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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 8876 - 8900 of 42088

  1. Hepatitis E virus infection in pigs: a first report from Zambia

    • Emerging Microbes & Infections
    • While evidence suggests presence of HEV infection in humans in Zambia, currently, there is no information on its occurrence in domestic pigs. Here, we investigated the presence of HEV antibodies and genome in domestic pigs in Zambia. Sera (n = 484) from domestic pigs were screened for antibodies against HEV by ELISA while genome detection in fecal (n = 25) and liver (n = 100) samples from slaughter pigs was conducted using nested RT–PCR assay.

      • Hepatitis
      • Viruses
  2. LC-MS/MS and GC-MS/MS cross-checking analysis method for 247 pesticide residues in sweet pepper (Capsicum annuum)

    • International Journal of Food Properties
    • A simultaneous analysis method using LC-MS/MS and GC-MS/MS was developed for improving the analysis accuracy of various pesticide residues. Samples spiked with 247 and 34 pesticide residues were analyzed by LC-MS/MS and GC-MS/MS, respectively. The method was verified by measuring sensitivity, linearity, selectivity, precision, and accuracy.

      • Pesticide residues
      • Chemical contaminants
  3. Logistic Models Derived via LASSO Methods for Quantifying the Risk of Natural Contamination of Maize Grain with Deoxynivalenol

    • Phytopathology®
    • Models were developed to quantify the risk of deoxynivalenol (DON) contamination of maize grain based on weather, cultural practices, hybrid resistance, and Gibberella ear rot (GER) intensity. Data on natural DON contamination of 15 to 16 hybrids and weather were collected from 10 Ohio locations over 4 years. Logistic regression with 10-fold cross-validation was used to develop models to predict the risk of DON ≥1 ppm.

  4. Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods

    • Trends in Food Science & Technology
    • Author(s): Reddicherla Umapathi, Bumjun Park, Sonam Sonwal, Gokana Mohana Rani, Youngjin Cho, Yun Suk Huh

      • Pesticide residues
      • Chemical contaminants
  5. Investigating the dynamics of Salmonella contamination in Integrated Poultry Companies using a Whole Genome Sequencing approach.

    • Poultry Science
    • Author(s): José L. Medina-Santana, David Ortega-Paredes, Sofia de Janon, Elton Burnett, Maria Ishida, Brian Sauders, Mieke Stevens, Christian Vinueza-Burgos The study of non-typhoid Salmonella in broiler integrations has been limited by the resolution of typing techniques. Although serotyping of Salmonella isolates is used as a traditional approach, it is not of enough resolution to clearly understand the dynamics of this pathogen within poultry companies.

      • Bacterial pathogens
      • Salmonella
  6. A Short- and Long-Range Fluorescence Resonance Energy Transfer-Cofunctionalized Fluorescence Quenching Collapsar Probe Regulates Amplified and Accelerated Detection of Salmonella

    • Journal of Agricultural and Food Chemistry
    • Accurate and rapid quantification of foodborne pathogens is of great significance for food safety and human health. In this work, we have successfully constructed a fluorescence quenching collapsar probe (FQCP) on the basis of a conventional aptamer-encoded molecular beacon (AEMB) and applied it for the detection of Salmonella. In structure, the FQCP is assembled by AEMBs in fours via specific streptavidin and biotin binding.

      • Salmonella
      • Bacterial pathogens
  7. Alimentary Risk of Mycotoxins for Humans and Animals

    • Toxins
    • Mycotoxins can be found in many foods consumed by humans and animals. These substances are secondary metabolites of some fungi species and are resistant to technological processes (cooking, frying, baking, distillation, fermentation). They most often contaminate products of animal (beef, pork, poultry, lamb, fish, game meat, milk) and plant origin (cereals, processed cereals, vegetables, nuts). It is estimated that about 25% of the world’s harvest may be contaminated with mycotoxins.

  8. A Systematic Study of the Antibacterial Activity of Basidiomycota Crude Extracts

    • Antibiotics
    • The excessive consumption of antibiotics in clinical, veterinary and agricultural fields has resulted in tremendous flow of antibiotics into the environment. This has led to enormous selective pressures driving the evolution of antimicrobial resistance genes in pathogenic and commensal bacteria.

      • Staphylococcus aureus
      • Bacterial pathogens
  9. Cadmium induces endosomal/lysosomal enlargement and blocks autophagy flux in rat hepatocytes by damaging microtubules

    • Ecotoxicology and Environmental Safety
    • Author(s): Junzhao Yuan, Yumeng Zhao, Yuni Bai, Jianhong Gu, Yan Yuan, Xuezhong Liu, Zongping Liu, Hui Zou, Jianchun Bian

      • Heavy Metals
      • Chemical contaminants
  10. Exposure to melamine cyanuric acid in adult mice induced thyroid dysfunction and circadian rhythm disorder

    • Ecotoxicology and Environmental Safety
    • Author(s): Sijie Wang, Songdi Wang, Chenxi Wang, Daofu Feng, Xizeng Feng

      • Chemical contaminants
  11. Exposure of the residents around the Three Gorges Reservoir, China to chromium, lead and arsenic and their health risk via food consumption

    • Ecotoxicology and Environmental Safety
    • Author(s): Jingwen Yang, Qing Xie, Yongmin Wang, Juan Wang, Yongjiang Zhang, Cheng Zhang, Dingyong Wang

      • Heavy Metals
      • Chemical contaminants
  12. Potential of Vis-NIR to measure heavy metals in different varieties of organic-fertilizers using Boruta and deep belief network

    • Ecotoxicology and Environmental Safety
    • Author(s): Mahamed Lamine Guindo, Muhammad Hilal Kabir, Rongqin Chen, Fei Liu

  13. Differential Immunological Response Detected in mRNA Expression Profiles Among Diverse Chicken Lines in Response to Salmonella Challenge

    • Poultry Science
    • Author(s): Michael G. Kaiser, John Hsieh, Pete Kaiser, Susan J. Lamont

      • Salmonella
      • Bacterial pathogens
  14. Advances in Surface-Enhanced Raman Scattering-Based Aptasensors for Food Safety Detection

    • Journal of Agricultural and Food Chemistry
    • Owing to the excellent performances of high sensitivity, high specificity, on-site detection, and multiplexing capability, surface-enhanced Raman scattering (SERS)-based aptasensors have performed prosperous applications and gained impressive progress in food safety. Herein, we reviewed the SERS-based aptasensors from the principles to specific applications in food safety. First, the sensor-working principles, SERS label design and preparation are introduced.

  15. A review of antimicrobial resistance in imported foods

    • Canadian Journal of Microbiology
    • Antimicrobial resistance is one of the most serious threats to medical science. Food supply is recognized as a potential source of resistant bacteria, leading to the development of surveillance programs targeting primarily poultry, pork, and beef.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  16. Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm

    • Antibiotics
    • Shiga toxin-producing Escherichia coli are pathogenic bacteria able to form biofilms both on abiotic surfaces and on food, thus increasing risks for food consumers. Moreover, biofilms are difficult to remove and more resistant to antimicrobial agents compared to planktonic cells. Bacteriophages, natural predators of bacteria, can be used as an alternative to prevent biofilm formation or to remove pre-formed biofilm.

      • Bacterial pathogens
  17. Evaluation of blood lead among painters of buildings and cars

    • Toxicology and Industrial Health
    • Exposure to lead-based paints is a major threat to the health of painters. This study aimed to evaluate the blood concentration of lead (Pb) in painters of buildings and cars. The present study was a cross-sectional study in which a semi-structured questionnaire was used to collect the socio-demographic information. Lead concentration in blood samples was determined using the atomic absorption spectrometry method. A total of 32 male painters were selected based on inclusion criteria.

      • Heavy Metals
      • Chemical contaminants
  18. Exposure to a “safe” dose of environmental pollutant bisphenol A elevates oxidative stress and modulates vasoactive system in hypertensive rats

    • Human & Experimental Toxicology
    • Due to the prevalence of hypertension (one of the major risk factors of CVD) in the population, it is necessary to explore the adverse effects of daily tolerable and “safe” dose of bisphenol A (BPA) under hypertensive conditions. The current study exposed the Nω-nitro-l-arginine methyl ester (L-NAME, 40 mg/kg b.w/day) induced hypertensive Wistar rats to BPA (50 μg/kg b.w/day) by oral administration along with appropriate controls for 30 days period.

      • Chemical contaminants
  19. A machine learning-based typing scheme refinement for Listeria monocytogenes core genome multilocus sequence typing with high discriminatory power for common source outbreak tracking

    • PLOS ONE
    • by Yen-Yi Liu, Chih-Chieh Chen

      Background

      • Listeria monocytogenes
      • Bacterial pathogens
  20. Detection of overdose and underdose prescriptions—An unsupervised machine learning approach

    • PLOS ONE
    • by Kenichiro Nagata, Toshikazu Tsuji, Kimitaka Suetsugu, Kayoko Muraoka, Hiroyuki Watanabe, Akiko Kanaya, Nobuaki Egashira, Ichiro Ieiri

  21. A tripartite cytolytic toxin formed by Vibrio cholerae proteins with flagellum-facilitated secretion

    • Proceedings of the National Academy of Sciences
    • The protein MakA was discovered as a motility-associated secreted toxin from Vibrio cholerae. Here, we show that MakA is part of a gene cluster encoding four additional proteins: MakB, MakC, MakD, and MakE. MakA, MakB, and MakE were readily detected in culture supernatants of wild-type V. cholerae, whereas secretion was very much reduced from a flagellum-deficient mutant.

      • Vibrio
      • Bacterial pathogens
  22. Development of a Dihydropteroate Synthase-Based Fluorescence Polarization Assay for Detection of Sulfonamides and Studying Its Recognition Mechanism

    • Journal of Agricultural and Food Chemistry
    • In this study, the dihydropteroate synthase of Staphylococcus aureus was obtained, and its recognition mechanisms for 31 sulfonamide drugs were studied. Results showed that their core structure matched well with the binding pocket of para-aminobenzoic acid, and all the sulfonamide side chains were out of the binding pocket. Hydrogen bonds and hydrophobic interactions were the main intermolecular forces, and the key amino acids were Gly171 and Lys203.

      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  23. Accumulation of starch in duckweeds (Lemnaceae), potential energy plants

    • Physiology and Molecular Biology of Plants
    • Starch can accumulate in both actively growing vegetative fronds and over-wintering propagules, or turions of duckweeds, small floating aquatic plants belonging to the family of the Lemnaceae. The starch synthesizing potential of 36 duckweed species varies enormously, and the starch contents actually occurring in the duckweed tissues are determined by growth conditions, various types of stress and the action of growth regulators.

  24. Organochlorine Pesticides and Polychlorinated Biphenyls in Sediment Impacted by Cage Aquaculture in the Volta Basin of Ghana

    • Archives of Environmental Contamination and Toxicology
    • Seventeen organochlorine pesticides (OCPs) and seven indicator polychlorinated biphenyls (PCBs) residues in 80 sediment samples from four cage aquaculture farms on the Volta Basin were determined to find out the extent of their contamination as well as their risk to biota in the aquatic ecosystem. The extracted residues of the OCPs and PCBs were analysed on a gas chromatograph equipped with an electron capture detector and mass spectrometer, respectively.

      • Pesticide residues
      • Chemical contaminants
  25. Lead, Soils, and Children: An Ecological Analysis of Lead Contamination in Parks and Elevated Blood Lead Levels in Brooklyn, New York

    • Archives of Environmental Contamination and Toxicology
    • Although the prevalence of elevated childhood blood lead levels (BLLs) has been declining, there are still an estimated 500,000 children (1 to 5 years) with BLLs above the CDC’s reference value (≥ 5 μg/dL). The objective of this study was to evaluate the ecological association between soil lead (Pb) concentrations in greenspaces in Brooklyn, NY and elevated BLLs of children aged 1 to 5 years old.

      • Heavy Metals
      • Chemical contaminants