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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41176 - 41200 of 41884

  1. Development of a TaqMan MGB RT-PCR for the rapid detection of H3 subtype avian influenza virus circulating in China

    • Journal of Virological Methods
    • Publication date: Available online 6 March 2015

      Author(s): Qiaoyang Teng , Weixia Shen , Dawei Yan , Liping Yan , Xuesong Li , Guoxin Li , Jianmei Yang , Zejun Li

  2. Quantitative Profiling of Colorectal Cancer-Associated Bacteria Reveals Associations between Fusobacterium spp., Enterotoxigenic Bacteroides fragilis (ETBF) and Clinicopathological Features of Colorectal Cancer

    • PLOS ONE
    • Katie S. Viljoen, Amirtha Dakshinamurthy, Paul Goldberg, Jonathan M. Blackburn

  3. Removal of imidacloprid and acetamiprid from tea infusions by microfiltration membrane

    • International Journal of Food Science & Technology
    • Removal of imidacloprid and acetamiprid in tea infusions by microfiltration membrane using dead-end model was investigated in the present study. The results showed that microfiltration significantly promoted the removal of both pesticides (P < 0.05) in tea infusions. Furthermore, the extent of removal was strongly influenced by the pore size of membrane, operational pressure and the concentrations of tea infusions.

  4. Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs

    • Food Control
    • Publication date: September 2015
      , Volume 55
      Author(s): Arantxa Muñoz , Nazaret Dominguez-Gasca , Concepción Jimenez-Lopez , Alejandro B. Rodriguez-Navarro

  5. Electron-Beam–Inactivated Vaccine Against Salmonella Enteritidis Colonization in Molting Hens

    • Avian Diseases
    • Electron-beam (eBeam) irradiation technology has a variety of applications in modern society. The underlying hypothesis was that eBeam-inactivated Salmonella enterica serovar Enteritidis (SE) cells can serve as a vaccine to control SE colonization and shedding in poultry birds. An eBeam dose of 2.5 kGy (kilograys) was used to inactivate a high-titer (108 colony-forming units [CFU]) preparation of SE cells.

  6. Low Prevalence of netB and tpeL in Historical Clostridium perfringens Isolates from Broiler Farms in Alabama

    • Avian Diseases
    • The discovery of novel Clostridium perfringens toxins NetB and TpeL has initiated questions regarding their role in the pathogenesis of disease. However, data showing the prevalence of these genes in C. perfringens populations are limited to certain geographical areas. If netB and tpeL are important virulence factors for disease worldwide, one would expect to find these genes in isolates from other regions as well. To address this hypothesis, C.

  7. Characterization of Salmonella from Commercial Egg-Laying Hen Farms in a Central Region of Colombia

    • Avian Diseases
    • Salmonellosis affects humans more frequently than any other foodborne disease, and it causes severe economic losses in the poultry industry. A cross-sectional study was carried out to estimate the prevalence of Salmonella spp. in laying hen farms in the Tolima region of Colombia. Fifteen egg-laying hen farms were sampled, and a total of 589 samples were cultured to isolate Salmonella spp. A total of 14 isolates of Salmonella spp.

  8. Pathological Evaluation of Natural Cases of a Highly Pathogenic Avian Influenza Virus, Subtype H5N8, in Broiler Breeders and Commercial Layers in South Korea

    • Avian Diseases
    • Outbreaks of highly pathogenic avian influenza (HPAI) virus, subtype H5N8, were observed in two different flocks of local broiler breeder farms and a commercial layer farm in South Korea. Clinically, the cases were characterized by a gradual increase in mortality, slow transmission, and unrecognizable clinical signs of HPAI. Gross observations in both cases included hemorrhagic or necrotic lesions in internal organs, such as serosal and mucosal membranes, spleen, and pancreas.

  9. Mature Turkey Breeder Hens Exposed to Pandemic Influenza H1N1: Resultant Effects on Morbidity, Mortality, and Fecundity

    • Avian Diseases
    • During the artificial insemination process, turkey breeder hens may become infected with influenza virus acquired from humans. The virus has been shown, through experimental infection, to localize in the reproductive tract, with limited dissemination in other tissues. A limited number of hens were used during these studies, and the overall flock morbidity, mortality, and fecundity were not able to be determined.

  10. Efficacy, Safety, and Interactions of a Live Infectious Bursal Disease Virus Vaccine for Chickens Based on Strain IBD V877

    • Avian Diseases
    • Infectious bursal disease (IBD) is a highly contagious disease in young chickens which can result in high morbidity and mortality and also in great economic losses. The main target for the virus is the lymphoid tissue with a special predilection for the bursa of Fabricius. Several vaccines are available to control the disease. Intermediate plus vaccines are used in chickens with high maternal antibody titers which face high infection pressure.

  11. Effects of the Physical Form of Diet on the Outcome of an Artificial Salmonella Infection in Broilers

    • Avian Diseases
    • To prove the hypothesis that the physical form of diet affects the outcome of an artificial infection with Salmonella Enteritidis in broilers, 7-day-old birds were allotted to one of four groups and fed botanically, and nearly also chemically identical diets, differing in grinding and further compaction.

  12. Seroprevalence and Risk Factors for Exposure of Free-Range Poultry to Avian Influenza Viruses in Important Bird Areas in Uganda

    • Avian Diseases
    • Avian influenza (AI) viruses cause disease in domestic and wild bird species. Although these viruses have been reported to occur in poultry in Uganda, risk factors for their introduction and spread were largely unknown. We investigated the seroprevalence and risk factors for exposure of free-range poultry to AI viruses in Important Bird Areas (IBAs) in the country. A structured questionnaire was administered to 664 respondents, and 1342 sera were collected from poultry.

  13. Event-specific analytical methods for six genetically modified maize events using visual and real-time loop-mediated isothermal amplification

    • Food Control
    • Publication date: September 2015
      , Volume 55
      Author(s): Rajesh K. Bhoge , Rashmi Chhabra , Gurinderjit Randhawa , Muthukrishnan Sathiyabama , Monika Singh

  14. Survey of anisakids in commercial teleosts from the western Mediterranean Sea: Infection rates and possible effects of environmental and ecological factors

    • Food Control
    • Publication date: September 2015
      , Volume 55
      Author(s): Lorena Pulleiro-Potel , Elena Barcala , Elvira Mayo-Hernández , Pilar Muñoz

  15. Microbial populations on brewery filling hall surfaces – Progress towards functional coatings

    • Food Control
    • Publication date: September 2015
      , Volume 55
      Author(s): Outi Priha , Mari Raulio , Kevin Cooke , Leanne Fisher , Claire Hill , Silja Hylkinen , Peter Kelly , Parnia Navabpour , Soheyla Ostovarpour , Kaisa Tapani , Carin Tattershall , Anna-Kaisa Vehviläinen , Joanna Verran , Erna Storgårds

  16. Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment

    • International Journal of Food Microbiology
    • Publication date: 2 June 2015
      , Volume 202
      Author(s): Juan S. Aguirre , Gonzalo García de Fernando , Eva Hierro , Xavier F. Hospital , Juan A. Ordóñez , Manuela Fernández

  17. Rapid detection of ochratoxin A on membrane by dot immunogold filtration assay

    • Journal of the Science of Food and Agriculture
    • Abstract

      BACKGROUND

      Ochratoxin A (OTA), a widely distributed mycotoxin produced by certain species of Aspergillus and Penicillium, has been identified as a carcinogenic, hepatotoxic, teratogenic, nephrotoxic and immunotoxic toxin. To reduce the risk of OTA contamination, a rapid, inexpensive, suitable and on-site assay for its detection is required.

  18. Food safety issues in China: a case study of the dairy sector

    • Journal of the Science of Food and Agriculture
    • Abstract

      BACKGROUND

      Over the past 10 years, food safety incidents have occurred frequently in China. Food safety issues in the dairy sector have increasingly gained the attention of the Chinese government and the public. The objective of this research is to explore consumption changes of dairy products of different income groups after these dairy safety incidents.

  19. Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions

    • Journal of Food Quality
    • The objective of this paper was to study the stability of bioactive components of grugru palm powderFruits were selected, sanitized and pulped; subsequently, the pulp was crushed and submitted to the following four treatments: oven drying (T1: without maltodextrin; T2: with 8% of maltodextrin) and lyophilization (T3: without maltodextrin; T4: with 8% of maltodextrin). The powders of each treatment were packed in plastic, laminate or laminate and vacuum (LV).

  20. Decontamination of Withania somnifera by Gamma Irradiation and its Effect on Antioxidant Activities

    • Journal of Food Quality
    • The current investigation was carried out to study the effect of gamma irradiations on decontamination of Withania somnifera and its antioxidant activityW. somnifera dry roots were packed and irradiated at doses of 1–10 kGy following the storage at 4C within a week. At the dose of 10 kGy, the microbial contamination was lowered below detection level. Glycowithanolides are known for antioxidant components present in W. somnifera.

  21. The pathogenesis, detection, and prevention of Vibrio parahaemolyticus

    • Frontiers in Microbiology
    • Rongzhi Wang, Yangfang Zhong, Xiaosong Gu, Jun Yuan, Abdullah Farhan ul haque Saeed and Shihua Wang Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked seafood. The global occurrence of V.

  22. Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice

    • Journal of Food Science
    • Berries are dietary plants with high antioxidant activityThe aim of this study is to investigate the protective effect of berries (strawberry, grape, and blueberry) against the acrylamide (AA)-induced general toxicity, genotoxicity, and reproductive toxicity in mice model, respectively. Mice were treated with 50 mg/kg b.w./day AA intraperitoneal injection for 5 d after feeding control diet or diet containing freeze-dried strawberry, grape, and blueberry powder.

  23. Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometry

    • International Journal of Food Microbiology
    • Publication date: 2 June 2015
      , Volume 202
      Author(s): Snehal Jadhav , Vandana Gulati , Edward M. Fox , Avinash Karpe , David J. Beale , Danielle Sevior , Mrinal Bhave , Enzo A. Palombo

  24. Generation of Influenza Virus from Avian Cells Infected by Salmonella Carrying the Viral Genome

    • PLOS ONE
    • Xiangmin Zhang, Wei Kong, Soo-Young Wanda, Wei Xin, Praveen Alamuri, Roy Curtiss

  25. Yip1A, a Novel Host Factor for the Activation of the IRE1 Pathway of the Unfolded Protein Response during Brucella Infection

    • PLOS Pathogens
    • Yuki Taguchi, Koichi Imaoka, Michiyo Kataoka, Akihiko Uda, Daiki Nakatsu, Sakuya Horii-Okazaki, Rina Kunishige, Fumi Kano, Masayuki Murata