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U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 39076 - 39100 of 42078

  1. Vibrio parahaemolyticus detection aptasensor using surface-enhanced Raman scattering

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Nuo Duan, Yiling Yan, Shijia Wu, Zhouping Wang

      • Vibrio
      • Bacterial pathogens

  2. Highly sensitive and selective spectrofluorimetric determination of nitrite in food products with a novel fluorogenic probe

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Qiuhua Wang, Sufang Ma, Haiwei Huang, Aocheng Cao, Minfeng Li, Lan He

  3. Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): María Navarro-Pascual-Ahuir, María Jesús Lerma-García, Ernesto F. Simó-Alfonso, José Manuel Herrero-Martínez

  4. Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Li Cheng, Shuo Jiang, Shuai Zhang, He You, Jingwen Zhang, Ziyu Zhou, Yi Xiao, Xiao Liu, Yunshan Du, Jielin Li, Xuan Wang, Yaqi Xin, Yangeng Zheng, Kexin Shang

      • Pesticide residues
      • Chemical contaminants

  5. Comparative proteomic analysis by iTRAQ-2DLC-MS/MS provides insight into the key proteins involved in Cronobacter sp. biofilm formation

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Jielin Yang, Yuping He, Jing Jiang, Wanyi Chen, Qin Gao, Liangwen Pan, Chunlei Shi

      • Cronobacter
      • Bacterial pathogens

  6. Quantity-based microbiological sampling plans and quality after inspection

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Edgar Santos–Fernández, K. Govindaraju, Geoff Jones

  7. Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Christopher A. Baker, Si Hong Park, Sun Ae Kim, Peter M. Rubinelli, Stephanie M. Roto, Sang In Lee, Shawn Ramsaroop, Melinda Miller, Steven C. Ricke

      • Bacterial pathogens

  8. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): R.P.P. Fernandes, M.A. Trindade, J.M. Lorenzo, P.E.S. Munekata, M.P. de Melo

      • Bacterial pathogens

  9. A review of methods for the evaluation of handwashing efficacy

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Danielle M. Conover, Kristen E. Gibson

  10. Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): K. Liburdi, I. Benucci, F. Palumbo, M. Esti

  11. Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): E.J. Quinto, J.M. Marín, D.W. Schaffner

      • Listeria monocytogenes
      • Bacterial pathogens

  12. An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, Ivano De Noni

  13. Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Mina Ghabraie, Khanh Dang Vu, Sarra Tnani, Monique Lacroix

      • Bacterial pathogens

  14. 4-Methylimidazole in soluble coffee and coffee substitutes

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Sara C. Cunha, L. Senra, R. Cruz, Susana Casal, José O. Fernandes

  15. Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Chenghui Wu, Daofeng Liu, Tao Peng, Shan Shan, Ganggang Zhang, Yonghua Xiong, Weihua Lai

      • Aflatoxins
      • Natural toxins

  16. Assessment of antimicrobial activity of Nα -lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): J. Coronel-León, A. López, M.J. Espuny, M.T. Beltran, A. Molinos-Gómez, X. Rocabayera, A. Manresa

      • Yersinia
      • Bacterial pathogens

  17. Biodegradation of patulin by a Byssochlamys nivea strain

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Xiaorui Zhang, Yurong Guo, Yu Ma, Yonghai Chai, Yangyang Li

      • Mycotoxins
      • Natural toxins

  18. Application and validation of a statistically derived risk-based sampling plan to improve efficiency of inspection and enforcement

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Kyung-Min Lee, Timothy J. Herrman, Susie Y. Dai

      • Aflatoxins
      • Mycotoxins
      • Dioxins
      • Bacterial pathogens
      • Chemical contaminants
      • Natural toxins

  19. Trans fatty acids in the Portuguese food market

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Nádia Costa, Rebeca Cruz, Pedro Graça, João Breda, Susana Casal

  20. Traceability in the food supply chain: Awareness and attitudes of UK Small and Medium-sized Enterprises

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Mattia Mattevi, Jeffrey A. Jones

  21. Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Aniello Anastasio, Giorgio Smaldone, Domenico Cacace, Raffaele Marrone, Andrea Lo Voi, Mario Santoro, Giuseppe Cringoli, Edoardo Pozio

  22. Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feed

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Anne Marie Burns, Geraldine Duffy, Des Walsh, Brijesh K. Tiwari, Jim Grant, Peadar G. Lawlor, Gillian E. Gardiner

      • Salmonella
      • Bacterial pathogens

  23. Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Shuang Ping Liu, Jian Xin Yu, Xiao Lu Wei, Zhong Wei Ji, Zhi Lei Zhou, Xiang Yong Meng, Jian Mao

  24. Operation and performance of a National Monitoring Network for Radioactivity in Food

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): P.N. Brandhoff, M.J. van Bourgondiën, C.G.M. Onstenk, A. Vos van Avezathe, R.J.B. Peters

  25. Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Zhiqiang Kong, Minmin Li, Jieying Chen, Yuming Bao, Bei Fan, Frédéric Francis, Xiaofeng Dai

      • Pesticide residues
      • Chemical contaminants