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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 9226 - 9250 of 42094

  1. Optimisation modelling of fluid bed drying and coating technique to control fungal growth and aflatoxin content in paddy

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Fluid bed drying with temperatures of 70-130 °C, together with a coating system based on a zinc oxide nanoparticle (n-ZnO) solution, were investigated for control of fungal growth in paddy before storage. A mathematical model to find suitable conditions for this process was developed.

      • Aflatoxins
      • Natural toxins
  2. Nanobioremediation of heavy metals: Perspectives and challenges

    • Journal of Basic Microbiology
    • Journal of Basic Microbiology, EarlyView. Sustainable agriculture and humanity's civilization rest upon valuable natural resources such as earth and water, which have gone maximal exploitation and have been deteriorated by human activities. Heavy metals are natural components and one of the major pollutants of our environment, with a high atomic number and five times the density of water.

  3. Emerging role of microalgae in heavy metal bioremediation

    • Journal of Basic Microbiology
    • Journal of Basic Microbiology, EarlyView. Microalgae have been publicized for their diversified dominance responsiveness and bioaccumulation potential toward pollutants in an ecosystem. Also, algal's incredible capability as biocatalysts in environmental appliances has been well elucidated owing to their robustness and simple nutritional demand.

  4. The World of Algae Reveals a Broad Variety of Cryptochrome Properties and Functions

    • Frontiers in Plant Science
    • Algae are photosynthetic eukaryotic (micro-)organisms, lacking roots, leaves, and other organs that are typical for land plants. They live in freshwater, marine, or terrestrial habitats. Together with the cyanobacteria they contribute to about half of global carbon fixation. As primary producers, they are at the basis of many food webs and they are involved in biogeochemical processes.

      • Shellfish toxins
  5. Harnessing the Potential of Roots of Traditional Power Plant: Ocimum

    • Frontiers in Plant Science
    • Genus Ocimum of Labiatae is well known in all traditional medicinal systems like Ayurveda, Unani, Siddha, and Homeopathy. The pharmaceutical activities of different species of Ocimum attributed to all plant parts. Roots are the most significant vital organ of the plant, as they absorb water and nutrients from soil and transport to aerial parts of the plants.

      • Pesticide residues
      • Chemical contaminants
  6. Cell Division Control Protein 42 Interacts With Hepatitis E Virus Capsid Protein and Participates in Hepatitis E Virus Infection

    • Frontiers in Microbiology
    • Hepatitis E Virus (HEV) causes viral hepatitis in humans worldwide, while a subset of HEV species, avian HEV, causes hepatitis-splenomegaly syndrome in chickens. To date, there are few reports on the host proteins interacting with HEV and being involved in viral infection. Previous pull-down assay combining mass spectrometry indicated that cell division control protein 42 (CDC42), a member belonging to the Rho GTPase family, was pulled down by avian HEV capsid protein.

      • Hepatitis
      • Viruses
  7. Cultivation and Genomic Characterization of the Bile Bacterial Species From Cholecystitis Patients

    • Frontiers in Microbiology
    • The microbes in human bile are closely related to gallbladder health and other potential disorders. Although the bile microbial community has been investigated by recent studies using amplicon or metagenomic sequencing technologies, the genomic information of the microbial species resident in bile is rarely reported.

      • Shigella
      • Vibrio
      • Bacterial pathogens
  8. Protective Effect of an Exopolysaccharide Produced by Lactiplantibacillus plantarum BGAN8 Against Cadmium-Induced Toxicity in Caco-2 Cells

    • Frontiers in Microbiology
    • Cadmium (Cd) ranks seventh on the list of most significant potential threats to human health based on its suspected toxicity and the possibility of exposure to it. It has been reported that some bacterial exopolysaccharides (EPSs) have the ability to bind heavy metal ions. We therefore investigated the capacity of eight EPS-producing lactobacilli to adsorb Cd in the present study, and Lactiplantibacillus plantarum BGAN8 was chosen as the best candidate.

      • Heavy Metals
      • Chemical contaminants
  9. Editorial: New Advances in Identification and Quantification of Foodborne Pathogens

    • Frontiers in Microbiology
  10. Prevalence of Fungal and Bacterial Co-Infection in Pulmonary Fungal Infections: A Metagenomic Next Generation Sequencing-Based Study

    • Frontiers in Cellular and Infection Microbiology
    • With the widespread use of antibacterial drugs and increasing number of immunocompromised patients, pulmonary fungal infections are becoming more common. However, the incidence of pulmonary fungal and bacterial co-infection is rarely reported.

  11. Comparison of growth and aflatoxin B1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices

    • Fungal Biology
    • Author(s): Alessandra M. Gasperini, Angel Medina, Naresh Magan

      • Aflatoxins
      • Natural toxins
  12. Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions

    • Food Microbiology
    • Author(s): Kohei Takeoka, Hiroki Abe, Kento Koyama, Shigenobu Koseki

      • Campylobacter
      • Bacterial pathogens
  13. Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data

    • Food Policy
    • Author(s): Dongsheng Sun, Yifang Liu, Jason Grant, Yanyu Long, Xiaojuan Wang, Chaoping Xie

  14. Concentration of aflatoxins in edible vegetable oils: a systematic meta-analysis review

    • European Food Research and Technology
    • Edible vegetable oils are essential components of our daily diet that are widely consumed in great amounts worldwide. The present study evaluated the concentration of aflatoxins (AFTs) in highly consumed vegetable oils (including peanut, olive, corn, soya bean, linseed, sesame, palm, canola, sunflower, and coconut) through a systematic review and meta-analytic approach.

      • Aflatoxins
      • Natural toxins
  15. Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter

    • Food and Bioprocess Technology
    • The aim of this study was to prepare Plantago major seed gum (PMSG)-based nanocomposite active films by the addition of fennel essential oil (FEO) as active agent and nanoclay as reinforcing additive. The effect of FEO (0–8%) and nanoclay (0–5%) on the properties of PMSG films was evaluated using the response surface methodology. Moisture absorption, water vapor permeability, and water contact angle of films decreased by increasing FEO content.

      • Staphylococcus aureus
      • Bacterial pathogens
  16. Remediation of soil cadmium pollution by biomineralization using microbial-induced precipitation: a review

    • World Journal of Microbiology and Biotechnology
    • In recent years, with industrial pollution and the application of agricultural fertilizers with high cadmium (Cd) content, soil Cd pollution has become increasingly serious. A large amount of Cd is discharged into the environment, greatly endangering the stability of the ecological environment and human health. The use of microorganisms to induce Cd precipitation and mineralization is an important bioremediation method.

      • Heavy Metals
      • Chemical contaminants
  17. Potential of Kale and Lettuce Residues as Natural Adsorbents of the Carcinogen Aflatoxin B1 in a Dynamic Gastrointestinal Tract-Simulated Model

    • Toxins
    • Adsorption of the carcinogen aflatoxin B1 (AFB1) onto agro-waste-based materials is a promising alternative over conventional inorganic binders. In the current study, two unmodified adsorbents were eco-friendly prepared from kale and lettuce agro-wastes. A dynamic gastrointestinal tract-simulated model was utilized to evaluate the removal efficiency of the sorptive materials (0.5%, w/w) when added to an AFB1-contaminated diet (100 µg AFB1/kg).

      • Aflatoxins
      • Natural toxins
  18. Genomic diversity and resistome profiles of Salmonella enterica subsp. enterica serovar Kentucky isolated from food and animal sources in Ireland

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Salmonella enterica subsp. enterica serovar Kentucky is frequently isolated from poultry, dairy and beef cattle, the environment and people with clinical salmonellosis globally. However, the sources of this serovar and its diversity and antimicrobial resistance capacities remain poorly described in many regions. To further understand the genetic diversity and antimicrobial sensitivity patterns among S.

      • Salmonella
      • Bacterial pathogens
  19. Proteomic analysis of zearalenone toxicity on mouse thymic epithelial cells

    • Journal of Applied Toxicology
    • Journal of Applied Toxicology, EarlyView. Zearalenone (ZEA) is one of the most major food contaminants in cereal crops worldwide, risking health of both livestock and humans. This study aimed to assess the cytotoxicity and the underlying mechanism of ZEA on thymic epithelial cells. By using proteomics analysis, we identified 596 differentially expressed proteins in MTEC1 cells upon zearalenone exposure, of which 245 were upregulated and 351 were downregulated.

      • Mycotoxins
      • Natural toxins
  20. Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations

    • Innovative Food Science & Emerging Technologies
    • Author(s): Koentadi Hadinoto, Javiera Barrales Astorga, Hassan Masood, Renwu Zhou, David Alam, Patrick J. Cullen, Stuart Prescott, Francisco J. Trujillo

  21. Ensuring food safety using fluorescent nanoparticles-based immunochromatographic test strips

    • Trends in Food Science & Technology
    • Author(s): Yuhao Wu, Jiayi Sun, Xiaolin Huang, Weihua Lai, Yonghua Xiong

      Background
      Immunochromatographic test strip (ICTS) has become one of the most widely used rapid diagnostics platforms for the point-of-care testing of various contaminant residues in food. However, traditional gold nanoparticle (AuNP)-based ICTSs suffer limited sensitivity ranged from ng/mL to μg/mL, thus severely hindering them from meeting the increasing demand for trace target detection.

  22. Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum – Evaluation and validation with MAP and smoked foods

    • Food Microbiology
    • Author(s): Ioulia Koukou, Tina Dahl Devitt, Paw Dalgaard

      • Clostridium botulinum
      • Bacterial pathogens
  23. Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles

    • Food Chemistry
    • Author(s): Seyedeh Fatemeh Ahmadi, Mohammad Hojjatoleslamy, Hossein Kiani, Hooman Molavi

      • Aflatoxins
      • Natural toxins
  24. Acrylamide mitigation using zein–polysaccharide complex particles

    • Food Hydrocolloids
    • Author(s): Ornicha Champrasert, Caroline Orifila, Prisana Suwannaporn

      • Chemical contaminants
  25. Research Note: Hypervirulent arthritis-causing Salmonella Pullorum isolated from Chinese native chicken breeds significantly decreased growth performance of chicks

    • Poultry Science
    • Author(s): Peiyong Li, Mingyue Zhang, Guijuan Hao, Shuhong Sun Pullorum disease is characterized by white diarrhea resulting from infection by S. Pullorum, but arthritis associated with S. Pullorum infection has become increasingly frequent recently, especially in Chinese native chicken flocks. In this study, we isolated and identified 4 S. Pullorum strains from the Qingjiaoma chicken breeders with arthritis symptoms.

      • Bacterial pathogens
      • Salmonella