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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6376 - 6400 of 42078

  1. Combination of Amphiphilic Cyclic Peptide [R4W4] and Levofloxacin against Multidrug-Resistant Bacteria

    • Antibiotics
    • Bacterial resistance is a growing global concern necessitating the discovery and development of antibiotics effective against the drug-resistant bacterial strain. Previously, we reported a cyclic antimicrobial peptide [R4W4] containing arginine (R) and tryptophan (W) with a MIC of 2.67 µg/mL (1.95 µM) against methicillin-resistant Staphylococcus aureus (MRSA).

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Effects of cadmium on oxidative stress and cell apoptosis in Drosophila melanogaster larvae

    • Scientific Reports
    • With the increase of human activities, cadmium (Cd) pollution has become a global environmental problem affecting biological metabolism in ecosystem. Cd has a very long half-life in humans and is excreted slowly in organs, which poses a serious threat to human health.

      • Chemical contaminants
      • Heavy Metals
  3. Effects of cadmium contamination on bacterial and fungal communities in Panax ginseng-growing soil

    • BMC Microbiology
    • Cadmium (Cd) contamination in soil poses a serious safety risk for the development of medicine and food with ginseng as the raw material. Microorganisms are key players in the functioning and service of soil ecosystems, but the effects of Cd-contaminated ginseng growth on these microorganisms is still poorly understood.

      • Chemical contaminants
      • Heavy Metals
  4. Disease burden from simultaneous exposure of Cryptosporidium sp. and Giardia sp. and land use vulnerability assessment in a Costa Rican drinking water system.

    • Microbial Risk Analysis
    • Human and animal feces are one of the main pollutants in drinking water systems (DWS). Both sources of fecal pollution are related to environmental conditions, such as poor land use management and little micro-basin protection. Cryptosporidium sp. and Giardia sp. are zoonotic protozoan water and foodborne transmitted parasitic pathogens and a frequent cause of diarrhea in children in low- and middle-income countries.

      • Parasites
      • Cryptosporidium parvum
      • Giardia lamblia
  5. Epidemiological and clinical features of Panton-Valentine Leukocidin positive Staphylococcus aureus bacteremia: A case-control study

    • PLOS ONE
    • by Ming Da Qu, Humera Kausar, Stephen Smith, Peter G. Lazar, Aimee R. Kroll-Desrosiers, Carl Hollins III, Bruce A. Barton, Doyle V. Ward, Richard T. Ellison III Background Panton-Valentine Leukocidin (PVL) toxin in Staphylococcus aureus has been associated with both severe pneumonia and skin and soft tissue infections. However, there are only limited data on how this virulence factor may influence the clinical course or complications of bacteremic S.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation

    • PLOS ONE
    • by Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

      • Bacterial pathogens
      • Staphylococcus aureus
  7. Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their a

    • Food Research International
    • Foodborne pathogen-mediated biofilms in food processing environments are severe threats to human lives. In the interest of human and environmental safety, natural substances with antimicrobial properties and generally regarded as safe (GRAS) status are the futuristic disinfectants of the food industry. In this study, the efficacy of bioactive, soluble products (metabolic by-products) from lactic acid bacteria (LAB) and plant-derived essential oils (EO) were investigated as biocidal agents.

      • Bacterial pathogens
      • Vibrio
  8. Marine toxin domoic acid induces moderate toxicological response in non-target HepG2 cells

    • Toxicology
    • Domoic acid (DA) is a marine neurotoxin produced as a defence compound by diatom Pseudo-nitzschia. Although its toxicity is well known in marine mammals and fish, data on DA cyto/genotoxicity in human non-target cells is still limited. Hence, we aimed to study the effect of DA (0.001 to 10 µg/mL) on cell viability and proliferation kinetics of human hepatocellular carcinoma (HepG2) cells as well as DNA damage induction after 4, 24 and 72 h of exposure.

      • Natural toxins
      • Shellfish toxins
  9. Deoxynivalenol triggers porcine intestinal tight junction disorder through hijacking SLC5A1 and PGC1α-mediated mitochondrial function

    • Food and Chemical Toxicology
    • Deoxynivalenol (DON) is a mycotoxin frequently occurring in human and animal food worldwide, which raises increasing public health concerns. Growing evidence suggests that mitochondria is a pivotal molecular target for DON.

      • Natural toxins
      • Mycotoxins
  10. Effects of embryonic cadmium exposure on erythrocyte indices and morphology in newly hatched Gallus gallus domesticus chicks

    • Poultry Science
    • The aim of the current study was to assess the influence of embryonic exposure to cadmium on basic and derived erythrocyte indices, the morphology and morphometric properties of erythrocytes, as well as erythrocyte spectrin distribution in newly hatched Gallus gallus domesticus chicks. The eggs were injected with cadmium (Cd) at a dose of 2 µg, 4 µg, 6 µg or 8 µg per egg on the 6th day of incubation.

      • Chemical contaminants
      • Heavy Metals
  11. Effect of red osier dogwood extract on growth performance, blood biochemical parameters, and gut functionality of broiler chickens challenged or unchallenged intraperitoneally with Salmonella Enteritidis lipopolysaccharide.

    • Poultry Science
    • Plant extracts contain bioactive substances which can provide some functional attributes that sub-therapeutic antibiotics provide to animals. However, their antibiotic-replacement potential depends on their polyphenolic profile. As we advance in the search for antibiotic alternatives, harnessing plant materials with excellent phenolic profile and total phenolic concentration (TPC) and identifying the best treatment combinations would be a quintessential approach.

      • Bacterial pathogens
      • Salmonella
  12. Dihydropyrimidinones Against Multiresistant Bacteria

    • Frontiers in Microbiology
    • The increase in bacterial resistance to antimicrobials has led to high morbidity and mortality rates, posing a major public health problem, requiring the discovery of novel antimicrobial substances.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Application of fingernail samples as a biomarker for human exposure to arsenic-contaminated drinking waters

    • Scientific Reports
    • This study evaluated the relationship between arsenic uptake via drinking water ingestion and arsenic concentration in fingernails as a biomarker for human exposure. For this purpose, we collected fingernail samples from 40 healthy participants of arsenic-affected rural regions of Kaboudrahang County, the west of Iran. A total of 49 fingernail samples were also collected from individuals who lived in areas where contamination of drinking water sources with arsenic had not been reported.

      • Chemical contaminants
      • Heavy Metals
  14. Molecular insight into arsenic uptake, transport, phytotoxicity, and defense responses in plants: a critical review

    • Planta
    • The metalloid arsenic (As) is a leading pollutant of soil and water. It easily finds its way into the food chain through plants, more precisely crops, a common diet source for humans resulting in serious health risks. Prolonged As exposure causes detrimental effects in plants and is diaphanously observed through numerous physiological, biochemical, and molecular attributes.

      • Chemical contaminants
      • Heavy Metals
  15. Screening of Pig-Derived Zearalenone-Degrading Bacteria through the Zearalenone Challenge Model, and Their Degradation Characteristics

    • Toxins
    • Zearalenone (ZEN) is widely found in food and feed. Its cytotoxicity, reproductive toxicity, genetic toxicity, immunotoxicity and hepatorenal toxicity have serious impacts on human and animal health. In order to help animals avoid ZEN poisoning in feed, ZEN-degrading bacterial strains were screened from fecal samples through a zearalenone challenge pig model, and their degradation characteristics were researched.

      • Natural toxins
      • Mycotoxins
  16. A Potent Inhibitor of the Cystic Fibrosis Transmembrane Conductance Regulator Blocks Disease and Morbidity Due to Toxigenic Vibrio cholerae

    • Toxins
    • Vibrio cholerae uses cholera toxin (CT) to cause cholera, a severe diarrheal disease in humans that can lead to death within hours of the onset of symptoms.

      • Bacterial pathogens
      • Vibrio
  17. Prevalence and characteristics of Campylobacter from the genital tract of primates and ruminants in Eastern China

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Campylobacter infection is an important cause of genital failure in ruminants in developed countries. Although historically Campylobacter fetus subspecies fetus has been the main cause of abortion in sheep, C. jejuni is also increasingly associated with sheep abortions.

      • Bacterial pathogens
      • Campylobacter
  18. A national study through a ‘Farm‐to‐fork’ Approach to determine Salmonella dissemination along with the Lebanese poultry production chain

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. This cross-sectional study was conducted to determine the prevalence of Salmonella at different stages of the broiler production chain and layer flocks in addition to their antibiotic resistance profile and molecular patterns. Over a period of 3 years, different sample matrices were collected from Lebanese farms, slaughterhouses and retail markets.

      • Bacterial pathogens
      • Salmonella
  19. Comparative Studies to Uncover Mechanisms of Action of N‑(1,3,4-Oxadiazol-2-yl)benzamide Containing Antibacterial Agents

    • ACS Infectious Diseases
    • Drug-resistant bacterial pathogens still cause high levels of mortality annually despite the availability of many antibiotics. Methicillin-resistant Staphylococcus aureus (MRSA) is especially problematic, and the rise in resistance to front-line treatments like vancomycin and linezolid calls for new chemical modalities to treat chronic and relapsing MRSA infections.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Giardia duodenalis in a clinically healthy population of captive zoo chimpanzees: Rapid antigen testing, diagnostic real-time PCR and faecal microbiota profiling

    • International Journal for Parasitology: Parasites and Wildlife
    • Giardia duodenalis is one of the most common intestinal parasites of humans, with a worldwide distribution. Giardia duodenalis has been reported in both wild and captive populations of non-human primates, namely chimpanzees. In this study we investigated an entire troop of clinically healthy chimpanzees (n = 21) for the presence of G. duodenalis and its association with faecal microbiota profile.

      • Parasites
      • Giardia lamblia
  21. From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination

    • Food Control
    • Epidemiological studies show that improper food handling practices at home account for a significant portion of foodborne illness cases.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  22. Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in honey of Iran based on Monte Carlo Simulation

    • Journal of Food Composition and Analysis
    • A multi-residue method was developed for 45 pesticides from different groups, encompassing the most widely used pesticides. 30 samples of honey were randomly collected from different regions of Iran and extraction was performed using validated QuEChERS method. Next, pesticide residues were identified and measured using optimized UHPLC-MS/MS and GC-MS analysis.

      • Chemical contaminants
      • Pesticide residues
  23. Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products

    • International Journal of Food Microbiology
    • Primary and secondary models were developed for quantitatively characterizing the survival of Listeria monocytogenes in soy-sauce based acidified Asian style products that do not undergo a thermal treatment. The objective of this study was to quantify the effect of food matrix properties on L. monocytogenes' survival in soy sauce-based products.

      • Bacterial pathogens
      • Listeria monocytogenes
  24. Estimating Bulk Stomatal Conductance in Grapevine Canopies

    • Frontiers in Plant Science
    • In response to changes in their environments, grapevines regulate transpiration using various physiological mechanisms that alter conductance of water through the soil-plant-atmosphere continuum. Expressed as bulk stomatal conductance at the canopy scale, it varies diurnally in response to changes in vapor pressure deficit and net radiation, and over the season to changes in soil water deficits and hydraulic conductivity of both the soil and plant.

      • Produce Safety
      • Seasonal Produce
  25. Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods

    • Frontiers in Microbiology
    • Salmonella is one of the leading causes of bacterial gastroenteritis. High prevalence of Salmonella in environment is partially due to its ability to enter the “viable but non-culturable” (VBNC) state when they encounter unfavorable conditions. Dried teas are traditionally believed to have a low risk of causing salmonellosis. This study investigated the survival of Salmonella in four types of dried teas under different storage conditions and brewing methods.

      • Bacterial pathogens
      • Salmonella