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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 40101 - 40125 of 41888

  1. The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Siele Ceuppens , Sigrid Van Boxstael , Astrid Westyn , Frank Devlieghere , Mieke Uyttendaele

      • Bacterial pathogens
      • Listeria monocytogenes

  2. Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Peng Wen , Ding-He Zhu , Hong Wu , Min-Hua Zong , Yi-Ru Jing , Shuang-Yan Han

      • Bacterial pathogens

  3. Development of a qRT-PCR method to assess the viability of Giardia intestinalis cysts, Cryptosporidium spp. and Toxoplasma gondii oocysts

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Emmanuelle Travaillé , Stéphanie La Carbona , Gilles Gargala , Dominique Aubert , Karine Guyot , Aurélien Dumètre , Isabelle Villena , Maryline Houssin

      • Giardia lamblia
      • Cryptosporidium parvum
      • Parasites

  4. Antimicrobial effect of lipoic acid against Cronobacter sakazakii

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Chao Shi , Yi Sun , Xiaorong Zhang , Zhiwei Zheng , Miaochun Yang , Hao Ben , Kaikuo Song , Yifang Cao , Yifei Chen , Xin Liu , Rui Dong , Xiaodong Xia

      • Bacterial pathogens
      • Cronobacter

  5. Development of a lateral flow colloidal gold immunoassay strip for the simultaneous detection of Shigella boydii and Escherichia coli O157:H7 in bread, milk and jelly samples

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Chunmei Song , Cheng Liu , Shuyan Wu , Haolin Li , Huiqin Guo , Biao Yang , Shi Qiu , Jianwu Li , Lan Liu , Haijuan Zeng , Xuzhao Zhai , Qing Liu

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Shigella

  6. Genetic and antibiotic resistance profiles of thermophilic Campylobacter spp. isolated from quails (Coturnix coturnix japonica) in a Portuguese slaughterhouse

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): M.J. Fraqueza , S.A. Ribeiro , S.C. Pereira , M.H. Fernandes , M.J. Fernandes , A.S. Barreto

      • Bacterial pathogens
      • Campylobacter

  7. Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Ge Li , Shimin Wu , Lin Wang , Casimir C. Akoh

      • Chemical contaminants

  8. Understanding farmer cooperatives' self-inspection behavior to guarantee agri-product safety in China

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Jiehong Zhou , Zhen Yan , Kai Li

  9. Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Frédérique Pasquali , Günter Klein , Felix Reich , Gerardo Manfreda , Antonio Valero

      • Bacterial pathogens
      • Salmonella

  10. The detection of Atlantic cod (Gadus morhua) using loop mediated isothermal amplification in conjunction with a simplified DNA extraction process

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): J. Saull , C. Duggan , G. Hobbs , T. Edwards

  11. Combined effect of sugar content and pH on the growth of a wild strain of Zygosaccharomyces rouxii and time for spoilage in concentrated apple juice

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Huxuan Wang , Zhongqiu Hu , Fangyu Long , Chunfeng Guo , Chen Niu , Yahong Yuan , Tianli Yue

  12. Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): José M. Miranda , Marcos Trigo , Jorge Barros-Velázquez , Santiago P. Aubourg

  13. Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Yunbin Zhang , Xiaoyu Liu , Yifei Wang , Pingping Jiang , SiewYoung Quek

      • Bacterial pathogens

  14. Modeling cross-contamination during poultry processing: Dynamics in the chiller tank

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Daniel Munther , Xiaodan Sun , Yanni Xiao , Sanyi Tang , Helio Shimozako , Jianhong Wu , Ben A. Smith , Aamir Fazil

      • Bacterial pathogens

  15. Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): J. García-Díez , J. Alheiro , A.L. Pinto , L. Soares , V. Falco , M.J. Fraqueza , L. Patarata

      • Bacterial pathogens
      • Listeria monocytogenes

  16. Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): T. Sansawat , H.C. Lee , L. Zhang , E.T. Ryser , I. Kang

      • Bacterial pathogens
      • Listeria monocytogenes

  17. Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Yun Duan , Ni Guan , Pingping Li , Jianguo Li , Jinhui Luo

      • Chemical contaminants
      • Pesticide residues

  18. Assessment of a handheld fluorescence imaging device as an aid for detection of food residues on processing surfaces

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Colm D. Everard , Moon S. Kim , Hoyoung Lee

  19. Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Hossein Daryaei , V.M. Balasubramaniam , Ahmed E. Yousef , J. David Legan , Abdullatif Tay

  20. Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): S. Degraeve , R.R. Madege , K. Audenaert , A. Kamala , J. Ortiz , M. Kimanya , B. Tiisekwa , B. De Meulenaer , G. Haesaert

      • Mycotoxins
      • Natural toxins

  21. Multi-class determination of pesticides and mycotoxins in isoflavones supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Gerardo Martínez-Domínguez , Roberto Romero-González , Francisco Javier Arrebola , Antonia Garrido Frenich

      • Chemical contaminants
      • Natural toxins
      • Pesticide residues
      • Aflatoxins

  22. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Nasser Abdulatif Al-Shabib , Sameh Hassan Mosilhey , Fohad Mabood Husain

  23. Mismatch between antimicrobial resistance phenotype and genotype of pathogenic Vibrio parahaemolyticus isolated from seafood

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Yang Lou , Haiquan Liu , Zhaohuan Zhang , Yingjie Pan , Yong Zhao

      • Bacterial pathogens

  24. Assessment of aflatoxin contamination in raw milk and feed in Macedonia during 2013

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Elizabeta Dimitrieska-Stojković , Biljana Stojanovska-Dimzoska , Gordana Ilievska , Risto Uzunov , Goran Stojković , Zehra Hajrulai-Musliu , Dean Jankuloski

      • Natural toxins
      • Aflatoxins

  25. Mislabeling in Indian seafood: An investigation using DNA barcoding

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Kannuchamy Nagalakshmi , Pavan-Kumar Annam , Gudipati Venkateshwarlu , Gireesh-Babu Pathakota , Wazir Singh Lakra