An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6151 - 6175 of 42078

  1. Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests

    • Food Research International
    • Outbreaks involving romaine and iceberg lettuce are frequently reported in the United States. Novel technologies are needed to inactivate pathogens without compromising product quality and shelf life. In this study, the effects of a process aid composed of silver dihydrogen citrate, glycerin, and lactic acid (SGL) on Escherichia coli and Listeria monocytogenes concentrations on lettuce immediately after washing and during cold storage were evaluated.

      • Produce Safety
      • Fresh Cut
  2. Occurrence and exposure assessment of aflatoxin B1 in Iranian breads and wheat-based products considering effects of traditional processing

    • Food Control
    • Aflatoxin B1 (AFB1) is a mycotoxin made by various fungal strains, which could be contaminated cereal-based products, such as bread and sweets widely consumed worldwide. The objective of this research was to survey the fate of AFB1 from wheat flour samples to various kinds of Iranian traditional breads and bakery products.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. ZEA and DON inhibited inflammation after L. monocytogenes infection and induced ribosomal hyperfunction

    • Ecotoxicology and Environmental Safety
    • The complex microbial community in food environment is a major problem of human or animal health and safety. Mycotoxins and food-borne bacteria can both induce inflammation in the body and cause a series of changes in biological functions.

      • Bacterial pathogens
      • Listeria monocytogenes
  4. Toxicokinetics and toxicodynamics of copper and cadmium in the soil invertebrate Enchytraeus crypticus (Oligochaeta)

    • Ecotoxicology and Environmental Safety
    • The aim of this study was to evaluate the toxicokinetics-toxicodynamics (TKTD) of Cu and Cd in the soil model organism Enchytraeus crypticus, and assess the development of internal effect concentrations over time. Animals were exposed in LUFA 2.2 soil spiked with increasing concentrations of Cu and Cd. Survival, reproduction and internal metal concentrations in the animals were evaluated at different points in time over a period of 21 days.

      • Chemical contaminants
      • Heavy Metals
  5. Diet composition affects long-term zearalenone exposure on the gut–blood–liver axis metabolic dysfunction in mice

    • Ecotoxicology and Environmental Safety
    • Zearalenone (ZEN), one of the most contaminated Fusarium toxins worldwide, is very common in contaminating wheat, corn oil and other foods. People are more vulnerable to ZEN exposure with more daily caloric intake, yet little is known about the combined effect of different dietary patterns with mycotoxins.

      • Natural toxins
      • Mycotoxins
  6. Immobilization of lead(Ⅱ) and zinc(Ⅱ) onto glomalin-related soil protein (GRSP): Adsorption properties and interaction mechanisms

    • Ecotoxicology and Environmental Safety
    • Glomalin-related soil protein (GRSP), a microbial product that can be used as a bioflocculant, is critical to metal sequestration in the ecosystem. However, the relationship between GRSP and heavy metal has not been well explored. In this study, the adsorption behaviors and mechanisms of Pb(II) and Zn(II) ions on GRSP were investigated.

      • Chemical contaminants
      • Heavy Metals
  7. Comparison of Vibrio coralliilyticus virulence in Pacific oyster larvae and corals

    • Microbiology
    • The bacterium has been implicated in mass mortalities of corals and shellfish larvae. However, using corals for manipulative infection experiments can be logistically difficult compared to other model organisms, so we aimed to establish oyster larvae infections as a proxy model.

      • Bacterial pathogens
      • Vibrio
  8. Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory

    • Frontiers in Microbiology
    • The present work describes the genome sequencing and characterization of a novel Lactiplantibacillus plantarum strain assigned UTNGt21A isolated from wild Solanum quitoense (L.) fruits. In silico analysis has led to identifying a wide range of biosynthetic gene clusters (BGCs) and metabolic compounds.

      • Bacterial pathogens
      • Salmonella
  9. Myco-Facilitated Biosynthesis of Nano-Silver From Wasp Nest Fungus, Paecilomyces variotii, and Its Antimicrobial Activity Against MTCC Strains

    • Frontiers in Microbiology
    • The utility of fungi as stabilizing and reducing agents in the biogenic synthesis of silver nanoparticles is striking due to the production of large quantities of biomolecules of minute toxic residuals. During the current study, sunlight- and dark-assessed silver nanoparticles were synthesized from wasp nest fungus, Paecilomyces variotii, at different pHs. Synthesized silver nanoparticles (AgNPs) at 6 pH were found to be more prominent than at 7 and 8 pHs.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Vibrio
  10. Evaluation of antibiofilm potential of four-domain α-amylase from Streptomyces griseus against exopolysaccharides (EPS) of bacterial pathogens using Danio rerio

    • Archives of Microbiology
    • Biofilm formation is a major issue in healthcare settings as 75% of nosocomial infection arises due to biofilm residing bacteria. Exopolysaccharides (EPS), a key component of the biofilm matrix, contribute to the persistence of cells in a complex milieu and defends greatly from exogenous stress and demolition. It has been shown to be vital for biofilm scaffold and pathogenic features.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Trichothecene Genotype Profiling of Wheat Fusarium graminearum Species Complex in Paraguay

    • Toxins
    • Paraguay is a non-traditional wheat-producing country in one of the warmest regions in South America. Fusarium Head Blight (FHB) is a critical disease affecting this crop, caused by the Fusarium graminearum species complex (FGSC). A variety of these species produce trichothecenes, including deoxynivalenol (DON) and its acetylated forms (3-ADON and 15-ADON) or nivalenol (NIV).

      • Natural toxins
      • Mycotoxins
  12. Gelidiales Are Not Just Agar—Revealing the Antimicrobial Potential of Gelidium corneum for Skin Disorders

    • Antibiotics
    • In recent decades, seaweeds have proven to be an excellent source of bioactive molecules. Presently, the seaweed Gelidium corneum is harvested in a small area of the Portuguese coast exclusively for agar extraction. The aim of this work was to fully disclosure Gelidium corneum as a sustainable source of antimicrobial ingredients for new dermatological formulations, highlighting its potential to be explored in a circular economy context.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Antibacterial and Antioxidant Activity of Dysphania ambrosioides (L.) Mosyakin and Clemants Essential Oils: Experimental and Computational Approaches

    • Antibiotics
    • Dysphania ambrosioides (L.) Mosyakin and Clemants, also known as Mexican tea, and locally known as Mkhinza, is a polymorphic annual and perennial herb, and it is widely used in folk medicine to treat a broad range of illnesses in Morocco. The aim of this study was to determine the phytochemical content and the antioxidant and the antibacterial properties of essential oils isolated from D. ambrosioides aerial components, growing in Eastern Morocco (Figuig).

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Evaluation of water‐assisted UV‐C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh‐cut strawberries during shelf‐life

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background The purpose of the present study was to examine the inactivation of Salmonella enterica (50 μL; 109 CFU/g), Listeria monocytogenes (50 μL; 109 CFU/g), and murine norovirus (MNV-1; 50 μL; 107 TCID50/mL) on whole and fresh-cut strawberries after 2-min disinfection treatments (water (H2O), chlorine 200 mg/L (NaClO), water-assisted UV-C (WUV), and th

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Viruses
      • Norovirus
  15. Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella

    • Journal of Animal Science and Biotechnology
    • Background Dietary supplementation with a fucoidan-rich Ascophyllum nodosum extract (ANE), possessing an in vitro anti-Salmonella Typhimurium activity could be a promising on-farm strategy to control Salmonella infection in pigs.

      • Bacterial pathogens
      • Salmonella
  16. Escherichia coli O157:H7 is challenged by the presence of Pseudomonas, but successfully co-existed in dual-species microbial communities

    • Food Microbiology
    • Escherichia coli O157:H7 and Pseudomonas were considered as common colonizers of fresh and spoilage meat, where they tended to live in the proximity. In this study, we tested the interplay between different isolates of E. coli O157:H7 and Pseudomonas in random two-by-two combinations grown as dual-species consortia. Results showed that the growth fitness of E.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  17. Osteomyelitis in a slaughter turkey flock caused by Yersinia pseudotuberculosis sequence type ST42

    • Veterinary Microbiology
    • Yersinia pseudotuberculosis outbreak was diagnosed in a male turkey flock in Finland. Y. pseudotuberculosis is a quite rare zoonotic bacterium, which typically causes enteritis in humans and sudden death in animals. In this study, osteomyelitis was diagnosed in small, lame, 11- to 12-wk-old male turkeys. Lameness and slower growth among the turkeys was observed on the farm.

      • Bacterial pathogens
      • Yersinia
  18. Effect of household sanitizing agents and electrolyzed water on Salmonella reduction and germination of sunflower and roselle seeds

    • International Journal of Food Microbiology
    • Sprout consumption has become more popular due to a new variety of sprouts being introduced to the market. However, sprout seeds are a major source of sprout contamination and have been linked to most sprout-associated foodborne outbreaks.

      • Bacterial pathogens
      • Salmonella
  19. Serotype Features of 17 Suspected Cases of Foodborne Botulism in China 2019–2022 Revealed by a Multiplex Immuno-Endopep-MS Method

    • Frontiers in Microbiology
    • Diagnosis of botulism caused by multiple serotypes of botulinum neurotoxin (BoNT) is still a challenge due to the lack of a reliable detection method. The present study develops a feasible laboratorial method based on an isotope dilution Immuno-Endopep-MS to detect BoNTs and determine their serotypes and activities in clinical samples. Eleven positive foodborne botulism cases out of a total of 17 suspected cases in China, 2019–2022, were determined by the established method.

      • Bacterial pathogens
      • Clostridium botulinum
  20. High Mg/Ca Molar Ratios Promote Protodolomite Precipitation Induced by the Extreme Halophilic Bacterium Vibrio harveyi QPL2

    • Frontiers in Microbiology
    • Bacterial activities have been demonstrated as critical for protodolomite precipitation in specific aqueous conditions, whereas the relationship between the various hydrochemical factors and bacterial activity has not been fully explored. In this study, biomineralization experiments were conducted using a newly isolated extreme halophilic bacterium from salina mud, Vibrio harveyi QPL2, under various Mg/Ca molar ratios (0, 3, 6, 10, and 12) and a salinity of 200‰.

      • Bacterial pathogens
      • Vibrio
  21. Chemical composition, antimicrobial, and antioxidant cytotoxic activities of essential oil from Actinidia arguta

    • Archives of Microbiology
    • Chemical composition, antimicrobial, antioxidant, and cytotoxic properties of Actinidia arguta essential oil (AEO) were evaluated. Gas chromatography–mass spectrometry analysis identified 56 chemical compounds, with the most abundant being Squalene (23.08%), γ-sitrostorol (8.10%), and β-Tocopherol (7.01%).

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Long-Term Exposure to the Water of Wadi El-Rayan Lakes Induced Testicular Damage and Endocrine Disruption in Mugil cephalus

    • Bulletin of Environmental Contamination and Toxicology
    • This study aimed to investigate the testicular function of Mugil cephalus that inhabit Wadi El-Rayan lakes. Testes of fish inhabiting the upper lake (site 2) and the lower lake (site 3) of Wadi El-Rayan showed significant decreases in gonadosomatic index, high accumulation levels of six metals, and eight organochlorine pesticide residues.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  23. Evaluation of the Bioavailability and Health Risks of Cadmium in Potato Using Three In Vitro Methods

    • Water, Air, & Soil Pollution
    • In this study, PBET (Physiologically Based Extraction Test), IVG (In Vitro Gastrointestinal), and SBRC (Solubility Bioavailability Research Consortium) were used to compare the bioavailability of Cd in 10 potato varieties and evaluate the risks to human health. The results show that the dissolved Cd content in the gastric and small intestine phase under the three methods is IVG > SBRC > PBET.

      • Chemical contaminants
      • Heavy Metals
  24. Bioremediation of Cadmium Ions by Bacillus mucilaginosus and Its Removal Mechanism

    • Water, Air, & Soil Pollution
    • The physical and chemical factors can affect the activities of microorganisms, urease activity, and the removal effect of heavy metal ions. The Bacillus mucilaginosus was cultured and mineralized to remove Cd2+ ions from aqueous solution under different environmental conditions. The effects of time, temperature, pH, volume ratio, and Cd2+ concentration on the mineralization of Cd2+ ions were studied.

      • Chemical contaminants
      • Heavy Metals
  25. Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Engineered nanoparticles have been explored for their potential to serve as additives to foods, their packages, and contact surfaces because they are stable in a wide range of harsh environments and display inherent antimicrobial properties.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella