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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 9326 - 9350 of 42094

  1. Occurrence, Risk Factors, Serotypes and Antimicrobial Resistance of Salmonella Strains Isolated from Imported Fertile Hatching Eggs, Hatcheries, and Broiler Farms in Trinidad and Tobago

    • Journal of Food Protection
    • This cross-sectional study determined the occurrence, risk factors and characteristics of Salmonella isolated from imported broiler hatching fertile eggs, hatcheries, and broiler farms in Trinidad and Tobago. Standard methods were used to isolate and characterize Salmonella isolates from two broiler hatcheries and 27 broiler farms in the country.

      • Salmonella
      • Bacterial pathogens
  2. Occurrence of the seven most common serotypes of Shiga toxin-producing Escherichia coli in beef cuts produced in meat-processing plants in the state of São Paulo, Brazil

    • Journal of Food Protection
    • Healthy cattle are considered the main reservoir of Shiga toxin-producing Escherichia coli (STEC) strains, so in some places in the world, products derived from beef are the most common source for disease outbreaks caused by these bacteria. Therefore, in order to guarantee that the beef produced by our slaughterhouses is safe, there is a need for continuous monitoring of these bacteria.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  3. Metagenomics Approaches for Improving Food Safety

    • Journal of Food Protection
    • Advancements in next-generation sequencing technology have dramatically reduced the cost and increased the ease of microbial whole-genome sequencing. This is revolutionizing the identification and analysis of foodborne microbial pathogens, facilitating expedited detection and mitigation of foodborne outbreaks, improving public health outcomes, and limiting costly recalls.

  4. Influence of Elevated Temperature and Pressure on Treatment of Landfill Leachate by Potassium Ferrate(VI)

    • Water, Air, & Soil Pollution
    • Abstract

  5. Paralytic Shellfish Poisoning (PSP) in Mussels from the Eastern Cantabrian Sea: Toxicity, Toxin Profile, and Co-Occurrence with Cyclic Imines

    • Toxins
    • In the late autumn of 2018 and 2019, some samples taken by the official monitoring systems of Cantabria and the Basque Country were found to be paralytic shellfish poisoning (PSP)-positive using a mouse bioassay. To confirm the presence of PSP toxins and to obtain their profile, these samples were analyzed using an optimized version of the Official Method AOAC 2005.06 and using LC–MS/MS (HILIC).

      • Shellfish toxins
  6. Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Edible coatings (ECs) are thin layers applied on food to protect it and improve quality. They are made from bio-based materials such as polysaccharides, proteins, lipids, or their composites. The incorporation of functional agents, such as bioactive compounds, vitamins, or antimicrobials into the EC, has been investigated to control the shelf life of many food products from horticulture ones to processed food.

  7. Pig manure digestate derived biochar for soil management and crop cultivation in heavy metal contaminated soil

    • Soil Use and Management
    • Soil Use and Management, Accepted Article. Management of heavy metal contaminated soil under drought and other harsh hydrological conditions is critical for protecting soil ecosystem services.

  8. Role of internalin proteins in pathogenesis of Listeria monocytogenes

    • Molecular Microbiology
    • Molecular Microbiology, Accepted Article. Listeria monocytogenes is a food-borne bacterium that causes gastroenteritis, meningitis, or abortion. L. monocytogenes induces its internalization (entry) into human cells and either spreads laterally in tissues or transcytoses to traverse anatomical barriers. In this review, we discuss mechanisms by which five structurally related proteins of the ‘internalin’ family of L.

      • Listeria monocytogenes
      • Bacterial pathogens
  9. Polyphosphate Kinase 1 Is a Pathogenesis Determinant in Enterohemorrhagic Escherichia coli O157:H7

    • Frontiers in Microbiology
    • The ppk1 gene encodes polyphosphate kinase (PPK1), which is the major catalytic enzyme that Escherichia coli utilizes to synthesize inorganic polyphosphate (polyP). The aim of this study was to explore the role of PPK1 in the pathogenesis of Enterohemorrhagic E. coli O157:H7 (EHEC O157:H7).

      • Escherichia coli O157:H7
      • Bacterial pathogens
  10. Waterborne Isolates of Campylobacter jejuni Are Able to Develop Aerotolerance, Survive Exposure to Low Temperature, and Interact With Acanthamoeba polyphaga

    • Frontiers in Microbiology
    • Campylobacter jejuni is regarded as the leading cause of bacterial gastroenteritis around the world. Even though it is generally considered to be a sensitive microaerobic pathogen, it is able to survive in the environment outside of the intestinal tract of the host. This study aimed to assess the impact of selected environmental parameters on the survival of 14 C. jejuni isolates of different origins, including 12 water isolates.

      • Campylobacter
      • Bacterial pathogens
  11. “Immunoinformatic Identification of T-Cell and B-Cell Epitopes From Giardia lamblia Immunogenic Proteins as Candidates to Develop Peptide-Based Vaccines Against Giardiasis”

    • Frontiers in Cellular and Infection Microbiology
    • Giardiasis is one of the most common gastrointestinal infections worldwide, mainly in developing countries. The etiological agent is the Giardia lamblia parasite. Giardiasis mainly affects children and immunocompromised people, causing symptoms such as diarrhea, dehydration, abdominal cramps, nausea, and malnutrition.

      • Giardia lamblia
      • Parasites
  12. Characterization and Comparison of Intestinal Bacterial Microbiomes of Euschistus heros and Piezodorus guildinii Collected in Brazil and the United States

    • Frontiers in Microbiology
    • Background: Herbivorous insects are one of the main biological threats to crops. One such group of insects, stink bugs, do not eat large amounts of tissue when feeding on soybean, but are damaging to the quality of the seed yield as they feed on green developing seeds leading to poorly marketable harvests. In addition to causing physical damage during sucking-feeding activities, the insects can also transmit microbial pathogens, leading to even greater yield loss.

      • Bacterial pathogens
  13. Genomic Determinants of Pathogenicity and Antimicrobial Resistance for 60 Global Listeria monocytogenes Isolates Responsible for Invasive Infections

    • Frontiers in Cellular and Infection Microbiology
    • Listeria monocytogenes remains a significant public health threat, causing invasive listeriosis manifested as septicemia, meningitis, and abortion, with up to 30% of cases having a fatal outcome. Tracking the spread of invasive listeriosis requires an updated knowledge for virulence factors (VFs) and antimicrobial resistance features, which is an essential step toward its clinical diagnosis and treatment.

      • Listeria monocytogenes
      • Bacterial pathogens
  14. Streptococcus gallolyticus Increases Expression and Activity of Aryl Hydrocarbon Receptor-Dependent CYP1 Biotransformation Capacity in Colorectal Epithelial Cells

    • Frontiers in Cellular and Infection Microbiology
    • Objective

      The opportunistic pathogen Streptococcus gallolyticus is one of the few intestinal bacteria that has been consistently linked to colorectal cancer (CRC). This study aimed to identify novel S. gallolyticus-induced pathways in colon epithelial cells that could further explain how S. gallolyticus contributes to CRC development.

      Design and Results

      • Chemical contaminants
  15. Nest survival of Seaside Sparrows (Ammospiza maritima) in the wake of the Deepwater Horizon oil spill

    • PLOS ONE
    • by Megan E. Hart, Anna Perez-Umphrey, Philip C. Stouffer, Christine Bergeon Burns, Andrea Bonisoli-Alquati, Sabrina S. Taylor, Stefan Woltmann

      • Chemical contaminants
  16. Removal kinetics and treatment efficiency of heavy metals and other wastewater contaminants in a constructed wetland microcosm: Does mixed macrophytic combinations perform better?

    • Journal of Cleaner Production
    • Author(s): Saroj Kumar, Sampurna Nand, Bhanu Pratap, Divya Dubey, Venkatesh Dutta

  17. Non-destructive detection of multi-component heavy metals in corn oil using nano-modified colorimetric sensor combined with near-infrared spectroscopy

    • Food Control
    • Author(s): Hao Jiang, Hao Lin, Jinjin Lin, Selorm Yao-Say Solomon Adade, Quansheng Chen, Zhaoli Xue, Chenming Chan

  18. Quantitative phosphoproteomics reveals the effect of baeSR and acrB genes on protein phosphorylation in Salmonella enterica serovar Typhimurium

    • Research in Microbiology
    • Author(s): Caili Qi, Feifei Sun, Qiling Wei, Jun Xu, Rui Li, Lin Zhang, Fang Lu, Xidi Jiang, Hengfeng Fu, Chunxiao Zhang, Lin Li The BaeSR two-component system and the AcrB efflux pump are closely associated with Salmonella resistance to antibiotics. However, the relationship between the two-component system, efflux pumps and protein phosphorylation of Salmonella is poorly understood. In this study, S.

      • Bacterial pathogens
      • Salmonella
  19. From pond to table: Differences in breeding and consumption affect the balance between dietary risk of residual cadmium and uptake benefits of nutrients in Chinese mitten crab (Eriocheir sinensis)

    • Food Chemistry
    • Author(s): Yuan Gui, Qian Wang, Jianmin Zou, Xi Chen, Chao Song, Jiazhang Chen

      • Heavy Metals
      • Chemical contaminants
  20. Carbon Dots/α-Fe2O3-Fe3O4 nanocomposite: Efficient synthesis and application as a novel electrochemical aptasensor for the ultrasensitive determination of aflatoxin B1

    • Food Chemistry
    • Author(s): Qitong Huang, Xiaofeng Lin, Dejian Chen, Qing-Xiao Tong

      • Aflatoxins
      • Natural toxins
  21. Impacts of water-sediment regulation on spatial-temporal variations of heavy metals in riparian sediments along the middle and lower reaches of the Yellow River

    • Ecotoxicology and Environmental Safety
    • Author(s): Qinghe Zhao, Shengyan Ding, Zhendong Hong, Xiaoyu Ji, Shuoqian Wang, Mengwen Lu, Yaru Jing

  22. High pressure destruction kinetics of Clostridium botulinum (Group I, strain PA9508B) spores in milk at elevated temperatures

    • LWT
    • Author(s): Yanwen Shao, Hosahalli S. Ramaswamy, Jeff Bussey, Richard Harris, John W. Austin

      • Clostridium botulinum
      • Bacterial pathogens
  23. Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats

    • Journal of Agricultural and Food Chemistry
    • Acrylamide (AA) is a heat-induced toxicant, which can cause severe damage to health. In the present study, SD rats were used to investigate the potential therapeutic effects of allicin dietary supplementation in the rats with AA-induced intestinal injury. The elevated expression of occludin, claudin-1, zonula occludens-1 (ZO-1), mucin 2, and mucin 3 indicated that oral allicin alleviated the intestinal epithelial barrier breakage induced by AA, compared with the AA-treated group.

      • Shigella
      • Bacterial pathogens
      • Chemical contaminants
  24. A small RNA is functional in Escherichia fergusonii despite containing a large insertion

    • Microbiology
    • Bacterial small RNAs (sRNAs) are important regulators of gene expression; however, the impact of natural mutations on sRNA functions has not been studied extensively.

      • Salmonella
      • Bacterial pathogens
  25. Differential nasopharyngeal microbiota composition in children according to respiratory health status

    • Microbiology
    • Acute respiratory infections (ARIs) constitute one of the leading causes of antibiotic administration, hospitalization and death among children <5 years old. The upper respiratory tract microbiota has been suggested to explain differential susceptibility to ARIs and modulate ARI severity.