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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 9151 - 9175 of 42088

  1. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

    • Frontiers in Microbiology
    • Dry fermented sausages are produced worldwide by well-controlled fermentation processes involving complex microbiota including many bacterial and fungal species with key technological roles. However, to date, fungal diversity on sausage casings during storage has not been fully described.

      • Natural toxins
      • Mycotoxins
  2. Antimicrobial Use and Susceptibility of Indicator Escherichia coli in Finnish Integrated Pork Production

    • Frontiers in Microbiology
    • In pigs, antimicrobial use (AMU) practices vary at different production phases between herds and between countries. Antimicrobial resistance (AMR) development is linked to AMU but recognized as a multi-factorial issue, and thus, any information increasing knowledge of AMU and AMR relationships is valuable.

      • Bacterial pathogens
  3. Genome-Wide Investigation of the NAC Transcription Factor Family in Miscanthus sinensis and Expression Analysis Under Various Abiotic Stress

    • Frontiers in Plant Science
    • The NAC transcription factor family is deemed to be a large plant-specific gene family that plays important roles in plant development and stress response. Miscanthus sinensis is commonly planted in vast marginal land as forage, ornamental grass, or bioenergy crop which demand a relatively high resistance to abiotic stresses. The recent release of a draft chromosome-scale assembly genome of M. sinensis provided a basic platform for the genome-wide investigation of NAC proteins.

  4. Glycan Biosynthesis Ability of Gut Microbiota Increased in Primary Hypertension Patients Taking Antihypertension Medications and Potentially Promoted by Macrophage-Adenosine Monophosphate-Activated Protein Kinase

    • Frontiers in Microbiology
    • Increasing evidences suggest that the gut microbiota have their contributions to the hypertension, but the metagenomic characteristics and potential regulating mechanisms in primary hypertension patients taking antihypertension drugs are not clear yet. We carried out a metagenomic analysis in 30 primary hypertension patients taking antihypertension medications and eight healthy adults without any medication.

      • Bacterial pathogens
  5. Small RNA Profiling in Mycobacterium Provides Insights Into Stress Adaptability

    • Frontiers in Microbiology
    • Mycobacteria encounter a number of environmental changes during infection and respond using different mechanisms. Small RNA (sRNA) is a post-transcriptionally regulatory system for gene functions and has been investigated in many other bacteria. This study used Mycobacterium tuberculosis and Mycobacterium bovis Bacillus Calmette-Guérin (BCG) infection models and sequenced whole bacterial RNAs before and after host cell infection.

      • Bacterial pathogens
  6. Phylogenetic Analysis and Genome-Wide Association Study Applied to an Italian Listeria monocytogenes Outbreak

    • Frontiers in Microbiology
    • From May 2015 to March 2016, a severe outbreak due to Listeria monocytogenes ST7 strain occurred in Central Italy and caused 24 confirmed clinical cases. The epidemic strain was deeply investigated using whole-genome sequencing (WGS) analysis. In the interested area, the foodborne outbreak investigation identified a meat food-producing plant contaminated by the outbreak strain, carried by pork-ready-to-eat products.

      • Listeria monocytogenes
      • Bacterial pathogens
  7. Virulent Bacteria as Inflammatory and Immune Co-Factor in Colon Carcinogenesis: Evidence From Two Monozygotic Patients and Validation in CRC Patient and Healthy Cohorts

    • Frontiers in Cellular and Infection Microbiology
    • Colorectal carcinoma (CRC) is a common disease, the incidence of which is increasing according to Western lifestyle; it remains to have a poor prognosis. Western nutriments are presumed to induce mild inflammation within the colonic mucosa, resulting in the accumulation of DNA alterations in colonocytes through a multistage carcinogenesis process. This suggests that most CRCs are related to the environment.

      • Shigella
      • Bacterial pathogens
  8. Limited onward transmission potential of reassortment genotypes from chickens co-infected with H9N2 and H7N9 avian influenza viruses

    • Emerging Microbes & Infections
    • The segmented genome of influenza A virus has conferred significant evolutionary advantages to this virus through genetic reassortment, a mechanism that facilitates the rapid expansion of viral genetic diversity upon influenza co-infections. Therefore, co-infection of genetically diverse avian influenza viruses in poultry may pose a significant public health risk in generating novel reassortants with increased zoonotic potential.

      • Viruses
  9. Assessment of knowledge of drug-food interactions among healthcare professionals in public sector hospitals in eThekwini, KwaZulu-Natal

    • PLOS ONE
    • by Emmanuella Chinonso Osuala, Boikhutso Tlou, Elizabeth Bolanle Ojewole

      Background

      Foods and the nutrients they contain can interact with drugs and thereby interfere with their therapeutic safety and efficacy. Adequate knowledge of healthcare professionals (HCPs) about drug-food interactions can help in preventing potential drug-food interactions among patients. This study aimed to assess the knowledge of HCPs about common drug-food interactions.

      Methods

  10. An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index

    • Journal of Food Composition and Analysis
    • Author(s): Burhan Başaran

  11. Evaluation of whole-genome sequencing-based subtyping methods for the surveillance of Shigella spp. and the confounding effect of mobile genetic elements in long-term outbreaks

    • Microbiology
    • Many public health laboratories across the world have implemented whole-genome sequencing (WGS) for the surveillance and outbreak detection of foodborne pathogens. PulseNet-affiliated laboratories have determined that most single-strain foodborne outbreaks are contained within 0–10 multi-locus sequence typing (MLST)-based allele differences and/or core genome single-nucleotide variants (SNVs).

      • Shigella
      • Bacterial pathogens
  12. Role of arbuscular mycorrhizal fungi as an underground saviuor for protecting plants from abiotic stresses

    • Physiology and Molecular Biology of Plants
    • To increase food production, prevalent agricultural malpractices such as intensive use of fertilizers and pesticides have led to degradation of the ecosystem. In this situation, there is a need to encourage eco-friendly and sustainable methods for improving crop production under ever increasing abiotic stress conditions. One such method can be through use of arbuscular mycorrhizal fungi (AMF or AM fungi). Soil microorganisms such as AMF serve as a link between plants and the soil resources.

      • Pesticide residues
      • Chemical contaminants
  13. UPLC-MS/MS analysis and biological activity of the potato cyst nematode hatching stimulant, solanoeclepin A, in the root exudate of Solanum spp.

    • Planta
    • Abstract


      Main conclusion

      Solanoeclepin A is a hatching stimulant for potato cyst nematode in very low (pM) concentrations. We report a highly sensitive method for the analysis of SolA in plant root exudates using UHPLC-MS/MS and show that there is considerable natural variation in SolA production in Solanum spp. corresponding with their hatching inducing activity.

  14. Enterobacteriaceae in food safety with an emphasis on raw milk and meat

    • Applied Microbiology and Biotechnology

      • Bacterial pathogens
  15. Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis

    • Food Analytical Methods
    • Abstract

  16. Agricultural Land Suitability Mapping for Rice Cultivation in Severely Heavy Metal-Contaminated Land: Case Study of Mae Tao in Thailand

    • Water, Air, & Soil Pollution
    • An agricultural land suitability map was developed for rice (Oryza sativa L.) cultivation of land severely contaminated with heavy metals at Mae Tao, Thailand, as a representative area from which more than 300 soil samples and 100 rice grain samples were collected.

  17. Use of Natural Zeolite and Its Mixtures to Refine High-Concentrated Heavy Metal-Contaminated Wastewater: an Investigation of Simultaneous Removal of Cd (II) and Pb (II) by Batch Adsorption Method

    • Water, Air, & Soil Pollution
    • This study investigated the simultaneous removal of Cd2+ and Pb2+ from wastewater using commercially available Japanese zeolite (JPZ) and its mixtures. A series of batch adsorption experiments were carried out to examine the simultaneous removal of Cd2+ and Pb2+ in binary and multi-metal solutions. Results revealed that JPZ (0.105–2.0 mm) exhibited a higher affinity for Pb2+ (>250 mg/g) over Cd2+ (<50 mg/g) in single metal solutions.

  18. Characteristics of Zinc Oxide and Carbonized Sawdust Nanocomposite in the Removal of Cadmium(II) Ions from Water

    • Water, Air, & Soil Pollution
    • In this research, the removal of cadmium(II) ions (Cd) from wastewater using zinc oxide nanoparticles (ZnONp) and carbonized sawdust composite was examined. ZnONp were synthesized by precipitation using sodium hydroxide (NaOH) and zinc nitrate tetrahydrate as precursors, while carbonized sawdust was produced from sawdust obtained from a nearby wood plant.

      • Heavy Metals
      • Chemical contaminants
  19. Molecular Detection of Fluoroquinolone Resistance among Multidrug-, Extensively Drug-, and Pan-Drug-Resistant Campylobacter Species in Egypt

    • Antibiotics
    • In recent times, resistant foodborne pathogens, especially of the Campylobacter species, have created several global crises. These crises have been compounded due to the evolution of multidrug-resistant (MDR) bacterial pathogens and the emergence of extensively drug-resistant (XDR) and pan-drug-resistant (PDR) strains. Therefore, this study aimed to investigate the development of resistance and the existence of both XDR and PDR among Campylobacter isolates.

      • Campylobacter
      • Bacterial pathogens
  20. Effects of Dietary Phaffia rhodozyma Astaxanthin on Growth Performance, Carotenoid Analysis, Biochemical and Immune-Physiological Parameters, Intestinal Microbiota, and Disease Resistance in Penaeus monodon

    • Frontiers in Microbiology
    • The present study aimed to investigate the effect of dietary astaxanthin (Ast) from Phaffia rhodozyma on growth performance, survival, carotenoid content, the activity of antioxidant and immune-related enzymes, intestinal microbiota comparison, and disease resistance against Vibrio parahaemolyticus in Penaeus monodon.

      • Vibrio
      • Bacterial pathogens
  21. Host Innate Immunity Against Hepatitis Viruses and Viral Immune Evasion

    • Frontiers in Microbiology
    • Hepatitis viruses are primary causative agents of hepatitis and represent a major source of public health problems in the world. The host innate immune system forms the first line of defense against hepatitis viruses. Hepatitis viruses are sensed by specific pathogen recognition receptors (PRRs) that subsequently trigger the innate immune response and interferon (IFN) production.

      • Hepatitis
      • Viruses
  22. Proteome Profiling of RNF213 Depleted Cells Reveals Nitric Oxide Regulator DDAH1 Antilisterial Activity

    • Frontiers in Cellular and Infection Microbiology
    • RNF213 is a large, poorly characterized interferon-induced protein. Mutations in RNF213 are associated with predisposition for Moyamoya disease (MMD), a rare cerebrovascular disorder. Recently, RNF213 was found to have broad antimicrobial activity in vitro and in vivo, yet the molecular mechanisms behind this function remain unclear.

      • Listeria monocytogenes
      • Bacterial pathogens
  23. Contrasting Effects of Environmental Concentrations of Sulfonamides on Microbial Heterotrophic Activities in Freshwater Sediments

    • Frontiers in Microbiology
    • The sulfonamide antibiotics sulfamethoxazole (SMX) and sulfamethazine (SMZ) are regularly detected in surface sediments of contaminated hydrosystems, with maximum concentrations that can reach tens of μg kg–1 in stream and river sediments. Little is known about the resulting effects on the exposed benthic organisms.

  24. Changes in Vaginal Microbiome Diversity in Women With Polycystic Ovary Syndrome

    • Frontiers in Cellular and Infection Microbiology
    • Polycystic ovary syndrome (PCOS) is a complex endocrine disorder that affects women. It can be accompanied by many clinical manifestations that can vary between individuals. Previous studies have found that there are specific changes in the intestinal flora of PCOS patients, and interventions to modify the intestinal flora can significantly improve the symptoms of PCOS. Women with PCOS have a higher incidence of vaginitis compared to healthy women.

  25. Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils

    • FEMS Microbiology Letters
    • ABSTRACT Essential oils can be a useful alternative to the use of synthetic fungicides because they have biological potential and are relatively safe for food and agricultural products. The objectives of the present study were to evaluate the antifungal and antimycotoxigenic activities of the essential oils from Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins