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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 12626 - 12650 of 42287

  1. Biological Properties of Bee Bread Collected from Apiaries Located across Greece

    • Antibiotics
    • Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro- and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, though research on these aspects has been limited so far. In this study 18 samples of Greek bee bread, two of which were monofloral, were collected during different seasons from diverse locations such as Crete and Mount Athos and were tested for their bioactivity.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  2. Guidance on validation of lethal control measures for foodborne pathogens in foods

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Food manufacturers are required to obtain scientific and technical evidence that a control measure or combination of control measures is capable of reducing a significant hazard to an acceptable level that does not pose a public health risk under normal conditions of distribution and storage.

  3. Up-regulation of KLF17 expression increases the sensitivity of gastric cancer to 5-fluorouracil

    • International Journal of Immunopathology and Pharmacology
    • It has been reported that the expression of Krüppel-like factor 17 (KLF17) was associated with the occurrence, development, invasion, metastasis and chemotherapy resistance of various tumors. However, the detailed mechanisms by which KLF17 promotes chemotherapy resistance in gastric cancer (GC) have not been fully investigated.

  4. Control of Listeria monocytogenes and Escherichia coli O157:H7 in enoki mushrooms (Flammulina velutipes) by combined treatments with organic acids, nisin, and ultrasound

    • Food Control
    • Author(s): Jae-Hyun Yoon, Do-Young Jeong, Su-Bin Lee, Se-Ri Kim

      • Listeria monocytogenes
      • Bacterial pathogens
  5. Growth temperature influences the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium on lettuce to X-ray irradiation

    • Food Microbiology
    • Author(s): Jong-Seong Lim, Jae-Won Ha

      • Salmonella
      • Bacterial pathogens
  6. H7N9 Influenza Virus-Like Particle based on BEVS Protects Chickens from Lethal Challenge with Highly Pathogenic H7N9 Avian Influenza Virus

    • Veterinary Microbiology
    • Author(s): Jun Li, Rumeng Li, Qi Zhang, Peipei Peng, Xiaoquan Wang, Min Gu, Zenglei Hu, Xinan Jiao, Daxin Peng, Jiao Hu, Xiufan Liu

      • Viruses
  7. Effects of Pseudomonas TCd-1 on rice (Oryza sativa) cadmium uptake, rhizosphere soils enzyme activities and cadmium bioavailability under cadmium contamination

    • Ecotoxicology and Environmental Safety
    • Author(s): Yujie Wang, Xinyu Zheng, Xiaosan He, Qixin Lü, Xin Qian, Qingtie Xiao, Ruiyu Lin

      • Heavy Metals
      • Chemical contaminants
  8. Microorganisms and food safety risks associated with indigenous fermented foods from Africa

    • Food Control
    • Author(s): Amarachukwu Anyogu, Ayomide Olukorede, Christian Anumudu, Helen Onyeaka, Esther Areo, Obadina Adewale, Joyce N. Odimba, Ogueri Nwaiwu

  9. Heat-resistant bacteria contamination investigation in Chinese soybean curd industrial processing using high-throughput gene sequencing and MALDI-TOF-MS

    • LWT
    • Author(s): Lijun Zhao, Lirong Jia, Bingcun Ma, Wei Zhong, Ying Huang, Feixia Duan

  10. Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers

    • LWT
    • Author(s): Stella Agyemang Duah, Clarice Silva e Souza, Hussein.G. Daood, Zoltán Pék, András Neményi, Lajos Helyes

  11. Time and Spatial Variability in Concentrations of Selected Pollutants in the New Bypass Rainwater Harvesting System

    • Water, Air, & Soil Pollution
    • The level of pollution and the variability of rainwater runoff quality collected in reservoirs next to the new Lublin bypass (south-eastern Poland) were assessed in this scientific paper. In the rainwater harvesting and treatment system, two types of reservoirs with different construction, size and presence of pre-treatment devices were used. Laboratory tests involved selected physical, oxygen, biogenic, salinity indicators, heavy metals and polycyclic aromatic hydrocarbons.

      • Chemical contaminants
  12. Role of the VirSR-VirAB system in biofilm formation of Listeria monocytogenes EGD-e

    • Food Research International
    • Author(s): Xiaobing Jiang, Siyu Ren, Yimin Geng, Congyi Jiang, Guosheng Liu, Hailei Wang, Tao Yu, Yu Liang

      • Listeria monocytogenes
      • Bacterial pathogens
  13. Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus

    • LWT
    • Author(s): Na Ling, Dexin Ou, Yizhong Shen, Danfeng Zhang, Yaping Wang, Liaowang Tong, Yu Ding, Juan Wang, Xiaojuan Yang, Jumei Zhang, Qingping Wu, Yingwang Ye

      • Cronobacter
      • Bacterial pathogens
  14. Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model

    • European Food Research and Technology

      • Bacterial pathogens
  15. Great-tailed Grackles (Quiscalus mexicanus) as Biomonitors of Atmospheric Heavy Metal Pollution in Urban Areas of Monterrey, Mexico

    • Bulletin of Environmental Contamination and Toxicology
    • Heavy metals exposure has been linked to severe health problems. In Mexico, the Monterrey metropolitan area (MMA) is considered one of the most polluted industrial regions. Because birds have been used successfully as environmental biomonitors, the levels of lead, cadmium, and arsenic in feathers of Great-tailed grackles (Quiscalus mexicanus) from two sites within and one site outside the MMA were determined.

      • Heavy Metals
      • Chemical contaminants
  16. Seasonal variation in soil CO 2 emission and leaf gas exchange of well‐managed commercial Citrus sinensis (L.) orchards

    • Plant and Soil
    • Abstract


      Purpose

      To investigate whether soil clay content, cultivar and seasonal variation have any effect on soil CO2 emission rates and leaf CO2 assimilation rates in a drip-irrigated commercial Citrus sinensis orchard.


      • Seasonal Produce
      • Produce Safety
  17. Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat

    • PLOS ONE
    • by Gabriela Andrade de Oliveira, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges

      • Produce Safety
  18. Atypical Brucella inopinata–Like Species in 2 Marine Toads

    • Emerging Infectious Diseases
    • R. A. Glabman et al. We describe the isolation of atypical Brucella inopinata–like species and unique clinicopathologic findings in 2 adult marine toads (Rhinella marina), including oophoritis in 1 toad. These findings represent a novel emerging disease in toads and a possible zoonotic pathogen.

      • Bacterial pathogens
  19. The effect of ochratoxin A on cytotoxicity and glucose metabolism in human esophageal epithelium Het-1A cells

    • Toxicon
    • Author(s): Man Zhao, Yuan Wang, Xin Jia, Weina Liu, Xianghong Zhang, Jinfeng Cui

      • Mycotoxins
      • Natural toxins
  20. Epsilon toxin from Clostridium perfringens induces toxic effects on skin tissues and HaCaT and human epidermal keratinocytes

    • Toxicon
    • Author(s): Zhijun Geng, Lin Kang, Jing Huang, Shan Gao, Jing Wang, Yuan Yuan, Yanwei Li, Jinglin Wang, Wenwen Xin

      • Clostridium perfringens
      • Bacterial pathogens
  21. Photosynthetic Parameters and Growth of Rice, Lettuce, Sunflower and Tomato in an Entisol as Affected by Soil Acidity and Bioaccumulation of Ba, Cd, Cu, Ni, and Zn

    • Archives of Environmental Contamination and Toxicology
    • The bioaccumulation of trace elements (TEs) in crops consumed by humans can reduce food production as a consequence of photosynthetic damage in plants and cause several diseases in humans. Liming is a soil management strategy designed to alleviate soil acidity and mitigating these problems by reducing the TE bioavailability.

      • Heavy Metals
      • Chemical contaminants
  22. Comprehensive characterization of stress tolerant bacteria with plant growth-promoting potential isolated from glyphosate-treated environment

    • World Journal of Microbiology and Biotechnology
    • The application of plant growth-promoting bacteria in agricultural systems is an efficient and environment-friendly strategy to improve crop yields and maintain soil quality. However, as different soils have diverse and specific ecological characteristics and may represent adverse abiotic conditions, in vivo application requires the careful selection of the desired beneficial microorganisms.

      • Pesticide residues
      • Chemical contaminants
  23. Transcriptional Response in the Digestive Gland of the King Scallop (Pecten maximus) after the Injection of Domoic Acid

    • Toxins
    • Some diatom species of the genus Pseudo-nitzschia produce the toxin domoic acid. The depuration rate of domoic acid in Pecten maximus is very low; for this reason, king scallops generally contain high levels of domoic acid in their tissues. A transcriptomic approach was used to identify the genes differentially expressed in the P. maximus digestive gland after the injection of domoic acid.

      • Shellfish toxins
  24. Rhodomyrtone Accumulates in Bacterial Cell Wall and Cell Membrane and Inhibits the Synthesis of Multiple Cellular Macromolecules in Epidemic Methicillin-Resistant Staphylococcus aureus

    • Antibiotics
    • As the burden of antibacterial resistance worsens and treatment options become narrower, rhodomyrtone—a novel natural antibiotic agent with a new antibacterial mechanism—could replace existing antibiotics for the treatment of infections caused by multi-drug resistant Gram-positive bacteria. In this study, rhodomyrtone was detected within the cell by means of an easy an inexpensive method.

      • Staphylococcus aureus
      • Bacterial pathogens
  25. Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and egg products, and several of these occur at the household level.

      • Salmonella
      • Bacterial pathogens