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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38076 - 38100 of 42078

  1. Non-Typhoidal Salmonella Colonization in Chickens and Humans in the Mekong Delta of Vietnam

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  2. Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): Xinfeng Han, Dongmei Zhu, Haimei Lai, Hang Zeng, Kang Zhou, Likou Zou, Congming Wu, Guoquan Han, Shuliang Liu

      • Campylobacter
      • Bacterial pathogens

  3. Alternaria toxins and conjugates in selected foods in the Netherlands

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): Patricia López, Dini Venema, Hans Mol, Martien Spanjer, Joyce de Stoppelaar, Erika Pfeiffer, Monique de Nijs

  4. Disinfection effect of slightly acidic electrolyzed water on celery and cilantro

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): Chunling Zhang, Wei Cao, Yen-Con Hung, Baoming Li

  5. Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging

    • International Journal of Food Science & Technology

    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Preparation and application of a flaxseed meal protein film containing lemongrass (Cymbopogon citratus) oil

    • International Journal of Food Science & Technology

    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environments

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): Danielle M. Conover, Kristen E. Gibson

      • Bacterial pathogens

  8. A Multischool Outbreak Due to Salmonella enterica serovar Napoli Associated with Elevated Rates of Hospitalizations and Bacteremia, Milan, Italy, 2014

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  9. Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  10. Trends and advances in food analysis by real-time polymerase chain reaction

    • Journal of Food Science and Technology

    • Abstract

  11. Toxins, Vol. 8, Pages 141: Addendum: Yang, Z., et al. Multi-Toxic Endpoints of the Foodborne Mycotoxins in Nematode Caenorhabditis elegans. Toxins (Basel), 2015, 7(12), 5224–5235

    • Toxins

    • The authors wish to add the first affiliation address “Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science, Jiangnan University” to the correspondence author, Lili Tang’s affiliations on the first page of their paper published in Toxins [1].[...]

  12. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Juliane Alves, Elisa Yoko Hirooka, Tereza Cristina Rocha Moreira de Oliveira

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  13. Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains

    • Journal of Applied Microbiology

    • Abstract

      Aim

      To evaluate the technological and safety properties of Lactobacillus futsaii CS3 and CS5 isolated from Thai fermented shrimp products (Kung-Som) in order to develop a valuable gamma-aminobutyric acid (GABA)-producing starter culture.

  14. Environmental Conditions Associated with Elevated Vibrio parahaemolyticus Concentrations in Great Bay Estuary, New Hampshire

    • PLOS ONE

    • Erin A. Urquhart, Stephen H. Jones, Jong W. Yu, Brian M. Schuster, Ashley L. Marcinkiewicz, Cheryl A. Whistler, Vaughn S. Cooper

      • Vibrio
      • Bacterial pathogens

  15. Comparative resistances of selected spoilage and pathogenic bacteria in ultraviolet-C-treated, turbulent-flowing young coconut liquid endosperm

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): Alonzo A. Gabriel, Julius Caesar R. Colambo

  16. Protein Acetylation Is Involved in Salmonella enterica Serovar Typhimurium Virulence

    • The Journal of Infectious Diseases

    • Salmonella causes a range of diseases in different hosts, including enterocolitis and systemic infection. Lysine acetylation regulates many eukaryotic cellular processes, but its function in bacteria is largely unexplored. The acetyltransferase Pat and NAD+-dependent deacetylase CobB are involved in the reversible protein acetylation in Salmonella Typhimurium. Here, we used cell and animal models to evaluate the virulence of pat and cobB deletion mutants in S.

      • Salmonella
      • Bacterial pathogens

  17. Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

    • Molecular Nutrition & Food Research

    • Scope

      • Heavy Metals
      • Chemical contaminants

  18. The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham

    • European Food Research and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  19. L-fucose influences chemotaxis and biofilm formation in Campylobacter jejuni

    • Molecular Microbiology

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  20. Food safety regulations in Australia and New Zealand Food Standards

    • Journal of the Science of Food and Agriculture

  21. Circulating of CMY-2 β-Lactamase gene in weaned pigs and their environment in a commercial farm and the effect of feed supplementation with a clay mineral

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To investigate the mechanisms leading to an increase in the prevalence of blaCMY-2 conferring resistance to ceftiofur in pigs receiving a feed medicated with chlortetracycline and penicillin and to examine the effect of supplementation with a clay mineral on this phenomenon.

      • Bacterial pathogens

  22. Tocopherol-mediated synthesis of silver nanoparticles and preparation of antimicrobial PBAT/silver nanoparticles composite films

    • LWT

    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Shiv Shankar, Jong-Whan Rhim

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Prevalence and Genetic Characterization of Cryptosporidium Species in Dairy Calves in Central Ethiopia

    • PLOS ONE

    • Teklu Wegayehu, Robiul Karim, Manyazewal Anberber, Haileeyesus Adamu, Berhanu Erko, Longxian Zhang, Getachew Tilahun

      • Cryptosporidium parvum
      • Parasites

  24. Environmental Metabolomics of the Tomato Plant Surface Provides Insights on Salmonella enterica Colonization [Food Microbiology]

    • Applied and Environmental Microbiology

    • Foodborne illness-causing enteric bacteria are able to colonize plant surfaces without causing infection. We lack an understanding of how epiphytic persistence of enteric bacteria occurs on plants, possibly as an adaptive transit strategy to maximize chances of reentering herbivorous hosts.

      • Bacterial pathogens
      • Salmonella

  25. Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement [Food Microbiology]

    • Applied and Environmental Microbiology

    • Group II nonproteolytic Clostridium botulinum (gIICb) strains are an important concern for the safety of minimally processed ready-to-eat foods, because they can grow and produce botulinum neurotoxin during refrigerated storage.

      • Clostridium botulinum
      • Bacterial pathogens