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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 9726 - 9750 of 42094

  1. Thermoresistance in black yeasts is associated with halosensitivity and HPP tolerance, but not with UV tolerance or sanitizer tolerance

    • Journal of Food Protection
    • Black yeasts can survive extreme conditions in food production owing to their polyextremotolerant character. However, significant strain-to-strain variation in black yeast thermoresistance has been observed. In this study, we assessed the variability in tolerance to nonthermal interventions among a collection of food-related black yeast strains. Variation in tolerance to UV light treatment, high pressure processing, sanitizers, and osmotic pressure was observed within each species.

  2. Seroprevalence and isolation of Toxoplasma gondii in sheep intended for human consumption in Paraíba, northeastern Brazil

    • Parasitology Research
    • Toxoplasma gondii is a zoonotic parasite capable of infecting almost all warm-blooded animals. Currently, studies assessing the viability of cysts present in sheep meat are still scarce, especially in the northeastern region of Brazil.

      • Toxoplasma gondii
      • Parasites
  3. The endophytic bacterium Bacillus koreensis 181–22 promotes rice growth and alleviates cadmium stress under cadmium exposure

    • Applied Microbiology and Biotechnology

      • Heavy Metals
      • Chemical contaminants
  4. Encapsulation of Mānuka Essential Oil in Yeast Microcarriers for Enhanced Thermal Stability and Antimicrobial activity

    • Food and Bioprocess Technology
    • Foodborne pathogens present in food and agricultural systems are recognized as a considerable burden for human health and socioeconomic development. Mānuka essential oil (MEO) exhibits antimicrobial, antiparasitic, photo-protective, and some medicinal effects.

      • Bacillus cereus
  5. Trends and challenges of biopolymer‐based nanocomposites in food packaging

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. The ultimate goal of new food packaging technologies, in addition to maintaining the quality and safety of food for the consumer, is to consider environmental concerns and reduce its impacts. In this regard, one of the solutions is to use eco-friendly biopolymers instead of conventional petroleum-based polymers.

  6. Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers, improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but their industrial use is limited by their chemical instability. Acylation of the glycosyl moieties of anthocyanins, however, changes the chemical properties of anthocyanins and provides enhanced stability.

  7. Nanotechnological approaches as a promising way for heavy metal mitigation in an aqueous system

    • Journal of Basic Microbiology
    • Journal of Basic Microbiology, EarlyView. The ever-rising environmental problems because of heavy metals emerging from anthropogenic activities pose an impending threat to all biota globally. Considering their persistence and possibility in biomagnification, they are prominent among pollutants. There has been an apparent shift of research interest in advancing cost-effective and competent technologies to mitigate environmental contaminants, specifically heavy metals.

  8. Arsenic exposure and non-carcinogenic health effects

    • Human & Experimental Toxicology
    • Inorganic arsenic (iAs) exposure is a serious health problem that affects more than 140 million individuals worldwide, mainly, through contaminated drinking water. Acute iAs poisoning produces several symptoms such as nausea, vomiting, abdominal pain, and severe diarrhea, whereas prolonged iAs exposure increased the risk of several malignant disorders such as lung, urinary tract, and skin tumors.

      • Heavy Metals
      • Chemical contaminants
  9. The Antiviral Effect of Novel Steroidal Derivatives on Flaviviruses

    • Frontiers in Microbiology
    • Flaviviruses are the major emerging arthropod-borne pathogens globally. However, there is still no practical anti-flavivirus approach. Therefore, existing and emerging flaviviruses desperately need active broad-spectrum drugs.

      • Heavy Metals
      • Chemical contaminants
  10. Concurrent Resistance to Carbapenem and Colistin Among Enterobacteriaceae Recovered From Human and Animal Sources in Nigeria Is Associated With Multiple Genetic Mechanisms

    • Frontiers in Microbiology
    • Resistance to last resort drugs such as carbapenem and colistin is a serious global health threat. This study investigated carbapenem and colistin resistance in 583 non-duplicate Enterobacteriaceae isolates utilizing phenotypic methods and whole genome sequencing (WGS).

      • Bacterial pathogens
  11. Characteristics of GII.4 Norovirus Versus Other Genotypes in Sporadic Pediatric Infections in Davidson County, Tennessee, USA

    • Clinical Infectious Diseases
    • Background Norovirus is a leading cause of epidemic acute gastroenteritis (AGE), with most outbreaks occurring during winter. The majority of outbreaks are caused by GII.4 noroviruses; however, data to support whether this is true for sporadic medically attended AGE are limited. Therefore, we sought to compare the clinical characteristics and seasonality of GII.4 vs non-GII.4 viruses.

      • Norovirus
      • Viruses
      • Seasonal Produce
      • Produce Safety
  12. Drug Resistance Mutations Among South African Children Living With HIV on WHO-recommended ART Regimens

    • Clinical Infectious Diseases
    • Background Children living with human immunodeficiency virus (HIV) (CLHIV) receiving antiretroviral therapy (ART) in resource-limited settings are susceptible to high rates of acquired HIV drug resistance (HIVDR), but few studies include children initiating age-appropriate World Health Organization (WHO)-recommended first-line regimens. We report data from a cohort of ART-naive South African children who initiated first-line ART.

  13. Telomere Length, Traditional Risk Factors, Factors Related to Human Immunodeficiency Virus (HIV) and Coronary Artery Disease Events in Swiss Persons Living With HIV

    • Clinical Infectious Diseases
    • Background Leukocyte telomere length (TL) shortens with age and is associated with coronary artery disease (CAD) events in the general population. Persons living with human immunodeficiency virus (HIV; PLWH) may have accelerated atherosclerosis and shorter TL than the general population. It is unknown whether TL is associated with CAD in PLWH. Methods We measured TL by quantitative polymerase chain reaction (PCR) in white Swiss HIV Cohort Study participants.

  14. Investigating the Meat Pathway as a Source of Human Nontyphoidal Salmonella Bloodstream Infections and Diarrhea in East Africa

    • Clinical Infectious Diseases
    • Background Salmonella Enteritidis and Salmonella Typhimurium are major causes of bloodstream infection and diarrheal disease in East Africa. Sources of human infection, including the role of the meat pathway, are poorly understood. Methods We collected cattle, goat, and poultry meat pathway samples from December 2015 through August 2017 in Tanzania and isolated Salmonella using standard methods.

      • Salmonella
      • Bacterial pathogens
  15. Vasculitis due to Candidatus Neoehrlichia mikurensis: A Cohort Study of 40 Swedish Patients

    • Clinical Infectious Diseases
    • Background Candidatus (Ca.) Neoehrlichia (N.) mikurensis is an emerging tick-borne pathogen of humans that is closely related to Ehrlichia and Anaplasma species. This strict intracellular bacterium escapes detection by routine microbiologic diagnostic methods such as blood culture, leading to considerable under-diagnosis of the infectious disease it causes, neoehrlichiosis.

  16. Electronic Dose Monitoring Identifies a High-Risk Subpopulation in the Treatment of Drug-resistant Tuberculosis and Human Immunodeficiency Virus

    • Clinical Infectious Diseases
    • Background In generalized drug-resistant tuberculosis (DR-TB) human immunodeficiency virus (HIV) epidemics, identifying subpopulations at high risk for treatment failure and loss to care is critically important to improve treatment outcomes and prevent amplification of drug resistance. We hypothesized that an electronic dose-monitoring (EDM) device could empirically identify adherence-challenged patients and that a mixed-methods approach would characterize treatment challenges.

  17. Efficacy and Safety of Albendazole and High-Dose Ivermectin Coadministration in School-Aged Children Infected With Trichuris trichiura in Honduras: A Randomized Controlled Trial

    • Clinical Infectious Diseases
    • Background The efficacy of currently available anthelminthics against Trichuris trichiura infections is significatively lower than for other soil-transmitted helminths. The combination of ivermectin (IVM) and albendazole (ALB) has shown significant improvements in efficacy. Methods Safety and efficacy randomized controlled clinical trial comparing 3 experimental regimens against ALB monotherapy for the treatment of T. trichiura infections in northern Honduras.

  18. Electromagnetic energy (670 nm) stimulates vasodilation through activation of the large conductance potassium channel (BKCa)

    • PLOS ONE
    • by Debebe Gebremendhin, Brian Lindemer, Dorothee Weihrauch, David R. Harder, Nicole L. Lohr

      Introduction

  19. Green remediation of high-lead contaminated soil by stabilization/solidification with insoluble humin: Long-term leaching and mechanical characteristics

    • Journal of Cleaner Production
    • Author(s): Shangqi Ge, Wenhao Jiang, Lingwei Zheng, Xinyu Xie, Yize Pan

      • Heavy Metals
      • Chemical contaminants
  20. Mechanochemical stabilization of heavy metals in fly ash from coal-fired power plants via dry milling and wet milling

    • Waste Management
    • Author(s): Qixin Yuan, Yongsheng Zhang, Tao Wang, Jiawei Wang, Carlos E. Romero

  21. Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities

    • LWT
    • Author(s): Qi Yu, Huijuan Pan, Chenru Qian, Haitao Shao, Jiajun Han, Yongyong Li, Yongjiang Lou

  22. A genomic epidemiological study shows that prevalence of antimicrobial resistance in Enterobacterales is associated with the livestock host, as well as antimicrobial usage

    • Microbiology
    • Enterobacterales from livestock are potentially important reservoirs for antimicrobial resistance (AMR) to pass through the food chain to humans, thereby increasing the AMR burden and affecting our ability to tackle infections.

      • Bacterial pathogens
  23. Morphological changes and bioaccumulation in response to cadmium exposure in Morchella spongiola, a fungus with potential for detoxification

    • Canadian Journal of Microbiology
    • Morchella is a genus of edible fungi with strong resistance to cadmium (Cd) and the ability to accumulate it in its mycelia. However, the mechanisms underlying Cd resistance in Morchella remain unknown. In the present study, morphological and physiological responses to Cd were evaluated in the mycelia of Morchella spongiola.

      • Heavy Metals
      • Chemical contaminants
  24. A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Small-scale studies have shown that chlorine dioxide gas, ClO2(g), was effective for decontamination of produce, nuts, and spices. This study conducted a pilot-scale evaluation to identify effective ClO2(g) treatment parameters for commercial-scale applications.

  25. A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV‐2 transmission and food safety consideration during COVID‐19 pandemic

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. COVID-19 has brought speculations on potential transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causal agent of the pandemic. It is reported that the main route of virus transmission to be person-to-person by respiratory droplets; however, people have raised concerns on the possible transmission of SARS-CoV-2 to humans via food and packaging and its potential effects on food safety.

      • Viruses
      • COVID-19