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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35076 - 35100 of 42101

  1. Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Maria Rosaria Corbo, Antonio Bevilacqua, Barbara Speranza, Mariangela Gallo, Daniela Campaniello, Milena Sinigaglia

      • Staphylococcus aureus
      • Bacterial pathogens

  2. RNA-seq-based analysis of drug-resistant Salmonella enterica serovar Typhimurium selected in vivo and in vitro

    • PLOS ONE

    • Lin Li, Xingyang Dai, Ying Wang, Yanfei Yang, Xia Zhao, Lei Wang, Minghua Zeng

      • Salmonella
      • Bacterial pathogens

  3. Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

    • Postharvest Biology and Technology

    • Publication date: July 2017
      , Volume 129

      Author(s): E.O. Gogo, A.M. Opiyo, K. Hassenberg, Ch. Ulrichs, S. Huyskens-Keil

  4. Kinetics of aflatoxin degradation during peanut roasting

    • Food Research International

    • Publication date: Available online 4 April 2017


      Author(s): Ligia M. Martins, Anderson S. Sant'Ana, Beatriz T. Iamanaka, Maria Isabel Berto, John I. Pitt, Marta H. Taniwaki

      • Aflatoxins
      • Natural toxins

  5. Treating complicated carbapenem-resistant enterobacteriaceae infections with ceftazidime/avibactam: a retrospective study with molecular strain characterisation

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 4 April 2017


      Author(s): Fiorella Krapp, Jennifer L. Grant, Sarah H. Sutton, Egon A. Ozer, Viktorija O. Barr

      • Bacterial pathogens

  6. Safety, Protective Immunity, and DIVA Capability of a Rough Mutant Salmonella Pullorum Vaccine Candidate in Broilers

    • Frontiers in Microbiology

    • Rongxian Guo, Yang Jiao, Zhuoyang Li, Shanshan Zhu, Xiao Fei, Shizhong Geng, Zhiming Pan, Xiang Chen, Qiuchun Li, Xinan Jiao

      • Bacterial pathogens

  7. Supplemental invasion of Salmonella from the perspective of Salmonella enterica serovars Kentucky and Typhimurium

    • BMC Microbiology

    • Critical to the development of Salmonellosis in humans is the interaction of the bacterium with the epithelial lining of the gastrointestinal tract. Traditional scientific reasoning held type III secretion sys...

      • Bacterial pathogens

  8. Determination of polychlorinated biphenyls in marine fish obtained from tsunami-stricken areas of Japan

    • PLOS ONE

    • Yoshinori Uekusa, Satoshi Takatsuki, Tomoaki Tsutsumi, Hiroshi Akiyama, Rieko Matsuda, Reiko Teshima, Akiko Hachisuka, Takahiro Watanabe

      • Chemical contaminants

  9. Influenza A H5N1 and H7N9 in China: A spatial risk analysis

    • PLOS ONE

    • Chau Minh Bui, Lauren Gardner, Raina MacIntyre, Sahotra Sarkar

      Background

      • Viruses

  10. Biological characteristics of staphylococcal enterotoxin Q and its potential risk for food poisoning

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To elucidate the biological characteristics and stability of a newly identified staphylococcal enterotoxin Q (SEQ) against heating and digestive enzymes, and evaluate the risk of seq-harboring S. aureus in food poisoning.

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Distribution and Antimicrobial Susceptibility of Foodborne Salmonella Serovars in Eight Provinces in China from 2007 to 2012 (Except 2009)

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  12. Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens

    • Frontiers in Microbiology

    • Xihong Zhao, Junliang Zhong, Caijiao Wei, Chii-Wann Lin, Tian Ding

  13. High Prevalence of Virulence Genes in Specific Genotypes of Atypical Enteropathogenic Escherichia coli

    • Frontiers in Cellular and Infection Microbiology

    • Yanmei Xu, Xiangning Bai, Yujuan Jin, Bin Hu, Hong Wang, Hui Sun, Ruyue Fan, Shanshan Fu, Yanwen Xiong

      • Bacterial pathogens

  14. Selection of Indigenous Indicator Microorganisms for Validating Desiccation-Adapted Salmonella Reduction in Physically Heat-Treated Poultry Litter

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The thermal resistance of desiccation-adapted Salmonella Senftenberg 775/W was compared with those of indigenous enterococci and total aerobic bacteria in poultry litter.

      • Salmonella
      • Bacterial pathogens

  15. Accessory genetic content in Campylobacter jejuni ST21CC isolates from feces and blood

    • International Journal of Medical Microbiology

    • Publication date: Available online 3 April 2017


      Author(s): C.P.A. Skarp, O. Akinrinade, R. Kaden, C. Johansson, H. Rautelin

      • Campylobacter
      • Bacterial pathogens

  16. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from children and environmental sources in urban and suburban areas

    • BMC Microbiology

    • Campylobacteriosis is a dominant bacterial cause of foodborne infection and is considered the main public health problem in Europe and many other countries worldwide. In the study lasting from 2011 to 2013 we ...

      • Campylobacter
      • Bacterial pathogens

  17. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

    • International Journal of Food Microbiology

    • Publication date: 19 June 2017
      , Volume 251

      Author(s): Oluwawapelumi A. Oyedele, Chibundu N. Ezekiel, Michael Sulyok, Modupeade C. Adetunji, Benedikt Warth, Olusegun O. Atanda, Rudolf Krska

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  18. Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses

    • International Journal of Food Microbiology

    • Publication date: 19 June 2017
      , Volume 251

      Author(s): Adma Nadja Ferreira de Melo, Geany Targino de Souza, Donald Schaffner, Tereza C. Moreira de Oliveira, Janeeyre Ferreira Maciel, Evandro Leite de Souza, Marciane Magnani

      • Salmonella
      • Bacterial pathogens

  19. Effects of individual and combined toxicity of bisphenol A, dibutyl phthalate and cadmium on oxidative stress and genotoxicity in HepG 2 cells

    • Food and Chemical Toxicology

    • Publication date: July 2017
      Food and Chemical Toxicology, Volume 105

      Author(s): Xiaohui Li, Pinghe Yin, Ling Zhao

      • Heavy Metals
      • Chemical contaminants

  20. Enumerative Analysis of Salmonella in Outbreak-Associated Breaded and Frozen Comminuted Raw Chicken Products

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 814-818, May 2017.

      • Bacterial pathogens

  21. Comparison of the Efficacy of a Sulfuric Acid–Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 809-813, May 2017.

      • Bacterial pathogens

  22. Detection of Gluten during the Fermentation Process To Produce Soy Sauce

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 799-808, May 2017.

  23. Inactivation of Escherichia coli O157:H7 on Romaine Lettuce When Inoculated in a Fecal Slurry Matrix

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 792-798, May 2017.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  24. Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 783-791, May 2017.

  25. Isolation and Identification of Arcobacter Species from Costa Rican Poultry Production and Retail Sources

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 779-782, May 2017.