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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6051 - 6075 of 42078

  1. Antimicrobial Activity of the Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate (EGCG) against Clinical Isolates of Multidrug-Resistant Vibrio cholerae

    • Antibiotics
    • The spread of multidrug-resistant (MDR) Vibrio cholerae necessitates the development of novel prevention and treatment strategies. This study aims to evaluate the in vitro antibacterial activity of green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against MDR V. cholerae. First, MIC and MBC values were evaluated by broth microdilution techniques against 45 V. cholerae strains.

      • Bacterial pathogens
      • Vibrio
  2. Bacterial Multidrug Efflux Pumps at the Frontline of Antimicrobial Resistance: An Overview

    • Antibiotics
    • Multidrug efflux pumps function at the frontline to protect bacteria against antimicrobials by decreasing the intracellular concentration of drugs. This protective barrier consists of a series of transporter proteins, which are located in the bacterial cell membrane and periplasm and remove diverse extraneous substrates, including antimicrobials, organic solvents, toxic heavy metals, etc., from bacterial cells.

      • Chemical contaminants
      • Antibiotic residues
  3. Phenotypic and genotypic changes of Staphylococcus aureus in the presence of the inappropriate concentration of chlorhexidine gluconate

    • BMC Microbiology
    • Background Chlorhexidine gluconate (CHG) is a disinfectant agent with different applications in health care. Improper use of CHG causes antimicrobial resistance in bacteria as a public health threat. Since Staphylococcus aureus is a common bacteria, it is expected usually exposed to CHG in the hospital and community. The present study aimed to correlate the phenotypic and genotypic changes in a S.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Can cloning and sequencing help to genotype positive Toxoplasma gondii clinical samples? Results and validation using SAG3 as a model

    • Infection, Genetics and Evolution
    • Genotyping of T. gondii in human cases is relevant to understand the transmission patterns and epidemiology of this parasitosis.

      • Parasites
      • Toxoplasma gondii
  5. The first reported case of Staphylococcus pettenkoferi prosthetic joint infection

    • Microbes and Infection
    • Staphylococcus aureus and Staphylococcus epidermidis are among the most frequent causes of prosthetic joint infections (PJIs). Staphylococcus pettenkoferi, a coagulase-negative Staphylococcal species first described in 2002, has been detected in fewer than 20 patients with true infection (15 cases of bacteremia and 1 case of osteomyelitis).

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Dietary supplementation of Bacillus velezensis improves Vibrio anguillarum clearance in European sea bass by activating essential innate immune mechanisms

    • Fish & Shellfish Immunology
    • Bacillus spp. supplementation as probiotics in cultured fish diets has a long history of safe and effective use. Specifically, B.

      • Bacterial pathogens
      • Vibrio
  7. Effect of the protease from Staphylococcus carnosus on the proteolysis, quality characteristics, and flavor development of Harbin dry sausage

    • Meat Science
    • The effect of the addition of different levels of S. carnosus protease (0, 0.15, 0.30, 0.45 and 0.60 g/kg raw meat) on the proteolysis, quality characteristics, and flavor development of Harbin dry sausage was investigated. The results showed that the S.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Single-atom Ce-N-C nanozyme bioactive paper with a 3D-printed platform for rapid detection of organophosphorus and carbamate pesticide residues

    • Food Chemistry
    • Rapid detection of pesticide residues based on enzyme mimics has recently attracted much interest. However, most nanozymes have low activity. Herein, a “single-atom Ce-N-C nanozyme” (SACe-N-C nanozyme) was rationally devised and verified to mimic peroxidase (POD-like) with superior activity.

      • Chemical contaminants
      • Pesticide residues
  9. Adsorption of cadmium on clay-organic associations in different pH solutions: The effect of amphoteric organic matter

    • Ecotoxicology and Environmental Safety
    • Clay minerals are important soil components and usually coexist with organic matter, forming mineral-organic associations (MOAs), which control the speciation, mobility, and bioavailability of heavy metals. However, the adsorption mechanism of cadmium (Cd) by MOAs is still unclear, especially for the associations of amphotericorganic matter and clay minerals.

      • Chemical contaminants
      • Heavy Metals
  10. Modeling pesticide residues in nectar and pollen in support of pesticide exposure assessment for honeybees: A generic modeling approach

    • Ecotoxicology and Environmental Safety
    • Pesticide residues in nectar and pollen of plants can damage honeybees; however, few modeling approaches have simulated residue levels in nectar and pollen in support of exposure assessment for honeybees.

      • Chemical contaminants
      • Pesticide residues
  11. Research Note: Virulence gene downregulation and reduced intestinal colonization of Salmonella enterica serovar Typhimurium PHL2020 isolate in broilers by a natural antimicrobial (NeutraPath™)

    • Poultry Science
    • The reduction in antibiotic growth promoter use in poultry, due to antibiotic resistance concerns, has created a need for natural solutions that control enteric pathogens like Salmonella.

      • Bacterial pathogens
      • Salmonella
  12. Viral Hepatitis E Outbreaks in Refugees and Internally Displaced Populations, sub-Saharan Africa, 2010–2020

    • Emerging Infectious Diseases
    • Hepatitis E virus is a common cause of acute viral hepatitis. We analyzed reports of hepatitis E outbreaks among forcibly displaced populations in sub-Saharan Africa during 2010–2020. Twelve independent outbreaks occurred, and >30,000 cases were reported. Transmission was attributed to poor sanitation and overcrowding.

      • Viruses
      • Hepatitis
  13. Identification and genetic characterization of two conjugative plasmids that confer azithromycin resistance in Salmonella

    • Emerging Microbes & Infections
    • With the development of multidrug resistance in Salmonella spp. in recent years, ciprofloxacin, ceftriaxone, and azithromycin have become the principal antimicrobial agents used for the treatment of Salmonella infections. The underlying mechanisms of plasmid-mediated ciprofloxacin and ceftriaxone resistance have attracted extensive research interest, but not much is focused on azithromycin resistance in Salmonella.

      • Bacterial pathogens
      • Salmonella
  14. Differential Detection of Bioavailable Mercury and Cadmium Based on a Robust Dual-Sensing Bacterial Biosensor

    • Frontiers in Microbiology
    • Genetically programmed biosensors have been widely used to monitor bioavailable heavy metal pollutions in terms of their toxicity to living organisms. Most bacterial biosensors were initially designed to detect specific heavy metals such as mercury and cadmium. However, most available biosensors failed to distinguish cadmium from various heavy metals, especially mercury.

      • Chemical contaminants
      • Heavy Metals
  15. Microbial Ecology of Sulfur Biogeochemical Cycling at a Mesothermal Hot Spring Atop Northern Himalayas, India

    • Frontiers in Microbiology
    • Sulfur related prokaryotes residing in hot spring present good opportunity for exploring the limitless possibilities of integral ecosystem processes. Metagenomic analysis further expands the phylogenetic breadth of these extraordinary sulfur (S) metabolizing microorganisms as well as their complex metabolic networks and syntrophic interactions in environmental biosystems.

      • Bacterial pathogens
      • Vibrio
  16. Protective Effects of Ferulic Acid on Deoxynivalenol-Induced Toxicity in IPEC-J2 Cells

    • Toxins
    • Deoxynivalenol (DON), a mycotoxin that contaminates crops such as wheat and corn, can cause severe acute or chronic injury when ingested by animals or humans. This study investigated the protective effect of ferulic acid (FA), a polyphenolic substance, on alleviating the toxicity induced by DON (40 μM) in IPEC-J2 cells.

      • Natural toxins
      • Mycotoxins
  17. Aflatoxin M1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia

    • Toxins
    • Milk is a highly nutritious and perfect natural food for humans. However, when lactating animals feed on Aflatoxin B1 (AFB1)-containing feed, the hydroxyl metabolite aflatoxin M1 (AFM1) contaminates the milk and dairy products. The objective of the current study was to assess the level of AFM1 in raw milk, normally pasteurized milk and Ethiopian cottage cheese collected from value chain actors (producers, collectors, processors and retailers).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  18. Synergistic Antibacterial and Anti-inflammatory Activities of Ocimum tenuiflorum Ethanolic Extract against Major Bacterial Mastitis Pathogens

    • Antibiotics
    • Mastitis is the most prevalent global illness affecting dairy cows. This bacterial infection damages and inflames the udder tissues. Several plant extracts have demonstrated synergistic antibacterial activities with standard drugs in mastitis treatment. Scant information exists on Ocimum tenuiflorum L. This study evaluated the antibacterial activity of O.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Novel Lead Compound Discovery from Aspergillus fumigatus 1T‑2 against Meloidogyne incognita Bas

    • Journal of Agricultural and Food Chemistry
    • To replace biohazardous nematicides, there is an ever-increasing need to identify natural product-based agents to contain root-knot nematodes (RKNs) in agriculture. In this chemical ecology study, an antagonistic fungus Aspergillus fumigatus 1T-2, which could cause the formation of withering of the gut and vacuole-like structures in the nematode body, was isolated based on the gradually increased antagonistic interactions between the soil fungi and RKNs.

      • Chemical contaminants
      • Heavy Metals
  20. Microbial Imbalance Induces Inflammation by Promoting Salmonella Penetration through the Mucosal Barrier

    • ACS Infectious Diseases
    • The balance of microbial species in the intestine must be maintained to prevent inflammation and disease. Healthy bacteria suppress infection by pathogens and prevent disorders such as inflammatory bowel diseases (IBDs). The role of mucus in the relation between pathogens and the intestinal microbiota is poorly understood.

      • Bacterial pathogens
      • Salmonella
  21. Exposure to arsenic and level of Vitamin D influence the number of Th17 cells and production of IL-17A in human peripheral blood mononuclear cells in adults

    • PLOS ONE
    • by Faruque Parvez, Fredine T. Lauer, Pam Factor-Litvak, Tariqul Islam, Mahbubul Eunus, M. Abu Horayara, Mizanour Rahman, Golam Sarwar, Habibul Ahsan, Joseph H. Graziano, Scott W. Burchiel There is limited evidence on the effects of environmental exposure to arsenic (As) on the immune system in adults.

      • Chemical contaminants
      • Heavy Metals
  22. Antimicrobial resistance trend of bacterial uropathogens at the university of Gondar comprehensive specialized hospital, northwest Ethiopia: A 10 years retrospective study

    • PLOS ONE
    • by Desie Kasew, Blen Desalegn, Mihret Aynalem, Sosina Tila, Dureti Diriba, Beimnet Afework, Michael Getie, Sirak Biset, Habtamu Wondifraw Baynes Urinary tract infection and antimicrobial resistance remains the major problem, with significant health and socioeconomic burden, particularly in developing countries. This infection is commonly caused by Gram-negative bacteria, principally by Escherichia coli.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Didecyldimethylammonium bromide: application to control biofilms of Staphylococcus aureus and Pseudomonas aeruginosa alone and in combination with slightly acidic electrolyzed water

    • Food Research International
    • This project explored the antibacterial mechanism of didecyldimethylammonium bromide (DDAB) toward Staphylococcus aureus and Pseudomonas aeruginosa, and its removal effect on biofilms. Furthermore, we explored the effect of treatment by DDAB combined with slightly acidic electrolyzed water (SAEW) on biofilms of S. aureus or P. aeruginosa. First, DDAB has bacteriostatic and biofilm removal effects.

      • Bacterial pathogens
      • Staphylococcus aureus
  24. Determination of pesticide residues in chilli and Sichuan pepper by high performance liquid chromatography quadrupole time-of-flight mass spectrometry

    • Food Chemistry
    • In this study, a multi-component analytical method for the detection of pesticide residues in chilli and Sichuan pepper by high performance liquid chromatography coupled with quadrupole time of flight mass spectrometry (LC-Q-TOF/MS) was developed and validated. The sample preparation is based on an extraction step with acetonitrile followed by a cleanup step using primary secondary amine, C18, graphitized carbon black and anhydrous magnesium sulfate.

      • Chemical contaminants
      • Pesticide residues
  25. 4-Phenylbutyric acid alleviated 3-acetyldeoxynivalenol-induced immune cells response by inhibiting endoplasmic reticulum stress in mouse spleen

    • Food and Chemical Toxicology
    • 3-Acetyldeoxynivalenol (3-Ac-DON), an acetylated derivative of deoxynivalenol (DON), has contaminated grains and grain-based products in general and been harmful to human and animal health. However, the damage effects and regulatory mechanisms to the host immune system have not been well explored.

      • Natural toxins
      • Mycotoxins