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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10751 - 10775 of 42101

  1. Occurrence of Helicobacter spp. and Fecal Bacterial Contamination in High-altitude Aquatic Environments from the Andes

    • Bulletin of Environmental Contamination and Toxicology
    • The occurrence of Helicobacter spp. and fecal bacterial contamination was investigated in high-altitude environments from the Northeastern Andes of Venezuela. Helicobacter DNA was detected by PCR in streams, drinking and irrigation waters, and one culture from drinking water by the HP enrichment medium for selection of Helicobacter pylori, which displayed 98.98% homology to this pathogen based on 16S rRNA gene sequencing.

  2. Heavy Metal Contamination in Soils and Crops Irrigated by Kali River in Uttar Pradesh, India

    • Bulletin of Environmental Contamination and Toxicology
    • The study investigated concentrations, distribution, and bioaccumulation of heavy metals in agriculture soil and crops irrigated by the Kali River of Uttar Pradesh, India. Soils and crop samples were collected from 17 locations along the river and analyzed for heavy metal concentrations. Metals in soil and plant were recorded as Fe > Zn > Mn > Cu > Ni > Pb > Cr > Cd and Mn > Fe > Zn > Cu > Cr > Ni > Pb > Cd, respectively.

  3. Biomarkers of Exposure and Effect in Nile Tilapia (Oreochromis niloticus) Environmentally Exposed to Multiple Stressors in Egypt

    • Bulletin of Environmental Contamination and Toxicology
    • Chemical pollution poses adverse effects on aquatic organisms, including altered gene expression. This study, therefore, investigated the hepatic expression of biomarkers of exposure and effect in Oreochromis niloticus inhabiting the drainage canal of a sugarbeet factory (an industrially polluted habitat) and the Nile River (a reference habitat).

  4. Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles

    • Food Analytical Methods
    • Highly sensitive and rapid detection of chloramphenicol antibiotics (CAPs) in aquatic products via lateral flow immunoassay (LFA) strips remains challenging. This study developed a surface-enhanced Raman scattering (SERS)–based LFA strip for ultrasensitive analysis of CAPs by using noble metal nanoparticles (NPs). A kind of core–shell Au@Ag NPs were employed to prepare SERS tags considering the stability and repeatability.

  5. What’s new and notable in bacterial spore killing!

    • World Journal of Microbiology and Biotechnology
    • Spores of many species of the orders Bacillales and Clostridiales can be vectors for food spoilage, human diseases and intoxications, and biological warfare. Many agents are used for spore killing, including moist heat in an autoclave, dry heat at elevated temperatures, UV radiation at 254 and more recently 222 and 400 nm, ionizing radiation of various types, high hydrostatic pressures and a host of chemical decontaminants.

  6. Elemental and Thermo-gravimetric Characterization of Trace Metals in Leaves and Soils as Bioindicators of Pollution in Kyiv City

    • Water, Air, & Soil Pollution
    • In this study, leaf and soil samples were used as bio-monitors for different alkali and heavy metals at six different locations in Kyiv city. Using x–y plots of the inductively coupled plasma optical emission spectroscopy (ICP-OES) data measured the discrepancy level in elemental composition between the different investigated areas; the correlation between the concentrations in tree leaves and the samples from the surrounding soils were investigated.

  7. Review: Biotechnological Potential of As- and Zn-Resistant Autochthonous Microorganisms from Mining Process

    • Water, Air, & Soil Pollution
    • This review presents important information about general aspects of the mining process as a source of environmental pollution, economic and health impact, microorganisms involved in the microenvironments resulting from ore exploitation, and resistance mechanisms to As and Zn, as a global vision of topics of interest to researchers or students involved in this field.

  8. Bacterial Enrichment Cultures Biotransform the Mycotoxin Deoxynivalenol into a Novel Metabolite Toxic to Plant and Porcine Cells

    • Toxins
    • The mycotoxin deoxynivalenol (DON), produced in wheat, barley and maize by Fusarium graminearum and Fusarium culmorum, is threatening the health of humans and animals. With its worldwide high incidence in food and feed, mitigation strategies are needed to detoxify DON, maintaining the nutritional value and palatability of decontaminated commodities. A promising technique is biological degradation, where microorganisms are used to biotransform mycotoxins into less toxic metabolites.

  9. Aroma and color development during the production of specialty malts: A review

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  10. Strategies for the identification and sensory evaluation of volatile constituents in wine

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  11. Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality

    • Frontiers in Plant Science
    • Postharvest strawberry is susceptible to gray mold disease caused by Botrytis cinerea, which seriously damage the storage capacity of fruits. Biological control has been implicated as an effective and safe method to suppress plant disease. The aim of this study is to evaluate the postharvest disease control ability of Bacillus cereus AR156 and explore the response of strawberry fruit to this biocontrol microorganism.

      • Bacillus cereus
  12. Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China

    • Frontiers in Microbiology
    • Staphylococcus aureus is one of the main pathogens causing mastitis in dairy animals worldwide. It is an important opportunistic pathogen of raw milk, and the enterotoxin causes significant food poisoning. Monitoring the antibiotic resistance of S. aureus in raw milk is helpful for a risk assessment of S. aureus. In this study, 62 strains (43.1%) of S. aureus were isolated from 144 retail raw milk samples of different varieties from four regions in northern Xinjiang, China.

      • Staphylococcus aureus
      • Bacterial pathogens
  13. Reduction in Antimicrobial Use and Resistance to Salmonella, Campylobacter, and Escherichia coli in Broiler Chickens, Canada, 2013–2019

    • Emerging Infectious Diseases
    • L. Huber et al. Abstract

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  14. Ochratoxin A levels in serum of Polish dialysis patients with chronic renal failure

    • Toxicon
    • Author(s): Robert Kosicki, Joanna Buharowska-Donten, Magdalena Twarużek

      • Mycotoxins
      • Natural toxins
  15. Reduction of Salmonella Infantis on Skin-on, Bone-in Chicken Thighs by Cetylpyridinium Chloride Application and the Impact on the Skin Microbiota

    • Poultry Science
    • Author(s): L.A. Wythe, D.K. Dittoe, K.M. Feye, E.G. Olsen, L.M. Perry, S.C. Ricke

      • Salmonella
      • Bacterial pathogens
  16. Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup

    • Poultry Science
    • Author(s): Shijinaraj Manjankattil, Divek V.T. Nair, Claire Peichel, Sally Noll, Timothy J. Johnson, Ryan B. Cox, Annie M. Donoghue, Anup Kollanoor Johny

      • Salmonella
      • Bacterial pathogens
  17. Research note: Prevalence and molecular characteristics of Clostridium perfringens in ‘no antibiotics ever’ broiler farms

    • Poultry Science
    • Author(s): Courtney A. Fancher, Hudson T. Thames, Mary Gates Colvin, Li Zhang, Nikhil Nuthalapati, Aaron Kiess, Thu T.N. Dinh, Anuraj Theradiyil Sukumaran

      • Clostridium perfringens
      • Bacterial pathogens
  18. Effects of Coenzyme Q10 on reproductive performance of laying Japanese quail (Coturnix japonica) under cadmium challenge

    • Poultry Science
    • Author(s): Hamid Reza Rafieian-Naeini, Mahdi Zhandi, Mostafa Sadeghi, Ali Reza Yousefi, Andrew Parks Benson

      • Heavy Metals
      • Chemical contaminants
  19. Apply a Physiologically Based Pharmacokinetic Model to Promote the Development of Enrofloxacin Granules: Predict Withdrawal Interval and Toxicity Dose

    • Antibiotics
    • Enrofloxacin (ENR) granules were developed to prevent and control the infections caused by foodborne zoonotic intestinal pathogens in our previous studies. To promote the further development of ENR granules and standardize their usage in pigs, a physiologically based pharmacokinetic (PBPK) model of the ENR granule in pigs was built to determine the withdrawal time (WT) and evaluate the toxicity to pigs.

  20. A bovine lactoferricin-lactoferrampin-encoding Lactobacillus reuteri CO21 regulates the intestinal mucosal immunity and enhances the protection of piglets against enterotoxigenic Escherichia coli K88 challenge

    • Gut Microbes
    • ABSTRACT

      • Bacterial pathogens
  21. Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici

    • Food Research International
    • Author(s): Norton Komora, Cláudia Maciel, Renata A. Amaral, Rui Fernandes, Sónia Marília Castro, Jorge A. Saraiva, Paula Teixeira

      • Listeria monocytogenes
      • Bacterial pathogens
  22. Automated multi-plug filtration cleanup method for analysis of 48 pesticide residues in green tea using liquid chromatography-tandem mass spectrometry

    • Food Control
    • Author(s): Le Song, Wenbo Zeng, An Li, Canping Pan, Ligang Pan

      • Pesticide residues
      • Chemical contaminants
  23. Effect of Ambient pH on Growth, Pathogenicity, and Patulin Production of Penicillium expansum

    • Toxins
    • Penicillium expansum is an important postharvest pathogen of pomaceous fruit and a causal agent of blue mold or soft rot. In this study, we investigated the effect of ambient pH on growth, ultrastructure alteration, and pathogenicity of P. expansum, as well as accumulation of patulin and expression of genes involved in patulin biosynthesis.

      • Mycotoxins
      • Natural toxins
  24. Belgian bulk tank milk surveillance program reveals the impact of a continuous vaccination protocol for small ruminants against Coxiella burnetii

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Abstract

      • Bacterial pathogens
  25. Global status of tetracycline resistance among clinical isolates of Vibrio cholerae: a systematic review and meta-analysis

    • Antimicrobial Resistance & Infection Control
    • Abstract
      Background
      There has been an increasing resistance rate to tetracyclines, the first line treatment for cholera disease caused by V. cholera strains, worldwide. The aim of the present study was to determine the global status of resistance to this class of antibiotic among V. cholera isolates.

      • Vibrio
      • Bacterial pathogens