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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35101 - 35125 of 42101

  1. Arcobacter Isolation from Minced Beef Samples in Costa Rica

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 775-778, May 2017.

  2. In Situ Capture RT-qPCR: A New Simple and Sensitive Method to Detect Human Norovirus in Oysters

    • Frontiers in Microbiology

    • Zhenhuan Zhou, Zhengan Tian, Qianqian Li, Peng Tian, Qingping Wu, Dapeng Wang, Xianming Shi

      • Norovirus
      • Viruses

  3. Seed priming with KNO3 mediates biochemical processes to inhibit lead (Pb) toxicity in maize (Zea mays L.)

    • Journal of the Science of Food and Agriculture

    • ABSTRACT

      Background

      Accumulation of lead (Pb) in agricultural soils has become a major factor for reduced crop yields and poses serious threats to humans consuming agricultural products. The present study investigated the effects of KNO3 seed priming (0 and 0.5% KNO3) on growth of maize (Zea mays L.) seedlings exposed to Pb toxicity (0, 1300 and 2550 mg kg−1 Pb).

      • Heavy Metals
      • Chemical contaminants

  4. Predicament of Chinese Legislation on GMF Labeling Management and Solutions—From the Perspective of the New Food Safety Law

    • Journal of the Science of Food and Agriculture

    • Abstract

      BACKGROUND

  5. PCR-based Methodologies for Detection and Characterization of Listeria monocytogenes and Listeria ivanovii in Foods and Environmental Sources

    • Food Science and Human Wellness

    • Publication date: Available online 2 April 2017
      Food Science and Human Wellness

      Author(s): Jin-Qiang Chen, Stephanie Healey, Patrick Regan, Pongpan Laksanalamai, Zonglin Hu

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Antimicrobial activity of chitosan and a chitosan oligomer against bacterial pathogens of warmwater fish

    • Journal of Applied Microbiology

    • Abstract

      Aim

      The antibacterial activities of chitosan (CS) and its derivative chitosan oligosaccharide lactate (COL) were evaluated against Aeromonas hydrophila, Edwardsiella ictaluri and Flavobacterium columnare, three highly pathogenic bacteria of warmwater finfish.

      • Bacterial pathogens

  7. Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

    • International Journal of Food Microbiology

    • Publication date: 19 June 2017
      , Volume 251

      Author(s): Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  8. Microwave-Assisted Digestion Using Diluted Nitric Acid for Multi-element Determination in Rice by ICP OES and ICP-MS

    • Food Analytical Methods

  9. Cadmium-containing quantum dots: properties, applications, and toxicity

    • Applied Microbiology and Biotechnology

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  10. Development and evaluation of a dual priming oligonucleotide system-based multiplex PCR assay for simultaneous detection of six foodborne pathogens

    • European Food Research and Technology

    • Abstract

      • Campylobacter
      • Listeria monocytogenes
      • Yersinia
      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens

  11. Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

    • PLOS ONE

    • Nitzan Soffer, Joelle Woolston, Manrong Li, Chythanya Das, Alexander Sulakvelidze

      • Shigella
      • Bacterial pathogens

  12. Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli [Food Microbiology]

    • Applied and Environmental Microbiology

    • Lecithin is a natural emulsifier used in a wide range of food and nonfood applications to improve physical stability, with no known bioactive effects. In this study, the effect of lecithin on the antimicrobial performance of a constant eugenol concentration was tested against three Escherichia coli strains (C600, 0.1229, and O157:H7 strain ATCC 700728).

      • Bacterial pathogens

  13. Cross-Comparison of Human Wastewater-Associated Molecular Markers in Relation to Fecal Indicator Bacteria and Enteric Viruses in Recreational Beach Waters [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology

    • Detection of human wastewater contamination in recreational waters is of critical importance to regulators due to the risks posed to public health. To identify such risks, human wastewater-associated microbial source tracking (MST) markers have been developed. At present, however, a greater understanding of the suitability of these markers for the detection of diluted human wastewater in environmental waters is necessary to predict risk.

      • Norovirus
      • Bacterial pathogens
      • Viruses

  14. Key hurdles in the Mediterranean-style dry fermented sausage “Salsiccia Sarda” as influenced by different ingredients related to product safety

    • Journal of Food Processing and Preservation

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Lipolytic psychrotrophic bacteria and lipase heat-resistant property in bovine raw milk of North China

    • Journal of Food Processing and Preservation

  16. Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese, Tomme d'Orchies

    • Research in Microbiology

    • Publication date: Available online 30 March 2017
      Source:

      Author(s): Alexandre Ceugniez, Françoise Coucheney, Philippe Jacques, Georges Daube, Véronique Delcenserie, Djamel Drider

      • Salmonella
      • Bacterial pathogens

  17. Effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the presence of Salmonella spp. in the ceca of broiler breeder females

    • Poultry Science

    • Broiler breeders hatched from Salmo-nella negative grandparents received either zero or 50 g/MT of refined functional carbohydrates (RFC) in their diets from d of placement to end of lay. There were no other treatments used.

      • Salmonella
      • Bacterial pathogens

  18. Salmonella spp. contamination in commercial layer hen farms using different types of samples and detection methods

    • Poultry Science

    • The performance of detection methods (culture methods and polymerase chain reaction assay) and plating media used in the same type of samples were determined as well as the specificity of PCR primers to detected Salmonella spp. contamination in layer hen farms. Also, the association of farm characteristics with Salmonella presence was evaluated. Environmental samples (feces, feed, drinking water, air, boot-swabs) and eggs were taken from 40 layer hen houses. Salmonella spp.

      • Salmonella
      • Bacterial pathogens

  19. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality

    • Poultry Science

    • The main objective of this study was to examine the efficacy of USDA approved antimicrobials in reducing Salmonella Heidelberg (S. H.) and Campylobacter jejuni (C. j.) in ground chicken frames and to determine the treatment effects on total aerobic counts and meat color.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  20. ProQ/FinO-domain proteins: Another ubiquitous family of RNA matchmakers?

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens

  21. Genetic Relatedness Among Shiga Toxin–Producing Escherichia coli Isolated Along the Animal Food Supply Chain and in Gastroenteritis Cases in Qatar Using Multilocus Sequence Typing

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  22. A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 763-774, May 2017.

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Study of Biofilm Formation Ability of Foodborne Arcobacter butzleri under Different Conditions

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 758-762, May 2017.

  24. Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 750-757, May 2017.

      • Campylobacter
      • Bacterial pathogens

  25. Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 740-749, May 2017.