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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41101 - 41125 of 42057

  1. Rapid and Early Detection of Salmonella Serotypes with Hyperspectral Microscopy and Multivariate Data Analysis

    • Journal of Food Protection
    • Eady, Matthew et al. This study was designed to evaluate hyperspectral microscope images for early and rapid detection of Salmonella serotypes Enteritidis, Heidelberg, Infantis, Kentucky, and Typhimurium at incubation times of 6, 8, 10, 12, and 24 h. Images were collected by an acousto-optical tunable filter hyperspectral microscope imaging system with a metal halide light source measuring 89 contiguous wavelengths every 4 nm between 450 and 800 nm.

      • Bacterial pathogens
  2. Survival of Salmonella on Chamomile, Peppermint, and Green Tea during Storage and Subsequent Survival or Growth following Tea Brewing

    • Journal of Food Protection
    • Keller, Susanne E. et al. The survival of Salmonella on dried chamomile flowers, peppermint leaves, and green tea leaves stored under different conditions was examined. Survival and growth of Salmonella was also assessed after subsequent brewing using dried inoculated teas. A Salmonella enterica serovar cocktail was inoculated onto different dried tea leaves or flowers to give starting populations of approximately 10 log CFU/g.

      • Bacterial pathogens
  3. Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage

    • Journal of Food Protection
    • Delbeke, Stefanie et al. The survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil leaves, and other leafy greens (spinach leaves, lamb and butterhead lettuce leaves, baby leaves, and fresh-cut iceberg lettuce) was assessed at cold (<7°C) and ambient temperatures. All commodities were spot inoculated with E. coli O157:H7 or Salmonella to obtain an initial inoculum of 5 to 6 log and 4 to 5 log CFU/g for strawberries and leafy greens, respectively.

      • Bacterial pathogens
  4. Determining the Potential Link between Irrigation Water Quality and the Microbiological Quality of Onions by Phenotypic and Genotypic Characterization of Escherichia coli Isolates

    • Journal of Food Protection
    • du Plessis, Erika M. et al. The potential transfer of human pathogenic bacteria present in irrigation water onto fresh produce was investigated, because surface water sources used for irrigation purposes in South Africa have increasingly been reported to be contaminated with enteric bacterial pathogens.

      • Bacterial pathogens
  5. Longitudinal Study of Escherichia coli O157 Shedding and Super Shedding in Dairy Heifers

    • Journal of Food Protection
    • Williams, K. J. et al. A longitudinal study was conducted to assess the methods available for detection of Escherichia coli O157 and to investigate the prevalence and occurrence of long-term shedding and super shedding in a cohort of Australian dairy heifers. Samples were obtained at approximately weekly intervals from heifers at pasture under normal management systems.

      • Bacterial pathogens
  6. Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles

    • Food Control
    • Publication date: October 2015
      , Volume 56
      Author(s): María Ruiz-Rico , Cristina Fuentes , Édgar Pérez-Esteve , Ana I. Jiménez-Belenguer , Amparo Quiles , María D. Marcos , Ramón Martínez-Máñez , José M. Barat

      • Bacterial pathogens
  7. Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

    • Food Control
    • Publication date: October 2015
      , Volume 56
      Author(s): Ramin Khaksar , Traci Carlson , Donald W. Schaffner , Mahni Ghorashi , Dieter Best , Srikanth Jandhyala , Julie Traverso , Sasan Amini

  8. Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

    • Food Control
    • Publication date: October 2015
      , Volume 56
      Author(s): Igor Tomašević , Jelena Petrović , Milica Jovetić , Smiljana Raičević , Milica Milojević , Jelena Miočinović

      • Aflatoxins
  9. Characterization of Shigella sonnei Isolate Carrying Shiga Toxin 2–Producing Gene

    • Emerging Infectious Diseases
    • To the Editor: Shigella sonnei causes a bacillary dysentery called shigellosis. Shiga toxins 1 (Stx1) and 2 (Stx2) are mainly produced by Shiga toxin–producing Escherichia coli (STEC), but Stx1 can also be produced by S. dysenteriae serotype 1 (1).

  10. Ciprofloxacin-Resistant Shigella sonnei Associated with Travel to India

    • Emerging Infectious Diseases
    • To the Editor: Shigellosis is an uncommon infection in many industrialized countries, and many cases are linked to travel to Shigella spp.–endemic countries. The epidemiology of Shigella infections in developing countries is changing. S. sonnei seems to be replacing the more antigenically diverse S. flexneri in regions undergoing economic development and improvements in water quality (1).

  11. Antimicrobial Drug Resistance of Vibrio cholerae, Democratic Republic of the Congo

    • Emerging Infectious Diseases
    • We analyzed 1,093 Vibrio cholerae isolates from the Democratic Republic of the Congo during 1997–2012 and found increasing antimicrobial drug resistance over time. Our study also demonstrated that the 2011–2012 epidemic was caused by an El Tor variant clonal complex with a single antimicrobial drug susceptibility profile.

  12. Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources

    • International Journal of Food Microbiology
    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Yun Jiang , Shuang Yin , Edward G. Dudley , Catherine N. Cutter

      • Bacterial pathogens
  13. Fukuyoa paulensis gen. et sp. nov., a New Genus for the Globular Species of the Dinoflagellate Gambierdiscus (Dinophyceae)

    • PLOS ONE
    • Fernando Gómez, Dajun Qiu, Rubens M. Lopes, Senjie Lin

  14. Cytochrome c biogenesis in Campylobacter jejuni requires cytochrome c6 (CccA; Cj1153) to maintain apocytochrome cysteine thiols in a reduced state for haem attachment

    • Molecular Microbiology
    • The microaerophilic food-borne pathogen Campylobacter jejuni uses complex cytochrome-rich respiratory chains for growth and host colonization. Cytochrome c biogenesis requires haem ligation to reduced apocytochrome cysteines, catalysed by the cytochrome c synthase, CcsBA. While ccsBA could not be deleted, we showed that the thiol reductase DsbD and the CcsX homologue Cj1207 are involved in, but not essential for, cytochromes c biogenesis.

      • Bacterial pathogens
      • Campylobacter
  15. Clostridium Perfringens Enterotoxin (CPE) and CPE-Binding Domain (c-CPE) for the Detection and Treatment of Gynecologic Cancers

    • Toxins
    • Clostridium perfringens enterotoxin (CPE) is a three-domain polypeptide, which binds to Claudin-3 and Claudin-4 with high affinity. Because these receptors are highly differentially expressed in many human tumors, claudin-3 and claudin-4 may provide an efficient molecular tool to specifically identify and target biologically aggressive human cancer cells for CPE-specific binding and cytolysis.

  16. An Exposure and Health Risk Assessment of Lead (Pb) in Lipstick

    • Food and Chemical Toxicology
    • Publication date: Available online 31 March 2015
      Food and Chemical Toxicology
      Author(s): Andrew D. Monnot , Whitney V. Christian , Matthew M. Abramson , Mark H. Follansbee

  17. Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH

    • Food Research International
    • Publication date: May 2015
      , Volume 71
      Author(s): Karla Aguilar , Alfonso Garvin , Ebner Azuara , Albert Ibarz

  18. Tuberculosis-resistant transgenic cattle [Agricultural Sciences]

    • Proceedings of the National Academy of Sciences
    • Tuberculosis (TB) is a devastating disease that affects humans and many animal species. In humans, TB is mainly caused by Mycobacterium tuberculosis, whereas most cases in cattle are caused by Mycobacterium bovis. However, M. bovis can also cause, albeit rarely, human TB. In PNAS, Wu et al. (1) report the...

  19. Detection of Salmonella spp. in Eight Complex Food Matrices Using Polymerase Chain Reaction Assay

    • Journal of Food Safety
    • Conventional methods for the detection of Salmonella based on culturing are time-consuming and laborious. The aim of this study was to develop a template preparation method and polymerase chain reaction (PCR) assay for the detection of Salmonella spp. in egg yolk, pizza, ground beef, pork, pork sausage, chicken drumsticks, mayonnaise and Minas cheese. The DNA extraction was performed with thermal lysis followed by nucleic acid purification with phenol-chloroform.

  20. Screening new gene markers for gluten detection in foods

    • Food Control
    • Publication date: October 2015
      , Volume 56
      Author(s): Begoña Martín-Fernández , Joana Costa , M. Beatriz P.P. Oliveira , Beatriz López-Ruiz , Isabel Mafra

  21. Phenotypic and Genotypic Characterization of Salmonella enterica Serovar Enteritidis Isolates Associated with a Mousse Cake–Related Outbreak of Gastroenteritis in Ningbo, China

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  22. Distribution of Virulence-Associated Genes in a Selection of Campylobacter Isolates

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  23. Systematic Review of Expert Elicitation Methods as a Tool for Source Attribution of Enteric Illness

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  24. Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

    • International Journal of Food Microbiology
    • Publication date: 2 July 2015
      , Volume 204
      Author(s): I. Van Damme , D. Berkvens , G. Vanantwerpen , J. Baré , K. Houf , G. Wauters , L. De Zutter

  25. Molecular characterization of multidrug-resistant avian pathogenic Escherichia coli isolated from septicemic broilers

    • Poultry Science
    • Avian pathogenic Escherichia coli (APEC) causes extensive mortality in poultry flocks, leading to extensive economic losses. To date, little information has been available on the molecular basis of antimicrobial resistance in APEC in Hebei, China. Therefore, the objective of this study was to characterize the virulence and antimicrobial resistance of multidrug-resistant APEC isolated from septicemic broilers at the molecular level. Among 87 nonrepetitive E.