An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 9201 - 9225 of 42088

  1. Genomic Diversity of Listeria monocytogenes Isolates From Slovakia (2010 to 2020)

    • Frontiers in Microbiology
    • Over the past 11 years, the Slovak National Reference Laboratory has collected a panel of 988 Listeria monocytogenes isolates in Slovakia, which were isolated from various food sectors (61%), food-processing environments (13.7%), animals with listeriosis symptoms (21.2%), and human cases (4.1%).

      • Listeria monocytogenes
      • Bacterial pathogens
  2. Recent Advances on the Innate Immune Response to Coxiella burnetii

    • Frontiers in Cellular and Infection Microbiology
    • Coxiella burnetii is an obligate intracellular Gram-negative bacterium and the causative agent of a worldwide zoonosis known as Q fever. The pathogen invades monocytes and macrophages, replicating within acidic phagolysosomes and evading host defenses through different immune evasion strategies that are mainly associated with the structure of its lipopolysaccharide. The main transmission routes are aerosols and ingestion of fomites from infected animals.

      • Bacterial pathogens
  3. Enumeration of Viable Non-Culturable Vibrio cholerae Using Droplet Digital PCR Combined With Propidium Monoazide Treatment

    • Frontiers in Cellular and Infection Microbiology
    • Many bacterial species, including Vibrio cholerae (the pathogen that causes cholera), enter a physiologically viable but non-culturable (VBNC) state at low temperature or in conditions of low nutrition; this is a survival strategy to resist environmental stress. Identification, detection, and differentiation of VBNC cells and nonviable cells are essential for both microbiological study and disease surveillance/control. Enumeration of VBNC cells requires an accurate method.

      • Vibrio
      • Bacterial pathogens
  4. Lactobacillus rhamnosus LB1 Alleviates Enterotoxigenic Escherichia coli-Induced Adverse Effects in Piglets by Improving Host Immune Response and Anti-Oxidation Stress and Restoring Intestinal Integrity

    • Frontiers in Cellular and Infection Microbiology
    • Enterotoxigenic Escherichia coli (ETEC) is a common enteric pathogen that causes diarrhoea in humans and animals. Lactobacillus rhamnosus LB1 (formerly named Lactobacillus zeae LB1) has been shown to reduce ETEC infection to Caenorhabditis elegans and Salmonella burden in pigs. This study was to evaluate the effect of L. rhamnosus LB1 on the gut health of lactating piglets that were challenged with ETEC.

      • Salmonella
      • Bacterial pathogens
  5. Mutations in porin LamB contribute to ceftazidime-avibactam resistance in KPC-producing Klebsiella pneumoniae

    • Emerging Microbes & Infections
    • Ceftazidime-avibactam (CAZ-AVI) shows promising activity against carbapenem-resistant Klebsiella pneumoniae (CRKP), however, CAZ-AVI resistance have emerged recently. Mutations in KPCs, porins OmpK35 and/or OmpK36, and PBPs are known to contribute to the resistance to CAZ-AVI in CRKP. To identify novel CAZ-AVI resistance mechanism, we generated 10 CAZ-AVI-resistant strains from 14 CAZ-AVI susceptible KPC-producing K.

      • Bacterial pathogens
  6. Large voltage-induced coercivity change in Pt/Co/CoO/amorphous TiOx structure and heavy metal insertion effect

    • Scientific Reports
    • There is urgent need for spintronics materials exhibiting a large voltage modulation effect to fulfill the great demand for high-speed, low-power-consumption information processing systems. Fcc-Co (111)-based systems are a promising option for research on the voltage effect, on account of their large perpendicular magnetic anisotropy (PMA) and high degree of freedom in structure.

  7. Prevalence and characterisation of carbapenemase encoding genes in multidrug-resistant Gram-negative bacilli

    • PLOS ONE
    • by Sayran Hamad Haji, Safaa Toma Hanna Aka, Fattma A. Ali

      Background

  8. Scabies in Spain? A comprehensive epidemiological picture

    • PLOS ONE
    • by Lidia Redondo-Bravo, Beatriz Fernandez-Martinez, Diana Gómez-Barroso, Alin Gherasim, Montserrat García-Gómez, Agustín Benito, Zaida Herrador

      Introduction

  9. Training the domestic ferret to discriminate odors associated with wildlife disease

    • PLOS ONE
    • by Glen J. Golden, Maryanne Opiekun, Talia Martin-Taylor, Bruce A. Kimball

      • Viruses
  10. A frequentist one-step model for a simple network meta-analysis of time-to-event data in presence of an effect modifier

    • PLOS ONE
    • by Matthieu Faron, Pierre Blanchard, Laureen Ribassin-Majed, Jean-Pierre Pignon, Stefan Michiels, Gwénaël Le Teuff

      Introduction

      • Heavy Metals
      • Chemical contaminants
  11. Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat

    • Food Control
    • Author(s): Wattana Pelyuntha, Kitiya Vongkamjan Salmonella contaminated in poultry meat remains an important food safety issue as this pathogen leads to a serious foodborne illness worldwide. A number of poultry meat products have often been recalled or rejected due to Salmonella contamination leading to high economic losses each year.

      • Bacterial pathogens
      • Salmonella
  12. Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

    • Food Chemistry
    • Author(s): Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak, Andrzej Poltorak

      • Chemical contaminants
  13. In vitro characterization of six hepatitis B virus genotypes from clinical isolates using transfecting linear HBV genomes

    • Microbiology
    • Hepatitis B virus (HBV) infection is a global public health problem with about 257 million chronically infected people and over 887000 deaths annually. In this study, 32 whole HBV genomes of various genotypes were amplified from clinical isolates to create transfection clones. The clones were sequenced, and their biological properties characterized by transfecting linear HBV clones into HepG2 cells.

      • Hepatitis
      • Viruses
  14. Biomolecule sulphation and novel methylations related to Guillain-Barré syndrome-associated Campylobacter jejuni serotype HS:19

    • Microbiology
    • strains that produce sialylated lipooligosaccharides (LOS) can cause the immune-mediated disease Guillain-Barré syndrome (GBS).

      • Campylobacter
      • Bacterial pathogens
  15. Depuration Kinetics and Growth Dilution of Caribbean Ciguatoxin in the Omnivore Lagodon rhomboides: Implications for Trophic Transfer and Ciguatera Risk

    • Toxins
    • Modeling ciguatoxin (CTX) trophic transfer in marine food webs has significant implications for the management of ciguatera poisoning, a circumtropical disease caused by human consumption of CTX-contaminated seafood. Current models associated with CP risk rely on modeling abundance/presence of CTX-producing epi-benthic dinoflagellates, e.g., Gambierdiscus spp., and are based on studies showing that toxin production is site specific and occurs in pulses driven by environmental factors.

      • Shellfish toxins
      • Natural toxins
  16. The Methods of Digging for “Gold” within the Salt: Characterization of Halophilic Prokaryotes and Identification of Their Valuable Biological Products Using Sequencing and Genome Mining Tools

    • Genes
    • Halophiles, the salt-loving organisms, have been investigated for at least a hundred years. They are found in all three domains of life, namely Archaea, Bacteria, and Eukarya, and occur in saline and hypersaline environments worldwide. They are already a valuable source of various biomolecules for biotechnological, pharmaceutical, cosmetological and industrial applications.

  17. Molecular Characteristics and Antimicrobial Resistance of Salmonella enterica Serovar Schwarzengrund from Chicken Meat in Japan

    • Antibiotics
    • Our previous study revealed that Salmonella enterica serovar Schwarzengrund-contaminated areas of broiler chickens have expanded from West Japan to East Japan. The present study investigated the antimicrobial resistance and molecular characteristics of 124 S. Schwarzengrund isolates obtained from chicken meat produced in East and West Japan from 2008 to 2019.

      • Salmonella
      • Bacterial pathogens
  18. Prevalence and Characterization of ESBL/AmpC Producing Escherichia coli from Fresh Meat in Portugal

    • Antibiotics
    • The present study aimed to characterize the extended-spectrum β-lactamases and plasmid-mediated AmpC β-lactamases (ESBL/PMAβ) among Escherichia coli producers isolated from beef, pork, and poultry meat collected at retail, in Portugal. A total of 638 meat samples were collected and inoculated on selective medium for the search of E. coli resistant to 3rd generation cephalosporins.

      • Bacterial pathogens
      • Produce Safety
  19. Evaluation of gamma irradiation effect on morphological changes, macroscopic, microscopic characteristics and pigment production of Monascus purpureus

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Monascus pigments (MPs) possess a range of biological activities, such as antimicrobial and potential anti-obesity activities. A lot of Monascus strains are used to produce MPs. In this study, the effect of radiation on pigment production and morphological changes of the fungus was investigated. The spore suspensions were exposed to different doses of Gamma by a Co-60 –irradiator and then cultured on potato dextrose agar.

  20. Optimisation modelling of fluid bed drying and coating technique to control fungal growth and aflatoxin content in paddy

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Fluid bed drying with temperatures of 70-130 °C, together with a coating system based on a zinc oxide nanoparticle (n-ZnO) solution, were investigated for control of fungal growth in paddy before storage. A mathematical model to find suitable conditions for this process was developed.

      • Aflatoxins
      • Natural toxins
  21. Nanobioremediation of heavy metals: Perspectives and challenges

    • Journal of Basic Microbiology
    • Journal of Basic Microbiology, EarlyView. Sustainable agriculture and humanity's civilization rest upon valuable natural resources such as earth and water, which have gone maximal exploitation and have been deteriorated by human activities. Heavy metals are natural components and one of the major pollutants of our environment, with a high atomic number and five times the density of water.

  22. Emerging role of microalgae in heavy metal bioremediation

    • Journal of Basic Microbiology
    • Journal of Basic Microbiology, EarlyView. Microalgae have been publicized for their diversified dominance responsiveness and bioaccumulation potential toward pollutants in an ecosystem. Also, algal's incredible capability as biocatalysts in environmental appliances has been well elucidated owing to their robustness and simple nutritional demand.

  23. The World of Algae Reveals a Broad Variety of Cryptochrome Properties and Functions

    • Frontiers in Plant Science
    • Algae are photosynthetic eukaryotic (micro-)organisms, lacking roots, leaves, and other organs that are typical for land plants. They live in freshwater, marine, or terrestrial habitats. Together with the cyanobacteria they contribute to about half of global carbon fixation. As primary producers, they are at the basis of many food webs and they are involved in biogeochemical processes.

      • Shellfish toxins
  24. Harnessing the Potential of Roots of Traditional Power Plant: Ocimum

    • Frontiers in Plant Science
    • Genus Ocimum of Labiatae is well known in all traditional medicinal systems like Ayurveda, Unani, Siddha, and Homeopathy. The pharmaceutical activities of different species of Ocimum attributed to all plant parts. Roots are the most significant vital organ of the plant, as they absorb water and nutrients from soil and transport to aerial parts of the plants.

      • Pesticide residues
      • Chemical contaminants
  25. Cell Division Control Protein 42 Interacts With Hepatitis E Virus Capsid Protein and Participates in Hepatitis E Virus Infection

    • Frontiers in Microbiology
    • Hepatitis E Virus (HEV) causes viral hepatitis in humans worldwide, while a subset of HEV species, avian HEV, causes hepatitis-splenomegaly syndrome in chickens. To date, there are few reports on the host proteins interacting with HEV and being involved in viral infection. Previous pull-down assay combining mass spectrometry indicated that cell division control protein 42 (CDC42), a member belonging to the Rho GTPase family, was pulled down by avian HEV capsid protein.

      • Hepatitis
      • Viruses