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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 9651 - 9675 of 42094

  1. Development of a competitive ELISA for detecting antibodies against genotype 1 hepatitis E virus

    • Applied Microbiology and Biotechnology

      • Hepatitis
      • Viruses
  2. Antifungal activity of human gut lactic acid bacteria against aflatoxigenic Aspergillus flavus MTCC 2798 and their potential application as food biopreservative

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. With the enhanced use of chemical preservatives and the survival of foodborne pathogens, lactic acid bacteria and its metabolic product have received increased attention as a potential food preservative. Even though the antibacterial property of lactic acid bacteria is well known, its antifungal property and application in food preservation have not been widely exploited.

  3. Food safety considerations and research priorities for the cultured meat and seafood industry

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Cell-cultured meat and seafood offer a sustainable opportunity to meet the world's increasing demand for protein in a climate-changed world. A responsible, data-driven approach to assess and demonstrate safety of cell-cultured meat and seafood can support consumer acceptance and help fully realize the potential of these products.

  4. Screening and Identification of a Novel Anti-tuberculosis Compound That Targets Deoxyuridine 5′-Triphosphate Nucleotidohydrolase

    • Frontiers in Microbiology
    • Tuberculosis (TB) is still a threat to humans worldwide. The rise of drug-resistant TB strains has escalated the need for developing effective anti-TB agents. Deoxyuridine 5′-triphosphate nucleotidohydrolase (dUTPase) is essential for thymidylate biosynthesis to maintain the DNA integrity. In Mycobacterium tuberculosis, dUTPase provides the sole source for thymidylate biosynthesis, which also has the specific five-residue loop and the binding pockets absent in human dUTPase.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  5. Microbiome Profiling Using Shotgun Metagenomic Sequencing Identified Unique Microorganisms in COVID-19 Patients With Altered Gut Microbiota

    • Frontiers in Microbiology
    • COVID-19 is mainly associated with respiratory distress syndrome, but a subset of patients often present gastrointestinal (GI) symptoms. Imbalances of gut microbiota have been previously linked to respiratory virus infection. Understanding how the gut–lung axis affects the progression of COVID-19 can provide a novel framework for therapies and management. In this study, we examined the gut microbiota of patients with COVID-19 (n = 47) and compared it to healthy controls (n = 19).

      • Bacterial pathogens
  6. Multipotential Alkaline Protease From a Novel Pyxidicoccus sp. 252: Ecofriendly Replacement to Various Chemical Processes

    • Frontiers in Microbiology
    • A newly isolated alkaline protease-producing myxobacterium was isolated from soil. The strain was identified as Pyxidicoccus sp. S252 on the basis of 16S rRNA sequence analysis. The extracellular alkaline proteases produced by isolate S252 (PyCP) was optimally active in the pH range of 11.0–12.0 and temperature range of 40–50°C The zymogram of PyCP showed six caseinolytic protease bands. The proteases were stable in the pH range of 8.0–10.0 and temperature range of 40–50°C.

      • Produce Safety
      • Ethylene Sensitive
  7. An outbreak investigation of Burkholderia cepacia infections related with contaminated chlorhexidine mouthwash solution in a tertiary care center in Turkey

    • Antimicrobial Resistance & Infection Control
    • We report a nosocomial outbreak caused by Burkholderia cepacia that occurred among six patients admitted in the medical and surgical intensive care unit between 04 March 2019 and 02 April 2019 in Istanbul, Turkey...

  8. Highly sensitive and selective rGO based Non-Enzymatic electrochemical sensor for propamocarb fungicide pesticide detection

    • Food Chemistry
    • Author(s): Nevin Taşaltın, Selcan Karakuş, Cihat Taşaltın, Gülsen Baytemir

      • Pesticide residues
      • Chemical contaminants
  9. Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets

    • LWT
    • Author(s): Meimei Fang, Ruifei Wang, Addo Keren Agyekumwaa, Yigang Yu, Xinglong Xiao

      • Vibrio
      • Bacterial pathogens
  10. Antifungal Exploration of Quinoline Derivatives against Phytopathogenic Fungi Inspired by Quinine Alkaloids

    • Journal of Agricultural and Food Chemistry
    • Enlightened from our previous work of structural simplification of quinine and innovative application of natural products against phytopathogenic fungi, lead structure 2,8-bis(trifluoromethyl)-4-quinolinol (3) was selected to be a candidate and its diversified design, synthesis, and antifungal evaluation were carried out.

      • Heavy Metals
      • Chemical contaminants
  11. Characterization of multi-metal-resistant Serratia sp. GP01 for treatment of effluent from fertilizer industries

    • Archives of Microbiology
    • The effluent generated from fertilizer plants in Paradeep in the coast of the Bay of Bengal is the major pollutant causing health hazard in the vicinity of the area with respect to plants, animals and microbes. Samples of effluent were found to contain heavy metals (mg L−1): Cr (100), Ni (36.975), Mn (68.673), Pb (20.133), Cu (74.44), Zn (176.716), Hg (5.358) and As (24.287) as analyzed by XRF.

  12. Synthesis Strategies, Mechanisms, and Potential Risks of Biomass-Based Adsorbents (BAs) for Heavy Metal Removal from Aqueous Environment: a Review

    • Water, Air, & Soil Pollution
    • Abstract

  13. Prevalence and molecular characterization of multidrug‐resistant Escherichia coli O157: H7 from dairy milk in the Peshawar region of Pakistan

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. This study analyzed raw (unpasteurized) dairy milk samples from farms, milk vendors, and shops in the Peshawar region of Pakistan for the prevalence of pathogenic multidrug-resistant (MDR) Escherichia coli. During August 2018–September 2019, 100 cow′s milk samples from 10 subregions of the Town-3 district were tested for the prevalence of E. coli and of Shiga toxin–producing serotype O157: H7 using various biochemical, morphological, and molecular tests.

      • Bacterial pathogens
  14. Paper-based microfluidics for food safety and quality analysis

    • Trends in Food Science & Technology
    • Author(s): Azadeh Nilghaz, Seyed Mahdi Mousavi, Miaosi Li, Junfei Tian, Rong Cao, Xungai Wang

  15. Network pharmacology-based study on the mechanism of scutellarin against zearalenone-induced ovarian granulosa cell injury

    • Ecotoxicology and Environmental Safety
    • Author(s): Panpan Hu, Na Sun, Ajab khan, Xinyue Zhang, Panpan Sun, Yaogui Sun, Jianzhong Guo, Xiaozhong Zheng, Wei Yin, Kuohai Fan, Jianzhong Wang, Huizhen Yang, Hongquan Li

      • Mycotoxins
      • Natural toxins
  16. Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina

    • Mycotoxin Research
    • A quantitative risk assessment for exposure to aflatoxin M1 (AFM1) related to the consumption of milk and traditional dairy products of Argentina was developed. The frequency and concentration of AFM1 was modelled at various stages through the milk processes, considering Argentinean practices. Concentration of AFM1 (0.046 μg/l, 95%CI = 0.002–0.264 μg/l) in raw milk was estimated.

      • Aflatoxins
      • Natural toxins
  17. Assessment of the Effect of Organic Matter on the Retention of Pb+2 in Artificial Soils

    • Water, Air, & Soil Pollution
    • Four artificial soils (AS) were prepared based on a mixture of humus, bentonite, kaolinite, and polyvinyl chloride (PVC), as inert matter, in the following proportion: 0%, 12.44%, 37.50%, 78.55% of humus, 10.5% of bentonite, 10.5% of kaolinite, and 78.92%, 66.26%, and 41.46% of PVC. The AS were prepared with variable content of organic matter (OM) in order to evaluate the retention of lead (II) due solely to the content of OM.

      • Heavy Metals
      • Chemical contaminants
  18. Biosorptive and Biodegradative Mechanistic Approach for the Decolorization of Congo Red Dye by Aspergillus Species

    • Bulletin of Environmental Contamination and Toxicology
    • In this work, Aspergillus terreus GS28 and Aspergillus flavus CR500 isolated from industrial waste sludge examined for the decolorization of Congo red (CR) dye. The rate of CR decolorization raised due to optimum pH, temperature, carbon, nitrogen, and heavy metals. In the comparative study, A. terreus has the maximum ability (95%) to decolorize CR (≈ 100 mg L−1) as compared with A.

  19. Plankton Community Responses to Anthropogenic Pollution in an Argentinian Urban Reserve

    • Water, Air, & Soil Pollution
    • This study highlights the monitoring and management of urban water bodies, focusing on plankton biodiversity and its relationship with surface water quality. Physicochemical parameters and concentrations of potentially toxic metals were evaluated in an urban reserve in the Central East of Argentina, created for urban flood risk management.

  20. Ecotoxicological Assessment and Environmental Risk of the Insecticide Chlorpyrifos for Aquatic Neotropical Indicators

    • Water, Air, & Soil Pollution
    • Abstract

  21. Pharmacophore-based screening and modification of amiloride analogs for targeting the NhaP-type cation-proton antiporter in Vibrio cholerae

    • Canadian Journal of Microbiology
    • The genome of Vibrio cholerae contains three structural genes for the NhaP-type cation-proton antiporter paralogues, Vc-NhaP1, Vc-NhaP2, and Vc-NhaP3, mediating exchange of K+ and or Na+ for protons across the membrane.

      • Vibrio
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  22. Does sulfur application continue to reduce cadmium accumulation and increase the seed yield of oilseed rape (Brassica napus L.) at the maturity stage?

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background
      Oilseed rape requires sulfur (S) fertilization. Cadmium (Cd) differs dramatically in agricultural soils. Rice-oilseed rape rotation distributes widely and contributes the majority of the rapeseeds in Asia countries. It was reported that S metabolism was involved in Cd uptake in seedlings of oilseed rape, but the effects of S on Cd accumulation and seed yield at maturity are still unclear.

      • Heavy Metals
      • Chemical contaminants
  23. Dietary exposure to the food contaminant deoxynivalenol triggers colonic breakdown by activating the mitochondrial and the death receptor pathways

    • Molecular Nutrition & Food Research
    • Molecular Nutrition & Food Research, Accepted Article. Scope
      : The food contamination by mycotoxins is of increasing public health concerns. Deoxynivalenol (DON), a mycotoxin contaminating cereals has been associated with the exacerbation of inflammatory bowel diseases (IBD), thereby raising the question of its role in the development of IBD. Moreover, the effect of DON on the colon is poorly described.

  24. Dietary advanced glycation end‐products, 2‐monochloropropane‐1,3‐diol esters and 3‐monochloropropane‐1,2‐diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Infant formula contains thermal processing contaminants, such as dietary advanced glycation end-products (dAGEs), glycidyl esters (GEs), 2-monochloropropane-1,3-diol esters and 3-monochloropropane-1,2-diol esters (MCPDEs).

  25. Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Biofilm is an advanced form of protection that allows bacterial cells to withstand adverse environmental conditions. The complex structure of biofilm results from genetic-related mechanisms besides other factors such as bacterial morphology or substratum properties.