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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 9376 - 9400 of 42094

  1. Efficient Degradation of Aflatoxin B1 and Zearalenone by Laccase-like Multicopper Oxidase from Streptomyces thermocarboxydus in the Presence of Mediators

    • Toxins
    • Multicopper oxidases (MCOs) are a diverse group of enzymes that could catalyze the oxidation of different xenobiotic compounds, with simultaneous reduction in oxygen to water. Aside from laccase, one member of the MCO superfamily has shown great potential in the biodegradation of mycotoxins; however, the mycotoxin degradation ability of other MCOs is uncertain.

      • Aflatoxins
      • Mycotoxins
      • Bacterial pathogens
      • Natural toxins
  2. Residual Levels of Five Pesticides in Peanut oil Processing and Chips Frying

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. BACKGROUND
      Pesticide contamination in oil crops and processed products is an important food safety concern. The study was aimed to investigate the pesticide residue changes in peanut oil press processing and chips frying.

      • Chemical contaminants
      • Pesticide residues
  3. Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Economically relevant pathogens, such as African swine fever virus (ASFV), have been shown to survive when experimentally inoculated in some feed ingredients under the environmental conditions in transoceanic transport models. However, these models did not characterize the likelihood of virus survival under various time and temperature processes that feed ingredients undergo before they are added to swine diets.

  4. Phenolic‐rich extracts from acerola, cashew apple and mango by‐products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. This study aimed to evaluate the inhibitory effects of phenolic-rich extracts from acerola (Malpighia emarginata D.C., PEA), cashew apple (Anacardium occidentale L., PEC) and mango (Mangifera indica L., PEM) by-products on distinct enterotoxigenic E. coli (ETEC) strains. The capability of PEA and PEC of impairing various physiological functions of ETEC strains was investigated with multiparametric flow cytometry.

      • Bacterial pathogens
  5. Persistence of Escherichia coli in the microbiomes of red Romaine lettuce (Lactuca sativa cv. ‘Outredgeous’) and mizuna mustard (Brassica rapa var. japonica) - does seed sanitization matter?

    • BMC Microbiology
    • Background

      • Bacterial pathogens
  6. Impact of the gut microecology on Campylobacter presence revealed by comparisons of the gut microbiota from chickens raised on litter or in individual cages

    • BMC Microbiology
    • Background

      • Campylobacter
      • Bacterial pathogens
  7. Animal models for dissecting Vibrio cholerae intestinal pathogenesis and immunity

    • Current Opinion in Microbiology
    • Author(s): Brandon Sit, Bolutife Fakoya, Matthew K Waldor

      • Vibrio
      • Bacterial pathogens
  8. Combination effect of papaya extract and high pressure processing on Salmonella inactivation on raw chicken breast meat and meat quality assessment

    • Food Control
    • Author(s): Yi-An Chen, Hsin-Yun Hsu, Hui-Erh Chai, Joseph Uknalis, Shiowshuh Sheen Impact of papaya extract (PaExt) and high pressure processing (HPP) on survival of Salmonella spp., meat quality and microstructure of chicken breast meat was studied. Samples have been pre-treated with PaExt (0.3%, w/w) in 1, 3 and 5 h, respectively, then followed by 350 and 450 MPa (10 min, 4 °C) HPP treatment.

      • Bacterial pathogens
      • Salmonella
  9. Detection and analysis of metallic contaminants in dry foods using a microwave resonator sensor

    • Food Control
    • Author(s): Zhen Li, Zhaozong Meng, Constantinos Soutis, Ping Wang, Andrew Gibson

  10. Persistent activation of Nrf2 promotes a vicious cycle of oxidative stress and autophagy inhibition in cadmium-induced kidney injury

    • Toxicology
    • Author(s): Rui-Feng Fan, Kou-Kou Tang, Zhen-Yong Wang, Lin Wang

      • Heavy Metals
      • Chemical contaminants
  11. Fate of Phytometabolites of Antibiotics during In Vitro Digestion and Implications for Human Health

    • Journal of Agricultural and Food Chemistry
    • Antibiotics are released into the environment as their global consumption increases. Uptake, accumulation, and metabolism of antibiotics by food crops is an emerging health concern as the associated risks of consuming food crops containing antibiotics are still largely unknown. This study investigated the fate of sulfamethazine, sulfamethoxazole, and their phytometabolites during in vitro digestion of the model plantArabidopsis thaliana.

  12. Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review

    • Canadian Journal of Animal Science
    • Chicken Farmers of Canada has been progressively phasing out prophylactic use of antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and nutritionists have been mandated to contend with less reliance on the use of preventive antibiotics. A topical concern is the increased risk of proliferation of enteric pathogens leading to poor performance, increased mortality, and compromised welfare.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  13. Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)

    • Toxins
    • Food bio-preservatives are requested as substituents of chemical pesticides in food. The aim of this study was to carry out a screening of twenty biocontrol agents (BCAs) for their potential fungicidal activity in vitro. Twenty BCAs were tested against ten pathogenic fungi. Some of the cell-free supernatants (CFS) tested showed in vitro antifungal activity versus pathogenic fungi.

      • Pesticide residues
      • Aflatoxins
      • Mycotoxins
      • Chemical contaminants
      • Natural toxins
  14. Determination of sulfonamides in milk and egg samples by HPLC with mesoporous polymelamine‐formaldehyde as magnetic solid phase extraction adsorbent

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. In this work, magnetic mesoporous polymelamine-formaldehyde composites were synthesized via a facile Schiff base reaction. The magnetic mesoporous polymelamine-formaldehyde composites combined both the properties of mesoporous polymelamine-formaldehyde and the magnetism of NH2-SiO2@Fe3O4 nanoparticles, possessing high specific surface area (150.66 m2 g–1) and good magnetism (24.50 emu g–1).

      • Chemical contaminants
  15. Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster

    • Food Research International
    • Author(s): Hwa Jeong You, Jung Hyen Lee, Minjin Oh, Sin Young Hong, Doyeon Kim, Jieun Noh, Minsik Kim, Byoung Sik Kim

      • Vibrio
      • Bacterial pathogens
  16. Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina

    • Food Control
    • Author(s): Džemil Hajrić, Muhamed Smajlović, Boris Antunović, Ahmed Smajlović, Davor Alagić, Dinaida Tahirović, Dragan Brenjo, Enida Članjak-Kudra, Jasmina Djedjibegović, Aleksandra Porobić, Vedran Poljak

  17. Effects of Dietary Glucose Oxidase on Growth performance and Intestinal Health of AA Broilers Challenged by Clostridium perfringens

    • Poultry Science
    • Author(s): Yizhu Zhao, Jiahuan Fu, Peng Li, Ningbo Chen, Yanjie Liu, Dan Liu, Yuming Guo

      • Clostridium perfringens
      • Bacterial pathogens
  18. Alanine-scanning mutagenesis of protein mannosyl-transferase from Streptomyces coelicolor reveals strong activity-stability correlation

    • Microbiology
    • In , protein O-mannosyl transferase (Pmt)-mediated protein O-glycosylation has an important role in cell envelope physiology. In

      • Antibiotic residues
      • Chemical contaminants
  19. Biomarkers of Deoxynivalenol, Citrinin, Ochratoxin A and Zearalenone in Pigs after Exposure to Naturally Contaminated Feed Close to Guidance Values

    • Toxins
    • This study applied multi-mycotoxin liquid chromatography with tandem mass spectrometric detection (LC-MS/MS) methods to determine the biomarkers of exposure in urine and serum samples from a dose-response study with pigs. The 24 studied pigs were divided into three groups: a control and two experimental ones (with different levels of feed contamination).

      • Mycotoxins
      • Natural toxins
  20. Protective Effects of the Hydroethanolic Extract of Fridericia chica on Undifferentiated Human Neuroblastoma Cells Exposed to α-Zearalenol (α-ZEL) and β-Zearalenol (β-ZEL)

    • Toxins
    • Fridericia chica (Bignoniaceae) is a traditional medicinal plant. The aim of this research was to determine the protective effects of the hydroethanolic extract from the F. chica leaves (HEFc) against the cytotoxicity of zearalenone (α-ZEL) and β-ZEL on SH-SY5Y cells. Free radical scavenging activity of HEFc was evaluated using the DPPH method.

      • Mycotoxins
      • Natural toxins
  21. Botulinum Neurotoxins in Central Nervous System: An Overview from Animal Models to Human Therapy

    • Toxins
    • Botulinum neurotoxins (BoNTs) are potent inhibitors of synaptic vesicle fusion and transmitter release. The natural target of BoNTs is the peripheral neuromuscular junction (NMJ) where, by blocking the release of acetylcholine (ACh), they functionally denervate muscles and alter muscle tone. This leads them to be an excellent drug for the therapy of muscle hyperactivity disorders, such as dystonia, spasticity, and many other movement disorders.

      • Clostridium botulinum
      • Bacterial pathogens
  22. Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products

    • Antibiotics
    • The emergence of multi-drug resistant E. coli is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of E. coli isolates obtained from raw milk, vegetable salad and ground meat samples collected from Qazvin Province (Iran).

      • Bacterial pathogens
      • Produce Safety
  23. Effects of Growth Medium and Inoculum Size on Pharmacodynamics Activity of Marbofloxacin against Staphylococcus aureus Isolated from Caprine Clinical Mastitis

    • Antibiotics
    • Staphylococcus aureus (S. aureus) is an important pathogen that causes clinical mastitis in goats and produces infections difficult to cure. Different antimicrobials as fluoroquinolones have been used against S. aureus. However, the studies developed to evaluate the bacterial drug interaction only have used the MIC as a single reference point with artificial growth media. The aims of this study were to describe the effect of marbofloxacin on S.

      • Staphylococcus aureus
      • Bacterial pathogens
  24. Lignin and organic free radicals in maize (Zea mays L.) seeds in response to aflatoxin B1 contamination. An optical and EPR spectroscopic study

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background

      • Aflatoxins
      • Natural toxins
  25. Protein Biomarker Identification for the Discrimination of Brucella melitensis Field Isolates From the Brucella melitensis Rev.1 Vaccine Strain by MALDI-TOF MS

    • Frontiers in Microbiology
    • Brucella melitensis Rev.1 is a live attenuated vaccine strain that is widely used to control brucellosis in small ruminants. For successful surveillance and control programs, rapid identification and characterization of Brucella isolates and reliable differentiation of vaccinated and naturally infected animals are essential prerequisites.

      • Bacterial pathogens