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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10351 - 10375 of 42094

  1. Colistin and Carbapenem-Resistant Acinetobacter baumannii Aci46 in Thailand: Genome Analysis and Antibiotic Resistance Profiling

    • Antibiotics
    • Resistance to the last-line antibiotics against invasive Gram-negative bacterial infection is a rising concern in public health. Multidrug resistant (MDR) Acinetobacter baumannii Aci46 can resist colistin and carbapenems with a minimum inhibitory concentration of 512 µg/mL as determined by microdilution method and shows no zone of inhibition by disk diffusion method. These phenotypic characteristics prompted us to further investigate the genotypic characteristics of Aci46.

      • Heavy Metals
      • Chemical contaminants
  2. Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  3. Development, validation and evaluation of matrix effect of a QuEChERS based multiresidue method with low temperature dispersive clean‐up for analysis of 104 pesticides in cumin (Cuminum cyminum) by LC‐MS/MS

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Abstract
      Background
      Until now, there is no method available for analysis of pesticide residues in complex matrices like spices. Therefore it is urgent need to develop and validate a QuEChERS based method for estimation of 104 pesticides in cumin seed.

      • Pesticide residues
      • Chemical contaminants
  4. Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA

    • Frontiers in Microbiology
    • The process of soybean fermentation has been practiced for more than 3,000 years. Although Dajiang and Sufu are two popular fermented soybean products consumed in North China, limited information is available regarding their microbial composition. Hence, the current study sought to investigate, and compare, the physicochemical indicators and microbial communities of traditional Dajiang and Sufu.

      • Staphylococcus aureus
      • Bacterial pathogens
  5. Analysis of Porcine Model of Fecal-Induced Peritonitis Reveals the Tropism of Blood Microbiome

    • Frontiers in Cellular and Infection Microbiology
    • Recent studies have suggested the existence of a blood microbiome in the healthy host. However, changes in the blood microbiome upon bloodstream infection are not known. Here, we analyzed the dynamics of the blood microbiome in a porcine model of polymicrobial bacteremia induced by fecal peritonitis. Surprisingly, we detected bacterial populations in the bloodstream even before the infection, and these populations were maintained over time.

  6. High pressure processing at ultra-low temperatures: Inactivation of foodborne bacterial pathogens and quality changes in frozen fish fillets

    • Innovative Food Science & Emerging Technologies
    • Author(s): Ioannis S. Boziaris, Foteini F. Parlapani, Christina A. Mireles DeWitt

  7. Enhanced inactivation of Salmonella enterica Enteritidis biofilms on the stainless steel surface by proteinase K in the combination with chlorine

    • Food Control
    • Author(s): Min-Jeong Kim, Joo-Sung Kim

      • Salmonella
      • Bacterial pathogens
  8. Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

    • Trends in Food Science & Technology
    • Author(s): Lydia Katsini, Satyajeet Bhonsale, Simen Akkermans, Styliani Roufou, Sholeem Griffin, Vasilis Valdramidis, Ourania Misiou, Konstantinos Koutsoumanis, Carlos Andre Munoz Lopez, Monika Polanska, Jan Van Impe Abstract Background: Food systems are both affecting and being affected by climate change.

  9. Baseline PAHs, N-PAHs and 210Pb in Segment Samples from Bodo Creek: Comparison with Bonny Estuary, Niger Delta

    • Water, Air, & Soil Pollution
    • Polycyclic aromatic hydrocarbons (PAHs), the nitrogen-containing analogues (N-PAHs) and lead 210 (210Pb) were measured in 2-cm interval core segments from Bodo Creek to evaluate impact of oil pollution in the waterbody. PAHs and N-PAHs were measured by gas chromatography analysis with mass spectrometry detection, and 210Pb activity concentration was determined by alpha spectrometry measurement.

      • Heavy Metals
      • Chemical contaminants
  10. Tetrodotoxins Secretion and Voltage-Gated Sodium Channel Adaptation in the Ribbon Worm Kulikovia alborostrata (Takakura, 1898) (Nemertea)

    • Toxins
    • Nemertea is a phylum of marine worms whose members bear various toxins, including tetrodotoxin (TTX) and its analogues. Despite the more than 30 years of studying TTXs in nemerteans, many questions regarding their functions and the mechanisms ensuring their accumulation and usage remain unclear.

      • Natural toxins
  11. Effects of Botulinum Toxin Type A on Pain among Trigeminal Neuralgia, Myofascial Temporomandibular Disorders, and Oromandibular Dystonia

    • Toxins
    • The differences in analgesic effects of botulinum toxin type A were compared in 28 patients with trigeminal neuralgia, 53 patients with myofascial temporomandibular disorders, and 89 patients with the jaw closing oromandibular dystonia. The patients were treated by injection of botulinum toxin type A into the masseter, temporalis, medial pterygoid, and other muscles based on the symptoms of each patient.

      • Clostridium botulinum
      • Bacterial pathogens
  12. Genetic Characterization of the Tetracycline-Resistance Gene tet(X) Carried by Two Epilithonimonas Strains Isolated from Farmed Diseased Rainbow Trout, Oncorhynchus mykiss in Chile

    • Antibiotics
    • The main objective of this study was to characterize the tet(X) genes, which encode a monooxygenase that catalyzes the degradation of tetracycline antibiotics, carried by the resistant strains FP105 and FP233-J200, using whole-genome sequencing analysis. The isolates were recovered from fin lesion and kidney samples of diseased rainbow trout Oncorhynchus mykiss, during two Flavobacteriosis outbreaks occurring in freshwater farms located in Southern Chile.

  13. Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia

    • BMC Microbiology
    • Abstract
      Background
      Aspergillus species cause aflatoxin contamination in groundnut kernels, being a health threat in agricultural products and leading to commodity rejection by domestic and international markets. Presence of Aspergillus flavus and A. parasiticus colonizing groundnut in eastern Ethiopia, as well as presence of aflatoxins have been reported, though in this region, no genetic studies have been done of these species in relation to their aflatoxin production.

      • Aflatoxins
      • Natural toxins
  14. Natural and synthetic plant compounds as anti-biofilm agents against Escherichia coli O157:H7 biofilm

    • Infection, Genetics and Evolution
    • Author(s): Anuj Rohatgi, Pratima Gupta

      • Bacterial pathogens
  15. 24 h absorption and excretion profiles of cadmium from contaminated cooked brown rice and white rice in female rats

    • Journal of Cereal Science
    • Author(s): Ruying Liu, Qiang He, Yue Wu, Jinqiu Wang, Jie Fu

      • Heavy Metals
      • Chemical contaminants
  16. Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)

    • Food Chemistry
    • Author(s): Ju Meng, Qin Yang, Weiyang Wan, Qiujin Zhu, Xuefeng Zeng

      • Bacterial pathogens
  17. Bisphenol A exposure during the embryonic period: Insights into dopamine relationship and behavioral disorders in Drosophila melanogaster

    • Food and Chemical Toxicology
    • Author(s): Elize Aparecida Santos Musachio, Shanda de Freitas Couto, Marcia Rósula Poetini, Vandreza Cardoso Bortolotto, Mustafa Munir Mustafa Dahleh, Dieniffer Espinosa Janner, Stífani Machado Araujo, Bruna Piaia Ramborger, Rafael Rohers, Gustavo Petri Guerra, Marina Prigol

      • Chemical contaminants
  18. Isolation of third generation cephalosporin resistant Enterobacteriaceae from retail meats and detection of extended spectrum beta-lactamase activity

    • Journal of Microbiological Methods
    • Author(s): Mary Rao, Anna Laidlaw, Leo Li, Kristian Young, Sandeep Tamber

      • Bacterial pathogens
  19. Swine as reservoirs of zoonotic borderline oxacillin-resistant Staphylococcus aureus ST398

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): S.C.L. Santos, M.M.S. Saraiva, A.L.B. Moreira Filho, N.M.V. Silva, C.M.G. De Leon, L.A.F. Pascoal, P.E.N. Givisiez, W.A. Gebreyes, C.J.B. Oliveira Abstract Methicillin resistance mediated by the mecA gene in Staphylococcus aureus, also known as “true MRSA”, is typically associated with high oxacillin MIC values (≥8 mg/L). Because non-mecA-mediated oxacillin resistant S.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Purification, characterization, and mode of action of Paracin 54, a novel bacteriocin against Staphylococci

    • Applied Microbiology and Biotechnology

      • Staphylococcus aureus
      • Bacterial pathogens
  21. Associations between cellular levels of ATP and prodigiosin pigment throughout the growth cycle of Serratia marcescens

    • Canadian Journal of Microbiology
    • Serratia marcescens is a prolific producer of the red, membrane-associated pigment prodigiosin. Earlier work has established both a positive role for prodigiosin in ATP production during the population lag phase and a negative role during high-rate, low cell density growth. This study uses the growth rate and growth phase modulation afforded by chemostat culture to extend prodigiosin functional analysis to the high-density and stationary phases.

      • Bacterial pathogens
  22. Efficient Degradation of Zearalenone by Dye-Decolorizing Peroxidase from Streptomyces thermocarboxydus Combining Catalytic Properties of Manganese Peroxidase and Laccase

    • Toxins
    • Ligninolytic enzymes, including laccase, manganese peroxidase, and dye-decolorizing peroxidase (DyP), have attracted much attention in the degradation of mycotoxins. Among these enzymes, the possible degradation pathway of mycotoxins catalyzed by DyP is not yet clear. Herein, a DyP-encoding gene, StDyP, from Streptomyces thermocarboxydus 41291 was identified, cloned, and expressed in Escherichia coli BL21/pG-Tf2.

      • Mycotoxins
      • Bacterial pathogens
      • Natural toxins
  23. Prevalence and Molecular Epidemiology of Extended-Spectrum-β-Lactamase (ESBL)-Producing Escherichia coli from Multiple Sectors of Poultry Industry in Korea

    • Antibiotics
    • The aim of this study was to investigate the molecular epidemiology of extended-spectrum-β-lactamase producing Escherichia coli (ESBL-EC) from poultry, the poultry farm environment, and workers in Korea. A total of 1376 non-duplicate samples were collected from 21 poultry farms, 20 retail stores, 6 slaughterhouses, and 111 workers in a nationwide study in Korea from January 2019 to August 2019.

      • Bacterial pathogens
  24. Hyperglycemia exacerbates cadmium-induced glomerular nephrosis

    • Toxicology and Industrial Health
    • Current research suggests that cadmium (Cd) exposure may be associated with the progression of diabetic nephropathy; however, the details of this relationship are insufficiently understood. The present study investigated the effects of elevated glucose on Cd-induced toxicity to glomerular cells using in vitro and in vivo models, and it demonstrated that Cd exposure and the hyperglycemia of diabetes acting together increased the risk of developing glomerular nephrosis.

      • Heavy Metals
      • Chemical contaminants
  25. Longitudinal study on the effects of growth-promoting and therapeutic antibiotics on the dynamics of chicken cloacal and litter microbiomes and resistomes

    • Microbiome
    • Abstract
      Background