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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10776 - 10800 of 42101

  1. Residual characteristics of etofenprox in the processing stages of rice cakes and cookies

    • PLOS ONE

    • by HyeSu Lee, Moo-Hyeog Im

      • Pesticide residues
      • Chemical contaminants

  2. Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–2019

    • Foodborne Pathogens and Disease

    • Abstract

      • Salmonella
      • Bacterial pathogens

  3. Connections between prolactin and ovarian cancer

    • PLOS ONE

    • by Amira Alkharusi, Abdullah AlMuslahi, Najwa AlBalushi, Radiya AlAjmi, Sami AlRawahi, Asmaa AlFarqani, Gunnar Norstedt, Fahad Zadjali

  4. Rapid detection of trace Salmonella in milk using an effective pretreatment combined with droplet digital polymerase chain reaction

    • Microbiological Research

    • Author(s): Meihong Du, Jingwen Li, Qingjun Liu, Yanfei Wang, Erning Chen, Fuying Kang, Chenxiao Tu

      • Salmonella
      • Bacterial pathogens

  5. Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry

    • International Journal of Food Microbiology

    • Author(s): Francesca Maggio, Chiara Rossi, Alexandra Chiaverini, Anna Ruolo, Massimiliano Orsini, Patrizia Centorame, Vicdalia A. Acciari, Clemencia Chaves López, Romolo Salini, Marina Torresi, Annalisa Serio, Francesco Pomilio, Antonello Paparella

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Isolation and Sero-genomo-epidemiological studies on Brucella Infection in Dairy Cattle in Meghalaya, India

    • Comparative Immunology, Microbiology and Infectious Diseases

    • Author(s): I. Shakuntala, A.A.P. Milton, R.K. Sanjukta, Kaushik Kakoty, Amarjit Karam, Anirban Dutta, K. Puro, Arnab Sen, Samir Das, Sandeep Ghatak Abstract In this study, we report the serological, bacteriological and whole genome sequencing data of a 6 years study of Brucella abortus in Meghalaya, India. Investigation of 3060 sera samples indicated overall prevalence of 6.4% by Rose Bengal Plate Test and 10.7% by ELISA.

      • Bacterial pathogens

  7. Impact of selenium on cerebellar injury and mRNA expression in offspring of rat exposed to methylmercury

    • Ecotoxicology and Environmental Safety

    • Author(s): Rui Tu, Chanchan Zhang, Ling Feng, Huiqun Wang, Wenjuan Wang, Ping Li

      • Chemical contaminants

  8. Remediation of polycyclic aromatic hydrocarbons by sulfate radical advanced oxidation: Evaluation of efficiency and ecological impact

    • Ecotoxicology and Environmental Safety

    • Author(s): Yuanzhou Xu, Ting Che, Yajuan Li, Cheng Fang, Ziwen Dai, Huixin Li, Li Xu, Feng Hu

      • Chemical contaminants

  9. UN concern over health at site of former Zambian lead mine

    • The Lancet

    • Author(s): Munyaradzi Makoni

      A letter by UN special rapporteurs urges the Zambian Government to clean up the mine to protect thousands of nearby residents from pollution. Munyaradzi Makoni reports.

      • Heavy Metals
      • Chemical contaminants

  10. Knowledge, attitude and practice of chicken vendors on food safety and foodborne pathogens at wet markets in Dhaka, Bangladesh

    • Food Control

    • Author(s): Nure Alam Siddiky, Md Shahidur Rahman Khan, Md Samun Sarker, Mohammod Kamruj Jaman Bhuiyan, Asheak Mahmud, Md Tanvir Rahman, Monzur Morshed Ahmed, Mohammed A. Samad

  11. Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food

    • Food Control

    • Author(s): Tania Villarreal-Barajas, Alma Vázquez-Durán, Abraham Méndez-Albores

  12. Machine learning techniques and research framework in foodborne disease surveillance system

    • Food Control

    • Author(s): Yi Du, Yunchang Guo

  13. Effect of heavy metals pollution on the composition and diversity of the intestinal microbial community of a pygmy grasshopper (Eucriotettix oculatus)

    • Ecotoxicology and Environmental Safety

    • Author(s): Xiao-Dong Li, Lei Xin, Wan-Tao Rong, Xin-Yi Liu, Wei-An Deng, Ying-Can Qin, Xiu-Ling Li

  14. Design, Synthesis, and Evaluation of Novel Isothiazole-Purines as a Pyruvate Kinase-Based Fungicidal Lead Compound

    • Journal of Agricultural and Food Chemistry

    • Target identification is one of the most important bases for novel pesticide development; pyruvate kinase (PK) was discovered as a potent fungicide target in our previous studies. To continue the PK-based fungicide development, novel isothiazole-purine derivatives were rationally designed and synthesized.

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants

  15. Validation of Pefloxacin for detection of fluoroquinolone (FQ) resistance among Salmonella Typhi with special reference to GyrB mutations

    • Microbiology

    • Fluoroquinolone (FQ) resistant are classified as high priority pathogens by WHO.

      • Salmonella
      • Bacterial pathogens

  16. Comparison of Flow Injection-MS/MS and LC-MS/MS for the Determination of Ochratoxin A

    • Toxins

    • Two methods for measuring ochratoxin A in corn, oat, and grape juice were developed and compared. Flow injection (FI) and on-line liquid chromatography (LC) performances were evaluated separately, with both methods using a triple quadrupole tandem mass spectrometer (MS/MS) for quantitation. Samples were fortified with 13C uniformly labeled ochratoxin A as the internal standard (13C-IS) and prepared by dilution and filtration, followed by FI- and LC-MS/MS analysis.

      • Mycotoxins
      • Natural toxins

  17. Evaluation of the Performances of the Rapid Test RESIST-5 O.O.K.N.V Used for the Detection of Carbapenemases-Producing Enterobacterales

    • Antibiotics

    • The emergence of carbapenemase-producing Enterobacterales (CPE) is a public health problem, requiring rapid and reliable diagnostic methods. The aim is to compare the new rapid immunochromatographic (IC) test: RESIST-5 O.O.K.N.V with PCR and the predictive model of EUCAST algorithm for the detection of CPE.

      • Bacterial pathogens

  18. Direct Testing for KPC-Mediated Carbapenem Resistance from Blood Samples Using a T2 Magnetic Resonance Based Assay

    • Antibiotics

    • Molecular-based carbapenem resistance testing in Gram-negative bacterial bloodstream infections (BSIs) is currently limited because of the reliance on positive blood culture (BC) samples. The T2Resistance™ panel may now allow the detection of carbapenemase- and other β-lactamase encoding genes directly from blood samples.

      • Bacterial pathogens

  19. Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView. Abstract

      • Salmonella
      • Bacterial pathogens

  20. Feasibility of supercritical fluid extraction‐supercritical fluid chromatography‐MS for the determination of polycyclic aromatic hydrocarbons in particulate matter samples

    • Journal of Separation Science

    • Journal of Separation Science, Accepted Article. ABSTRACT

      • Chemical contaminants

  21. Deep eutectic solvent‐modified mixed iron hydroxide–silica: Application in magnetic solid‐phase extraction for enrichment of organochlorine pesticides prior to GC‐MS analysis

    • Journal of Separation Science

    • Journal of Separation Science, Accepted Article. Abstract

      • Pesticide residues
      • Chemical contaminants

  22. Cold plasma for the preservation of aquatic food products: An overview

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  23. Propionic acid bacteria in the food industry: An update on essential traits and detection methods

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  24. Effect of processing technologies on the digestibility of egg proteins

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  25. Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract