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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 12926 - 12950 of 42287

  1. Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS

    • Toxins
    • Celiac disease (CD) is a genetic-based autoimmune disorder which is characterized by inflammation in the small intestinal mucosa due to the intolerance to gluten. Celiac people should consume products without gluten, which are elaborated mainly with maize or other cereals. Contamination of cereals with mycotoxins, such as fumonisins (FBs) and aflatoxins (AFs) is frequently reported worldwide. Therefore, food ingestion is the main source of mycotoxin exposure.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  2. Serotyping and Antimicrobial Resistance Profile of Enteric Nontyphoidal Salmonella Recovered from Febrile Neutropenic Patients and Poultry in Egypt

    • Antibiotics
    • A total of 300 human fecal samples were collected from febrile neutropenic patients suffering from severe gastroenteritis, followed by identification and serological characterization of recovered isolates. Fifty nontyphoidal Salmonella (NTS) serovars were recovered. A total of serologically identified 50 NTS serovars recovered from poultry of the same geographical area and during the same period as well as one standard strain S.

      • Salmonella
      • Bacterial pathogens
  3. Dissemination of Carbapenemases (OXA-48, NDM and VIM) Producing Enterobacteriaceae Isolated from the Mohamed VI University Hospital in Marrakech, Morocco

    • Antibiotics
    • The emergence and spread of carbapenem-resistant Enterobacteriaceae (CRE) represent a major clinical problem and raise serious health concerns. The present study aimed to investigate and ascertain the occurrence of CRE among hospitalized patients of Mohamed VI University Hospital, Marrakech, Morocco. Biological samples were collected over a one-year period (2018). The bacterial isolates were identified by MALDI-TOF-MS.

      • Bacterial pathogens
  4. High pressure homogenization (HPH) inactivation of Escherichia coli and Staphylococcus aureus in phosphate buffered saline (PBS), milk and apple juice

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. High pressure homogenization (HPH) offers new opportunities for food pasteurization/sterilization. Escherichia coli and Staphylococcus aureus suspended in PBS buffer, milk and apple juice at initial concentration of ~106 log10CFU/mL were subjected to HPH treatments up to 200 MPa with inlet temperatures at 4 ‐ 40 ºC. After HPH at 200 MPa with the inlet temperature at 40 ºC, the count of E.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. First detection of canine norovirus in dogs and a complete GVI.2 genome in mainland China

    • Infection, Genetics and Evolution
    • Author(s): Huiqiang Ma, Hua Yue, Yingying Luo, Siyi Li, Cheng Tang

      • Norovirus
      • Viruses
  6. Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds

    • Food Microbiology
    • Author(s): Jihwan Lim, Eungyung Kim, Yeseul Shin, Jee-hoon Ryu, Hoikyung Kim

      • Salmonella
      • Bacterial pathogens
  7. Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples

    • Food Microbiology
    • Author(s): Surendra Rasamsetti, Mark Berrang, Nelson A. Cox, Nikki W. Shariat

      • Salmonella
      • Bacterial pathogens
  8. A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone

    • LWT
    • Author(s): Yahui Li, Yanxiao Li, Di Zhang, Weilong Tan, Jiyong Shi, Zhihua Li, Hanyu Liu, Yinyin Yu, Liu Yang, Xin Wang, Yunyun Gong, Xiaobo Zou

      • Mycotoxins
      • Natural toxins
  9. An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges

    • Food Control
    • Author(s): Amene Nematollahi, Neda Mollakhalili Meybodi, Amin Mousavi Khaneghah

      • Chemical contaminants
  10. Sulfitobacter alexandrii sp. nov., a new microalgae growth-promoting bacterium with exopolysaccharides bioflocculanting potential isolated from marine phycosphere

    • Antonie van Leeuwenhoek
    • Marine phycosphere harbors unique cross-kingdom associations with enormous ecological significance in aquatic ecosystems as well as relevance for algal biotechnology industry.

      • Shellfish toxins
  11. Do Polystyrene Beads Contribute to Accumulation of Methylmercury in Oysters?

    • Archives of Environmental Contamination and Toxicology
    • To clarify whether microplastics contribute to elevated bioaccumulation of methylmercury (MeHg) in aquatic organisms, we studied the sorption pattern of MeHg on polystyrene beads (PBs) and evaluated MeHg accumulation, via uptake of MeHg-adsorbed PB, in the oyster Crassostrea gigas. MeHg-cysteine conjugates were added to seawater at 10, 100, and 1000 µg/L as Hg. Polystyrene beads (φ = 0.02, 0.2, and 2 µm) were immersed in the seawater for 24 h.

      • Chemical contaminants
  12. Occurrence of Alternaria and Other Toxins in Cereal Grains Intended for Animal Feeding Collected in Slovenia: A Three-Year Study

    • Toxins
    • In recent years, the less-studied Alternaria mycotoxins have attracted increasing interest due to the lack of survey data and their ability to cause toxic effects in animals and humans. To fill the gap, the aim of this three-year survey was to investigate the presence and co-occurrence of Alternaria and other mycotoxins in a total of 433 cereal grain samples from Slovenian farms and agricultural cooperatives from 2014 to 2016. Using the multi-mycotoxin method, 14 mycotoxins were determined.

      • Mycotoxins
      • Natural toxins
  13. Virulence and antimicrobial resistance potential of Aeromonas spp. associated with shellfish

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Aeromonas spp. are associated with seafood‐related outbreaks worldwide. In seafood industry, shellfish play a major role in global seafood production. With this emerging trend of shellfish consumption, shellfish‐related bacterial infections are being reported frequently. Aeromonas spp. are natural contaminants found in shellfish. Although 36 species have been identified, some species including A. hydrophila, A. caviae, and A.

  14. Association between urinary arsenic, blood cadmium, blood lead, and blood mercury levels and serum prostate-specific antigen in a population-based cohort of men in the United States

    • PLOS ONE
    • by Hongke Wu, Ming Wang, Jay D. Raman, Alicia C. McDonald

      • Chemical contaminants
      • Heavy Metals
  15. Neuraminidase-associated plasminogen recruitment enables systemic spread of natural avian Influenza viruses H3N1

    • PLOS Pathogens
    • by Jacob Schön, Angele Breithaupt, Dirk Höper, Jacqueline King, Anne Pohlmann, Rokshana Parvin, Klaus-Peter Behr, Bernd-Andreas Schwarz, Martin Beer, Jürgen Stech, Timm Harder, Christian Grund

      • Viruses
      • Bacterial pathogens
  16. Industrial Dairy Cattle Farms in Hungary Source of Coxiella burnetii Infection in Humans

    • Vector-Borne and Zoonotic Diseases
    • Previous research has demonstrated a high prevalence of Coxiella burnetii in the bulk tank milk on large industrial dairy farms of the central and eastern European region. The aim of this survey was to estimate the prevalence of specific IgG antibodies to C. burnetii proving previous infection among dairy farm workers and to determine the possible risk factors.

      • Bacterial pathogens
  17. Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice

    • LWT
    • Author(s): Changjian Li, Jian Ju, Yunfei Xie, Hang Yu, Yahui Guo, Weirong Yao, He Qian

      • Chemical contaminants
      • Pesticide residues
  18. Genomics reveals the novel species placement of industrial contaminant isolates incorrectly identified as Burkholderia lata

    • Microbiology
    • The complex (Bcc) is a closely related group of bacteria, composed of at least 20 different species, the accurate identification of which is essential in the context of infectious diseases. In industry, they can contaminate non-food products, including home and personal care products and cosmetics.

  19. Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland

    • Food and Environmental Virology
    • Pig’s blood and liver are valuable edible slaughter by-products which are also the major ingredients of offal-derived foodstuffs. The aim of the study was an evaluation of the occurrence of hepatitis E virus (HEV) and porcine adenovirus (pAdV) as an index virus of faecal contamination in pig’s blood and liver for human consumption. In total, 246 samples of retail liver (n = 100) and pooled pig’s blood (n = 146) were analysed for the presence of HEV and pAdV.

      • Hepatitis
      • Viruses
  20. Electrical Stimulation of Injected Muscles to Boost Botulinum Toxin Effect on Spasticity: Rationale, Systematic Review and State of the Art

    • Toxins
    • Botulinum toxin type A (BoNT-A) represents a first-line treatment for spasticity, a common disabling consequence of many neurological diseases. Electrical stimulation of motor nerve endings has been reported to boost the effect of BoNT-A. To date, a wide range of stimulation protocols has been proposed in the literature. We conducted a systematic review of current literature on the protocols of electrical stimulation to boost the effect of BoNT-A injection in patients with spasticity.

      • Bacterial pathogens
      • Clostridium botulinum
  21. The Link between Occurrence of Class I Integron and Acquired Aminoglycoside Resistance in Clinical MRSA Isolates

    • Antibiotics
    • Methicillin-resistant Staphylococcus aureus (MRSA) is a major cause of nosocomial infections because of its high resistance. Here, we study the antibiotic resistance in MRSA clinical isolates and their relation to integron I occurrence. A total of 88 clinical Staphylococcusaureus isolates were collected. MRSA were identified by the disk diffusion method (DDM) and confirmed by PCR, and antibiogram was determined by DDM. Integron I, II and the aacA4 gene were investigated by PCR.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Effects of Deoxynivalenol and Mycotoxin Adsorbent Agents on Mitogen-Activated Protein Kinase Signaling Pathways and Inflammation-Associated Gene Expression in Porcine Intestinal Epithelial Cells

    • Toxins
    • Deoxynivalenol (DON) is the most prevalent mycotoxin in swine feedstuffs. The intestinal epithelial cells represent the first target for the DON. Here, we studied the effects of DON and mycotoxin adsorbent agents on mitogen-activated protein kinase (MAPK) signaling pathways and inflammation-associated gene expression in porcine intestinal epithelial cells (IPEC-J2).

  23. Therapeutic Drug Monitoring of Isavuconazole: Serum Concentration Variability and Success Rates for Reaching Target in Comparison with Voriconazole

    • Antibiotics
    • Isavuconazole (ISZ) is used in the treatment of aspergillosis and mucormycosis. The purpose of this study was to evaluate the therapeutic drug monitoring (TDM) of ISZ samples from a clinical setting performed at Statens Serum Institut. Materials/methods: Isavuconazole serum concentrations were determined by fluorescent detection on a UHPLC. Serum-ISZ (s-ISZ) results were included and compared to those of serum-voriconazole (s-VRZ) in a 33 month period from March 2017.

  24. New Sequence Type ST3449 in Multidrug-Resistant Pseudomonas aeruginosa Isolates from a Cystic Fibrosis Patient

    • Antibiotics
    • Pseudomonas aeruginosa is one of the most critical bacterial pathogens associated with chronic infections in cystic fibrosis patients. Here we show the phenotypic and genotypic characterization of five consecutive multidrug-resistant isolates of P. aeruginosa collected during a month from a CF patient with end-stage lung disease and fatal outcome.

  25. Vitamins in wine: Which, what for, and how much?

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Vitamins are essential compounds to yeasts, and notably in winemaking contexts. Vitamins are involved in numerous yeast metabolic pathways, including those of amino acids, fatty acids, and alcohols, which suggests their notable implication in fermentation courses, as well as in the development of aromatic compounds in wines.