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U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38176 - 38200 of 41901

  1. Lethal dose and clinical signs of Aeromonas hydrophila in Arapaima gigas (Arapaimidae), the giant fish from Amazon

    • Veterinary Microbiology

    • Publication date: Available online 2 April 2016


      Author(s): Marcia K.R. Dias, Luciana S. Sampaio, Aldo A. Proietti-Junior, Eliane T.O. Yoshioka, Dália P. Rodrigues, Anselmo F.R. Rodriguez, Ricardo A. Ribeiro, Fernando E.S.E.D.V. Faria, Rodrigo O.A. Ozório, Marcos Tavares-Dias

      • Bacterial pathogens

  2. The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes

    • LWT

    • Publication date: September 2016
      Source:LWT - Food Science and Technology, Volume 71

      Author(s): Tekla Engelhardt, Réka Ágoston, Ágnes Belák, Csilla Mohácsi-Farkas, Gabriella Kiskó

      • Listeria monocytogenes
      • Bacterial pathogens

  3. A large family of anti-activators accompanying XylS/AraC family regulatory proteins

    • Molecular Microbiology

    • Summary

      • Shigella
      • Vibrio
      • Bacterial pathogens

  4. Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): M. Fátima Barroso, Maria João Ramalhosa, Rita C. Alves, Alexandra Dias, Cristina M.D. Soares, M. Teresa Oliva-Teles, Cristina Delerue-Matos

  5. Extending the protection motivation theory model to predict public safe food choice behavioural intentions in Taiwan

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Mei-Fang Chen

  6. Reducing bias in complex microbial community analysis in shrimp based on propidium monoazide combined with PCR-DGGE

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Fei Zhao, Haiquan Liu, Zhaohuan Zhang, Lili Xiao, Xiaohong Sun, Jing Xie, Yingjie Pan, Yong Zhao

      • Vibrio
      • Bacterial pathogens

  7. Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients

    • Meat Science

    • Publication date: August 2016
      , Volume 118

      Author(s): Yosra Ben Fadhel, Valentin Leroy, Dominic Dussault, France St-Yves, Martine Lauzon, Stéphane Salmieri, Majid Jamshidian, Dang Khanh Vu, Monique Lacroix

      • Bacterial pathogens

  8. Endoplasmic Reticulum Stress Induced Synthesis of a Novel Viral Factor Mediates Efficient Replication of Genotype-1 Hepatitis E Virus

    • PLOS Pathogens

    • Vidya P. Nair, Saumya Anang, Chandru Subramani, Abhilasha Madhvi, Karishma Bakshi, Akriti Srivastava, Shalimar, Baibaswata Nayak, Ranjith Kumar CT, Milan Surjit

      • Hepatitis
      • Viruses

  9. Bisphenol A and food safety: Lessons from developed to developing countries

    • Food and Chemical Toxicology

    • Publication date: Available online 1 April 2016
      Food and Chemical Toxicology

      Author(s): Sylvia Angubua Baluka, Wilson Rumbeiha

      • Chemical contaminants

  10. Effects of SecDF on the antimicrobial functions of cathelicidins against Staphylococcus aureus

    • Veterinary Microbiology

    • Publication date: Available online 31 March 2016


      Author(s): Stefanie Blodkamp, Kristina Kadlec, Thomas Gutsmann, Chantal Quiblier, Hassan Y. Naim, Stefan Schwarz, Maren von Köckritz-Blickwede

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Subtyping of Salmonella enterica Subspecies I Using Single-Nucleotide Polymorphisms in Adenylate Cyclase (cyaA)

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  12. Effect of 2 different premilking teat sanitation routines on reduction of bacterial counts on teat skin of cows on commercial dairy farms

    • Journal of Dairy Science

    • Publication date: April 2016
      , Volume 99, Issue 4

      Author(s): C. Baumberger, J.F. Guarín, P.L. Ruegg

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Compliance in slaughterhouses and control measures applied by official veterinarians

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Luukkanen Jenni, Lundén Janne

  14. Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water

    • Food Analytical Methods

  15. Toxins, Vol. 8, Pages 101: EGA Protects Mammalian Cells from Clostridium difficile CDT, Clostridium perfringens Iota Toxin and Clostridium botulinum C2 Toxin

    • Toxins

    • The pathogenic bacteria Clostridium difficile, Clostridium perfringens and Clostridium botulinum produce the binary actin ADP-ribosylating toxins CDT, iota and C2, respectively. These toxins are composed of a transport component (B) and a separate enzyme component (A). When both components assemble on the surface of mammalian target cells, the B components mediate the entry of the A components via endosomes into the cytosol.

      • Clostridium perfringens
      • Clostridium botulinum
      • Bacterial pathogens
      • Chemical contaminants

  16. Toxins, Vol. 8, Pages 100: Detection and Quantification of ADP-Ribosylated RhoA/B by Monoclonal Antibody

    • Toxins

    • Clostridium botulinum exoenzyme C3 is the prototype of C3-like ADP-ribosyltransferases that modify the GTPases RhoA, B, and C. C3 catalyzes the transfer of an ADP-ribose moiety from the co-substrate nicotinamide adenine dinucleotide (NAD) to asparagine-41 of Rho-GTPases. Although C3 does not possess cell-binding/-translocation domains, C3 is able to efficiently enter intact cells, including neuronal and macrophage-like cells.

      • Clostridium botulinum
      • Bacterial pathogens

  17. Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates

    • PLOS ONE

    • Francesco Celandroni, Sara Salvetti, Sokhna Aissatou Gueye, Diletta Mazzantini, Antonella Lupetti, Sonia Senesi, Emilia Ghelardi

      • Bacillus cereus

  18. Urine and serum biomonitoring of exposure to environmental estrogens I: Bisphenol A in pregnant women

    • Food and Chemical Toxicology

    • Publication date: Available online 30 March 2016
      Food and Chemical Toxicology

      Author(s): Justin G. Teeguarden, Nathan C. Twaddle, Mona I. Churchwell, Daniel R. Doerge

      • Chemical contaminants

  19. Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  20. Assessment of Salmonella, Escherichia Coli, Enterobacteriaceae and Aerobic Colony Counts Contamination Levels During the Beef Slaughter Process

    • Journal of Food Safety

    • Abstract

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  21. Behavior of Vibrio parahemolyticus cocktail including pathogenic and nonpathogenic strains on cooked shrimp

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Fengli Ma, Haiquan Liu, Jingjing Wang, Zhaohuan Zhang, Xiaohong Sun, Yingjie Pan, Yong Zhao

      • Vibrio
      • Bacterial pathogens

  22. Concentration and survey of phthalic acid esters in edible vegetable oils and oilseeds by gas chromatography-mass spectrometry in China

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Long-Kai Shi, Ming-Ming Zhang, Yu-Lan Liu

  23. Quality attributes and thermal inactivation of Shiga toxin-producing Escherichia coli in moisture enhanced, non-intact beef products are affected by pump rate, internal temperature, and resting time after cooking

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Cangliang Shen, Amanda McKeith, Courtney Broyles, Russell McKeith

      • Bacterial pathogens

  24. Absolute quantification of genetically engineered traits with droplet digital PCR: Effect of DNA treatments and spiking with non-target DNA

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Tigst Demeke, Michelle Holigroski, Monika Eng, Juan Xing

  25. Evaluation of benchtop versus portable near-infrared spectroscopic method combined with multivariate approaches for the fast and simultaneous quantitative analysis of main sugars in syrup formulations

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Raphael Henn, Anita Schwab, Christian W. Huck