An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 40126 - 40150 of 41888

  1. Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Lucía González-Arenzana , Robert Sevenich , Cornelia Rauh , Rosa López , Dietrich Knorr , Isabel López-Alfaro

  2. Consumer reactions to the use of EU quality labels on food products: A review of the literature

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Klaus G. Grunert , Kristina Aachmann

  3. Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Govindaraj Dev Kumar , Robert C. Williams , Susan S. Sumner , Joseph D. Eifert

      • Bacterial pathogens
      • Listeria monocytogenes

  4. Migration of toluene through different plastic laminated films into food simulants

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Nan Chang , Chun-hong Zhang , Feng-e Zheng , Ya-lu Huang , Jin-yan Zhu , Qian Zhou , Xin Zhou , Shu-juan Ji

  5. Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Dawn E. Kane , Rosalee S. Hellberg

  6. Larval migration of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in European anchovy, Engraulis encrasicolus: Implications to seafood safety

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Paolo Cipriani , Virginia Acerra , Bruno Bellisario , Gian Luca Sbaraglia , Roberto Cheleschi , Giuseppe Nascetti , Simonetta Mattiucci

  7. Antimicrobial efficacy of a spice ferment in emulsion type sausages and restructured ham

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Nino Terjung , Sabine Holzwarth , Myriam Loeffler , Monika Gibis , Kurt Herrmann , Jörg Hinrichs , Jochen Weiss

      • Bacterial pathogens

  8. Effect of market channel, farm scale, and years in production on mid-Atlantic vegetable producers' knowledge and implementation of Good Agricultural Practices

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Sasha C. Marine , David A. Martin , Aaron Adalja , Sudeep Mathew , Kathryne L. Everts

  9. Milk maturation temperature and time are key technological parameters to limit staphylococcal enterotoxin production during uncooked semi-hard cheese manufacture

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Manon Duquenne , Sylviane Derzelle , Isabelle Fleurot , Marina Aigle , Claire Darrigo , Jacques-Antoine Hennekinne , Isabelle Mutel , Marielle Bouix , Véronique Deperrois-Lafarge , Agnès Delacroix-Buchet

      • Bacterial pathogens

  10. Screening and characterisation of bacteriophage P100 insensitive Listeria monocytogenes isolates in Austrian dairy plants

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): S. Fister , S. Fuchs , B. Stessl , D. Schoder , M. Wagner , P. Rossmanith

      • Bacterial pathogens
      • Listeria monocytogenes

  11. Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Min-Jeong Kim , Marta Mikš-Krajnik , Amit Kumar , Hyun-Gyun Yuk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
      • Shigella

  12. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Beatriz Gullon , Manuela E. Pintado , José A. Pérez-Álvarez , Manuel Viuda-Martos

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Determinants of food hygiene knowledge among youths: A cross-sectional online study

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Wah Yun Low , Rohana Jani , Hishamuddin Abdul Halim , Abd Aziz Alias , Foong Ming Moy

  14. A comparison of food safety programs using the Customizable Tool for Online Training Evaluation

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Jessica Howton , Elizabeth Keifer , Cheryl A. Murphy , Sujata A. Sirsat , Corliss A. O'Bryan , Steven C. Ricke , Philip G. Crandall , Jack A. Neal

  15. Authentication of protected designation of origin artichokes by spectroscopy methods

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Alba Mir-Marqués , Cristina Elvira-Sáez , M. Luisa Cervera , Salvador Garrigues , Miguel de la Guardia

  16. Quantitative surveys of Salmonella and Campylobacter on retail raw chicken in Yangzhou, China

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Jinlin Huang , Qing Zong , Fei Zhao , Jiaqi Zhu , Xin-an Jiao

      • Bacterial pathogens
      • Campylobacter
      • Salmonella

  17. Radiofrequency pasteurization of inoculated ground beef homogenate

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Ganashree Nagaraj , Anuj Purohit , Mark Harrison , Rakesh Singh , Yen-Con Hung , Anand Mohan

      • Bacterial pathogens

  18. A modeling framework to accelerate food-borne outbreak investigations

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Kun Hu , Sondra Renly , Stefan Edlund , Matthew Davis , James Kaufman

  19. PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Valentina Ciccotelli , Maria Cesarina Abete , Stefania Squadrone

  20. Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Annalisa Casaburi , Veronica Di Martino , Pasquale Ferranti , Luca Picariello , Francesco Villani

      • Bacterial pathogens
      • Listeria monocytogenes

  21. Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Belal J. Muhialdin , Zaiton Hassan , Fatimah Abu Bakar , Nazamid Saari

  22. Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Fausto Gentile , Giovanna Loredana La Torre , Angela Giorgia Potortì , Marcello Saitta , Maria Alfa , Giacomo Dugo

      • Mycotoxins
      • Natural toxins

  23. Variation in the effect of carcass decontamination impacts the risk for consumers

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): A.S.R. Duarte , M.J. Nauta , S. Aabo

      • Bacterial pathogens

  24. Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007–2011

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Elżbieta Maćkiw , Magdalena Modzelewska , Łukasz Mąka , Halina Ścieżyńska , Kamila Pawłowska , Jacek Postupolski , Dorota Korsak

      • Bacterial pathogens
      • Listeria monocytogenes

  25. Volatile compound characterization of modified atmosphere packaged ground beef held under temperature abuse

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Joshua M. Lyte , Jerrad F. Legako , Jennifer N. Martin , Leslie Thompson , Kazimierz Surowiec , J.C. Brooks