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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 12676 - 12700 of 42287

  1. Pollution by Antibiotics and Antimicrobial Resistance in LiveStock and Poultry Manure in China, and Countermeasures

    • Antibiotics
    • The demand for animal protein has increased considerably worldwide, especially in China, where large numbers of livestock and poultry are produced. Antibiotics have been widely applied to promote growth and prevent diseases.

      • Produce Safety
  2. ESBL-Producing Escherichia coli Carrying CTX-M Genes Circulating among Livestock, Dogs, and Wild Mammals in Small-Scale Farms of Central Chile

    • Antibiotics
    • Antibiotic-resistant bacteria of critical importance for global health such as extended-spectrum beta-lactamases-producing (ESBL)-Escherichia coli have been detected in livestock, dogs, and wildlife worldwide. However, the dynamics of ESBL-E. coli between these animals remains poorly understood, particularly in small-scale farms of low and middle-income countries where contact between species can be frequent. We compared the prevalence of fecal carriage of ESBL-E.

      • Bacterial pathogens
  3. Aflatoxins: Occurrence in red chilli and control by gamma irradiation

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Accepted Article. Chilli is one of valuable spice commercialized globally, added as condiments in various cuisines and is easily susceptible to Aflatoxins contamination (produced mainly by Aspergillus flavus) during pre and post‐harvesting stages. The important factors like temperature, moisture content and humidity affect the growth of fungi producing Aflatoxins.

      • Natural toxins
      • Aflatoxins
  4. Prevalence of Aflatoxin Contamination in Red Chilli Pepper (Capsicum annum L.) from India

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Accepted Article. The aflatoxin contamination of chilli pepper grown and marketed in Tamil Nadu, a southern Indian state was assessed. Chilli samples were collected at different stages of the value chain and were quantified using the enzyme‐linked immunosorbent assay (ELISA) test.

      • Natural toxins
      • Aflatoxins
  5. Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values, and antioxidant activity of shiitake mushroom

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background

  6. IL-1R1-Dependent Signals Improve Control of Cytosolic Virulent Mycobacteria In Vivo

    • mSphere
    • ABSTRACT Mycobacterium tuberculosis infections claim more than a million lives each year, and better treatments or vaccines are required. A crucial pathogenicity factor is translocation from phagolysosomes to the cytosol upon phagocytosis by macrophages. Translocation from the phagolysosome to the cytosol is an ESX-1-dependent process, as previously shown in vitro.

      • Bacterial pathogens
  7. Complete Genome Sequences of Three Clinical Listeria monocytogenes Sequence Type 8 Strains from Recent German Listeriosis Outbreaks

    • Microbiology Resource Announcements
    • We report here the closed genome sequences of three clinical Listeria monocytogenes strains of multilocus sequence typing (MLST) sequence type 8 (ST8). These strains are representatives of three separate listeriosis outbreak clusters (Alpha1, Pi4, and Sigma1) that affected Germany between 2012 and 2020.

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Whole-Genome Sequence of a Brucella pinnipedialis Sequence Type 54 Strain Isolated from a Hooded Seal (Cystophora cristata) from the North Atlantic Ocean, Norway

    • Microbiology Resource Announcements
    • Since the 1990s, Brucella strains have been isolated from a wide variety of marine mammal species. We report the first complete genome sequence of a Brucella strain isolated from a hooded seal (Cystophora cristata), Brucella pinnipedialis strain 23a-1 of sequence type 54, found in the North Atlantic Ocean surrounding Norway.

      • Bacterial pathogens
  9. Genome Sequences of Neurotropic Lineage III Listeria monocytogenes Isolates UKVDL9 and 2010L-2198

    • Microbiology Resource Announcements
    • We report the whole-genome sequence of Listeria monocytogenes UKVDL9 and an edited draft genome sequence of L. monocytogenes 2010L-2198. Both are neurotropic lineage III strains; UKVDL9 was isolated from a sheep brain, and 2010L-2198 was isolated from a human subject with rhombencephalitis.

      • Bacterial pathogens
      • Listeria monocytogenes
  10. Draft Genome Sequence of a Campylobacter coli WL22 Isolate Possessing erm(B) with gyrA Mutations, Isolated from Poultry in China

    • Microbiology Resource Announcements
    • Campylobacter coli is a major foodborne pathogen worldwide that causes campylobacteriosis cases in humans and is an emerging threat in developing countries. The rapid dissemination of the macrolide resistance gene erm(B) poses a significant threat to the clinical therapy of campylobacteriosis. Here, we report the draft genome sequences of one Campylobacter coli strain possessing erm(B), isolated from the cecal contents of poultry in Jinhua, China.

      • Bacterial pathogens
      • Campylobacter
  11. A systematic review and meta-analysis of Penner serotype prevalence of Campylobacter jejuni in low- and middle-income countries

    • PLOS ONE
    • by Tegan N. Clarke, Megan A. Schilling, Luca A. Melendez, Sandra D. Isidean, Chad K. Porter, Frédéric M. Poly

      Introduction

      • Campylobacter
      • Bacterial pathogens
  12. Aspergillus flavus and Aspergillus ochraceus inhibition and reduction of aflatoxins and ochratoxin A in maize by irradiation

    • Toxicon
    • Author(s): Ola A.A. Khalil, Ali A. Hammad, Ahmed Salem Sebaei

      • Mycotoxins
      • Natural toxins
      • Aflatoxins
  13. Protective effect of glutathione S-transferase enzyme activity against aflatoxin B1 in poultry species: Relationship between glutathione S-transferase enzyme kinetic parameters, and resistance to aflatoxin B1

    • Poultry Science
    • Author(s): Hansen W. Murcia, Gonzalo J. Diaz

      • Natural toxins
      • Aflatoxins
  14. Corrigendum to “Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S” [Meat Science Volume 157, November 2019, 107869]

    • Meat Science
    • Author(s): Paolo Bonilauri, Maria Silvia Grisenti, Paolo Daminelli, Giuseppe Merialdi, Mattia Ramini, Lia Bardasi, Roberta Taddei, Elena Cosciani-Cunico, Elena Dalzini, Maria Angela Frustoli, Federica Giacometti, Silvia Piva, Andrea Serraino

      • Bacterial pathogens
      • Salmonella
  15. Multidimensional analysis of the epigenetic alterations in toxicities induced by mycotoxins

    • Food and Chemical Toxicology
    • Author(s): Liye Zhu, Jieyu Yuhan, Kunlun Huang, Xiaoyun He, Zhihong Liang, Wentao Xu

  16. Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust

    • Poultry Science
    • Author(s): Amrit Pal, Matthew A. Bailey, Aidan A. Talorico, James T. Krehling, Ken S. Macklin, Stuart B. Price, Richard Jeff Buhr, Dianna V. Bourassa

      • Bacterial pathogens
      • Salmonella
  17. Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

    • Poultry Science
    • Author(s): Md. Ashrafudoulla, Kyung Won Na, Kye-Hwan Byun, Duk Hyun Kim, Jang Won Yoon, Md. Furkanur Rahaman Mizan, Iksoon Kang, Sang-do Ha

      • Bacterial pathogens
      • Salmonella
  18. Probing the Surface of a Parasite Drug Target Thioredoxin Glutathione Reductase Using Small Molecule Fragments

    • ACS Infectious Diseases
    • Fragment screening is a powerful drug discovery approach particularly useful for enzymes difficult to inhibit selectively, such as the thiol/selenol-dependent thioredoxin reductases (TrxRs), which are essential and druggable in several infectious diseases. Several known inhibitors are reactive electrophiles targeting the selenocysteine-containing C-terminus and thus often suffering from off-target reactivity in vivo.

      • Antibiotic residues
      • Chemical contaminants
  19. Characterization of beta-lactam-resistant Escherichia coli from Australian fruit bats indicates anthropogenic origins

    • Microbiology
    • Antimicrobial-resistant , particularly those resistant to critically important antimicrobials, are increasingly reported in wildlife.

      • Bacterial pathogens
  20. Comparative genomics reveals an SNP potentially leading to phenotypic diversity of Salmonella enterica serovar Enteritidis

    • Microbiology
    • An SNP is a spontaneous genetic change having a potential to modify the functions of the original genes and to lead to phenotypic diversity of bacteria in nature.

      • Salmonella
      • Bacterial pathogens
  21. Phenotypic and genomic characterization of a Vibrio parahaemolyticus strain causing disease in Penaeus vannamei provides insights into its niche adaptation and pathogenic mechanism

    • Microbiology
    • The virulence of is variable depending on its virulence determinants. A

      • Vibrio
      • Bacterial pathogens
  22. Research Progress of Optical Aptasensors Based on AuNPs in Food Safety

    • Food Analytical Methods
    • In recent years, food safety issues have become more serious, which caused extensive study on various methods for detecting food hazards. Gold nanoparticles (AuNPs) have drawn significant attention in nanoscience for the construction of biosensors because of their good biocompatibility, excellent quenching effect, unique surface plasmon resonance (SPR) properties, and high surface-to-volume ratio.

  23. Effects of Green Waste Compost Addition to Dredged Sediments of the Matanza-Riachuelo River (Argentina) on Heavy Metal Extractability and Bioaccumulation in Lettuce ( Lactuca sativa )

    • Water, Air, & Soil Pollution
    • Soil amendments can be an effective and low-cost treatment to reduce metal bioavailability of contaminated dredged sediments disposed on land. The effect of green waste compost addition on Cu, Cr, Ni, Pb, and Zn extractability and bioaccumulation in lettuce was studied in a greenhouse experiment, using dredged sediments from different sites of the Matanza-Riachuelo River (Argentina). Moreover, the effect of compost addition in lettuce morphological and biochemical variables was analyzed.

  24. Rhizofiltration of Cadmium and Zinc in Hydroponic Systems

    • Water, Air, & Soil Pollution
    • The potential of two aquatic plants, e.g., Typha angustifolia and Acorus calamus, and a terrestrial plant, e.g., Pandanus amaryllifolius, was evaluated in hydroponic experiments for rhizofiltration of cadmium (Cd) and zinc (Zn). Of the three species, T.

      • Heavy Metals
      • Chemical contaminants
  25. Acute Toxicity of Gambierone and Quantitative Analysis of Gambierones Produced by Cohabitating Benthic Dinoflagellates

    • Toxins
    • Understanding the toxicity and production rates of the various secondary metabolites produced by Gambierdiscus and cohabitating benthic dinoflagellates is essential to unravelling the complexities associated with ciguatera poisoning. In the present study, a sulphated cyclic polyether, gambierone, was purified from Gambierdiscus cheloniae CAWD232 and its acute toxicity was determined using intraperitoneal injection into mice.

      • Shellfish toxins
      • Natural toxins