An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5976 - 6000 of 42078

  1. Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience

    • Toxins
    • Aflatoxin M1 (AFM1) is a salient metabolite that can be used to assess Aflatoxin B1 (AFB1) exposure in humans and animals. The carcinogenic potency of AFB1 and AFM1 was severely reported.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  2. Systematic Review and Meta-Analysis of Integrated Studies on Salmonella and Campylobacter Prevalence, Serovar, and Phenotyping and Genetic of Antimicrobial Resistance in the Middle East—A One Health Perspective

    • Antibiotics
    • Background:Campylobacter and Salmonella are the leading causes of foodborne diseases worldwide. Recently, antimicrobial resistance (AMR) has become one of the most critical challenges for public health and food safety.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
  3. SspH, a Novel HATPase Family Regulator, Controls Antibiotic Biosynthesis in Streptomyces

    • Antibiotics
    • Streptomyces can produce a wealth of pharmaceutically valuable antibiotics and other bioactive compounds. Production of most antibiotics is generally low due to the rigorously controlled regulatory networks, in which global/pleiotropic and cluster-situated regulatory proteins coordinate with various intra- and extracellular signals.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  4. The Influence of Antibiotic Resistance on Innate Immune Responses to Staphylococcus aureus Infection

    • Antibiotics
    • Staphylococcus aureus (S. aureus) causes a broad range of infections and is associated with significant morbidity and mortality. S. aureus produces a diverse range of cellular and extracellular factors responsible for its invasiveness and ability to resist immune attack. In recent years, increasing resistance to last-line anti-staphylococcal antibiotics daptomycin and vancomycin has been observed. Resistant strains of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. Angiotensin‐converting enzyme (ACE) inhibitory peptides from fermented sausages inoculated with Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Accepted Article. Natural ACE inhibitory peptides derived from food are considered to be an effective supplement for lowering blood pressure. This study investigated the effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on proteolysis and the sequence composition of ACE inhibitory peptides in fermented sausages.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Selection of a Potential Synbiotic against Cronobacter sakazakii

    • Cronobacter sakazakii is an opportunistic foodborne pathogen that can be fatal to infants and is commonly associated with powdered infant formula due to contamination in manufacturing processes, hospitals, or homes. This project aimed to select a potential synbiotic, a combination of probiotic strains with a prebiotic product, to inhibit the growth of C.sakazakii in an in vitro dynamic infant gut model (Simulator of the Human Intestinal Microbial Ecosystem).

      • Bacterial pathogens
      • Cronobacter
  7. Initial and Final Cell Concentrations Significantly Influence the Maximum Growth Rate of Listeria monocytogenes in Published Literature Data for Whole Intact Fresh Produce

    • Listeria monocytogenes has shown the ability to grow on fresh uncut produce, however the factors that control growth are not well understood. Peer reviewed journal articles (n=29) meeting the inclusion criteria and related to the growth of Listeria monocytogenes of fresh produce were found through university library databases and Google Scholar searches. Growth models were fit to each of the extracted 130 datasets to estimate log CFU/day rates of growth using the DMfit tool.

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Development of recombinase polymerase amplification combined with lateral flow dipstick assay to detect hemolysin gene of Vibrio vulnificus in oysters

    • Vibrio vulnificus inhabits estuarine waters around the world and can cause severe infections in humans by eating contaminated raw or undercooked oysters. Although current detection methods are sensitive and specific, there are continuous demands for the development of rapid and accurate methods without the trained operator and equipment in the field conditions. Herein, we developed a simple and rapid method by detecting the hemolysin ( vvh ) gene of V.

      • Bacterial pathogens
      • Vibrio
  9. Vendor Knowledge, Attitude, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review

    • Foodborne diseases are a significant cause of illness in low- and middle-income countries (LMICs). Food vendors in traditional markets shoulder a heavy responsibility to keep food safe in often challenging conditions. Their ability to ensure food is safe are shaped by their knowledge, attitudes, and practices (KAP). Most research on food vendors in LMICs has focused on vendors of ready-to-eat street foods and not on vendors of fresh food commodities.

      • Produce Safety
      • Leafy Greens
  10. Using codon usage analysis to speculate potential animal hosts of hepatitis E virus: An exploratory study

    • Infection, Genetics and Evolution
    • There has been an increase in the reported number of animals worldwide that carry the hepatitis E virus (HEV). This study aimed to explore potential animal hosts for HEV through codon usage analysis.

      • Viruses
      • Hepatitis
  11. Erdosteine reduces alpha- and beta-amanitin-induced cytotoxicity, not gamma-amanitin, in CA3 hepatocyte cultures

    • Toxicon
    • Amanitin poisoning still has no particular, effective antidote. Erdosteine has been shown to protect numerous tissues, particularly those in the liver. This study investigates the potential therapeutic effects of erdosteine on alpha-, beta- and gamma-amanitin-induced hepatotoxicity in in vitro models.

      • Natural toxins
      • Mycotoxins
  12. Transcriptomic Analysis of Cadmium Stressed Tamarix hispida Revealed Novel Transcripts and the Importance of Abscisic Acid Network

    • Frontiers in Plant Science
    • Cadmium (Cd) pollution is widely detected in soil and has been recognized as a major environmental problem. Tamarix hispida is a woody halophyte, which can form natural forest on the desert and soil with 0.5 to 1% salt content, making it an ideal plant for the research on response to abiotic stresses. However, no systematic study has investigated the molecular mechanism of Cd tolerance in T. hispida. In the study, RNA-seq technique was applied to analyze the transcriptomic changes in T.

      • Chemical contaminants
      • Heavy Metals
  13. Identification of novel small-molecular inhibitors of Staphylococcus aureus sortase A using hybrid virtual screening

    • The Journal of Antibiotics
    • Staphylococcus aureus is one of the most dangerous pathogens commonly associated with high levels of morbidity and mortality. Sortase A is considered as a promising molecular target for the development of antistaphylococcal agents. Using hybrid virtual screening approach and FRET analysis, we have identified five compounds able to decrease the activity of sortase A by more than 50% at the concentration of 200 µM.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. In-depth genome analysis of Bacillus sp. BH32, a salt stress-tolerant endophyte obtained from a halophyte in a semiarid region

    • Applied Microbiology and Biotechnology
    • Endophytic strains belonging to the Bacillus cereus group were isolated from the halophytes Atriplex halimus L. (Amaranthaceae) and Tamarix aphylla L. (Tamaricaceae) from costal and continental regions in Algeria. Based on their salt tolerance (up to 5%), the strains were tested for their ability to alleviate salt stress in tomato and wheat. Bacillus sp.

      • Bacterial pathogens
      • Bacillus cereus
  15. Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods

    • Food Science and Technology International
    • In this study, a novel bacteriocin Lactocin C-M2 produced by Lactobacillus panis C-M2, combined with dielectric barrier discharged cold plasma (DBD-CP), was used to evaluate the antibacterial effect on aquatic foods.

      • Bacterial pathogens
      • Shigella
      • Staphylococcus aureus
  16. CF1 reduces grain‐cadmium levels in rice (Oryza sativa)

    • The Plant Journal
    • The Plant Journal, EarlyView. Rice (Oryza sativa) is a leading source of dietary cadmium (Cd), a non-essential heavy metal that poses a serious threat to human health. There are significant variations in grain-Cd levels in natural rice populations, which make the breeding of low-Cd rice a cost-effective way to mitigate grain-Cd accumulation.

      • Chemical contaminants
      • Heavy Metals
  17. Olive Fruit Fly Symbiont Population: Impact of Metamorphosis

    • Frontiers in Microbiology
    • The current symbiotic view of the organisms also calls for new approaches in the way we perceive and manage our pest species. The olive fruit fly, the most important olive tree pest, is dependent on an obligate bacterial symbiont to its larvae development in the immature fruit. This symbiont, Candidatus (Ca.) Erwinia dacicola, is prevalent throughout the host life stages, and we have shown significant changes in its numbers due to olive fruit fly metamorphosis.

      • Bacterial pathogens
      • Staphylococcus aureus
  18. Fluorescence immunoassay based on phage mimotope for nontoxic detection of Zearalenone in maize

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Zearalenone (ZEN) is one of the most common mycotoxin contaminants worldwide. In this study, a phage-based direct competitive fluorescence immunosorbent assay (P-dcFLISA) was developed for the detection of ZEN. In this P-dcFLISA, phage mimotope was used to replace chemically synthesized antigens to improve the safety of experiments.

      • Natural toxins
      • Mycotoxins
  19. Cryptosporidium parvum downregulates miR-181d in HCT-8 cells via the p50-dependent TLRs/NF-κB pathway

    • Veterinary Parasitology
    • Cryptosporidium spp. can cause diarrhea and even death in humans and animals. Host microRNAs (miRNAs) play an important role in the post-transcriptional regulation of the innate immune response to Cryptosporidium infection. To study host miRNA activity in the innate immune response to C. parvum infection, we examined the expression of miR-181d in HCT-8 cells infected with C.

      • Parasites
      • Cryptosporidium parvum
  20. Regulatory Interplay of RpoS and RssB Controls Motility and Colonization in Vibrio cholerae

    • International Journal of Medical Microbiology
    • Cholera is a life-threatening diarrheal disease caused by the human pathogenic bacterium Vibrio cholerae. Regulatory elements are essential for bacterial transition between the natural aquatic environment and the human host. One of them is the alternative sigma factor RpoS and its anti-sigma factor RssB. Regulation principles seem to be conserved among RpoS/RssB interaction modes between V.

      • Bacterial pathogens
      • Vibrio
  21. Removal of aflatoxin B1 from aqueous solution using amino-grafted magnetic mesoporous silica prepared from rice husk

    • Food Chemistry
    • It is urgent to solve the contamination of aflatoxin B1 (AFB1) in food and water. In this study, the mesoporous silica was prepared from rice husk, which was then magnetized using the precipitation technique, followed by amino-modification with 3-aminopropyltriethoxysilane, forming amino-grafted magnetic mesoporous silica (NMMS).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  22. Diversity and predicted functional roles of cultivable bacteria in vermicompost: bioprospecting for potential inoculum

    • Archives of Microbiology
    • Vermicompost (VC) harbours diverse microbes, including plant growth-promoting microorganisms (PGPM) that are beneficial for sustainable crop production. Hence, this study aimed to analyse bacterial diversity of VC samples as a first high-throughput screening step towards subsequent targeted isolation of potential bacterial inoculum candidates.

      • Bacterial pathogens
      • Shigella
      • Vibrio
  23. Effectiveness and Safety of Intracavernosal IncobotulinumtoxinA (Xeomin®) 100 U as an Add-on Therapy to Standard Pharmacological Treatment for Difficult-to-Treat Erectile Dysfunction: A Case Series

    • Toxins
    • Registered pharmacological treatments are insufficiently effective for erectile dysfunction (ED) in around 30% of affected men. Intracavernosal injection (ICI) of ona- and abobotulinumtoxinA can reduce ED in insufficient responders. We aimed to assess the safety and effectiveness of incobotulinumtoxinA ICI as an add-on therapy to phosphodiesterase-type 5 inhibitors (PDE5-Is) or prostaglandinE1 ICIs (PGE1 ICIs) to treat ED that did not respond sufficiently to this treatment alone.

      • Bacterial pathogens
      • Clostridium botulinum
  24. Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients

    • Toxins
    • In the last decade, foodborne outbreaks and individual cases caused by bacterial toxins showed an increasing trend. The major contributors are enterotoxins and cereulide produced by Bacillus cereus, which can cause a diarrheal and emetic form of the disease, respectively. These diseases usually induce relatively mild symptoms; however, fatal cases have been reported.

      • Bacterial pathogens
      • Bacillus cereus
  25. New Mutants of Epsilon Toxin from Clostridium perfringens with an Altered Receptor-Binding Site and Cell-Type Specificity

    • Toxins
    • Epsilon toxin (Etx) from Clostridium perfringens is the third most potent toxin after the botulinum and tetanus toxins. Etx is the main agent of enterotoxemia in ruminants and is produced by Clostridium perfringens toxinotypes B and D, causing great economic losses. Etx selectively binds to target cells, oligomerizes and inserts into the plasma membrane, and forms pores.

      • Bacterial pathogens
      • Clostridium botulinum
      • Clostridium perfringens