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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41001 - 41025 of 41888

  1. The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 °C

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Foteini F. Parlapani , George I. Verdos , Serkos A. Haroutounian , Ioannis S. Boziaris

  2. Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots

    • Journal of Food Science

    • The study aimed at using essential oilEO) alone or combined EO with nisin and low dose γ-irradiation to evaluate their antibacterial effect against Listeria monocytogenes during storage of carrots at 4 °C. Minicarrots were inoculated with L. monocytogenes at a final concentration of approximately 7 log CFU/g.

  3. Evaluation of Rapid Screening Techniques for Detection of Salmonella spp. from Produce Samples after Pre-enrichment According to FDA BAM and a Short Secondary Enrichment

    • Letters in Applied Microbiology

    • Conventional detection of Salmonella from foods involves enrichment and isolation on selective media which can significantly lengthen time to result. The objective of this study was to evaluate the utility of an accelerated plating procedure and the use of rapid screening devices for Salmonella detection. Fresh produce was inoculated with Salmonella at ~2.5, ~7.5 and ~25 cfu sample−1.

  4. Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): A.P. Vale , J. Santos , N. Melia , V. Peixoto , N.V. Brito , M. Beatriz P.P. Oliveira

  5. Prevalence of Taenia saginata Larvae (Cysticercus bovis) in Feedlot Cattle Slaughtered in a Federal Inspection Type Abattoir in Northwest México

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  6. Division of Human Listeria monocytogenes Pulsed-Field Gel Electrophoresis (PFGE) Types Belonging to Lineage I (Serovar 4b, 1/2b, and 3b) into PFGE Groups

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  7. Regulation of Human Hepatic Drug Transporter Activity and Expression by Diesel Exhaust Particle Extract

    • PLOS ONE

    • Marc Le Vee, Elodie Jouan, Bruno Stieger, Valérie Lecureur, Olivier Fardel

  8. Anaplastic Lymphoma Kinase Gene Copy Number Gain in Inflammatory Breast Cancer (IBC): Prevalence, Clinicopathologic Features and Prognostic Implication

    • PLOS ONE

    • Min Hwan Kim, Soohyeon Lee, Ja Seung Koo, Kyung Hae Jung, In Hae Park, Joon Jeong, Seung Il Kim, Seho Park, Hyung Seok Park, Byeong-Woo Park, Joo-Hang Kim, Joohyuk Sohn

      Background

      Inflammatory breast cancer (IBC) is the most aggressive form of breast cancer, and its molecular pathogenesis still remains to be elucidated. This study aimed to evaluate the prevalence and implication of anaplastic lymphoma kinase (ALK) copy number change in IBC patients.

      Methods

  9. Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum

    • Food Research International

    • Publication date: May 2015
      , Volume 71
      Author(s): Paula Saá Ibusquiza , Masja Nierop Groot , Antonio Debán-Valles , Tjakko Abee , Heidy M.W. den Besten

  10. Metal tolerance in emerging clinically relevant multidrug-resistant Salmonella enterica serotype 4,[5],12:i:− clones circulating in Europe

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 7 March 2015

      Author(s): Joana Mourão , Carla Novais , Jorge Machado , Luísa Peixe , Patrícia Antunes

  11. Presence of Pseudomonas aeruginosa in coliform-free sachet drinking water in Ghana

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Justin Stoler , Hawa Ahmed , Lady Asantewa Frimpong , Mohammed Bello

  12. Thermal death times of acid-habituated Escherichia coli and Salmonella enterica in selected fruit beverages

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Alonzo A. Gabriel , Marauly P. Albura , Kathrina C. Faustino

  13. Temperature and Oxygen Dependent Metabolite Utilization by Salmonella enterica Serovars Derby and Mbandaka

    • PLOS ONE

    • Matthew R. Hayward, Manal AbuOun, Martin J. Woodward, Vincent A. A. Jansen

  14. Non-Aqueous Glycerol Monolaurate Gel Exhibits Antibacterial and Anti-Biofilm Activity against Gram-Positive and Gram-Negative Pathogens

    • PLOS ONE

    • Elizabeth A. Mueller, Patrick M. Schlievert

      Background

  15. Characterization of Listeria monocytogenes from three countries and antibiotic resistance differences among countries and L. monocytogenes serogroups

    • Letters in Applied Microbiology

    • A total of 104 Listeria monocytogenes isolates from 330 fish samples from three countries were characterized by multiplex PCR for serogrouping and virulence markers determination and tested for antibiotics resistance. A 53.8% of the isolates belonged to serogroup 1/2a, 3a; 32% belonged to 1/2b, 3b, 7, 14.4% belonged to 4b, 4d, 4e, and 1% belonged to 1/2c, 3c. All isolates exhibited resistance to at least one antibiotic but the resistance rates varied among countries.

  16. Molecular characterization of Salmonella enterica isolates associated with starling-livestock interactions

    • Veterinary Microbiology

    • Publication date: Available online 23 March 2015

      Author(s): James C. Carlson , Doreene R. Hyatt , Kevin Bentler , Anna M. Mangan , Michael Russell , Antoinette J. Piaggio , George M. Linz

  17. Effect of garlic powder on acrylamide formation in a low-moisture model system and bread baking

    • Journal of the Science of Food and Agriculture

    • Abstract

      BACKGROUND

      Acrylamide (AA) is of concern worldwide because of its neurotoxicity, genotoxicity and reproductive/developmental toxicity. Consequently, methods for minimizing AA formation during food processing are vital.

  18. Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): David Polo , Xabier Feal , Jesús L. Romalde

  19. Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat products

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Eun Young Ro , Young Mi Ko , Ki Sun Yoon

  20. Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): S.A. Kim , M.S. Rhee

  21. Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Iqbal Kabir Jahid , Md. Furkanur Rahaman Mizan , Angela J. Ha , Sang-Do Ha

  22. Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Christopher H. Sommers , Shiowshuh Sheen

  23. A five-year study on prevalence and antimicrobial resistance of Campylobacter from poultry carcasses in Poland

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Kinga Wieczorek , Jacek Osek

  24. A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutions

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Boce Zhang , Yaguang Luo , Bin Zhou , Qin Wang , Patricia D. Millner

  25. Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): J. Bautista-Gallego , F.N. Arroyo-López , V. Romero-Gil , F. Rodríguez-Gómez , P. García-García , A. Garrido-Fernández