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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 8801 - 8825 of 42088

  1. In-vitro antibiotic resistance phenotypes of respiratory and enteric bacterial isolates from weaned dairy heifers in California

    • PLOS ONE
    • by Sarah Depenbrock, Sharif Aly, John Wenz, Deniece Williams, Wagdy ElAshmawy, Kristin Clothier, Heather Fritz, Gary McArthur, Meera Heller, Munashe Chigerwe

      • Bacterial pathogens
  2. Subclinical steatohepatitis and advanced liver fibrosis in health examinees with nonalcoholic fatty liver disease (NAFLD) in 10 South Korean cities: A retrospective cross-sectional study

    • PLOS ONE
    • by Eun-Hee Nah, Seon Cho, Hyeran Park, Dongwon Noh, Eunjoo Kwon, Han-Ik Cho

      Background

      Nonalcoholic steatohepatitis (NASH) has a risk of progressing to cirrhosis. The prevalence of NASH and its associated risk factors in community populations are relatively unknown. This study aimed to determine the prevalence of NASH and advanced liver fibrosis using magnetic resonance elastography (MRE), and determine those risk factors in health examinees with asymptomatic fatty liver.

      • Hepatitis
      • Viruses
  3. Migration and outbreaks of vaccine-preventable disease in Europe: a systematic review

    • The Lancet Infectious Diseases
    • Migrant populations are one of several underimmunised groups in the EU or European Economic Area (EU/EEA), yet little is known about their involvement in outbreaks of vaccine-preventable diseases. This information is vital to develop targeted strategies to improve the health of diverse migrant communities.

      • Hepatitis
      • Viruses
  4. COVID-19 vaccines for children younger than 12 years: are we ready?

    • The Lancet Infectious Diseases
    • On May 5, 2021, Canada became the first country in the world to approve COVID-19 vaccine for emergency use in children aged 12–15 years; later the same month, the US Food and Drug Administration and European Medicines Agency also gave the green light to the Pfizer-BioNTech COVID-19 vaccine for adolescents.1 Children younger than 12 years are the next population who need a safe and efficient COVID-19 vaccine.

  5. Food safety standards adoption and its impact on firms’ export performance: A systematic literature review

    • Journal of Cleaner Production
    • Author(s): Dipali Yadav, Gautam Dutta, Shubham Kumar

  6. Biofuel characteristics of non-charred briquettes from dried fecal sludge blended with food market waste: Suggesting a waste-to-biofuel enterprise as a win–win strategy to solve energy and sanitation problems in slums settlements

    • Waste Management
    • Author(s): Simon Kizito, Joseph Jjagwe, Bruno Ssewaya, Lillian Nekesa, Peter Tumutegyereize, Ahamada Zziwa, Allan John Komakech

  7. Analysis of a more sustainable method for recycling waste lead batteries: Surface renewal promotes desulfurization agent regeneration

    • Waste Management
    • Author(s): Yang Ma, Peizhen Huang, Jing Cao, Junfeng Zhang, Yan Huang, Biao Chen

      • Heavy Metals
      • Chemical contaminants
  8. Prevalence and Characterization of Quinolone Resistance in Campylobacter spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA

    • Journal of Food Protection
    • Campylobacter is the leading bacterial pathogen that causes human foodborne illnesses worldwide and outbreaks have been associated with consumption of under-cooked chicken livers.  The objectives of this study were to compare two PCR assays for speciation of 250 Campylobacter isolates, to assess antibiotic resistance of the isolates, and to analyze genetic diversity of the quinolone resistance determining regions (QRDR) of the isolates.

      • Campylobacter
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  9. Prevalence of Salmonella in Chinese Food Commodities: A meta-analysis

    • Journal of Food Protection
    • The objective of the present study was to analyze the prevalence of Salmonella in multiple food commodities in China by performing a meta-analysis. Accordingly, we screened studies that examined the prevalence of Salmonella in PubMed, Embase, and Web of Science databases. Methodological quality assessment and heterogeneity analyses were performed for included studies. The prevalence rate with the 95% confidence interval (95% CI) was selected as the effect size.

      • Salmonella
      • Bacterial pathogens
  10. Bacterial Distribution and Community Structure in Beef Cattle Liver and Bile at Slaughter

    • Journal of Food Protection
    • In this study, the distribution of hygienic indicator bacteria in cattle livers and bile was examined at slaughterhouses. First, 127 cattle livers with gallbladders were carefully eviscerated from the carcasses at 10 slaughterhouses.

      • Bacterial pathogens
  11. Molecular characterization of Vibrio cholerae O1 isolates obtained from outbreaks in the Philippines, 2015–2016

    • Microbiology
    • The Philippines, comprising three island groups, namely, Luzon, Visayas and Mindanao, experienced an increase in cholera outbreaks in 2016.

      • Vibrio
      • Bacterial pathogens
  12. Sixteen cases of severe pneumonia caused by Chlamydia psittaci in South China investigated via metagenomic next-generation sequencing

    • Microbiology
    • is an important cause of community-acquired pneumonia (CAP).

  13. Organic Acid Excretion in Root Exudates as a Mechanism of Cadmium Uptake in a Sonchus Asper–Zea Mays Intercropping System

    • Bulletin of Environmental Contamination and Toxicology
    • This study assessed how the Sonchus asper L.—Zea mays intercropping influenced the plant Cd level, as well as the organic acid (low molecular mass) types and concentrations in root secretions, which was accomplished by conducting pot experiments with soil that was collected from a farmland surrounding a mining area.

      • Heavy Metals
      • Chemical contaminants
  14. Proteocephalus macrophallus (Cestoda: Proteocephalidae) Infecting Cichla kelberi (Cichliformes: Cichlidae) as a Bioindicator for Trace Metal Accumulation in a Neotropical River from Southeastern Brazil

    • Water, Air, & Soil Pollution
    • Here, we evaluate the potential for trace metal accumulation of nine elements (Al, Cr, Mn, Fe, Ni, Cu, As, Cd, and Pb) in the cestodes Proteocephalus macrophallus parasitizing the tucunaré, Cichla kelberi, in the Jacaré-Guaçú River, southeastern Brazil. For metal quantification in the tissues of hosts and parasites, an inductively coupled plasma–mass spectrometer (ICP-MS) was used.

      • Heavy Metals
      • Chemical contaminants
  15. Contaminants Inputs at Alambari river, São José dos Campos city, São Paulo State, Brazil

    • Water, Air, & Soil Pollution
    • This paper describes a hydrochemical study held at Alambari river, which crosses the installations of Henrique Lage refinery (Revap), São José dos Campos city, São Paulo State, Brazil. The hydrochemical characterization of the Alambari river waters allowed to assess its quality and verify the presence of domestic and/or industrial effluents and other environmental impacts caused by urbanization and refinery activities.

  16. Enhanced removal of aqueous chromium(VI) by KOH-activated soybean straw-based carbon

    • Water, Air, & Soil Pollution
    • Abstract

  17. Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed

    • Toxins
    • Soybeans are a common ingredient of animal feed. They contain isoflavones, which are known to act as phytoestrogens in animals. Isoflavones were described to have beneficial effects on farm animals. However, there are also reports of negative outcomes after the consumption of isoflavones.

      • Mycotoxins
      • Natural toxins
  18. Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods

    • Toxins
    • Staphylococcus aureus causes a foodborne intoxication due to the production of enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant strains (MRSA). Herein, we analyzed 207 ready-to-eat foods collected in Algeria, reporting a S. aureus prevalence of 23.2% (48/207) and respective loads of coagulase positive staphylococci (CPS) ranging from 1.00 ± 0.5 to 5.11 ± 0.24 Log CFU/g. The 48 S.

      • Staphylococcus aureus
      • Bacterial pathogens
  19. Transcriptomic Markers of Recombinant Human Erythropoietin Micro-Dosing in Thoroughbred Horses

    • Genes
    • Recombinant human erythropoietin (rHuEPO) is a well-known performance enhancing drug in human athletes, and there is anecdotal evidence of it being used in horse racing for the same purpose. rHuEPO, like endogenous EPO, increases arterial oxygen content and thus aerobic power. Micro-doping, or injecting smaller doses over a longer period of time, has become an important concern in both human and equine athletics since it is more difficult to detect.

  20. The Antimicrobial Susceptibility of Porphyromonas gingivalis: Genetic Repertoire, Global Phenotype, and Review of the Literature

    • Antibiotics
    • The in vitro antimicrobial susceptibility of 29 strains of the major periodontal pathogen Porphyromonas gingivalis and three P. gulae (as an ancestor) to nine antibiotics (amoxicillin, amoxicillin/clavulanate, clindamycin, metronidazole, moxifloxacin, doxycycline, azithromycin, imipenem, and cefoxitin) was evaluated by E-testing of minimal inhibitory concentration (MIC) according to international standards.

  21. Third-Generation Cephalosporin Resistance in Intrinsic Colistin-Resistant Enterobacterales Isolated from Retail Meat

    • Antibiotics
    • Consumption of retail meat contaminated with antimicrobial-resistant (AMR) bacteria is a common route for transmitting clinically relevant resistant bacteria to humans. Here, we investigated the genotypic and phenotypic resistance profiles of intrinsic colistin-resistant (ICR) Enterobacterales isolated from retail meats.

      • Bacterial pathogens
  22. Antimicrobial Susceptibility and Frequency of bla and qnr Genes in Salmonella enterica Isolated from Slaughtered Pigs

    • Antibiotics
    • Salmonella enterica is known as one of the most common foodborne pathogens worldwide. While salmonellosis is usually self-limiting, severe infections may require antimicrobial therapy. However, increasing resistance of Salmonella to antimicrobials, particularly fluoroquinolones and cephalosporins, is of utmost concern. The present study aimed to investigate the antimicrobial susceptibility of S. enterica isolated from pork, the major product in Philippine livestock production.

      • Salmonella
      • Bacterial pathogens
  23. Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review

    • Antibiotics
    • The dissemination of antibiotic resistance genes (ARGs) is a global health concern. This study identifies and critically reviews the published evidence on whether cooking (heating) food to eliminate bacterial contamination induces sufficient damage to the functionality of ARGs. Overall, the review found that there is evidence in the literature that Antimicrobial Resistant (AMR) bacteria are no more heat resistant than non-AMR bacteria.

  24. Antibacterial, Immunomodulatory, and Lung Protective Effects of Boswelliadalzielii Oleoresin Ethanol Extract in Pulmonary Diseases: In Vitro and In Vivo Studies

    • Antibiotics
    • Lung diseases such as asthma, chronic obstructive pulmonary diseases, and pneumonia are causing many global health problems. The COVID-19 pandemic has directed the scientific community’s attention toward performing more research to explore novel therapeutic drugs for pulmonary diseases. Herein, gas chromatography coupled with mass spectrometry tentatively identified 44 compounds in frankincense ethanol extract (FEE).

  25. Nematicidal Activity of Cyclopiazonic Acid Derived From Penicillium commune Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process

    • Frontiers in Microbiology
    • Among 200 fungal strains isolated from the soil, only one culture filtrate of Aspergillus flavus JCK-4087 showed strong nematicidal activity against Meloidogyne incognita. The nematicidal metabolite isolated from the culture filtrate of JCK-4087 was identified as cyclopiazonic acid (CPA). Because JCK-4087 also produced aflatoxins, six strains of Penicillium commune, which have been reported to be CPA producers, were obtained from the bank and then tested for their CPA productivity.

      • Heavy Metals
      • Aflatoxins
      • Chemical contaminants
      • Natural toxins