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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10301 - 10325 of 42094

  1. Effect of biofilm on the survival of Staphylococcus aureus isolated from raw milk in high temperature and drying environment

    • Food Research International
    • Author(s): Jiawei Shen, Hui Wang, Chengfeng Zhu, Maofeng Zhang, Fei Shang, Ting Xue

      • Staphylococcus aureus
      • Bacterial pathogens
  2. Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment

    • Food Control
    • Author(s): Alfonso Narváez, Luigi Castaldo, Luana Izzo, Noelia Pallarés, Yelko Rodríguez-Carrasco, Alberto Ritieni

  3. Application of polydopamine fibers mat for simultaneous detection of multi-class drug residues in various animal-original foods

    • Food Control
    • Author(s): Sihui Liang, Hairong Dai, Chunmin Wang, Huayin Zhang, Jian Li, Qian Xu, Qiuping Zhang

      • Antibiotic residues
      • Chemical contaminants
  4. Determination of polycyclic aromatic hydrocarbons in commercial olive oils by HPLC/GC/MS – Occurrence, composition and sources

    • Food Control
    • Author(s): Holly Ekner, Kristian Dreij, Ioannis Sadiktsis

      • Chemical contaminants
  5. Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market

    • Journal of Food Composition and Analysis
    • Author(s): Felice Panebianco, Vincenzo Nava, Filippo Giarratana, Teresa Gervasi, Nicola Cicero

  6. Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control

    • Food Chemistry
    • Author(s): Junzheng Sun, Xuanjing Jiang, Yihui Chen, Mengshi Lin, Jinyan Tang, Qin Lin, Ling Fang, Meiling Li, Yen-Con Hung, Hetong Lin

  7. Low-dose exposure to black carbon significantly increase lung injury of cadmium by promoting cellular apoptosis

    • Ecotoxicology and Environmental Safety
    • Author(s): Lingjuan Wang, Shanyu Bao, Xiaolong Liu, Fan Wang, Jinwei Zhang, Pengyu Dang, Fengli Wang, Bin Li, Yi Lin

      • Heavy Metals
      • Chemical contaminants
  8. Organophosphate flame retardants, tetrabromobisphenol A, and their transformation products in sediment of e-waste dismantling areas and the flame-retardant production base

    • Ecotoxicology and Environmental Safety
    • Author(s): Peng Chen, Shengtao Ma, Yan Yang, Zenghua Qi, Yujie Wang, Guiying Li, Jianhui Tang, Yingxin Yu

      • Chemical contaminants
  9. Synthetic Peptide Derived from Scorpion Venom Displays Minimal Toxicity and Anti-infective Activity in an Animal Model

    • ACS Infectious Diseases
    • Multidrug-resistant bacteria represent a global health problem increasingly leading to infections that are untreatable with our existing antibiotic arsenal. Therefore, it is critical to identify novel effective antimicrobials. Venoms represent an underexplored source of potential antibiotic molecules.

      • Heavy Metals
      • Chemical contaminants
  10. Research Note Consumption of Raw Flour in the United States: Results from the 2019 FDA Food Safety and Nutrition Survey

    • Journal of Food Protection
    • Several outbreaks of shigatoxin-producing E. coli (STEC) in the past decade linked to flour and flour-associated products have raised concerns that the consumption of raw flour represents a public health risk as a vehicle for foodborne pathogens. The extent to which consumers know and understand they should not consume raw flour is unclear. In the fall of 2019, the U.S.

      • Bacterial pathogens
  11. Impact of Interventions on the Survival of Salmonella enterica I 4,[5],12:I:- in Pork

    • Journal of Food Protection
    • A mixed culture of different isolates of Salmonella serovar I 4,[5], 12:i:- was compared to a mixed culture of reference Salmonella serovars as well as non-pathogenic Escherichia coli surrogates.. The two groups of Salmonella were compared for their resistance to commonly used pork carcass interventions, survival in ground pork and thermal resistance in ground pork.

      • Salmonella
      • Bacterial pathogens
  12. The influence of organic load and free chlorine on Salmonella cross-contamination of tomatoes in a model flume system

    • Journal of Food Protection
    • The process of washing tomatoes in dump (flume) tanks has been identified as a potential source of cross-contamination.

      • Salmonella
      • Bacterial pathogens
  13. Concentrations and human health risk of organochlorines in farmed freshwater aquatic products: fish ponds around the Changsha, China

    • Journal of Food Protection
    • The present study was conducted to reveal the concentrations and patterns of organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in seven species of freshwater aquatic products ( procambarus clarkii, ctenopharyngodon idellus, parabramis pekinensis, hypophthalmichthys molitrix, cyprinus carpioio, aristichthys nobilis, carassius auratus ) collected from freshwater aquaculture farms around Changsha, China.

      • Pesticide residues
      • Chemical contaminants
  14. Arbuscular mycorrhizal fungi reduce cadmium accumulation in plants: evidence and uncertainty

    • Plant and Soil
    • Non-essential and toxic for all living organisms, cadmium (Cd) is a trace element to which a significant part of the world population is chronically overexposed through the consumption of food made from cereals, tubers or vegetables (Clemens et al. 2013). Cadmium in these plant products comes from the soil, through root absorption and translocation to the harvested organs (Sterckeman and Thomine 2020).

      • Heavy Metals
      • Chemical contaminants
  15. Syzygium aromaticum Extracts as a Potential Antibacterial Inhibitors against Clinical Isolates of Acinetobacter baumannii: An In-Silico-Supported In-Vitro Study

    • Antibiotics
    • Imipenem is the most efficient antibiotic against Acinetobacter baumannii infection, but new research has shown that the organism has also developed resistance to this agent. A. baumannii isolates from a total of 110 clinical samples were identified by multiplex PCR. The antibacterial activity of Syzygium aromaticum multiple extracts was assessed following the GC-Mass spectra analysis.

      • Antibiotic residues
      • Chemical contaminants
  16. Biofilm formation of Staphylococcus aureus from milk and expression of the adhesion genes ebpS and cna at different temperatures

    • Canadian Journal of Microbiology
    • This study investigated the ability of Staphylococcus aureus isolates from milk to form biofilm, through detection of adhesion genes, investigating exopolysaccharide (EPS) production and biofilm formation on polystyrene (PS) and stainless steel (SS) surfaces, and by quantifying the expression of ebpS and cna genes under different temperatures and culture media. Among the 31 isolates, the adhesion genes ebpS and cna were found in 81% and 61% of the isolates, respectively.

      • Staphylococcus aureus
      • Bacterial pathogens
  17. Taxonomic and Functional Distribution of Bacterial Communities in Domestic and Hospital Wastewater System: Implications for Public and Environmental Health

    • Antibiotics
    • The discharge of untreated hospital and domestic wastewater into receiving water bodies is still a prevalent practice in developing countries.

      • Vibrio
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  18. Genomic attributes differ between Vibrio parahaemolyticus environmental and clinical isolates including pathotypes

    • Environmental Microbiology Reports
    • Environmental Microbiology Reports, EarlyView. Summary

      • Vibrio
      • Bacterial pathogens
  19. Emerging technologies for mycotoxins removal from foods: recent advances, roles in sustainable food consumption, and strategies for industrial applications

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Abstract

  20. A sensor based system for rapid on‐site testing of microbial contamination in meat samples and carcasses

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Abstract
      Aims
      To develop an oxygen sensor based method for testing total aerobic viable counts (TVC) in raw meat samples and cattle carcass swabs, which is rapid, simple, affordable, provides good sensitivity and analytical performance and allows on-site use.

  21. The Opposing Role of Propionate in Modulating Listeria monocytogenes Intracellular Infections

    • Frontiers in Microbiology
    • Listeria monocytogenes is a Gram-positive, intracellular pathogen responsible for the highly fatal foodborne illness listeriosis. Establishing intracellular infections requires the coordinated expressions of a variety of virulence factors, such as the pore-forming toxin listeriolysin O (LLO), in response to various intra- and extracellular signals. For example, we previously reported that L.

      • Listeria monocytogenes
      • Bacterial pathogens
  22. Ten-Year Molecular Surveillance of Drug-Resistant Plasmodium spp. Isolated From the China–Myanmar Border

    • Frontiers in Cellular and Infection Microbiology
    • Antimalarial drug resistance has emerged as a major threat to global malaria control efforts, particularly in the Greater Mekong Subregion (GMS).

  23. Association Between Gestational Exposure to Toxicants and Autistic Behaviors Using Bayesian Quantile Regression

    • American Journal of Epidemiology
    • Autism spectrum disorder, which is characterized by impaired social communication and stereotypic behaviors, affects 1%–2% of children. Although prenatal exposure to toxicants has been associated with autistic behaviors, most studies have been focused on shifts in mean behavior scores. We used Bayesian quantile regression to assess the associations between log2-transformed toxicant concentrations and autistic behaviors across the distribution of behaviors.

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants
  24. Strategies for Successful Vaccination Among Two Medically Underserved Populations: Lessons Learned From Hepatitis A Outbreaks

    • American Journal of Public Health
      • Hepatitis
      • Viruses
  25. Genetic features of verotoxigenic Escherichia coli O157:H7 isolated from clinical cases of Argentina and Chile

    • Microbes and Infection
    • Author(s): Juliana Gonzalez, Jimena Soledad Cadona, Claudio Marcelo Zotta, Silvina Lavayén, Roberto Vidal, Nora Lía Padola, Andrea Mariel Sanso, Ana Victoria Bustamante

      • Bacterial pathogens