An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6351 - 6375 of 42078

  1. Morphing Natural Product Platensimycin via Heck, Sonogashira, and One-Pot Sonogashira/Cycloaddition Reactions to Produce Antibiotics with In Vivo Activity

    • Antibiotics
    • Type II fatty acid synthases are promising drug targets against major bacterial pathogens. Platensimycin (PTM) is a potent inhibitor against β-ketoacyl-[acyl carrier protein] synthase II (FabF) and β-ketoacyl-[acyl carrier protein] synthase I (FabB), while the poor pharmacokinetics has prevented its further development.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Investigation of Citrinin and Monacolin K Gene Clusters Variation among Pigment Producer Monascus Species

    • Fungal Genetics and Biology
    • The filamentous fungi Monascus spp. have been widely used in the production of food colorants. However, the presence of mycotoxin citrinin and the antihypercholestrolemia agent monacolin K in Monascus-fermented products (MFPs) has raised food safety concerns.

      • Natural toxins
      • Mycotoxins
  3. Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors

    • Food Control
    • Listeria, CampylobacterSalmonella and Escherichia coli are among the most common causes of foodborne disease in humans, causing death and hospitalization with high costs. Their presence in different foods and environments, and their ability to adapt to varying conditions make early and rapid detection essential to ensure food safety.

      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
  4. Detection by real-time PCR and conventional culture of Salmonella Typhimurium and Listeria monocytogenes adhered to stainless steel surfaces under dry conditions

    • Food Control
    • This study evaluated the capacity of real-time PCR and conventional culture methods to detect Salmonella enterica serovar Typhimurium and Listeria monocytogenes adhered to stainless steel surfaces used as food contact surfaces.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  5. Growth temperature-induced changes in resistance of Listeria monocytogenes and Yersinia enterocolitica to X-ray irradiation

    • Food Microbiology
    • This study aimed to evaluate the effect of different growth temperatures on the resistance of Listeria monocytogenes and Yersinia enterocolitica to low-energy X-ray irradiation and elucidate the mechanisms of resistance variability.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Yersinia
  6. A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils

    • Food Chemistry
    • The peroxide value (PV) is an important indicator to assess quality of edible oils. However, traditional methods for determining PV are complicated for operating and lack sensitivity. In this paper, we report a fast, reusable, selective and sensitive room-temperature phosphorescence (RTP)-based sensor to determine the PV of edible oils. The sensor comprises a lead-based metal–organic framework (Pb-MOF, Pb4O(TPA)3, TPA: (terephthalic acid).

      • Chemical contaminants
      • Heavy Metals
  7. Deoxynivalenol induces apoptosis and inflammation in the liver: Analysis using precision-cut liver slices

    • Food and Chemical Toxicology
    • Deoxynivalenol (DON) is one of the most common mycotoxins in cereals and their by-products. Its adverse effects on animal and human health have been extensively studied in the intestine, but little attention has been paid to another target organ for mycotoxins, the liver that is potentially exposed after intestinal absorption and enterohepatic circulation.

      • Natural toxins
      • Mycotoxins
  8. Identification of novel paralytic shellfish toxin binding protein via homology modeling and molecular docking

    • Toxicon
    • A paralytic shellfish toxin binding protein (PST-BP) was extracted and purified from the viscera of oyster (Crassostrea hongkongensis) that accumulates paralytic shellfish toxin (PST), and the amino acid sequence of the protein was detected via HPLC-MS-MS. The structure of the PST-BP was built by homology modeling, and the interaction between PST and PST-BP was studied using molecular docking. The results showed that the purity of PST-BP was more than 99.8% after the purification.

      • Natural toxins
      • Shellfish toxins
  9. Prevalence and Diversity of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk From Northern Portugal

    • Frontiers in Microbiology
    • Staphylococcus aureus and staphylococcal enterotoxins are a serious public health concern associated with hospital and community-acquired illnesses. Dairy animals frequently shed S. aureus into the milk supply which can lead to food poisoning in humans. This study aims to investigate the prevalence and genetic diversity of S. aureus and staphylococcal enterotoxins in raw milk from the main dairy region of mainland Portugal. S.

      • Bacterial pathogens
      • Staphylococcus aureus
  10. Emulsion-Based Postbiotic Formulation Is Comparable to Viable Cells in Eliciting a Localized Immune Response in Dairy Cows With Chronic Mastitis

    • Frontiers in Microbiology
    • Bovine mastitis is a disease with a multi-etiological nature, defined as an infection and inflammation of the udder. Mastitis represents a significant ongoing concern in the dairy industry, leading to substantial losses in profits and revenue for farmers worldwide. The predominant causes of bovine mastitis include the pathogens Staphylococcus aureus, Streptococcus dysgalactiae, Streptococcus uberis, and Escherichia coli.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Semi-Quantitative Assay to Measure Urease Activity by Urinary Catheter-Associated Uropathogens

    • Frontiers in Cellular and Infection Microbiology
    • Catheter-associated urinary tract infections (CAUTIs) are one of the most common healthcare-associated infections in the US, accounting for over 1 million cases annually and totaling 450 million USD. CAUTIs have high morbidity and mortality rates and can be caused by a wide range of pathogens, making empiric treatment difficult.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Shinella oryzae sp. nov., a novel zearalenone-resistant bacterium isolated from rice paddy soil

    • Antonie van Leeuwenhoek
    • A novel bacterium, designated Z-25 T, was isolated from a rice paddy rhizosphere soil sample from Wuchang County, China. The Z-25 T strain is gram-negative, rod-shaped, non-spore-forming, aerobic, motile by unipolar flagella and straw white in color. A phylogenetic analysis based on the 16S rRNA gene sequence revealed that strain Z-25 belongs to the genus Shinella, and the closest members are Shinella zoogloeoides ATCC 19623 T with 98.58% similarity, S.

      • Natural toxins
      • Mycotoxins
  13. Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina

    • Food and Environmental Virology
    • Berries have been implicated as the probable vehicle of infection in multiple outbreaks of norovirus and hepatitis A virus (HAV). These foods often receive minimal or no processing and may be exposed to virus contamination at each stage of production. In an increasingly globalized world, berries have a wide distribution and can give rise to the spread of diseases in distant parts of the world.

      • Viruses
      • Hepatitis
      • Norovirus
  14. IPA-3: An Inhibitor of Diadenylate Cyclase of Streptococcus suis with Potent Antimicrobial Activity

    • Antibiotics
    • Antimicrobial resistance (AMR) poses a huge threat to public health. The development of novel antibiotics is an effective strategy to tackle AMR. Cyclic diadenylate monophosphate (c-di-AMP) has recently been identified as an essential signal molecule for some important bacterial pathogens involved in various bacterial physiological processes, leading to its synthase diadenylate cyclase becoming an attractive antimicrobial drug target.

      • Chemical contaminants
      • Antibiotic residues
  15. Effect of occupational cadmium exposure on the thyroid gland and associated inflammatory markers among workers of the electroplating industry

    • Toxicology and Industrial Health
    • Cadmium (Cd) is widespread throughout the environment and is used in the electroplating industry. It has been found to have an effect on the endocrine system. However, its effects and their underlying mechanisms are still not clear. The aim of this study was to evaluate how cadmium exposure at work affected the levels of thyroid hormones and the associated inflammatory and oxidative markers. This study was conducted in an electroplating industry in Cairo, Egypt.

      • Chemical contaminants
      • Heavy Metals
  16. Observations on the distribution and control of Salmonella in commercial broiler hatcheries in Great Britain

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Salmonella can enter hatcheries via contaminated eggs and other breaches of biosecurity. The study examined the prevalence and distribution of Salmonella in commercial hatcheries and assessed the effects of providing advice on Salmonella control. Intensive swab sampling was performed throughout 23 broiler hatcheries in Great Britain (GB). Swabs were cultured using a modified ISO6579:2017 method.

      • Bacterial pathogens
      • Salmonella
  17. Browning inhibition of plant extracts on fresh‐cut fruits and vegetables ‐A review

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Fresh-cut fruits and vegetables are prone to browning that leads to quality decline, low acceptability and food waste. Therefore, it is of great importance to study and alleviate the browning of fresh-cut fruits and vegetables. Plant extracts, rich in bioactive compounds like polyphenols, flavonoids, terpenes and other active ingredients, exhibit high antioxidant and anti-browning ability.

      • Produce Safety
      • Fresh Cut
  18. Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulated pH of apple juice

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Ultrasound was used to degrade patulin in pH 3.5 of solution containing cysteine, and investigated the cysteine-enhanced effects on ultrasound degradation of patulin. The results showed that ultrasound alone did not efficiently degrade patulin (reduced by 4.96-8.90%) without adding cysteine, and their synergistic roles were more favorable for patulin degradation (reduced by 17.82-60.98%).

      • Natural toxins
      • Mycotoxins
  19. High intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. In this study, high intensity ultrasound (HIU), antibrowning chemicals (calcium chloride and ascorbic acid), water bath were used to avoid the browning of kiwifruit pieces, and the shelf-life of fresh-cut was measured (two weeks). The treated fresh-cut kiwi samples were evaluated in terms of color, enzyme activities, bioactive compounds, microbial and sensory studies.

      • Produce Safety
      • Fresh Cut
  20. Biomass‐derived porous material synthesized by one‐step calcination method for the magnetic solid phase extraction of polychlorinated biphenyls in water

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. Recent findings unfold that biomass materials with the micro/mesoporous structure were often treated as adsorbents for organic substances. In this work, one-step calcination method was adopted in the preparation of magnetic porous green bean biomass material. It has the properties of magnetism and porosity after the addition of Co(NO3)2 and high temperature calcination.

      • Chemical contaminants
      • Dioxins
  21. A systematized review and qualitative synthesis of potential risk factors associated with the occurrence of non‐O157 Shiga toxin‐producing Escherichia coli (STEC) in the primary production of cattle

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Human infection with Shiga toxin-producing Escherichia coli (STEC) causes an estimated 2.8 million cases of acute illness worldwide each year. Serogroup O157 is the most commonly diagnosed STEC in humans, but cases linked to non-O157 STEC serogroups have increased recently due to increased surveillance and improvements to detection methods.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  22. Quantitative differential analysis of norovirus outbreak samples using RT‐ddPCR

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Noroviruses cause acute gastroenteritis with symptoms of diarrhea and vomiting, and their high infectivity allows outbreaks to readily occur. Quickly identifying and isolating potential contaminants is an effective method to prevent the spread of outbreaks.

      • Viruses
      • Norovirus
  23. Environmental exposure of the general population to cadmium as a risk factor of the damage to the nervous system – a critical review of current data

    • Journal of Applied Toxicology
    • Journal of Applied Toxicology, Accepted Article. Nowadays, more and more attention has been focused on the risk of the neurotoxic action of cadmium (Cd) under environmental exposure. Due to the growing incidence of nervous system diseases, including neurodegenerative changes, and suggested involvement of Cd in their etiopathogenesis, this review aimed to discuss critically this element neurotoxicity.

      • Chemical contaminants
      • Heavy Metals
  24. Induction of autophagy and endoplasmic reticulum autophagy caused by cadmium telluride quantum dots are protective mechanisms of yeast cell

    • Journal of Applied Toxicology
    • Journal of Applied Toxicology, EarlyView. Quantum dots (QDs), with unique and tunable optical properties, have been widely used in many fields closely related to our daily lives, such as biomedical application and electronic products. Therefore, the potential toxicity of QDs on the human health should be understood. Autophagy plays an important role in cell survival and death.

      • Chemical contaminants
      • Heavy Metals
  25. Iron Oxide and Silicon Nanoparticles Modulate Mineral Nutrient Homeostasis and Metabolism in Cadmium-Stressed Phaseolus vulgaris

    • Frontiers in Plant Science
    • The application of nanoparticles (NPs) has been proved as an efficient and promising technique for mitigating a wide range of stressors in plants. The present study elucidates the synergistic effect of iron oxide nanoparticles (IONPs) and silicon nanoparticles (SiNPs) in the attenuation of Cd toxicity in Phaseolus vulgaris. Seeds of P. vulgaris were treated with IONPs (10 mg/L) and SiNPs (20 mg/L). Seedlings of uniform size were transplanted to pots for 40 days.

      • Chemical contaminants
      • Heavy Metals