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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6201 - 6225 of 42078

  1. He-Ne laser irradiation ameliorates cadmium toxicity in wheat by modulating cadmium accumulation, nutrient uptake and antioxidant defense system

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is one of the most hazardous heavy metals that negatively affect the growth and yield of wheat. He-Ne laser irradiation is known to ameliorate cadmium (Cd) stress in wheat. However, the underlying mechanism of He-Ne laser irradiation on protecting wheat against Cd stress is not well recognized. In present study, Cd-treated wheat showed significant reduction in growth, root morphology and total chlorophyll content, but notably increase of Cd accumulation in both roots and shoots.

      • Chemical contaminants
      • Heavy Metals
  2. Dioxin-like polychlorinated biphenyl 126 (PCB126) disrupts gut microbiota-host metabolic dysfunction in mice via aryl hydrocarbon receptor activation

    • Ecotoxicology and Environmental Safety
    • Exposure to environmental pollutants, including dioxin-like pollutants, can cause numerous health issues. A common exposure route to pollutants is through contaminated foods, and thus the gastrointestinal system and gut microbiota are often exposed to high amounts of pollutants.

      • Chemical contaminants
      • Dioxins
  3. Immunohistochemical Expression of Oxidative Stress and Apoptosis Markers in Archived Liver Specimens from Dogs with Chronic Hepatitis

    • Journal of Comparative Pathology
    • Chronic hepatitis (CH) in dogs is histologically characterized by an inflammatory infiltration of the liver accompanied by hepatocellular apoptosis or necrosis, varying degrees of fibrosis and regeneration. Oxidative stress has been suggested to play a role in the pathog

      • Viruses
      • Hepatitis
  4. More than a Virulence Factor: Patulin Is a Non-Host-Specific Toxin that Inhibits Postharvest Phytopathogens and Requires Efflux for Penicillium Tolerance

    • Phytopathology®
    • Mycotoxin contamination is a leading cause of food spoilage and waste on a global scale. Patulin, a mycotoxin produced by Penicillium spp. during postharvest pome fruit decay, causes acute and chronic effects in humans, withstands pasteurization, and is not eliminated by fermentation. While much is known about the impact of patulin on human health, there are significant knowledge gaps concerning the effect of patulin during postharvest fruit–pathogen interactions.

      • Natural toxins
      • Mycotoxins
  5. The Importin FgPse1 Is Required for Vegetative Development, Virulence, and Deoxynivalenol Production by Interacting with the Nuclear Polyadenylated RNA-Binding Protein FgNab2 in Fusarium graminearum

    • Phytopathology®
    • Karyopherins are involved in transport through nuclear pore complexes. Karyopherins are necessary for nuclear import and export pathways and bind to their cargos. Polyadenylation of messenger RNA (mRNA) is necessary for various biological processes, regulating gene expression in eukaryotes. Until now, the association of karyopherin with mRNA polyadenylation has been less understood in plant pathogenic fungi.

      • Natural toxins
      • Mycotoxins
  6. Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines

    • European Food Research and Technology
    • The effects of sumac, cumin, black pepper and red pepper diethyl ether extracts on the growth of eight foodborne pathogens (FBP) and their biogenic amine (BA) production were investigated in histidine decarboxylase broth. The antimicrobial effect was determined by the minimum inhibitory (MIC) and minimum bactericidal (MBC) concentrations. Sumac extract showed the highest antimicrobial activity against FBP.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
      • Staphylococcus aureus
      • Yersinia
  7. Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken

    • Foodborne Pathogens and Disease
    • The objective of this study was to clarify the antibacterial activity and mechanism of Chrysanthemum buds' crude extract (CBCE) against Salmonella Typhimurium, and explore the potential application in cooked chicken.

      • Bacterial pathogens
      • Salmonella
  8. Characterisation of the molecular mechanisms of multiple antibiotic tolerance in growth‐arrested Cronobacter sakazakii under ampicillin exposure

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, EarlyView. Cronobacter sakazakii could enter a growth-arrested state when exposed to ampicillin. Growth-arrested bacteria can become more tolerant to a wide range of antibiotics, posing a serious threat to food safety and human health. The aim of this study was to investigate the tolerance of growth-arrested C.

      • Bacterial pathogens
      • Cronobacter
  9. Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Food Establishment Surface Cleaning/Sanitizing to Control the Transmission of Norovirus from Ill Food Employees in Restaurants Using an Existing Quantitative Risk Assessmen

    • Norovirus (NoV) foodborne illness reduction continues to be a focus for the food safety community.  Using a previously published quantitative risk assessment model (Duret et al ., 2017. Risk Anal. , 37:2080-2106), we evaluated more than sixty scenarios examining the impact of compliance and implementation of risk management strategies identified in the FDA Food Code associated with (a) surface cleaning/sanitizing; (b) hand hygiene; (c) exclusion; and (d) restriction.

      • Viruses
      • Norovirus
  10. Residues of veterinary drugs in animal products commercialized in the border region of Brazil, Argentina and Uruguay

    • The traffic of international animal products can be public health hazard when legal import sanitary procedures are not followed. In Brazil, due to its extensive border area, the importation of animal products is a common practice in many areas of the country, especially in Rio Grande do Sul (RS), a state that borders Argentina and Uruguay.

      • Chemical contaminants
      • Antibiotic residues
  11. Occurrence and distribution of antibiotic resistant Staphylococcus aureus in a Brazilian pork production chain

    • Here we characterized the distribution and the antibiotic resistance of staphylococci from a Brazilian pork production chain. Samples (n = 1,114) from pig farms, pig lots and slaughterhouses, located in two Brazilian states (Minas Gerais and Paraná), were subjected to coagulase-positive Staphylococcus (CPS) enumeration. S.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Multi-class, multi-residue determination of 132 veterinary drugs in milk by magnetic solid-phase extraction based on magnetic hypercrosslinked polystyrene prior to their determination by high-performance liquid chromatography – tandem mass spect

    • Food Chemistry
    • A quantitative multi-class multi-residue analytical method was developed for the determination of veterinary drugs in milk by high-performance liquid chromatography – tandem mass spectrometry (HPLC-MS/MS).

      • Chemical contaminants
      • Antibiotic residues
  13. Iron and sulfur reduction caused by different growth seasons inhibits cadmium transfer in the soil-rice system

    • Ecotoxicology and Environmental Safety
    • Effects of iron and sulfur redox states in the soil caused by different growth seasons on Cd uptake by rice remain unclear. In this study, three early rice cultivars and three late rice cultivars were cultivated in a double-cropping system in Cd-contaminated paddy fields.

      • Chemical contaminants
      • Heavy Metals
  14. Biotargets for mediation of arsenic–induced coronary heart disease by calycosin

    • Food and Agricultural Immunology
    • Arsenic (As), an environmental pollutant, is a highly poisonous metalloid. Accumulated evidence has shown the association between As exposure and elevated risk of the development of coronary heart disease (CHD). Calycosin, a beneficial flavonoid, has demonstrated cardioprotective activities, including those against CHD, in preclinical studies. The anti-As-related CHD activity and mechanism of calycosin have not yet been elucidated.

      • Chemical contaminants
      • Heavy Metals
  15. The Interference Mechanism of Basil Essential Oil on the Cell Membrane Barrier and Respiratory Metabolism of Listeria monocytogenes

    • Frontiers in Microbiology
    • In order to prevent food-borne diseases caused by Listeria monocytogenes (L. monocytogenes) safely and effectively, plant essential oils that have no toxic side effects and are not prone to drug resistance have become the focus of research. This article takes basil (Ocimum basilicum L.) essential oil (BEO) as the research object and explores its antibacterial mechanism against L. monocytogenes.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Chemical contaminants
      • Antibiotic residues
  16. A Transcriptomic Study Reveals That Fish Vibriosis Due to the Zoonotic Pathogen Vibrio vulnificus Is an Acute Inflammatory Disease in Which Erythrocytes May Play an Important Role

    • Frontiers in Microbiology
    • Vibrio vulnificus is a marine zoonotic pathogen associated with fish farms that is considered a biomarker of climate change. Zoonotic strains trigger a rapid death of their susceptible hosts (fish or humans) by septicemia that has been linked to a cytokine storm in mice. Therefore, we hypothesize that V. vulnificus also causes fish death by triggering a cytokine storm in which red blood cells (RBCs), as nucleated cells in fish, could play an active role.

      • Bacterial pathogens
      • Vibrio
  17. Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli

    • Frontiers in Microbiology
    • Antimicrobial resistance (AMR) represents an increasing issue worldwide, spreading not only in humans and farmed animals but also in wildlife. One of the most relevant problems is represented by Extended-Spectrum Beta-Lactamases (ESβLs) producing Escherichia coli because they are the cause of important infections in human.

      • Chemical contaminants
      • Heavy Metals
  18. Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens

    • Frontiers in Microbiology
    • Kefir grains consist of complex symbiotic mixtures of bacteria and yeasts, and are reported to impart numerous health-boosting properties to milk and water kefir beverages. The objective of this work was to investigate the microbial communities in kefir grains, and explore the possibility of deriving useful probiotic strains from them.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
      • Vibrio
  19. Phylogenetic and Evolutionary Genomic Analysis of Listeria monocytogenes Clinical Strains in the Framework of Foodborne Listeriosis Risk Assessment

    • Frontiers in Microbiology
    • Listeria monocytogenes is one of the most important foodborne pathogens responsible for listeriosis, a severe disease with symptoms ranging from septicemia, meningoencephalitis, and abortion. Given the strong impact of listeriosis on human health and the difficulty of controlling L. monocytogenes along the food production chain, listeriosis has become a priority subjected to molecular surveillance in European Union/European Economic Area since 2007.

      • Bacterial pathogens
      • Listeria monocytogenes
  20. Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus

    • Food Science and Biotechnology
    • A mixed natural preservative composed of ε-polylysine (ε-PL), chestnut 70% ethanol extract (NE), and cinnamon hydrothermal extract (CW), was investigated for the reduction of Staphylococcus aureus. The minimum inhibitory concentration (MIC) and minimum bacterial concentration (MBC) of seven natural extracts were investigated against a cocktail of three strains of S. aureus (ATCC 25923, ATCC 33591, and ATCC 33594).

      • Bacterial pathogens
      • Staphylococcus aureus
  21. Current status of intestinal parasitosis among patients attending teaching hospitals in Zagazig district, Northeastern Egypt

    • Parasitology Research
    • Almost 80% of health problems in the developing world are due to malnutrition and infectious diseases, which are mainly parasitic. Updated records on the prevalence of parasitic infections and the potential risk factors are essential to enhancing control strategies. Therefore, this study was conducted to evaluate the current situation of intestinal parasitism among patients attending teaching hospitals in Zagazig district, Northeastern Egypt. The study involved five hundred cases.

      • Parasites
      • Giardia lamblia
  22. Characterisation of new anti-O157 bacteriophages of bovine origin representing three genera

    • Archives of Microbiology
    • Shiga-toxin-producing Escherichia coli (STEC) strains of the serogroup O157 are foodborne pathogens associated with severe clinical disease. As antibiotics are counter-indicated for treatment of these infections, they represent prime candidates for targeted application of bacteriophages to reduce infection burden. In this study, we characterised lytic bacteriophages representing three phage genera for activity against E. coli O157 strains.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  23. Seaweed-associated heterotrophic bacteria: are they future novel sources of antimicrobial agents against drug-resistant pathogens?

    • Archives of Microbiology
    • Emergence of multidrug-resistant microorganisms and requirements for novel antimicrobial compounds necessitate exploring newer habitats to develop potential bioactive leads.

      • Bacterial pathogens
      • Staphylococcus aureus
  24. Ruta graveolens, Peganum harmala, and Citrullus colocynthis methanolic extracts have in vitro protoscolocidal effects and act against bacteria isolated from echinococcal hydatid cyst fluid

    • Archives of Microbiology
    • Echinococcosis is a common and endemic disease that affects both humans and animals. In this study, the in vitro activities of methanolic extracts of Ruta graveolens, Peganum harmala aerial parts, and Citrullus colocynthis seeds against protoscolosis and isolated bacterial strains from hydatid cysts were assessed using disc diffusion methods and Minimum Inhibitory Concentration (MIC). The chemical composition of three methanolic extracts was studied using LC–MS.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Atmospheric Cd, Cr, and Zn Deposition in Several Landscape Plants in Mersin, Türkiye

    • Water, Air, & Soil Pollution
    • The principal problem in dense cities is air pollution and the damage to the environment caused by air pollution. Roadside landscape plants are exposed to air pollutants, especially in small urban centers caused by congested traffic, heating, and industrial enterprises. According to the type of landscape plants, being a good biomonitor varies according to their absorbing capacity of air pollutants.

      • Chemical contaminants
      • Heavy Metals