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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16526 - 16550 of 41564

  1. The Development of a Photothermal Immunochromatographic Lateral Flow Strip for Rapid and Sensitive Detection of Bisphenol A in Food Samples

    • Food Analytical Methods
    • A novel quantitative photothermal-sensing immunochromatographic assay (PT-ICA) with high sensitivity was developed for the detection of bisphenol A (BPA). Gold acid chloride trihydrate (HAuCl4·3H2O) was first reduced by citric acid trisodium salt (C6H5Na3O7) to form Au nanoparticles and adsorbed on the surface of black phosphorus nanosheets to form a black phosphorus-Au (BP-Au) complex.

      • Chemical contaminants
  2. Maternal Exposure Results in Long-Term Deoxynivalenol Persistence in Piglets’ Plasma and Modulates the Immune System

    • Toxins
    • Deoxynivalenol (DON)-contaminated feed represents a serious problem for pigs due to their high sensitivity to its toxicological effects. The aim of the present study was to evaluate the impact of intrauterine DON exposure on the immune system of piglets. Pure DON was intravenously administered to sows at the end of gestation (during the last 2–3 days of gestation, one dose of 300 µg per day).

  3. Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp (Litopenaeus vannamei) and its possible risks for shrimp health and food safety

    • Journal of Fish Diseases
    • Tropical shrimp, like Litopenaeus vannamei, in land‐based recirculating aquaculture systems (RAS) are often kept at low water salinities to reduce costs for artificial sea salt and the amount of salty wastewater. Although these shrimp are tolerant against low salinities, innate immunity suppression and changes in the microbial composition in the water can occur. As especially Vibrio spp.

      • Vibrio
      • Bacterial pathogens
      • Produce Safety
  4. Antifungal activity of Euphorbia species against moulds responsible of cereal ear rots

    • Journal of Applied Microbiology
    • Aims This work aimed to identify secondary metabolites from aerial parts of Euphorbia species functional for control of toxigenic Fusarium species responsible of cereal grain rots. Methods and Results Aerial parts of Euphorbia serpens, E. schickendantzii and E. collina were sequentially extracted with hexane, ethyl acetate and methanol. The extracts were tested against strains of F. verticillioides and F. graminearum by microdilution tests.The hexane extract of E.

      • Mycotoxins
      • Natural toxins
  5. Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

    • International Journal of Food Science & Technology
    • SUMMARY Microbiological contamination of chicken meat depends on the conditions under which the animals are reared, slaughtered and processed. The aim of this study was to determine the influence of farm origin and processing stages at slaughterhouse on the microbial safety and quality of chicken. Samples of chicken carcasses from three different farms were taken from a slaughterhouse.

      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  6. Safety Assessment of Lecithin and Other Phosphoglycerides as Used in Cosmetics

    • International Journal of Toxicology
    • The phosphoglycerides considered in this safety assessment are reported to function primarily as skin and hair conditioning agents, emulsifying agents, and surfactants in cosmetic products and are used up to a maximum reported concentration of 50%. Although phospholipids exert physiologic effects, these are not reproduced by application of phospholipid ingredients to the skin.

  7. Myricanol Inhibits the Type III Secretion System of Salmonella enterica Serovar Typhimurium by Interfering With the DNA-Binding Activity of HilD

    • Frontiers in Microbiology
    • The type III secretion system (T3SS) consists of a syringe-like export machine injecting effectors from the bacterial cytosol directly into host cells to establish infection. This mechanism is widely distributed in gram-negative bacteria and can be targeted as an innovative strategy for the developing of anti-virulence drugs. In this study, we present an effective T3SS inhibitor, myricanol, inspired by the use of folk medicinal plants traditionally used against infections.

      • Bacterial pathogens
      • Salmonella
  8. Analysis of the Molecular Diversity Among Cronobacter Species Isolated From Filth Flies Using Targeted PCR, Pan Genomic DNA Microarray, and Whole Genome Sequencing Analyses

    • Frontiers in Microbiology
    • Cronobacter species are opportunistic pathogens capable of causing life-threatening infections in humans, with serious complications arising in neonates, infants, immuno-compromised individuals, and elderly adults. The genus is comprised of seven species: Cronobacter sakazakii, Cronobacter malonaticus, Cronobacter turicensis, Cronobacter muytjensii, Cronobacter dublinensis, Cronobacter universalis, and Cronobacter condimenti.

      • Cronobacter
      • Bacterial pathogens
  9. Epidemiology and Genetic Characterization of Classical Human Astrovirus Infection in Shanghai, 2015–2016

    • Frontiers in Microbiology
    • Objective

      • Viruses
      • Norovirus
  10. Development and Application of a Simple “Easy To Operate” Propidium Monoazide-Crossing Priming Amplification on Detection of Viable and Viable But Non-culturable Cells of O157 Escherichia coli

    • Frontiers in Microbiology
    • O157 Escherichia coli is one of the most important foodborne pathogens causing disease even at low cellular numbers. Thus, the early and accurate detection of this pathogen is important. However, due to the formation of viable but non-culturable (VBNC) status, the golden standard culturing methodology fails to identify O157 E. coli once it enters VBNC status.

      • Bacterial pathogens
  11. Emerging Evasion Mechanisms of Macrophage Defenses by Pathogenic Bacteria

    • Frontiers in Cellular and Infection Microbiology
    • Macrophages participate to the first line of defense against infectious agents. Microbial pathogens evolved sophisticated mechanisms to escape macrophage killing. Here, we review recent discoveries and emerging concepts on bacterial molecular strategies to subvert macrophage immune responses.

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
  12. Prevalence of Enteropathogens and Virulence Traits in Brazilian Children With and Without Diarrhea

    • Frontiers in Cellular and Infection Microbiology
    • The use of molecular diagnostics for pathogen detection in epidemiological studies have allowed us to get a wider view of the pathogens associated with diarrhea, but the presence of enteropathogens in asymptomatic individuals has raised several challenges in understanding the etiology of diarrhea, and the use of these platforms in clinical diagnosis as well.

      • Bacterial pathogens
      • Salmonella
      • Yersinia
  13. A Comparison of Transcriptional Diversity of Swine Macrophages Infected With TgHB1 Strain of Toxoplasma gondii Isolated in China

    • Frontiers in Cellular and Infection Microbiology
    • Toxoplasma gondii is an apicomplexan parasite infecting human and animals, causing huge public health concerns and economic losses. Swine alveolar macrophage plays an important role in controlling T. gondii infection. However, the mechanism by which macrophages infected with T. gondii function in the immunity to the infection is unclear, especially for local isolates such as TgHB1 isolated in China.

      • Toxoplasma gondii
      • Parasites
  14. Comparative Evolutionary Patterns of Burkholderia cenocepacia and B. multivorans During Chronic Co-infection of a Cystic Fibrosis Patient Lung

    • Frontiers in Microbiology
    • During chronic respiratory infections of cystic fibrosis (CF) patients, bacteria adaptively evolve in response to the nutritional and immune environment as well as influence other infecting microbes. The present study was designed to gain insights into the genetic mechanisms underlying adaptation and diversification by the two most prevalent pathogenic species of the Burkholderia cepacia complex (Bcc), B. cenocepacia and B. multivorans.

  15. An efficient LSPR method to quantitatively detect dimethoate: Development, characterization and evaluation

    • PLOS ONE
    • by Dongxian Li, Yanyan Zhang, Qingqian Guo, Xiaoquan Sun, Hao Zhang, Shun Wang, Zephania Birech, Jiandong Hu

      • Pesticide residues
      • Chemical contaminants
  16. Growth kinetics of Staphylococcus aureus and background microorganisms in camel milk

    • Journal of Dairy Science
    • Staphylococcus aureus is a common foodborne pathogen that is ubiquitous in nature. Consumption of contaminated foods, such as dairy products, can lead to food poisoning caused by heat-stable staphylococcal toxins that are not easily destroyed during pasteurization. The objective of this study was to investigate the growth kinetics of S.

      • Staphylococcus aureus
      • Bacterial pathogens
  17. Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study

    • Journal of Dairy Science
    • Dairy products are an essential part of a healthy diet, and dairy is an emerging food industry in China. With rapid economic development, Chinese consumers are increasingly health-conscious and are becoming more selective about the quality and safety of dairy products.

  18. Characterization and application of antimicrobials produced by Enterococcus faecium S6 isolated from raw camel milk

    • Journal of Dairy Science
    • The emergence of antimicrobial resistance in the food chain and the consumer's demand for safe food without chemical preservatives have generated much interest in natural antimicrobials. Thus, our main goal was to study the mode of action of the crude extract, the enterocins, and the organic acid produced by a bacteriocinogenic Enterococcus faecium strain S6 previously isolated from raw camel milk. Then, we aimed to evaluate their potential application in a food system.

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  19. Global Food-source Identifier (GFI): Collaborative virtual research environment and shared data catalogue for the foodborne outbreak investigation international community

    • Food Control
    • Author(s): Ana Sofia Ribeiro Duarte, Cecilie Liv Nielsen, Leonardo Candela, Lars Valentin, Frank M. Aarestrup, Håkan Vigre

  20. Effectiveness of groundwater heavy metal pollution indices studies by deep-learning

    • Journal of Contaminant Hydrology
    • Author(s): Sudhakar Singha, Srinivas Pasupuleti, Soumya S. Singha, Suresh Kumar

  21. Shigella flexneri Targets Human Colonic Goblet Cells by O Antigen Binding to Sialyl-Tn and Tn Antigens via Glycan–Glycan Interactions

    • ACS Infectious Diseases
    • Shigella flexneri targets colonic cells in humans to initiate invasive infection processes that lead to dysentery, and direct interactions between their lipopolysaccharide O antigens and blood group A related glycans are involved in the cell adherence interactions.

      • Shigella
      • Bacterial pathogens
  22. Resistance of a Halobacterium salinarum isolate from a solar saltern to cadmium, lead, nickel, zinc, and copper

    • Antonie van Leeuwenhoek
    • The current study focuses on the tolerance of a strain of Halobacterium salinarum isolated from Sfax solar saltern (Tunisia) towards cadmium (Cd), lead (Pb), nickel (Ni), zinc (Zn), and copper (Cu) by using agar dilution methods in complex and minimal media. The results showed the least inhibitory metals based on Minimum Inhibitory Concentrations (MICs) were lead (MIC = 4.5 mM), cadmium (MIC = 4 mM), and nickel (MIC = 2.5 mM) in complex medium.

      • Heavy Metals
      • Chemical contaminants
  23. Geochemical and Multivariate Statistical Evaluation of Trace Elements in Groundwater of Niğde Municipality, South-Central Turkey: Implications for Arsenic Contamination and Human Health Risks Assessment

    • Archives of Environmental Contamination and Toxicology
    • This study was conducted to determine the concentrations of trace elements, their sources, and human health risks associated with arsenic contamination in groundwater of the Niğde Municipality, south-central Turkey. Fourteen groundwater samples were collected from groundwater supply sources fed by the Niğde water distribution system and were analysed for Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, and Ba concentrations.

      • Heavy Metals
      • Chemical contaminants
  24. Impact of Intensive Farming on Soil Heavy Metal Accumulation and Biomarkers Responses of Earthworms Eisenia andrei

    • Bulletin of Environmental Contamination and Toxicology
    • In this work, we propose to evaluate the effect of agriculture intensification under greenhouses on the biochemical and transcriptomic responses of the earthworms Eisenia andrei. This work was conducted on two sites in Téboulba and Sahline (Monastir governorate) and a control site in an experimental plot that is undergoing organic farming. For this purpose, the earthworms Eisenia andrei were exposed to the soils during 7 and 14 days.

  25. Spatial and Temporal Trends in Contamination of the Czech Part of the Elbe River by Mercury Between 1991 and 2016

    • Bulletin of Environmental Contamination and Toxicology
    • We summarized available data concerning contamination of the Czech part of the Elbe River by mercury and assessed the potential risks to humans connected with the consumption of contaminated fish. Total mercury concentrations were evaluated in dorsal muscle of chub (Squalius cephalus) and bream (Abramis brama) that were collected at 11 sampling sites in the period from 1991 to 2016. Significant differences among sites were found for both species.