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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10426 - 10450 of 42101

  1. Negative antigen RDT and RT-PCR results do not rule out COVID-19 if clinical suspicion is strong

    • The Lancet Infectious Diseases
    • We read with interest the Article by Yap Boum and colleagues,1 which brought significant insight into the importance of rapid diagnostic tests for SARS-CoV-2. Boum and colleagues provided useful information about the patterns of patient presentation. However, some important considerations lead us to suggest an improvement to the algorithm they describe in figure 2A.1 Our feeling is that the clinical context for the suspicion of COVID-19 warrants consideration.

      • Heavy Metals
      • Chemical contaminants
  2. Relative virulence of Staphylococcus aureus bovine mastitis strains representing the main Canadian spa types and clonal complexes as determined using in vitro and in vivo mastitis models

    • Journal of Dairy Science
    • Staphylococcus aureus is one of the main pathogens leading to both clinical and subclinical bovine mastitis in dairy cattle. Prediction of disease evolution based on the characteristics of Staph. aureus isolates that cause intramammary infections and understanding the host-pathogen interactions may improve management of mastitis in dairy herds.

      • Staphylococcus aureus
      • Bacterial pathogens
  3. Longitudinal study of Staphylococcus aureus genotypes isolated from bovine clinical mastitis

    • Journal of Dairy Science
    • Bovine clinical mastitis is an important problem for the dairy industry, and Staphylococcus aureus is a common mastitis-causing pathogen in many countries. Detailed knowledge on genetic variation of Staph. aureus strains within the bovine population, including changes over time, can be useful for mastitis control programs, because severity of disease and effects on milk production are at least partly strain-associated.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Rapid detection of Salmonella in milk by a nuclear magnetic resonance biosensor based on the streptavidin-biotin system and O-carboxymethyl chitosan target gadolinium probe

    • Journal of Dairy Science
    • Rapid and sensitive detection of foodborne pathogens is of great importance for food safety. Here, a set of nuclear magnetic resonance (NMR) biosensors based on a O-carboxymethyl chitosan target gadolinium (Gd) probe was developed to quickly detect Salmonella in milk by combining NMR technology and bioimmunotechnology with membrane filtration technology.

      • Bacterial pathogens
      • Salmonella
  5. Current Trends of Food Analysis, Safety, and Packaging

    • International Journal of Food Science
    • Food is a basic necessity for life, growth, survival, and maintaining a proper body function. Rising food demand leads both producers and consumers to search for alternative food sources with high nutritional value. However, food products may never be completely safe. The oxidation reaction may alter both the physicochemical and immunological properties of food products.

      • Produce Safety
  6. Comparative study on the changes of bacterial species and severity of antimicrobial resistance during 13 years

    • PLOS ONE
    • by Huili Zhang, Kairui Zhou, Xinglong He, Xin Yuan

      Background

      With the widespread use of broad-spectrum antibiotics, the problem of bacterial resistance has become a global crisis. To monitor bacterial resistance in our hospital, the distribution of specimens, the detection of pathogens and their drug resistance from July 2005 to June 2007 (13 years ago) and July 2018 to June 2020 were compared and analyzed.

      Methods

  7. Genomic-informed pathogen surveillance in Africa: opportunities and challenges

    • The Lancet Infectious Diseases
    • The ongoing COVID-19 pandemic has highlighted the need to incorporate pathogen genomics for enhanced disease surveillance and outbreak management in Africa. The genomics of SARS-CoV-2 has been instrumental to the timely development of diagnostics and vaccines and in elucidating transmission dynamics.

  8. An imaginary pandemic and its consequences

    • The Lancet Infectious Diseases
    • On June 30, 2021, findings from a report by the European Centre for Disease Prevention and Control (ECDC), the European Food Safety Authority, and the European Medicines Agency have shown that use of antibiotics in food-producing animals is decreasing in Europe.

  9. The impact of Achyranthes aspera seeds and leaves supplemented feeds on the survival, growth, immune system and specific genes involved in immunostimulation in Clarias batrachus fry challenged with Aeromonas hydrophila in pond conditions

    • Fish & Shellfish Immunology
    • Author(s): JaiGopal Sharma, Amarjeet Singh, Ajima Begum, Sonia, Vungarala Hari Krishna, Rina Chakrabarti

      • Bacterial pathogens
  10. In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk

    • Food Control
    • Author(s): Nor Shifa Shuib, Bahruddin Saad

      • Aflatoxins
      • Natural toxins
  11. A gatekeeper protein contributes to T3SS2 function via interaction with an ATPase in Vibrio parahaemolyticus

    • Microbiological Research
    • Author(s): I-Ting Lin, Edan R. Tulman, Steve J. Geary, Xiaohui Zhou

      • Bacterial pathogens
      • Vibrio
  12. Multiresidue analysis of 15 antibiotics in honey using modified QuEChERS and high performance liquid chromatography-tandem mass spectrometry

    • Journal of Food Composition and Analysis
    • Author(s): Jia Xu, Ming Yang, Yuhong Wang, Yong Yang, Fengqin Tu, Jun Yi, Jing Hou, Huang Lu, Xiaoming Jiang, Dan Chen

      • Antibiotic residues
      • Chemical contaminants
  13. Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens

    • Food Microbiology
    • Author(s): Matteo Crotta, Luca Pellicioli, Alessandra Gaffuri, Tiziana Trogu, Nicoletta Formenti, Vito Tranquillo, Camilla Luzzago, Nicola Ferrari, Paolo Lanfranchi

      • Hepatitis
      • Toxoplasma gondii
      • Parasites
      • Viruses
  14. Tracing Clostridium perfringens strains from beef processing of slaughter house by pulsed-field gel electrophoresis, and the distribution and toxinotype of isolates in Shaanxi province, China

    • Food Microbiology
    • Author(s): Yanfen Jiang, Yinghui Ma, Qianqian Liu, Tianmei Li, Yiming Li, Kangkang Guo, Yanming Zhang

      • Bacterial pathogens
      • Clostridium perfringens
  15. Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysis

    • Food Chemistry
    • Author(s): Emmanuelle Ferreira Requião Silva, Bruna Rosa da Silva Santos, Lucas Almir Cavalcante Minho, Geovani Cardoso Brandão, Márcio de Jesus Silva, Mariângela Vieira Lopes Silva, Walter Nei Lopes dos Santos, Ana Maria Pinto dos Santos

      • Heavy Metals
      • Chemical contaminants
  16. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect

    • LWT
    • Author(s): Zhiming Guo, Ping Chen, Mingming Wang, Min Zuo, Hesham R. El-Seedi, Quansheng Chen, Jiyong Shi, Xiaobo Zou

      • Mycotoxins
      • Natural toxins
  17. A comparative study on solidification/stabilization characteristics of coal fly ash-based geopolymer and Portland cement on heavy metals in MSWI fly ash

    • Journal of Cleaner Production
    • Author(s): Chengcheng Fan, Baomin Wang, Hongmei Ai, Yi Qi, Ze Liu

  18. Behaviors and influencing factors of the heavy metals adsorption onto microplastics: A review

    • Journal of Cleaner Production
    • Author(s): Xing Gao, Iram Hassan, Yutao Peng, Shouliang Huo, Lan Ling

  19. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

    • Food Chemistry
    • Author(s): N.U. Sruthi, K. Josna, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian, Amin Mousavi Khaneghah

  20. Clinical tolerance and efficacy of anti-parasitic treatment with albendazole in patients with alveolar echinococcosis: long-term follow-up observation in 117 patients

    • Parasitology Research
    • Alveolar echinococcosis is the most severe worm disease primarily detected in the liver. This study aimed to determine the clinical tolerance and efficacy of albendazole in patients with alveolar echinococcosis, depending on the volume of previous surgical treatment or its absence and the duration of anti-parasitic therapy.

  21. Identification of a specific surface epitope of OmpC for Escherichia coli O157:H7 with protein topology facilitated affinity mass spectrometry

    • Applied Microbiology and Biotechnology

      • Escherichia coli O157:H7
      • Bacterial pathogens
  22. Variation in Polycyclic Aromatic Hydrocarbon Contamination Between Native and Introduced Species of Fishes of Pallikaranai Wetland, Chennai, Tamil Nadu, India

    • Bulletin of Environmental Contamination and Toxicology
    • The impacts of invasive fish species on recipient communities are mostly considered a threat to the biodiversity of freshwater systems. A characteristic of introduced species turning invasive is their higher tolerance to environmental stressors.

      • Chemical contaminants
  23. Analysis of the Cd(II) Adsorption Performance and Mechanisms by Soybean Root Biochar: Effect of Pyrolysis Temperatures

    • Bulletin of Environmental Contamination and Toxicology
    • As one of the most harmful environmental pollutants, cadmium (Cd) has arisen much interest, and many researches have been carried out to study the adsorption of heavy metals by biochar, but the mechanisms were poorly explored and the roles components in biochar played are still indistinct. In this study, we evaluated the adsorption capacities and mechanisms of soybean root biochar pyrolyzed at four different temperatures.

      • Heavy Metals
      • Chemical contaminants
  24. Heavy Metal Accumulation and Copper Localization in Scopelophila cataractae in Thailand

    • Bulletin of Environmental Contamination and Toxicology
    • Four specimens of gametophores and protonemata of Scopelophila cataractae (copper moss) were collected from a stream in Doi Suthep-Pui National Park, Thailand in order to determine heavy metal accumulation and Cu localization. The order of total metal concentrations in the protonemata and leaf cell surfaces of S. cataractae was Fe > Zn > Cu. Significant Cu values (> 400 mg kg−1) were found in both gametophores and protonemata.

  25. A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour

    • Food Analytical Methods
    • Aflatoxin B1 (AFB1) is an important indicator in food safety assessment. In the present study, a non-label electrochemical aptasensor based on the Cu metal–organic framework (CuMOF) was fabricated to measure AFB1. The CuMOF was synthesized with a simple method and used to modify glassy carbon electrode (GCE).

      • Aflatoxins
      • Natural toxins