An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1176 - 1200 of 42057

  1. Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation

    • Mycotoxin Research
    • Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects, including mycotoxin contamination per country or region. However, mycotoxin contamination in the Arab world, which includes 22 countries in Africa and Asia, has not yet been specifically reviewed.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  2. Quantitative Rapid Magnetic Immunoassay for Sensitive Toxin Detection in Food: Non-Covalent Functionalization of Nanolabels vs. Covalent Immobilization

    • Toxins
    • In this study, we present a novel and ultrasensitive magnetic lateral flow immunoassay (LFIA) tailored for the precise detection of zearalenone, a mycotoxin with significant implications for human and animal health. A versatile and straightforward method for creating non-covalent magnetic labels is proposed and comprehensively compared with a covalent immobilization strategy.

      • Natural toxins
      • Mycotoxins
  3. Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

    • International Journal of Dairy Technology
    • Treatment of milk with activated carbon and bentonite combined with lactic acid bacteria cells was an effective approach for removing Aflatoxin M1. This study was planned to explore the AFM1‐reducing potential of various heat and acid‐killed lactic acid bacteria (LAB), activated carbon and bentonite (BENT) in milk contaminated with 0.5 μg/L AFM1 and their impact on milk composition.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Conservation and health policy implications linked to the human consumption of sea turtles in northwestern Mexico

    • World Medical & Health Policy
    • Abstract Human consumption of sea turtles remains prevalent throughout Mexico even though laws restricting trade and take of threatened and endangered species have been in place for several decades. The illegal consumption of sea turtles represents a risk to animal conservation, and the pathogens in the meat can adversely affect human health.

      • Chemical contaminants
      • Heavy Metals
  5. Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm‐to‐Fork approach

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate change necessitate a deeper understanding of Vibrio epidemiology and human transmission. This review delves into Vibrio contamination in seafood, scrutinizing its sources and pathways.

      • Bacterial pathogens
      • Vibrio
  6. Extensively drug-, ciprofloxacin-, cefotaxime-, and azithromycin-resistant Salmonella enterica serovars isolated from camel meat in Egypt

    • International Journal of Food Microbiology
    • Given the great importance of Salmonella as a leading foodborne pathogen of global concern and the few available data regarding its prevalence in camel meat, the present study aimed to determine the prevalence, 

      • Bacterial pathogens
      • Salmonella
  7. Astilbin antagonizes developmental cardiotoxicity after cadmium exposure in chicken embryos by inhibiting endoplasmic reticulum stress and maintaining calcium homeostasis

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a dangerous heavy metal with high toxicity that is known to impair development. Astilbin (ASB) is a protective flavonoid compound. We aimed to explore whether ASB can antagonize the myocardial developmental toxicity of Cd exposure. Cd (2 µg) and/or ASB (0.002 µg) were injected into embryonized eggs that were 1 day old.

      • Chemical contaminants
      • Heavy Metals
  8. Antibacterial efficiency of the curcumin-mediated photodynamic inactivation coupled with L-arginine against Vibrio parahaemolyticus and its application on shrimp

    • International Journal of Food Microbiology
    • The aim of this study was to investigate the antibacterial potency of a novel photodynamic inactivation (PDI) system with an enhanced bactericidal ability against Vibrio parahaemolyticus in vitro and in vivo.

      • Bacterial pathogens
      • Vibrio
  9. Identification and pretreatment analysis of endogenous degradation products of patulin in zebrafish

    • Food and Chemical Toxicology
    • Identification and pretreatment analysis of endogenous metabolites of patulin (PAT) in zebrafish were successfully carried out using UHPLC-Q-Orbitrap-HRMS. Three major metabolites, namely hydroascladiol, E-ascladiol, and Z-ascladiol, were identified.

      • Natural toxins
      • Mycotoxins
  10. Epigenome-wide perspective of cadmium-associated DNA methylation and its mediation role in the associations of cadmium with lipid levels and dyslipidemia risk

    • Food and Chemical Toxicology
    • Background 

      Studies demonstrated the associations of cadmium (Cd) with lipid levels and dyslipidemia risk, but the mechanisms involved need further exploration.

      Objectives

      • Chemical contaminants
      • Heavy Metals
  11. A review of the literature of Listeria monocytogenes in Africa highlights breast milk as an overlooked human source

    • Frontiers in Microbiology
    • According to the latest WHO estimates (2015) of the global burden of foodborne diseases, Listeria monocytogenes is responsible for one of the most serious foodborne infections and commonly results in severe clinical outcomes. The 2013 French MONALISA prospective cohort identified that women born in Africa has a 3-fold increase in the risk of maternal neonatal listeriosis. One of the largest L. monocytogenes outbreaks occurred in South Africa in 2017–2018 with over 1,000 cases.

      • Bacterial pathogens
      • Listeria monocytogenes
  12. The Brazilian Toxoplasma gondii strain BRI caused greater inflammation and impairment in anxiogenic behavior in mice, which was reverted by rosuvastatin treatment

    • Parasitology Research
    • This study aimed to investigate the effect of rosuvastatin treatment on anxiety-related behavior and short- and long-term memory impairment in mice infected with acute RH and BRI strains of Toxoplasma gondii. Balb/C mice were infected intraperitoneally and after 2 h, oral treatment with rosuvastatin (40 mg/kg/day) was initiated for 4 days.

      • Parasites
      • Toxoplasma gondii
  13. Unveiling bacterial consortium for xenobiotic biodegradation from Pichavaram mangrove forest soil: a metagenomic approach

    • Archives of Microbiology
    • Pichavaram mangrove forest was established as a wetland of International Importance by Article 2.1 in April 2022 by the Ministry of Environment, Forest and Climate Change, India. Even though it is a conserved site, xenobiotic agrochemical leaching on the forest land during monsoon is inevitable. These threaten the microbial diversity in the environment. Xenobiotic degradation is achieved using bacterial consortia already acclimatised to this environment.

      • Bacterial pathogens
      • Vibrio
  14. Application of UV-B Light and Low-Toxicity Compounds to Prevent Postharvest Spoilage on Lemons

    • Food and Bioprocess Technology
    • Green and blue molds and sour rot, caused by Penicillium digitatum, P. italicum, and Geotrichum citri-aurantii, are postharvest diseases which represent an important economic issue in lemon production. Conventionally, their control involves the intensive use of synthetic fungicides, leading to the emergence of resistant strains and harmful residue accumulation on fruits.

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Ethylene Sensitive
  15. Genomic and proteomic analysis of Salmonella Enteritidis isolated from a patient with foodborne diarrhea

    • World Journal of Microbiology and Biotechnology
    • Salmonella is a major cause of foodborne diseases and clinical infections worldwide. This study aimed to investigate the drug resistance, genomic characteristics, and protein expression of foodborne Salmonella in Shanxi Province. We isolated a strain of Salmonella Enteritidis from patient feces and designated it 31A. The drug resistance of 31A against 14 antibiotics was determined using an antimicrobial susceptibility test.

      • Bacterial pathogens
      • Salmonella
  16. Comparison Study of Two Fumonisin-Degrading Enzymes for Detoxification in Piglets

    • Toxins
    • Fumonisins (FBs), particularly fumonisin B1 (FB1) and fumonisin B2 (FB2) produced mainly by Fusarium verticillioide and Fusarium proliferatum, are common contaminants in animal feed and pose a serious threat to both animal and human health. The use of microbial enzymes to efficiently and specifically convert fumonisins into non-toxic or low-toxic metabolites has emerged as the most promising approach.

      • Natural toxins
      • Mycotoxins
  17. Effects of pork sausage on intestinal microecology and metabolism in mice

    • Journal of the Science of Food and Agriculture
    • Abstract Background Processed meat as an important part of the human diet, was recognized as a carcinogen (2A) by the International Agency for Research on Cancer (IARC). Although there were numerous epidemiological reports supporting IARC's view, the relevant evidence of a direct association between processed meat and carcinogenicity was insufficient and the mechanism was still unclear.

      • Bacterial pathogens
      • Vibrio
  18. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots

    • EFSA Journal
    • According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance zoxamide.

      • Chemical contaminants
      • Pesticide residues
  19. Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces

    • Food Microbiology
    • This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430–470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the 

      • Viruses
      • Norovirus
  20. Availability and Use of Alternative Methods for the Detection and/or Confirmation of Listeria monocytogenes in the Frame of Official Controls in Europe: an overview

    • Food Analytical Methods
    • Listeriosis remains one of the most severe foodborne diseases in terms of fatality rate. Listeria monocytogenes can grow under stressful conditions and contaminate various food categories. Regulation (EC) No 2073/2005 modified on microbiological criteria for foodstuffs includes both qualitative and quantitative food safety criteria on L. monocytogenes and mentions EN ISO 11290–1 Standard as the reference detection method for the qualitative criteria.

      • Bacterial pathogens
      • Listeria monocytogenes
  21. Effect of treatment with Lactococcus lactis NZ9000 on intestinal microbiota and mucosal immune responses against Clostridium perfringens in broiler chickens

    • Frontiers in Microbiology
    • Alterations in intestinal microbiota can modulate the developing avian intestinal immune system and, subsequently, may impact on resistance to enteric pathogens. The aim was to demonstrate that early life exposure to Lactococcus lactis, could affect either susceptibility or resistance of broilers to necrotic enteritis (NE). L. lactis NZ9000 (rL.

      • Bacterial pathogens
      • Clostridium perfringens
  22. Genomic characterization of Salmonella isolated from retail chicken and humans with diarrhea in Qingdao, China

    • Frontiers in Microbiology
    • Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodborne bacterial disease. Retail chicken is a major source of human salmonellosis. Here, we investigated the prevalence, antimicrobial resistance (AMR), and genomic characteristics of Salmonella in 88 out of 360 (24.4%) chilled chicken carcasses, together with 86 Salmonella from humans with diarrhea in Qingdao, China in 2020.

      • Bacterial pathogens
      • Salmonella
  23. Safety evaluation of Staphylococcus and its application in soy sauce brewing

    • Food Science and Technology International
    • The strain Staphylococcus PT-1 was isolated from soy sauce mash and whole genome sequencing revealed it didn’t contain drug resistance genes and virulence genes. Salt tolerance test showed that PT-1 could withstand 20% NaCl. It was inoculated into a pork broth medium. Through volatile component detection, the content of pyrazine in the fermentation broth was 0.83% pyrazine and 1.36% 2, 5-dimethylpyrazine.

      • Bacterial pathogens
      • Staphylococcus aureus
  24. Analysis of quality and antibiotic residues in raw milk marketed informally in the Province of Pichincha – Ecuador

    • Food and Agricultural Immunology
    • In Ecuador, more than 50% of the milk produced was informally marketed, consequently, the mean of this study was to assess the quality of this milk specifically within the province of Pichincha, the largest milk producer. A total of 650 samples were gathered from the eight cantons within the province.

      • Chemical contaminants
      • Antibiotic residues
  25. Whole-Genome Investigation of Zoonotic Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus Clonal Complex 398 Isolated from Pigs and Humans in Thailand

    • Antibiotics
    • Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) has been widespread globally in pigs and humans for decades. Nasal colonization of LA-MRSA is regarded as an occupational hazard to people who are regularly involved in livestock production. Our previous study suggested pig-to-human transmission caused by LA-MRSA clonal complex (CC) 398, using traditional molecular typing methods.

      • Bacterial pathogens
      • Staphylococcus aureus