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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35051 - 35075 of 42319

  1. Phase variable changes in the position of O-methyl phosphoramidate modifications on the polysaccharide capsule of Campylobacter jejuni modulate serum resistance

    • Journal of Bacteriology
    • Campylobacter jejuni polysaccharide capsules (CPSs) are characterized by the presence of non-stoichiometric O-methyl phosphoramidate (MeOPN) modifications. The lack of stoichiometry is due to phase variation at homopolymeric tracts within the MeOPN transferase genes. C. jejuni strain 81-176 contains two MeOPN transferase genes and has been shown previously to contain MeOPN modifications on the 2- and 6-positions of the galactose (Gal) moiety in the CPS.

      • Campylobacter
      • Bacterial pathogens
  2. The glucose-specific enzyme IIA of the phosphoenolpyruvate: carbohydrate phosphotransferase system modulates chitin signaling pathways in Vibrio cholerae

    • Journal of Bacteriology
    • In Vibrio cholerae, the genes required for chitin utilization and natural competence, are governed by the chitin-responsive two-component system (TCS) sensor kinase ChiS. In the classical TCS paradigm, a sensor kinase specifically phosphorylates a cognate response regulator to activate gene expression.

      • Vibrio
      • Bacterial pathogens
  3. Impact of Seasonal Hypoxia on Activity and Community Structure of Chemolithoautotrophic Bacteria in a Coastal Sediment [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Seasonal hypoxia in coastal systems drastically changes the availability of electron acceptors in bottom water, which alters the sedimentary reoxidation of reduced compounds. However, the effect of seasonal hypoxia on the chemolithoautotrophic community that catalyzes these reoxidation reactions is rarely studied.

      • Campylobacter
      • Bacterial pathogens
  4. Adaptation of Salmonella enterica Serovar Senftenberg to Linalool and Its Association with Antibiotic Resistance and Environmental Persistence [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • A clinical isolate of Salmonella enterica serovar Senftenberg, isolated from an outbreak linked to the herb Ocimum basilicum L. (basil), has been shown to be resistant to basil oil and to the terpene alcohol linalool.

      • Salmonella
      • Bacterial pathogens
  5. Simultaneous Decolorization and Biohydrogen Production from Xylose by Klebsiella oxytoca GS-4-08 in the Presence of Azo Dyes with Sulfonate and Carboxyl Groups [Biodegradation]

    • Applied and Environmental Microbiology
    • Biohydrogen production from the pulp and paper effluent containing rich lignocellulosic material could be achieved by the fermentation process. Xylose, an important hemicellulose hydrolysis product, is used less efficiently as a substrate for biohydrogen production. Moreover, azo dyes are usually added to fabricate anticounterfeiting paper, which further increases the complexity of wastewater.

      • Bacterial pathogens
  6. Molecular Viability Testing of UV-Inactivated Bacteria [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • PCR is effective in detecting bacterial DNA in samples, but it is unable to differentiate viable bacteria from inactivated cells or free DNA fragments. New PCR-based analytical strategies have been developed to address this limitation. Molecular viability testing (MVT) correlates bacterial viability with the ability to rapidly synthesize species-specific rRNA precursors (pre-rRNA) in response to brief nutritional stimulation.

      • Bacterial pathogens
  7. An Amoebal Grazer of Cyanobacteria Requires Cobalamin Produced by Heterotrophic Bacteria [Microbial Ecology]

    • Applied and Environmental Microbiology
    • Amoebae are unicellular eukaryotes that consume microbial prey through phagocytosis, playing a role in shaping microbial food webs. Many amoebal species can be cultivated axenically in rich media or monoxenically with a single bacterial prey species. Here, we characterize heterolobosean amoeba LPG3, a recent natural isolate, which is unable to grow on unicellular cyanobacteria, its primary food source, in the absence of a heterotrophic bacterium, a Pseudomonas species coisolate.

      • Vibrio
      • Bacterial pathogens
  8. Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

    • Journal of Food Protection
    • Journal of Food Protection, Volume 80, Issue 6, Page 928-932, June 2017.

      • Staphylococcus aureus
      • Bacterial pathogens
  9. Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel

    • Journal of Food Protection
    • Journal of Food Protection, Volume 80, Issue 6, Page 922-927, June 2017.

      • Bacterial pathogens
  10. Comparison of Growth and the Cytokines Induced by Pathogenic Yersinia enterocolitica Bio-Serotypes 3/O: 3 and 2/O: 9

    • Frontiers in Cellular and Infection Microbiology
    • Haoshu Yang, Wenpeng Gu, Haiyan Qiu, Guixiang Sun, Junrong Liang, Kewei Li, Yuchun Xiao, Ran Duan, Huaiqi Jing, Xin Wang

      • Yersinia
      • Bacterial pathogens
  11. Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques

    • European Food Research and Technology
    • Abstract

  12. Nutrient and Contaminant Quantification in Solid and Liquid Food Samples Using Laser-Ablation Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS): Discussion of Calibration Strategies

    • Food Analytical Methods
  13. Nanostructured Sensor for Simultaneous Determination of Trace Amounts of Bisphenol A and Vitamin B 6 in Food Samples

    • Food Analytical Methods
      • Chemical contaminants
  14. Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography for the Determination of Trace Trichlorfon and Monocrotophos Residues in Fruits

    • Food Analytical Methods
      • Pesticide residues
      • Chemical contaminants
  15. Ultrasound-Assisted Upper Liquid Microextraction Coupled to Molecular Fluorescence for Detection of Bisphenol A in Commercial Beverages

    • Food Analytical Methods
      • Chemical contaminants
  16. Quantitative Detection of Isofenphos-Methyl in Corns Using Surface-Enhanced Raman Spectroscopy (SERS) with Chemometric Methods

    • Food Analytical Methods
      • Pesticide residues
      • Chemical contaminants
  17. Toxins, Vol. 9, Pages 154: New Disulfide-Stabilized Fold Provides Sea Anemone Peptide to Exhibit Both Antimicrobial and TRPA1 Potentiating Properties

    • Toxins
    • A novel bioactive peptide named τ-AnmTx Ueq 12-1 (short name Ueq 12-1) was isolated and characterized from the sea anemone Urticina eques. Ueq 12-1 is unique among the variety of known sea anemone peptides in terms of its primary and spatial structure. It consists of 45 amino acids including 10 cysteine residues with an unusual distribution and represents a new group of sea anemone peptides.

      • Heavy Metals
      • Antibiotic residues
      • Chemical contaminants
  18. Biological Control of Aflatoxin Contamination in U.S.Crops and the Use of Bioplastic Formulations of Aspergillusflavus Biocontrol Strains To Optimize ApplicationStrategies

    • Journal of Agricultural and Food Chemistry
    • Aflatoxin contamination has a major economic impact on crop production in the southern United States. Reduction of aflatoxin contamination in harvested crops has been achieved by applying nonaflatoxigenic biocontrol Aspergillus flavus strains that can out-compete wild aflatoxigenic A. flavus, reducing their numbers at the site of application. Currently, the standard method for applying biocontrol A.

  19. Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Aflatoxins
      • Natural toxins
  20. Discussion between alternative processing and preservation technologies and their application in beverages: A review

    • Journal of Food Processing and Preservation
  21. Inactivation of Bacillus cereus biofilms on stainless steel by acidic electrolyzed water

    • Journal of Food Processing and Preservation
      • Bacillus cereus
  22. Effect of aqueous ozone on microbial and physicochemical quality of Nile tilapia processing

    • Journal of Food Processing and Preservation
  23. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters

    • International Journal of Food Microbiology
    • Publication date: Available online 27 April 2017


      Author(s): J.L. Jones, K.A. Lydon, T.P. Kinsey, B. Friedman, M. Curtis, R. Schuster, J.C. Bowers

      • Vibrio
      • Bacterial pathogens
  24. Supercritical fluid extracts of Moringa oleifera and their unsaturated fatty acid components inhibit biofilm formation by Staphylococcus aureus

    • Food Control
    • Publication date: October 2017
      , Volume 80

      Author(s): Jin-Hyung Lee, Yong-Guy Kim, Jae Gyu Park, Jintae Lee

      • Staphylococcus aureus
      • Bacterial pathogens
  25. Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non-O157 Shiga Toxin-Producing E. coli

    • Journal of Food Science
    • Abstract

      • Escherichia coli O157:H7
      • Bacterial pathogens