS ONE
    • by Sharianne Suepaul, Karla Georges, Chandrashekhar Unakal, Filip Boyen, Jamie Sookhoo, Khalil Ashraph, Anisah Yusuf, Patrick Butaye

      • Staphylococcus aureus
      • Bacterial pathogens
  25. Environmental prevalence of toxigenic Vibrio cholerae O1 in Bangladesh coincides with V. cholerae non-O1 non-O139 genetic variants which overproduce autoinducer-2

    • PLOS ONE
    • by Iftekhar Bin Naser, Tushar Ahmed Shishir, Shah Nayeem Faruque, M. Mozammel Hoque, Anamul Hasan, Shah M. Faruque

      • Vibrio
      • Bacterial pathogens