An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16476 - 16500 of 41632

  1. Alterocin, an Antibiofilm Protein Secreted by Pseudoalteromonas sp. Strain 3J6

    • Applied and Environmental Microbiology
    • We sought to identify and study the antibiofilm protein secreted by the marine bacterium Pseudoalteromonas sp. strain 3J6. The latter is active against marine and terrestrial bacteria, including Pseudomonas aeruginosa clinical strains forming different biofilm types. Several amino acid sequences were obtained from the partially purified antibiofilm protein, named alterocin. The Pseudoalteromonas sp.

      • Chemical contaminants
      • Antibiotic residues
  2. Longitudinal Assessment of the Dynamics of Escherichia coli, Total Coliforms, Enterococcus spp., and Aeromonas spp. in Alternative Irrigation Water Sources: a CONSERVE Study

    • Applied and Environmental Microbiology
    • As climate change continues to stress freshwater resources, we have a pressing need to identify alternative (nontraditional) sources of microbially safe water for irrigation of fresh produce. This study is part of the center CONSERVE, which aims to facilitate the adoption of adequate agricultural water sources.

      • Leafy Greens
      • Produce Safety
      • Bacterial pathogens
  3. Twitter Communication During an Outbreak of Hepatitis A in San Diego, 2016–2018

    • American Journal of Public Health
    • To examine how and what information is communicated via social media during an infectious disease outbreak.

      • Viruses
      • Hepatitis
  4. In vitro singlet state and zero-quantum encoded magnetic resonance spectroscopy: Illustration with N-acetyl-aspartate

    • PLOS ONE
    • by Andrey N. Pravdivtsev, Frank D. Sönnichsen, Jan-Bernd Hövener

  5. Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

    • Trends in Food Science & Technology
    • Author(s): Mohsen Gavahian, Noelia Pallares, Fadila Al Khawli, Emilia Ferrer, Francisco J. Barba

      • Chemical contaminants
      • Pesticide residues
  6. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress

    • Food and Chemical Toxicology
    • Author(s): Luciana Guimarães Eiró, Maria Karolina Martins Ferreira, Leonardo Oliveira Bittencourt, Walessa Alana Bragança Aragão, Michel Platini Caldas de Souza, Marcia Cristina Freitas da Silva, Aline Dionizio, Marília Afonso Rabelo Buzalaf, Maria Elena Crespo-López, Rafael Rodrigues Lima

      • Chemical contaminants
  7. Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents

    • Food and Chemical Toxicology
    • Author(s): Sabine Guth, Angelika Roth, Barbara Engeli, Dirk W. Lachenmeier, Alexander T. Cartus, Stephanie Hüser, Matthias Baum, Patrick Diel, Gerhard Eisenbrand, Jan G. Hengstler, Hans-Ulrich Humpf, Hans-Georg Joost, Alfonso Lampen, Marcel Leist, Doris Marko, Pablo Steinberg, Angela Mally, Jürg Zarn

  8. Shiga Toxin-Producing Escherichiacoli in Feces of Finisher Pigs: Isolation, Identification and Public Health Implications of Major and Minor Serogroups

    • Journal of Food Protection
    • Shiga toxin-producing Escherichia coli (STEC) are major foodborne human pathogens that cause mild to hemorrhagic colitis, which could lead to complications of hemolytic uremic syndrome.  Seven serogroups, O26, O45, O103, O111, O121, O145 and O157, account for the majority of the STEC illnesses in the US.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  9. Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial Interventions

    • Journal of Food Protection
    • Water use for antimicrobial intervention application for beef harvest has come under increased scrutiny in recent years in an effort to enhance water conservation during beef harvest and fabrication. This study was conducted to determine the efficacy of beef safety interventions for reducing surrogates of the Shiga toxin-producing Escherichia coli (STEC) on beef cuts while lowering intervention-purposed water use for a Small or Very Small beef establishment.

      • Bacterial pathogens
  10. Occurrence of Clostridioides [Clostridium] difficile in poultry giblets at slaughter and retail pork and poultry meat in southeastern Spain

    • Journal of Food Protection
    • Contaminated raw meat and meat products with Clostridioides difficile could be a vehicle to spread community-associated C. difficile infection. This study was conducted to determine the occurrence of C. difficile in pork and poultry meat samples (n=325) from retail establishments, and in edible giblet samples (n=36) from a poultry processing plant in Murcia (southeastern Spain).

      • Bacterial pathogens
  11. Research paperSalmonella contamination of broiler chicken carcasses at critical steps of the slaughter process and in the environment of two slaughter plants: Prevalence, genetic profiles and association with the final carcass status

    • Journal of Food Protection
    • Salmonella is a foodborne pathogen commonly associated with poultry products.

      • Salmonella
      • Bacterial pathogens
  12. Evaluation of Listeria monocytogenes and Staphylococcus aureus survival and growth during cooling of hams cured with natural-source nitrite

    • Journal of Food Protection
    • Growing consumer desires for clean label, “natural” products drives more meat processors to cure meat products with natural sources of nitrate or nitrite such as celery juice powder (CJP). One particular challenge for these producers is to identify safe cooling rates in CJP-cured products where extended cooling could allow growth of pathogens. USDA FSIS recently added guidelines for stabilization of meat products cured using naturally occurring nitrites, based on control of Clostridium spp .

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  13. Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores

    • Journal of Food Protection
    • Grocery stores handle fresh produce in large quantities daily. According to the Food and Drug Administration Food Code, food is to be stored at least 15 cm above the floor, and all foods shall be protected from any source of contamination or otherwise discarded. It is reported in the literature that dropped produce could be a potential source of microbial contamination.

      • Listeria monocytogenes
      • Bacterial pathogens
  14. Determination of Steroids in Bovine Serum: Validation of a Reliable LC-MS/MS Method and In Vivo Studies with Boldenone Undecylenate and Testosterone Propionate

    • Journal of Agricultural and Food Chemistry
    • Serum analysis has received much attention in regulatory analysis of food-producing animals, especially for anabolic steroids. The possibility of confirming the parent drugs with minimum metabolization enables the detection of intact steroid esters, whose identification represents unequivocal proof of drug administration. This work involved the development and validation of a quantitative LC-MS/MS method to determine 30 steroids and steroid esters in bovine serum.

  15. New Antimicrobial Bioactivity against Multidrug-Resistant Gram-Positive Bacteria of Kinase Inhibitor IMD0354

    • Antibiotics
    • Multidrug-resistant pathogens pose a serious threat to human health. For decades, the antibiotic vancomycin has been a potent option when treating Gram-positive multidrug-resistant infections. Nonetheless, in recent decades, we have begun to see an increase in vancomycin-resistant bacteria.

      • Chemical contaminants
      • Staphylococcus aureus
      • Heavy Metals
      • Bacterial pathogens
  16. Impact of Chronic Levels of Naturally Multi-Contaminated Feed with Fusarium Mycotoxins on Broiler Chickens and Evaluation of the Mitigation Properties of Different Titers of Yeast Cell Wall Extract

    • Toxins
    • The chronic intake of naturally multi-mycotoxin contaminated feed by broilers with or without titers of Yeast Cell Wall Extract (YCWE, a.k.a Mycosorb A+®), was investigated. Day-old male Cobb chicks (1600 birds, 64 pens, 25 birds/pen) were randomly allocated to diets of control (CON); diet containing mycotoxins (MT); CON + 0.2% YCWE; MT + 0.025% YCWE; MT + 0.05% YCWE; MT + 0.1% YCWE; MT + 0.2% YCWE; and MT + 0.4% YCWE.

  17. Impact of pulsed electric field (PEF) on physicochemical properties, fatty acid profiling and metal migration of goat milk

    • Journal of Food Processing and Preservation
    • Raw goat milk was treated with a continuous mode of pulsed electric field (PEF) system, at three levels of field strength (20, 30, and 40 kV/cm) with monopolar square‐wave pulses of 5 and 10 µs treatment time. The physicochemical properties, particle size distribution, fatty acid profiling, and metal migrations of untreated and PEF‐treated goat milk were evaluated.

  18. Revisiting the scope and applications of food enzymes from extremophiles

    • Journal of Food Biochemistry
    • The categories, properties, and applications of extremophilic enzymes in food processing and food waste valorisation are covered in this review. These enzymes' ability to maintain catalytic activities under extreme conditions opens up a broad range of applications in the food industry, including starch liquefaction/saccharification, keratin degradation, production of structured lipids, deconstruction of polymers into monomers, and degradation of toxins.

  19. Salting‐out assisted liquid‐liquid extraction method optimized by design of experiments for the simultaneous HPLC analysis of perampanel and stiripentol in mouse matrices

    • Journal of Separation Science
    • This work reports an HPLC method development able to simultaneously determine perampanel and stiripentol, two third‐generation antiepileptics whose therapeutic spectrum can potentially be extended, in several mouse matrices. A salting‐out assisted liquid‐liquid extraction optimized by a design of experiments approach was adopted for samples preparation. Isopropanol and magnesium sulfate were the extraction solvent and salting‐out agent, respectively.

  20. Genotoxicity and neonatal subchronic toxicity assessment of a novel mixture of the human‐identical milk oligosaccharides lacto‐N‐fucopentaose I and 2′‐fucosyllactose

    • Journal of Applied Toxicology
    • Human milk oligosaccharides (HMOs) are a complex group of bioactive molecules largely observed in human breast milk but also occurring in limited amounts in other mammalian milks. Advances in biotechnology have enabled production of human‐identical milk oligosaccharides (HiMOs), structurally identical molecules to HMOs found naturally in human milk, intended for addition to infant formula to more closely replicate breast milk.

  21. mSphere Highlights Black In Microbiology Week

    • mSphere
    • ABSTRACT

      • Heavy Metals
      • Chemical contaminants
  22. Complete Genome Sequence of Pseudomonas putida BS3701, a Promising Polycyclic Aromatic Hydrocarbon-Degrading Strain for Bioremediation Technologies

    • Microbiology Resource Announcements
    • The strain Pseudomonas putida BS3701 was isolated from soil contaminated with coke by-product waste (Moscow Region, Russian Federation). It is capable of degrading crude oil and polycyclic aromatic hydrocarbons (PAHs). The P. putida BS3701 genome consists of a 6,337,358-bp circular chromosome and two circular plasmids (pBS1141 with 107,388 bp and pBS1142 with 54,501 bp).

      • Chemical contaminants
  23. Complete Genome Sequences of Two Salmonella enterica Lytic Phages, NBSal006 and NBSal007

    • Microbiology Resource Announcements
    • The use of bacteriophages as antimicrobial agents represents a promising alternative for the control of pathogenic bacteria. Here, we present the complete genome sequences of two novel Salmonella enterica lytic bacteriophages, NBSal006 and NBSal007, candidates for Salmonella biocontrol.

      • Salmonella
      • Bacterial pathogens
  24. Surficial N+ charge density indicating antibacterial capacity of quaternary ammonium resins in water environment

    • PLOS ONE
    • by Huaicheng Zhang, Aimin Li, Kaiqin Bian, Shanqi Shen, Peng Shi

      • Staphylococcus aureus
      • Bacterial pathogens
  25. Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk

    • Food Research International
    • Author(s): Stefani Machado Lopes, Danielle Carmo da Silva, Eduardo César Tondo

      • Salmonella
      • Bacterial pathogens