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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6476 - 6500 of 42078

  1. Salmonella typhimurium strip based on the photothermal effect and catalytic color overlap of PB@Au nanocomposite

    • Food Chemistry
    • This work reports a sensitive and accurate multimode detection method to detect Salmonella typhimurium using inherent color, photothermal and catalytic properties of Prussian blue@gold nanoparticles (PB@Au). The inherent color of PB@Au can realize direct visual detection while the temperature increase (ΔT) of it can realize sensitive and quantitative photothermal detection. Moreover, catalytic coloration detection is applied to further amplify detection signal.

      • Bacterial pathogens
      • Salmonella
  2. The protective role of MdATG10-mediated autophagy in apple plant under cadmium stress

    • Ecotoxicology and Environmental Safety
    • Autophagy is a conserved degradation pathway in plants, which plays an important role in plant cellular homeostasis during abiotic stress. Although various abiotic stressors have been reported to induce autophagic activity in plants, the specific role of autophagy in plant cadmium (Cd) tolerance remains undiscovered.

      • Chemical contaminants
      • Heavy Metals
  3. Nitric oxide amplifies cadmium binding in root cell wall of a high cadmium-accumulating rice (Oryza sativa L.) line by promoting hemicellulose synthesis and pectin demethylesterification

    • Ecotoxicology and Environmental Safety
    • Nitric oxide (NO) is tightly associated with plant response against cadmium (Cd) stress in rice since NO impacts Cd accumulation via modulating cell wall components. In the present study, we investigated that whether and how NO regulates Cd accumulation in root in two rice lines with different Cd accumulation ability.

      • Chemical contaminants
      • Heavy Metals
  4. Calcium Oxide Nanoparticles Have the Role of Alleviating Arsenic Toxicity of Barley

    • Frontiers in Plant Science
    • Arsenic (As) contamination in agricultural soils has become a great threat to the sustainable development of agriculture and food safety. Although a lot of approaches have been proposed for dealing with soil As contamination, they are not practical in crop production due to high cost, time-taking, or operational complexity. The rapid development of nanotechnology appears to provide a novel solution to soil As contamination.

      • Chemical contaminants
      • Heavy Metals
      • Produce Safety
      • Pre Harvest
  5. The Antimicrobial Effect of Melissa officinalis L. Essential Oil on Vibrio parahaemolyticus: Insights Based on the Cell Membrane and External Structure

    • Frontiers in Microbiology
    • The study was to evaluate the antimicrobial impacts on Melissa officinalis L. essential oil (MOEO) against Vibrio parahaemolyticus. The minimum inhibitory concentration (MIC) of MOEO on Vibrio parahaemolyticus was 1 μL⋅mL–1. The kill-time curve exhibited that MOEO had good antimicrobial activity. The analysis of cellular ingredients leakage and cell viability illustrated that MOEO has destruction to the morphology of the cell membrane.

      • Bacterial pathogens
      • Vibrio
  6. Different Regulatory Strategies of Arsenite Oxidation by Two Isolated Thermus tengchongensis Strains From Hot Springs

    • Frontiers in Microbiology
    • Arsenic is a ubiquitous constituent in geothermal fluids. Thermophiles represented by Thermus play vital roles in its transformation in geothermal fluids. In this study, two Thermus tengchongensis strains, named as 15Y and 15W, were isolated from arsenic-rich geothermal springs and found different arsenite oxidation behaviors with different oxidation strategies.

      • Chemical contaminants
      • Heavy Metals
  7. Development and Application of Recombinase Polymerase Amplification Assays for Rapid Detection of Escherichia coli O157 in Food

    • Food Analytical Methods
    • Escherichia coli O157 (E. coli O157) is one of the most dangerous foodborne pathogens worldwide. A convenient, sensitive, and specific method for the E. coli O157 detection is necessary. The present study developed an isothermal real-time recombinase polymerase amplification (real-time RPA) assay and an RPA combined with lateral flow strip (LFS-RPA) to detect E. coli O157 targeting the conserved region of the rfbE gene.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  8. Mycotoxins Exposure in Cabinda, Angola—A Pilot Biomonitoring Survey of Breastmilk

    • Toxins
    • Breast milk is considered the ideal form of nutrition for newborns and infants. However, it can carry over contaminants, namely mycotoxins, with biological effects to which this population is particularly vulnerable. Human biomonitoring and surveillance programs are particularly scarce in low-income countries, where food security is a more urgent priority in comparison with food safety.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  9. Pleiotropic Effects of Common and Rare GCKR Exonic Mutations on Cardiometabolic Traits

    • Genes
    • The common non-synonymous mutation of the glucokinase regulator (GCKR) gene, namely rs1260326, is widely reported to have pleiotropic effects on cardio-metabolic traits and hematological parameters. Objective: This study aimed to identify whether other GCKR variants may have pleiotropic effects independent of the rs1260326 genotypes.

      • Chemical contaminants
      • Heavy Metals
  10. A One Health Approach Molecular Analysis of Staphylococcus aureus Reveals Distinct Lineages in Isolates from Miranda Donkeys (Equus asinus) and Their Handlers

    • Antibiotics
    • Donkeys (Equus asinus) are in decline in Europe. Occupational exposure to farm animals has been associated with increased staphylococci carriage. We aimed to isolate S. aureus and coagulase-negative staphylococci (CoNS) from donkeys and handlers and characterize the antimicrobial resistance profiles and genetic lineages of S. aureus strains. Oral and nasal swab samples were collected from 49 Miranda donkeys and 23 handlers from 15 different farms.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study

    • International Journal of Dairy Technology
    • International Journal of Dairy Technology, EarlyView. The concentrations of six non–dioxin-like polychlorinated biphenyls (NDL-PCBs) were measured using the quick, easy, cheap, effective, rugged, and safe (QuEChERS) by gas chromatography (GC) coupled with triple-quadrupole (QqQ) tandem mass spectrometry (MS/MS) method in cream and ice cream offered in Tehran (Iran).

      • Chemical contaminants
      • Dioxins
  12. Multi‐residue screening of pesticides in Panax Ginseng C. A. Meyer by ultra‐high‐performance liquid chromatography with quadrupole time‐of‐flight mass spectrometry

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. In this study, an efficient screening method based on a modified quick, easy, cheap, effective, rugged, and safe extraction method combined with ultra-high-performance liquid chromatography coupled to tandem quadrupole time-of-flight mass spectrometry was established for the determination of 90 pesticides residues in Panax Ginseng.

      • Chemical contaminants
      • Pesticide residues
  13. Outbreak of Cronobacter turicensis in European brown hares (Lepus europaeus)

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. This is the first report of acute deaths in five European brown hares (Lepus europaeus) attributed to mucoid and necrotizing typhlocolitis caused by genetically different Cronobacter (C.) turicensis strains in northeastern Austria.

      • Bacterial pathogens
      • Cronobacter
  14. Utilizing Plackett–Burman design and response surface analysis to optimize ultrasonic cleaning of pesticide residues from rape

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Volume 102, Issue 5, Page 2061-2069, 30 March 2022.

      • Chemical contaminants
      • Pesticide residues
  15. Development, validation and evaluation of matrix effect of a QuEChERS‐based multiresidue method with low temperature dispersive clean‐up for analysis of 104 pesticides in cumin (Cuminum cyminum) by LC‐MS/MS

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Volume 102, Issue 5, Page 1782-1811, 30 March 2022. Until now, there is no method available for analysis of pesticide residues in complex matrices like spices. Therefore, there is an urgent need to develop and validate a QuEChERS-based method for the estimation of 104 pesticides in cumin seed. Samples were spiked for 109 pesticides at concentrations of 0.1, 0.5 and 1.0 mg kg−1. Of these 104 pesticides were recovered.

      • Chemical contaminants
      • Pesticide residues
  16. Immobilization of cadmium in river sediment using phosphate solubilizing bacteria coupled with biochar-supported nano-hydroxyapatite

    • Journal of Cleaner Production
    • Cadmium pollution in river sediment is serious and single remediation method is difficult to deal with. Thus, it is extremely urgent to remediate Cd contaminated river sediments. A new remediation system with phosphate solubilizing bacteria (PSBs) and biochar supported nano-hydroxyapatite (nHAP@BC) was provided to enhance the immobilization efficiency of Cd in this research. The passivation effect of PSB + nHAP@BC under different conditions and its mechanism were investigated.

      • Chemical contaminants
      • Heavy Metals
  17. Synthesis, characterization, and utilization of poly-amino acid-functionalized lignin for efficient and selective removal of lead ion from aqueous solution

    • Journal of Cleaner Production
    • Effectively removing heavy metals from the wastewater using a green low-cost natural polymer-based adsorbent received a great deal of attention. In this study, natural γ-polyglutamic acid (γ-PGA) and ε-poly-L-lysine (ε-PL) functionalized lignin (DLGS and DLLS) were synthesized through demethylation/phenolation and amination to increase its intrinsic reactivity and adsorption sites, which were used to remove heavy metals from aqueous solutions.

      • Chemical contaminants
      • Heavy Metals
  18. Effects of cuminaldehyde on toxins production of Staphylococcus aureus and its application in sauced beef

    • Food Control
    • The inhibitory mechanism of CUM on Staphylococcus aureus exotoxins and invasive enzyme, and the effect of CUM on sauced beef were investigated. Treatment with sub-minimum inhibitory concentrations of CUM observed very little decrease in cell density after 24 h. Additionally, CUM reduced hemolytic activity by inhibiting the formation of heptamer, and inhibited the content of enterotoxin in culture medium and sauced beef.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Understanding inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on romaine lettuce by emulsified thyme essential oil

    • Food Microbiology
    • Effects of thyme essential oil (TEO) emulsion (TEE) with cationic charge formulated using cetylpyridinium chloride (CPC) on attachment strength and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 on romaine lettuce surface were examined in this study.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
  20. Differential response of maize hybrids to field infection with Aspergillus flavus and aflatoxin accumulation in the Chaco Semi-arid region of Argentina

    • Crop Protection
    • Maize is affected by Aspergillus flavus and by the contamination of its kernels with aflatoxins, of which AFB1 is the most important. The Chaco Semi-arid is a region of Argentina in which the climate conditions increase this problem and due to the use of resistant cultivars is the best available tactic to reduce aflatoxin accumulation, we analyzed six hybrids against artificial inoculation with native aflatoxin-producing isolates of A. flavus.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  21. A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk

    • International Journal of Food Microbiology
    • Bacillus cereus is a common foodborne pathogen that causes vomiting and diarrheal symptoms. Due to its spore-forming ability, B. cereus can resist physical sterilization and possess a relatively high contamination level in dairy products; therefore, it is necessary to develop an efficient strategy to control the growth of B. cereus. In this study, a novel bacteriophage, named DLn1, was isolated and characterized, and its endolysin was expressed.

      • Bacterial pathogens
      • Bacillus cereus
  22. Prudent Antimicrobial Use Is Essential to Prevent the Emergence of Antimicrobial Resistance in Yersinia enterocolitica 4/O:3 Strains in Pigs

    • Frontiers in Microbiology
    • Yersinia enterocolitica is a psychrotrophic zoonotic foodborne pathogen. Pigs are considered the main reservoir of Y. enterocolitica 4/O:3, which is the most commonly isolated bioserotype in many European countries. Consuming pork contaminated with Y. enterocolitica can be a health threat, and antimicrobial-resistant strains may complicate the treatment of the most severe forms of yersiniosis. We analyzed the antimicrobial resistance of 1,016 pathogenic porcine Y.

      • Bacterial pathogens
      • Yersinia
  23. Changes in physiological states of Salmonella Typhimurium measured by qPCR with PMA and DyeTox13 Green Azide after pasteurization and UV treatment

    • Applied Microbiology and Biotechnology
    • Diarrheal diseases caused by Salmonella pose a major threat to public health, and assessment of bacterial viability is critical in determining the safety of food and drinking water after disinfection. Viability PCR could overcome the limitations of traditional culture-dependent methods for a more accurate assessment of the viability of a microbial sample.

      • Bacterial pathogens
      • Salmonella
  24. Rice husk and charred husk amendments increase porewater and plant Si but water management determines grain As and Cd concentration

    • Plant and Soil
    • Rice is a staple crop worldwide and a silicon (Si) hyperaccumulator with Si levels reaching 5–10% of its mass; this can result in desilication and Si-deficiency if plant residues are not managed correctly. Rice is also uniquely subject to arsenic (As) and cadmium (Cd) contamination depending on soil conditions.

      • Chemical contaminants
      • Heavy Metals
  25. Rapid and Multiplexed Detection of Single Cells of Salmonella, Escherichia coli O157, and Shigella flexneri in Ground Beef by Flow Cytometry

    • Foodborne Pathogens and Disease
    • SalmonellaEscherichia coli O157, and Shigella flexneri are typical foodborne pathogens in ground beef, which can cause severe infection even when present as a single cell. Flow cytometry (FCM) methods are widely applied in the rapid detection of pathogens in food products. In this study, we report an FCM-based method for detecting single cells of SalmonellaE.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Salmonella
      • Shigella