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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10401 - 10425 of 42094

  1. Rapid and Visualized Detection of Virulence-Related Genes of Vibrio cholerae in Water and Aquatic Products by Loop-Mediated Isothermal Amplification

    • Journal of Food Protection
    • Vibrio cholerae  can cause pandemic cholera in humans. The bacterium resides in aquatic environments worldwide. Continuous testing of V.

      • Vibrio
      • Bacterial pathogens
  2. Exo III-Catalyzed Release of a Zn2+-Ligation DNAzyme to Drive the Strand Displacement Reaction and Gold Aggregation for the Homogeneous Bioassay of Kanamycin Antibiotics

    • Journal of Agricultural and Food Chemistry
    • Herein, we combine the exonuclease III (Exo III)-catalyzed release of a Zn2+-dependent ligation DNAzyme with the DNAzyme-driven strand displacement reaction (SDR) to develop a novel homogeneous colorimetric bioassay method for kanamycin (Kana) antibiotic detection. Upon the biorecognition reaction between Kana and a designed hairpin DNA, the DNAzyme-containing strand can be catalytically released by Exo III.

  3. Phylum barrier and Escherichia coli intra-species phylogeny drive the acquisition of antibiotic-resistance genes

    • Microbiology
    • is a ubiquitous bacterium that has been widely exposed to antibiotics over the last 70 years. It has adapted by acquiring different antibiotic-resistance genes (ARGs), the census of which we aim to characterize here.

      • Bacterial pathogens
  4. Thermal inactivation and kinetic parameters for Campylobacter jejuni on chicken skin

    • Canadian Journal of Microbiology
    • New Zealand has a higher reported incidence rate of campylobacteriosis than other developed countries. It has been suggested that this may be due to the emergence of heat-resistant strains that can survive normal cooking.

      • Campylobacter
      • Bacterial pathogens
  5. N-Acetylcysteine Inhibits Patulin-Induced Apoptosis by Affecting ROS-Mediated Oxidative Damage Pathway

    • Toxins
    • Patulin (PAT) belongs to the family of food-borne mycotoxins. Our previous studies revealed that PAT caused cytotoxicity in human embryonic kidney cells (HEK293). In the present research, we systematically explored the detailed mechanism of ROS production and ROS clearance in PAT-induced HEK293 cell apoptosis.

      • Mycotoxins
      • Natural toxins
  6. Measurement over 1 Year of Neutralizing Antibodies in Cattle Immunized with Trivalent Vaccines Recombinant Alpha, Beta and Epsilon of Clostridium perfringens

    • Toxins
    • The alpha (CPA), beta (CPB) and epsilon (ETX) toxins of Clostridium perfringens are responsible for causing diseases that are difficult to eradicate and have lethal potential in production animals. Vaccination of herds is still the best control strategy. Recombinant clostridial vaccines have shown good success at inducing neutralizing antibody titers and appear to be a viable alternative to the conventional production of commercial clostridial toxoids.

      • Clostridium perfringens
      • Bacterial pathogens
  7. Antibiotic Resistance Genes and Associated Phenotypes in Escherichia coli and Enterococcus from Cattle at Different Production Stages on a Dairy Farm in Central California

    • Antibiotics
    • The objectives of this study were to characterize overall genomic antibiotic resistance profiles of fecal Escherichia coli and Enterococcus spp. from dairy cattle at different production stages using whole-genome sequencing and to determine the association between antimicrobial resistance (AMR) phenotypes and their corresponding genotypes.

      • Bacterial pathogens
  8. Phytochemicals: A Promising Weapon in the Arsenal against Antibiotic-Resistant Bacteria

    • Antibiotics
    • The extensive usage of antibiotics and the rapid emergence of antimicrobial-resistant microbes (AMR) are becoming important global public health issues. Many solutions to these problems have been proposed, including developing alternative compounds with antimicrobial activities, managing existing antimicrobials, and rapidly detecting AMR pathogens.

  9. Perfluoro octanoic acid‐modified magnetic hyperbranched polyamideamine as a sorbent for the extraction of fluorine‐containing pesticides from water samples

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. Abstract

      • Pesticide residues
      • Chemical contaminants
  10. Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  11. Membrane technology for vegetable oil processing—Current status and future prospects

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  12. Liquiritoside Alleviated Pb Induced Stress in Brassica rapa subsp. Parachinensis: Modulations in Glucosinolate Content and Some Physiochemical Attributes

    • Frontiers in Plant Science
    • Current research was conducted to explore the effects of liquiritoside on the growth and physiochemical features of Chinese flowering cabbage (Brassica rapa subsp. parachinensis) under lead (Pb) stress. Lead stressed B. rapa plants exhibited decreased growth parameters, chlorophyll, and carotenoid contents. Moreover, Pb toxicity escalated the synthesis of malondialdehyde (MDA), hydrogen peroxide (H2O2), flavonoids, phenolics, and proline in treated plants.

      • Heavy Metals
      • Chemical contaminants
  13. Deciphering the Behavioral Response of Meloidogyne incognita and Fusarium oxysporum Toward Mustard Essential Oil

    • Frontiers in Plant Science
    • Environmental concerns related to synthetic pesticides and the emphasis on the adoption of an integrated pest management concept as a cardinal principle have strengthened the focus of global research and development on botanical pesticides. A scientific understanding of the mode of action of biomolecules over a range of pests is key to the successful development of biopesticides.

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants
  14. Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai

    • Frontiers in Microbiology
    • Listeria monocytogenes is a ubiquitous foodborne pathogen that causes listeriosis and is mostly linked to consumption of ready-to-eat (RTE) foods. Lack of hygiene in food processing environments may be a primary reason for contamination by L. monocytogenes isolates. In this study, L. monocytogenes strains isolated from two RTE meat processing plants in the Shanghai municipality, China, were characterized during 2019–2020 using pulsed-field gel electrophoresis and whole-genome sequencing.

      • Listeria monocytogenes
      • Bacterial pathogens
  15. Molecular Characteristics of Novel Phage vB_ShiP-A7 Infecting Multidrug-Resistant Shigella flexneri and Escherichia coli, and Its Bactericidal Effect in vitro and in vivo

    • Frontiers in Microbiology
    • In recent years, increasing evidence has shown that bacteriophages (phages) can inhibit infection caused by multidrug-resistant (MDR) bacteria. Here, we isolated a new phage, named vB_ShiP-A7, using MDR Shigella flexneri as the host. vB_ShiP-A7 is a novel member of Podoviridae, with a latency period of approximately 35 min and a burst size of approximately 100 phage particles/cell. The adsorption rate constant of phage vB_ShiP-A7 to its host S. flexneri was 1.405 × 10–8 mL/min.

      • Shigella
      • Bacterial pathogens
  16. Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo

    • Antimicrobial Resistance & Infection Control
    • Abstract
      Background

  17. Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models

    • Gut Microbes
    • ABSTRACT

      • Bacterial pathogens
  18. Differential impact of the COVID-19 pandemic on laboratory reporting of norovirus and Campylobacter in England: A modelling approach

    • PLOS ONE
    • by Nikola Ondrikova, Helen E. Clough, Amy Douglas, Miren Iturriza-Gomara, Lesley Larkin, Roberto Vivancos, John P. Harris, Nigel A. Cunliffe

      Background

      • Bacterial pathogens
      • Viruses
      • Campylobacter
      • Norovirus
  19. Negative antigen RDT and RT-PCR results do not rule out COVID-19 if clinical suspicion is strong

    • The Lancet Infectious Diseases
    • We read with interest the Article by Yap Boum and colleagues,1 which brought significant insight into the importance of rapid diagnostic tests for SARS-CoV-2. Boum and colleagues provided useful information about the patterns of patient presentation. However, some important considerations lead us to suggest an improvement to the algorithm they describe in figure 2A.1 Our feeling is that the clinical context for the suspicion of COVID-19 warrants consideration.

      • Heavy Metals
      • Chemical contaminants
  20. Relative virulence of Staphylococcus aureus bovine mastitis strains representing the main Canadian spa types and clonal complexes as determined using in vitro and in vivo mastitis models

    • Journal of Dairy Science
    • Staphylococcus aureus is one of the main pathogens leading to both clinical and subclinical bovine mastitis in dairy cattle. Prediction of disease evolution based on the characteristics of Staph. aureus isolates that cause intramammary infections and understanding the host-pathogen interactions may improve management of mastitis in dairy herds.

      • Staphylococcus aureus
      • Bacterial pathogens
  21. Longitudinal study of Staphylococcus aureus genotypes isolated from bovine clinical mastitis

    • Journal of Dairy Science
    • Bovine clinical mastitis is an important problem for the dairy industry, and Staphylococcus aureus is a common mastitis-causing pathogen in many countries. Detailed knowledge on genetic variation of Staph. aureus strains within the bovine population, including changes over time, can be useful for mastitis control programs, because severity of disease and effects on milk production are at least partly strain-associated.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Rapid detection of Salmonella in milk by a nuclear magnetic resonance biosensor based on the streptavidin-biotin system and O-carboxymethyl chitosan target gadolinium probe

    • Journal of Dairy Science
    • Rapid and sensitive detection of foodborne pathogens is of great importance for food safety. Here, a set of nuclear magnetic resonance (NMR) biosensors based on a O-carboxymethyl chitosan target gadolinium (Gd) probe was developed to quickly detect Salmonella in milk by combining NMR technology and bioimmunotechnology with membrane filtration technology.

      • Bacterial pathogens
      • Salmonella
  23. Current Trends of Food Analysis, Safety, and Packaging

    • International Journal of Food Science
    • Food is a basic necessity for life, growth, survival, and maintaining a proper body function. Rising food demand leads both producers and consumers to search for alternative food sources with high nutritional value. However, food products may never be completely safe. The oxidation reaction may alter both the physicochemical and immunological properties of food products.

      • Produce Safety
  24. Comparative study on the changes of bacterial species and severity of antimicrobial resistance during 13 years

    • PLOS ONE
    • by Huili Zhang, Kairui Zhou, Xinglong He, Xin Yuan

      Background

      With the widespread use of broad-spectrum antibiotics, the problem of bacterial resistance has become a global crisis. To monitor bacterial resistance in our hospital, the distribution of specimens, the detection of pathogens and their drug resistance from July 2005 to June 2007 (13 years ago) and July 2018 to June 2020 were compared and analyzed.

      Methods

  25. Genomic-informed pathogen surveillance in Africa: opportunities and challenges

    • The Lancet Infectious Diseases
    • The ongoing COVID-19 pandemic has highlighted the need to incorporate pathogen genomics for enhanced disease surveillance and outbreak management in Africa. The genomics of SARS-CoV-2 has been instrumental to the timely development of diagnostics and vaccines and in elucidating transmission dynamics.