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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6176 - 6200 of 42078

  1. Fresh biomass derived biochar with high-load zero-valent iron prepared in one step for efficient arsenic removal

    • Journal of Cleaner Production
    • Biochar composites, as a kind of common adsorption and purification materials, are usually prepared by carbonizing biomass firstly and then loading with adsorbent. In this study, an innovative facile one-step pyrolysis-loading process was proposed to synthesize a magnetic high-loading zero-valent iron/biochar composite (BC-ZVI) directly from fresh bamboo immersed with FeCl3 solution.

      • Chemical contaminants
      • Heavy Metals
  2. Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes

    • International Journal of Food Microbiology
    • Many outbreaks involving Salmonella enterica in dehydrated coconut have been reported. Little is known about the survival of S. enterica in dehydrated coconut flakes at common retail or domestic storage conditions. This study evaluated the behavior of a S. enterica cocktail (S. Enteritidis PT4, S. Typhimurium PT4, S. Bredeney, S.

      • Bacterial pathogens
      • Salmonella
  3. Rotten Hazelnuts Prediction via Simulation Modeling—A Case Study on the Turkish Hazelnut Sector

    • Frontiers in Plant Science
    • The quality defects of hazelnut fruits comprise changes in morphology and taste, and their intensity mainly depends on seasonal environmental conditions. The strongest off-flavor of hazelnuts is known as rotten defect, whose candidate causal agents are a complex of fungal pathogens, with Diaporthe as the dominant genus.

      • Produce Safety
      • Seasonal Produce
  4. Analysis of CRISPR‐Cas system and antimicrobial resistance in Staphylococcus coagulans isolates

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. CRISPR-Cas system contributes adaptive immunity to protect the bacterial and archaeal genome against invading mobile genetic elements. In this study, an attempt was made to characterize the CRISPR-Cas system in Scoagulans, the second most prevalent coagulase positive staphylococci causing skin infections in dogs.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. The novel protein ScrA acts through the SaeRS two component system to regulate virulence gene expression in Staphylococcus aureus

    • Molecular Microbiology
    • Molecular Microbiology, Accepted Article. Staphylococcus aureus is a Gram-positive commensal that can also cause a variety of infections in humans. S. aureus virulence factor gene expression is under tight control by a complex regulatory network, which includes, sigma factors, sRNAs, and Two-Component Systems (TCS). Previous work in our lab demonstrated that overexpression of the sRNA tsr37 leads to an increase in bacterial aggregation.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Oxadiazon Derivatives Elicit Potent Intracellular Growth Inhibition against Toxoplasma gondii by Disrupting Heme Biosynthesis

    • ACS Infectious Diseases
    • Infections of Toxoplasma gondii can cause severe and sometimes fatal diseases in immunocompromised individuals. The de novo heme biosynthesis pathway is required for intracellular growth and pathogenesis, making it an appealing therapeutic target. We synthesized a small library of derivatives of the herbicide oxadiazon, a known inhibitor of the penultimate reaction within the heme biosynthesis pathway in plants, catalyzed by protoporphyrinogen oxidase (PPO).

      • Parasites
      • Toxoplasma gondii
  7. Listeria monocytogenes Inoculation Impedes the Development of Brain Pathology in Experimental Cerebral Malaria by Inhibition of Parasitemia

    • ACS Infectious Diseases
    • Cerebral malaria (CM) is a serious central nervous system dysfunction caused by Plasmodium falciparum infection. In this study, we investigated the effect of Listeria monocytogenes (Lm) inoculation on experimental cerebral malaria (ECM) using Plasmodium berghei ANKA (PbA)-infected C57BL/6 mice. Live Lm inoculation inhibited the parasitemia and alleviated ECM symptoms.

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Efficacy of chlorine and peroxyacetic acid to control Listeria monocytogenes on apples in simulated dump tank water system

    • Food Microbiology
    • Chlorine and peroxyacetic acid (PAA) are commonly applied in apple dump tanks and flume systems in commercial fresh apple packing lines; however, little is known about their practical efficacies in dump tank water systems. This study evaluated the efficacies of chlorine and PAA to control Listeria monocytogenes on fresh apples and cross-contamination in simulated dump tank water (SDTW). Efficacies of chlorinated water with initial free chlorine (FC) of 25–100 ppm against L.

      • Bacterial pathogens
      • Listeria monocytogenes
  9. Characteristic wavelengths optimization improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize

    • Journal of Cereal Science
    • A neoteric measure for quantitative assay of Aflatoxin B1 (AFB1) in maize based on an optimized feature model of near-infrared (NIR) spectroscopy was proposed in the work. A portable near-infrared spectroscopy system constructed by the group was employed to collect maize samples with varying degrees of mildew.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  10. Salinity significantly affects intestinal microbiota and gene expression in striped catfish juveniles

    • Applied Microbiology and Biotechnology
    • In the present study, juvenile striped catfish (Pangasianodon hypophthalmus), a freshwater fish species, have been chronically exposed to a salinity gradient from freshwater to 20 psu (practical salinity unit) and were sampled at the beginning (D20) and the end (D34) of exposure.

      • Bacterial pathogens
      • Vibrio
  11. Cadmium exposure in population: alcoholic beverage consumption and health risk assessment

    • Journal of Food Science and Technology
    • Risk assessment of cadmium (Cd) for human health play a key role because of toxic effect. Researchers are undergoing constant development for modelling approaches to make a risk assessment. It was carried out a central composite design combining with response surface modeling to optimize and modeling of Cd2+ ions in this study. Also, this study was performed to provide information about possible risk associated with alcoholic beverage consumption.

      • Chemical contaminants
      • Heavy Metals
  12. Increasing arsenic accumulation as an implication of climate change: a case study using red algae

    • Bulletin of Environmental Contamination and Toxicology
    • Climate change due to an increasing concentration of carbon dioxide in the atmosphere is a global issue. It can impact aquatic environments by affecting water flow, pollutant transformation and migration, and other toxicant-related effects. We assessed the interactive effects of temperature warming and pH changes on variations in accumulation of total arsenic (AsT) in the red alga Sarcodia suae at different levels of arsenite (AsIII).

      • Chemical contaminants
      • Heavy Metals
  13. Metal Accumulation in American Sycamores in a Mining-Contaminated River in Southeastern Missouri

    • Water, Air, & Soil Pollution
    • The Big River, in the Old Lead Belt, southeast Missouri, experienced large-scale contamination of channel sediments and floodplain soils from over 200 years of lead mining pollution. Sediments of gravel bars downstream of mining in Big River are contaminated with Pb and Zn and have higher metal concentrations than upstream sites. Plants on these contaminated gravel bars are thus exposed to high metal concentrations and can accumulate metals.

      • Chemical contaminants
      • Heavy Metals
  14. Historical Record of Magnetic and Geochemical Signals in Mountain Peat Bogs: A Case Study of the Black Triangle Region (the Izery Mountains, SW Poland)

    • Water, Air, & Soil Pollution
    • Peat bogs are effective archives of magnetic particles. The diamagnetic properties of organic matter with a zero or slightly negative value of magnetic susceptibility provide an excellent background to even small amounts of magnetic particles associated with anthropogenic activity. To the best of our knowledge, this is the first record of the technogenic magnetic particle (TMP) and potentially toxic element (PTE) contamination derived from peat archives of the study area.

      • Chemical contaminants
      • Heavy Metals
  15. A novel Chaphamaparvovirus is the etiological agent of hepatitis outbreaks in pheasants (Phasianus colchicus) characterized by high mortality

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. In the present study, we report the occurrence of several outbreaks of hepatitis in flocks of young pheasants in France, between 2017 and 2021. The disease was characterized by prostration, apathy and a median cumulative mortality of 12%, with the birds presenting multifocal to coalescing necrotizing hepatitis on necropsy.

      • Viruses
      • Hepatitis
  16. Predictive growth kinetic parameters and modelled probabilities of deoxynivalenol production by Fusarium graminearum on wheat during simulated storing conditions

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims Mathematical models were employed to predict the growth kinetic parameters of F. graminearum and the accumulation of deoxynivalenol (DON) during wheat storage as a function of different moisture contents (MCs) and temperatures. Methods and results The colony counting method was used to quantify F.

      • Natural toxins
      • Mycotoxins
  17. New 7‑Chloro-9-methyl-2-phenyl-3,4-dihydro-β-carbolin-2-iums as Promising Fungicide Candidates: Design, Synthesis, and Bioactivity

    • Journal of Agricultural and Food Chemistry
    • As our further research, a series of new 7-chloro-9-methyl-2-phenyl-3,4-dihydro-β-carbolin-2-iums were designed and synthesized. Twelve compounds were found with excellent inhibition activity in vitro on three to five out of six phytopathogenic fungi, superior to standard drugs thiabendazole and/or azoxystrobin. Especially, 18 displayed the highest activity against three out of the fungi and the highest comprehensive activity for all of the fungi.

      • Chemical contaminants
      • Heavy Metals
  18. Protective effects of the biofloc system in Pacific white shrimp (Penaeus vannamei) culture against pathogenic Vibrio parahaemolyticus infection

    • Fish & Shellfish Immunology
    • The mitigation of vibriosis in shrimp culture could be accomplished by reducing the virulence of the pathogen or by increasing the immune response of the shrimp. This study aims to evaluate the application of a biofloc system in protecting Pacific white shrimp (Penaeus vannamei) from pathogenic Vibrio parahaemolyticus infection.

      • Bacterial pathogens
      • Vibrio
  19. Antimicrobial activities of a combination of chlorine dioxide gas and heat against Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds

    • Food Control
    • We developed a short-time treatment to inactivate Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds by a combination of chlorine dioxide (ClO2) gas and heat. ClO2 gas was evaporated from a mixed solution which contained hydrochloric acid (1 N) and sodium chlorite (100,000 ppm) (ClO2 solution).

      • Bacterial pathogens
      • Salmonella
  20. Monitoring and dietary risk assessment of pesticide residues in brinjal, capsicum, tomato, and cucurbits grown in Northern and Western regions of India

    • Journal of Food Composition and Analysis
    • The present study monitored pesticide residues in 2319 samples of fruiting vegetables namely, tomato (416), capsicum (363), brinjal (448), and cucurbits (1,092) grown in the Northern and Western regions of India. The samples were extracted using QuEChERS method and analyzed for the residues of 155 multi–class pesticides by gas chromatography–mass spectrometry and/or liquid chromatography–tandem mass spectrometry.

      • Chemical contaminants
      • Pesticide residues
  21. Simultaneous determination of pesticide residues in pomegranate whole fruit and arils using LC-MS/MS

    • Food Chemistry
    • An analytical method in pomegranate whole fruits and arils was developed in LC-MS/MS and validated as per SANTE/12682/2019. Samples were extracted following acetonitrile-based modified QuEChERS protocol. The method was linear and the coefficient of determination ranged between 0.998 to 0.999. Through this method, all the pesticides were detected and quantified at 10 µg kg-1.

      • Chemical contaminants
      • Pesticide residues
  22. The Nrf1 transcription factor is induced by patulin and protects against patulin cytotoxicity

    • Toxicology
    • Patulin is a mycotoxin produced by a variety of molds that is found in various food products. The adverse health effects associated with exposure to patulin has led to many investigations into the biological basis driving the toxicity of patulin. Nevertheless, the mechanisms through which mammalian cells resists patulin-mediated toxicity is poorly understood. Here, we show that loss of the Nrf1 transcription factor renders cells sensitive to the acute cytotoxic effects of patulin.

      • Natural toxins
      • Mycotoxins
  23. Characterization of the O-antigen gene clusters and development of a molecular serotyping method for Vibrio fluvialis

    • International Journal of Food Microbiology
    • Vibrio fluvialis is an emerging foodborne pathogen that causes severe infections. Serotyping based on surface polysaccharide antigens is important for the clinical detection and epidemiological surveillance of pathogens such as V. fluvialis. For example, variation of the O-antigen, which is highly polymorphic and is responsible for the majority of antigenic variability on the bacterial cell surface, provides the basis for serotyping of Gram-negative bacteria.

      • Bacterial pathogens
      • Vibrio
  24. Metabolic characteristics related to the hazardous effects of environmental arsenic on humans: A metabolomic review

    • Ecotoxicology and Environmental Safety
    • Arsenic (As) is a toxic metalloid exist ubiquitously in environment. Epidemiological studies and laboratory animal studies have verified that As damages multiple organs or tissues in the body and is associated with a variety of diseases.

      • Chemical contaminants
      • Heavy Metals
  25. Melatonin alleviates cadmium toxicity and abiotic stress by promoting glandular trichome development and antioxidant capacity in Nicotiana tabacum

    • Ecotoxicology and Environmental Safety
    • Melatonin is a well-known signaling molecule that mediates a range of physiological activities and various stress reactions in plants.

      • Chemical contaminants
      • Heavy Metals