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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1451 - 1475 of 42062

  1. Control of Escherichia coli in Fresh-Cut Mixed Vegetables Using a Combination of Bacteriophage and Carvacrol

    • Antibiotics
    • The continual emergence of antibiotic-resistant bacteria and the slow development of new antibiotics has driven the resurgent interest in the potential application of bacteriophages as antimicrobial agents in different medical and industrial sectors. In the present study, the potential of combining phage biocontrol and a natural plant compound (carvacrol) in controlling Escherichia coli on fresh-cut mixed vegetable was evaluated.

      • Produce Safety
      • Fresh Cut
  2. Detection of paralytic shellfish toxins by near‐infrared spectroscopy based on a near‐bayesian SVM classifier with unequal misclassification costs

    • Journal of the Science of Food and Agriculture
    • Abstract Background Paralytic shellfish poisoning caused by human consumption of shellfish fed on toxic algae is a public health hazard. It is imperative to implement shellfish monitoring programs to minimize the possibility of shellfish contaminated by paralytic shellfish toxins (PST) reaching the marketplace. Results A rapid detection method for PST in mussels using near‐infrared spectroscopy (NIRS) technology has been proposed.

      • Natural toxins
      • Shellfish toxins
  3. Synergistic Effects of Essential Oils and Organic Acids against Aspergillus flavus Contamination in Poultry Feed

    • Toxins
    • Organic acids and essential oils are commonly used in the poultry industry as antimicrobials and for their beneficial effects on gut health, growth performance, and meat quality. A common postharvest storage fungal colonist, Aspergillus flavus, contaminates corn, the primary component of poultry feed, with the highly detrimental mycotoxin, aflatoxin.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
      • Produce Safety
      • Post Harvest
  4. Rapid and accurate quantification of viable Bacillus cereus in foods with a Propidium monoazide (PMA) - Fluorescence in situ hybridization (FISH) - Flow cytometry (FCM) method

    • LWT
    • Fluorescence-labeled antibodies and viability indicators are routinely employed in conjunction with flow cytometry (FCM) to rapidly quantify viable target bacteria, ensuring food safety. However, the specific detection of Bacillus cereus, a prominent bacterium causing food poisoning, proves challenging because of its close phylogenetic relationship with other Bacillus species.

      • Bacterial pathogens
      • Bacillus cereus
  5. Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection

    • Toxins
    • Food and feed contamination with mycotoxins is a major public health concern. Humans and animals are exposed to these toxins by consuming contaminated products throughout their lives. In this study, a method based on dispersive liquid–liquid microextraction (DLLME), followed by liquid chromatography with fluorescence detection (LC-FLD), was validated for the determination of aflatoxins (AFs) M1, B1, B2, G1, G2, zearalenone (ZEN), and ochratoxin A (OTA).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Seasonal variation in the prevalence and antimicrobial resistance of Campylobacter species in milk and milk products in Ethiopia

    • International Dairy Journal
    • Seasonal variation in the prevalence and antimicrobial resistance of Campylobacter species in the Ethiopian dairy value chain was investigated. Dairy food samples (456) were collected in the dry and wet seasons in three regions of Ethiopia. Campylobacter species were detected in 20% of samples collected in the wet season. The overall prevalence did not differ significantly between the wet and dry seasons.

      • Bacterial pathogens
      • Campylobacter
  7. Simulating ozone degradation of deoxynivalenol and its bio-safety assessment by mouse model

    • Frontiers in Microbiology
    • Deoxynivalenol (DON), a trichothecene mycotoxin, is one of the most prevalent mycotoxins globally, primarily produced by Fusarium species. DON exposure could cause a range of symptoms, including nausea, vomiting, gastroenteritis, growth retardation, immunosuppression, and intestinal flora disorders in both humans and animals. Recently, ozone degradation technology has been applied for DON control. However, the safety of the contaminated grain after degradation was often ignored.

      • Natural toxins
      • Mycotoxins
  8. 231 Efficacy of Mycotoxin Mitigation Product Containing Yeast Extract on Intestinal Health and Growth of Newly Weaned Pigs Under Chronic Dietary Challenges of Fumonisin and Aflatoxin

    • Journal of Animal Science
    • This study aimed to investigate the efficacy of mycotoxin mitigation product containing yeast extract on intestinal health and growth of newly weaned pigs under chronic dietary challenges of fumonisin and aflatoxin. Newly weaned pigs (n = 48; 21 days old; 6.4 ± 0.3 kg BW) were allotted to 4 treatments based on randomized complete block design with initial BW and sex as blocks and fed for 32 d in 3 phases (P1/2/3 for 11/11/10 days, respectively).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  9. PSVI-8 Effects of Dietary Supplementation of Pediococcus Pentosaceus Strains Isolated from White Kimchi in Weaned Piglet Challenged with Escherichia Coli and Salmonella Typhimurium

    • Journal of Animal Science
    • Escherichia coli and Salmonella typhimurium infections in pigs are major source associated with enteric disease such as post-weaning diarrhea. Lactic acid bacteria, one of the most essential probiotics, can colonize the digestive tract and increase nutritional digestion and maintain the stability of the intestinal flora. The aim of this study was to investigate the effects of Pediococcus pentosaceus in weaned piglets challenged with pathogen bacteria.

      • Bacterial pathogens
      • Salmonella
  10. 203 Effects of Feeding Varying Levels of Mycotoxin-Containing Corn Fines on Diet Choice and Growth Performance of Nursery Pigs

    • Journal of Animal Science
    • Mycotoxins in feed are known to negatively affect growth and other physiological processes in pigs. Two experiments were conducted to investigate the effects of feeding diets with varying levels of mycotoxins and boron (a nutrient reported to mitigate some aspects of mycotoxicosis). Screenings from the 2020 crop year corn contained mycotoxin levels of 23,038 ppb total fumonisin, 1,446 ppb zearalenone, and 5,032 ppb total deoxynivalenol (DON)l.

      • Natural toxins
      • Mycotoxins
  11. 202 Evaluation of Increasing Levels of Mycotoxin-Containing Corn Fines fed to Nursery Pigs on Growth Performance

    • Journal of Animal Science
    • The effects of feeding corn fines (screenings) containing mycotoxin levels at greater than the FDA cautionary levels were evaluated using crossbred pigs [n = 150, 90 barrows and 60 gilts; mean initial body weight (BW) = 6.42 ± 0.06 kg; n =] that were blocked by BW and sex, randomly allotted within block to 6 dietary treatments, and housed 5 pigs/pen resulting in a total of 5 replicates.

      • Natural toxins
      • Mycotoxins
  12. 201 Transmission of Zearalenone, Deoxynivalenol and Their Metabolites from Sows to Piglets During Lactation with or without an Algae-Clay-Based Decontaminant

    • Journal of Animal Science
    • This study evaluated effects of an algae-clay-based mycotoxin decontaminant on levels of zearalenone (ZEN), deoxynivalenol (DON) and their derivatives in the colostrum, milk, and serum of sows, as well as in the serum of weaned piglets after maternal mycotoxin exposure from the last week of gestation to weaning (26 days).

      • Natural toxins
      • Mycotoxins
  13. PSI-14 Enteric Challenge Increases Amino Acids and Energetic Costs in Growing Pigs

    • Journal of Animal Science
    • Supplementing tryptophan (Trp), threonine (Thr), and methionine (Met) above the requirements might support immune system energetic and protein costs during a sanitary challenge. This study aimed to evaluate the correlation between protein deposition (PD) and immune response in challenged pigs.

      • Bacterial pathogens
      • Salmonella
  14. 276 Investigating the Colonization History of Early-Life Microbiome of Piglets

    • Journal of Animal Science
    • Early-life microbiome establishment and colonization is essential for gut development, nutrient digestion and metabolism, and modulation of the immune system. Microbial colonization of the infant digestive tract begins at birth, and as such, maternal microbiota has an important influence on the early-life establishment and colonization of the infant gut microbiota.

      • Bacterial pathogens
      • Salmonella
      • Shigella
  15. 281 Effects of Corynebacterium Glutamicum Cell Mass Supplementation on Modulation of Mucosa-Associated Microbiota to Intestinal Health of Nursery Pigs

    • Journal of Animal Science
    • The objectives were to evaluate the effects of Corynebacterium glutamicum cell mass (CGCM) supplementation, replacing blood plasma in diets, on the gene expressions of biomarkers associated with peptidoglycan and their correlation with intestinal health in nursery pigs. Weaned pigs (n = 32) were allotted to 4 dietary treatments based on the randomized complete block design with initial BW as blocks.

      • Bacterial pathogens
      • Campylobacter
  16. 34 Assessing the Ability to Immunomodulate the Innate Immune System and Oxidative Status of Weaned Pigs Through a Prenatal Lipopolysaccharide Challenge

    • Journal of Animal Science
    • Gastrointestinal immunity and antioxidant defenses may be bolstered in young animals through prenatal immune system stimulation (PIS), but this is largely uninvestigated in swine. The objective of this experiment was to determine if a low dose of lipopolysaccharide (LPS) administered to late-gestating sows would alter the immune response and oxidative status of subsequent offspring.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  17. 30 Microbiome Manipulation to Reduce Methane Emission in Beef Cattle

    • Journal of Animal Science
    • Among the major sources of methane production, ruminants account for a considerable fraction of the anthropogenic methane produced. Thus, minimizing methane emission in intensive and extensive cattle production systems while maintaining/increasing performance of animals will have a significant impact on the environment and will help develop a sustainable carbon-based market system.

      • Bacterial pathogens
      • Vibrio
  18. PSIII-9 Effects of a Specialty Energy Source on Growth Performance and Fecal Microbiota in Nursery Pigs

    • Journal of Animal Science
    • The objective of this study was to evaluate the effects of a specialty energy source, which comprises of 28% fat and 55% corn-syrup solids (Solu-E; International Ingredient Corporation, Fenton, MO) on growth performance and fecal microbiota population of nursery pigs. Two hundred and eighty-eight (initial body weight = 5.91 kg) mixed gender pigs were assigned to 4 dietary treatments in a randomized complete block design with body weight as a blocking factor.

      • Bacterial pathogens
      • Clostridium perfringens
      • Salmonella
  19. 168 Bentley Lecture: Feeding Co-Products to Pigs to Reach Sustainable Food Production and Reduce Feed Cost

    • Journal of Animal Science
    • Changes occurred in the last two pandemic years that resulted in tremendous pressures on feedstuff supply. In Canada, causes for reduced cereal, pulse, and oilseed grain supply included a failed crop harvest in Western Canada in 2021 and increased demand for plant protein for food ingredients and for plant oils for cooking and renewable diesel added further pressure.

      • Natural toxins
      • Mycotoxins
  20. Antimicrobial Resistance Profiles of Staphylococcus Isolated from Cows with Subclinical Mastitis: Do Strains from the Environment and from Humans Contribute to the Dissemination of Resistance among Bacteria on Dairy Farms in Colombia?

    • Antibiotics
    • Staphylococcus is a very prevalent etiologic agent of bovine mastitis, and antibiotic resistance contributes to the successful colonization and dissemination of these bacteria in different environments and hosts on dairy farms. This study aimed to identify the antimicrobial resistance (AMR) genotypes and phenotypes of Staphylococcus spp. isolates from different sources on dairy farms and their relationship with the use of antibiotics.

      • Bacterial pathogens
      • Staphylococcus aureus
  21. Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef

    • Food Control
    • This study was designed to evaluate the antimicrobial activity of selected essential oils (AITC, carvacrol, eugenol, and thymol) in combination with Salmonella phage-encoding endolysin (LysPB32) against Salmonella Typhimurium KCCM 40253 in vitro and in cooked ground beef. The minimum inhibitory concentrations (MICs) of AITC, carvacrol, eugenol, and thymol against S.

      • Bacterial pathogens
      • Salmonella
  22. Determining how gavaging laying hens with lead (Pb) effects lead concentration in table eggs, bone, blood, and liver

    • Journal of Food Protection
    • Previous research has demonstrated that lead (Pb2+, for the remainder of the paper referred to as Pb) and other heavy metals are present in table eggs from backyard birds. While the source of Pb exposure is unknown, exposure to the environment via the foraging behavior of backyard poultry is likely a significant factor.

      • Chemical contaminants
      • Heavy Metals
  23. Lipophilic Shellfish Poisoning Toxins in Marine Invertebrates from the Galician Coast

    • Toxins
    • For the purpose of assessing human health exposure, it is necessary to characterize the toxins present in a given area and their potential impact on commercial species.

      • Natural toxins
      • Shellfish toxins
  24. Characterisation of Staphylococcus aureus isolated from artisanal unripened cheeses produced in São Paulo State, Brazil

    • International Dairy Journal
    • The capacity for biofilm formation andslime production, the enterotoxigenic potential and the molecular typing of 20 Staphylococcus aureus isolated from minas frescal and Porungo cheeses was evaluated. Profiles obtained by Rep-PCR enabled the isolates to be grouped into two major subgroups. All S. aureus isolates were capable of forming biofilms, with the majority falling under the category of strong biofilm formers.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Efficacy of Two Commercially Available Adsorbents to Reduce the Combined Toxic Effects of Dietary Aflatoxins, Fumonisins, and Zearalenone and Their Residues in the Tissues of Weaned Pigs

    • Toxins
    • Mycotoxins present a significant health concern within the animal-feed industry, with profound implications for the pig-farming sector.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins