An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6601 - 6625 of 42078

  1. Effects of MS bacteriophages, ultraviolet light, and organic acid applications on beef trim contaminated with STEC O157:H7 and the “Big Six” serotypes after a simulated High Event Period Scenario

    • Meat Science
    • A high event period (HEP) occurs when beef processing facilities experience an elevated rate of STEC positive trim samples. In order to avoid contaminated vacuum-packaged beef entering into commerce, primals and subprimals associated to positive trim must be treated with antimicrobials, repackaged, and retested for STEC to ensure product wholesomeness.

      • Bacterial pathogens
      • Escherichia coli O157:H7
  2. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry

    • Food Chemistry
    • In the present study, QuEChERS method was optimized and validated for determination of 260 pesticides by liquid chromatography–tandem mass spectrometry (LC–MS/MS). The method had a suitable linearity (R2 ≥ 0.99). Limit of detection (LOD) and limit of quantification (LOQ) were ranged from 0.56 to 2.99 µg kg−1 and 1.88 to 9.99 µg kg−1 respectively. Average recoveries varied from 71.14% to 118.83%.

      • Chemical contaminants
      • Pesticide residues
  3. Characterization and antibacterial modes of action of bacteriocins from Bacillus coagulans CGMCC 9951 against Listeria monocytogenes

    • LWT
    • As one of the conventional probiotics, our previous findings have shown that Bacillus coagulans CGMCC 9951 had good antibacterial activity against various pathogenic bacteria. However, the action of the bacteriocins on antibacterial mode remained unclear. Based on the genomic DNA analysis of CGMCC 9951, two bacteriocins including Circularin A with 7736.14 Da and Amylocyclicin with 6371.57 Da were predicted and analyzed to simply simulate their structure.

      • Bacterial pathogens
      • Listeria monocytogenes
  4. Zinc Oxide Nanoparticles Improve Pleioblastus pygmaeus Plant Tolerance to Arsenic and Mercury by Stimulating Antioxidant Defense and Reducing the Metal Accumulation and Translocation

    • Frontiers in Plant Science
    • The utilization of nanoparticles to potentially reduce toxicity from metals/metalloids in plants has increased in recent years, which can help them to achieve tolerance under the stressful conditions.

      • Chemical contaminants
      • Heavy Metals
  5. Evidence of Genomic Diversification in a Natural Symbiotic Population Within Its Host

    • Frontiers in Microbiology
    • Planktonic cells of the luminous marine bacterium Vibrio fischeri establish themselves in the light-emitting organ of each generation of newly hatched Euprymna scolopes bobtail squid. A symbiont population is maintained within the 6 separated crypts of the organ for the ∼9-month life of the host. In the wild, the initial colonization step is typically accomplished by a handful of planktonic V. fischeri cells, leading to a species-specific, but often multi-strain, symbiont population.

      • Bacterial pathogens
      • Vibrio
  6. Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening

    • Frontiers in Microbiology
    • Vorarlberger Bergkäse (VB) is an artisanal Austrian washed-rind hard cheese produced from alpine cows’ raw milk without the addition of ripening cultures. Ripening time is a key factor in VB, as it strongly influences the microbial communities present in the cheeses and the organoleptic properties of the product. In this study, the microbial and metabolic transcriptional profiles in VB rinds at different ripening times were investigated.

      • Bacterial pathogens
      • Staphylococcus aureus
  7. Formation of Biofilm by Tetragenococcus halophilus Benefited Stress Tolerance and Anti-biofilm Activity Against S. aureus and S. Typhimurium

    • Frontiers in Microbiology
    • Tetragenococcus halophilus, a halophilic lactic acid bacterium (LAB), plays an important role in the production of high-salt fermented foods. Generally, formation of biofilm benefits the fitness of cells when faced with competitive and increasingly hostile fermented environments. In this work, the biofilm-forming capacity of T. halophilus was investigated. The results showed that the optimal conditions for biofilm formation by T.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  8. Integrated Omic Analyses Identify Pathways and Transcriptomic Regulators Associated With Chemical Alterations of In Vitro Neural Network Formation

    • Toxicological Sciences
    • Development of in vitro new approach methodologies has been driven by the need for developmental neurotoxicity (DNT) hazard data on thousands of chemicals. The network formation assay characterizes DNT hazard based on changes in network formation but provides no mechanistic information. This study investigated nervous system signaling pathways and upstream physiological regulators underlying chemically induced neural network dysfunction.

      • Natural toxins
      • Shellfish toxins
  9. Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods

    • Food Science and Biotechnology
    • Korean fermented soybean products doenjang, ganjang, and gochujang are vulnerable to contamination with aflatoxigenic fungi in the open fermentation environment. Therefore, simple and effective methods to determine aflatoxins (AFs) in these complex food matrices are needed. High-performance liquid chromatography with fluorescence detection using two derivatization methods for AF determination in three fermented soybean products was optimized and validated.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  10. Development of a droplet digital polymerase chain reaction tool for the detection of Toxoplasma gondii in meat samples

    • Parasitology Research
    • Toxoplasmosis is a zoonotic disease caused by the protozoan parasite Toxoplasma gondii. Infection in humans has usually been related to the consumption of raw, undercooked or cured meat. The aim of this study was to develop a droplet digital polymerase chain reaction (ddPCR)-based assay for the detection and quantification of T. gondii in meat samples.

      • Parasites
      • Toxoplasma gondii
  11. Identification of Size-segregated Bioaerosol Community and Pathogenic Bacteria in a Tunnel-ventilated Layer House: Effect of Manure Removal

    • Water, Air, & Soil Pollution
    • Bioaerosols in commercial livestock barns threaten the health of animals and humans. To better understand microbial dynamics in the layer house, we characterized and compared the size-segregated bacterial community of the manure cleaning process in a typical commercial laying hen house equipped with an H-type manure removal belt and negative pressure tunnel ventilation system in Ningbo, China by using full-length 16S rRNA gene sequences.

      • Bacterial pathogens
      • Shigella
  12. Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications

    • Antibiotics
    • Curcumin is a bioactive compound that is extracted from Curcuma longa and that is known for its antimicrobial properties. Curcuminoids are the main constituents of curcumin that exhibit antioxidant properties. It has a broad spectrum of antibacterial actions against a wide range of bacteria, even those resistant to antibiotics.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Diarrhea outbreak caused by coinfections of Cryptosporidium parvum subtype IIdA20G1 and rotavirus in pre‐weaned dairy calves

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Diarrhea is one of the most important syndromes in neonatal calves. In industrialized nations with intensive animal farming, Cryptosporidium spp. and rotavirus are primary causes of calf diarrhea, but the role of these and other enteric pathogens is not clear in China.

      • Parasites
      • Cryptosporidium parvum
  14. Improved triple-module fluorescent biosensor for the rapid and ultrasensitive detection of Campylobacter jejuni in livestock and dairy

    • Food Control
    • Campylobacter jejuni (C. jejuni) is a major pathogen responsible for the food-borne illness, campylobacteriosis. To comply with regulatory requirements, its total concentration in food and animal feces must be extremely low. As a result, monitoring this bacterium requires an immediate and cost-effective approach that meets the requirements of the food and livestock industries.

      • Bacterial pathogens
      • Campylobacter
  15. Gold core @ platinum shell nanozyme-mediated magnetic relaxation switching DNA sensor for the detection of Listeria monocytogenes in chicken samples

    • Food Control
    • Herein, an Au@Pt nanozyme-mediated magnetic relaxation switching (MRS) DNA biosensor has been developed for the rapid detection of Listeria monocytogenes. Au@Pt nanoparticle was with enhanced stability and high peroxidase activity for decomposing the hydrogen peroxide. After DNA hybridization and magnetic separation, the conjugates of MNP180-probe1-L.

      • Bacterial pathogens
      • Listeria monocytogenes
  16. An electrochemical aptasensor based on dual-enzymes-driven target recycling strategy for patulin detection in apple juice

    • Food Control
    • The presence of patulin (PAT) in fruits poses a threat to human health. Herein, a dual-enzymes-driven target recycling (dual-EATR) strategy-based PAT electrochemical aptasensor was constructed. The branched structure of the labeling material silver-palladium nanoparticles (AgPdNPs) can effectively load thionine (Thi). Gold nanoparticles (AuNPs)/Fe metal-organic frameworks (FeMOF)-PEI-GO with effective catalytic activity can amplify the redox signal of Thi.

      • Natural toxins
      • Mycotoxins
  17. Isolation, Characterization, and Tea Growth-Promoting Analysis of JW-CZ2, a Bacterium With 1-Aminocyclopropane-1-Carboxylic Acid Deaminase Activity Isolated From the Rhizosphere Soils of Tea Plants

    • Frontiers in Microbiology
    • One of the major mechanisms underlying plant growth-promoting rhizobacteria (PGPR) is the lowering of ethylene level in plants by deamination of 1-aminocyclopropane-1-carboxylic acid (ACC) in the environment. In the present study, using ACC as the sole nitrogen source, we screened seven ACC deaminase-producing bacterial strains from rhizosphere soils of tea plants. The strain with the highest ACC deaminase activity was identified as Serratia marcescens strain JW-CZ2.

      • Produce Safety
      • Ethylene Sensitive
  18. Genetic Characteristics of Multiple Copies of Tn1546-Like Elements in ermB-Positive Methicillin-Resistant Staphylococcus aureus From Mainland China

    • Frontiers in Microbiology
    • To determine the genetic structure of ermB-positive Tn1546-like mobile elements in methicillin-resistant Staphylococcus aureus (MRSA) from mainland China. A total of 271 erythromycin-resistant MRSA isolates were isolated from Sir Run Run Shaw Hospital (SRRSH) from 2013 to 2015. Whole-genome sequencing was performed for the ermB-positive strains, and the genetic environment of the ermB genes was analyzed.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. A New Source of Diterpene Lactones From Andrographis paniculata (Burm. f.) Nees—Two Endophytic Fungi of Colletotrichum sp. With Antibacterial and Antioxidant Activities

    • Frontiers in Microbiology
    • Endophytic fungi of medicinal plants are abundant, and their metabolites often have antioxidant, antibacterial, and antitumor effects and can produce secondary metabolites identical or similar to those of their hosts, which can mitigate the problem of insufficient supply of medicinal plants. In this study, we screened endophytic fungi for strains that produce the same diterpene lactones as Andrographis paniculata based on their biological activity.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Revisiting the HPLC-FLD Method to Quantify Paralytic Shellfish Toxins: C3,4 Quantification and the First Steps towards Validation

    • Toxins
    • Paralytic shellfish toxins (PSTs) are a large group of biotoxins that cause paralytic shellfish poisoning. Their appearance in natural waters and their ingestion by aquatic species have a huge socio-economic impact, whereby their monitoring is of the upmost relevance to minimize the consequences. For earlier detection and faster response/action by stakeholders, validation of adjusted analytical methods, particularly for lower concentration levels, is important.

      • Natural toxins
      • Shellfish toxins
  21. Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion

    • Food Chemistry
    • Powdered Pleurotus ostreatus (PO) was tested for the detoxification of ochratoxin A (OTA) and zearalenone (ZEN) through in vitro gastrointestinal digestion in the absence and presence of ground feed and cornmeal. Ochratoxin α was detected in the chromatograms after OTA elimination, suggesting the presence of an OTA-hydrolytic enzyme in the PO, whereas ZEN was adsorbed by PO.

      • Natural toxins
      • Mycotoxins
  22. The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product

    • Journal of Food Science and Technology
    • In this study, the effects of potassium lactate (PL, Potassium-L-2-hydroxy-propionate, Potassium-L-Lactate) usage (0%, 0.5%, 1.0%, 2.0% PL of curing mixture) in addition to NaCl and sodium nitrite as curing agent on the physico-chemical, microbiological and sensory properties of ready-to-eat pastırma were investigated.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Determination of Synthetic Pyrethroids and Hexaconazole Residues in curry leaves and decontamination through household techniques

    • Journal of Food Science and Technology
    • A multiresidue method was developed and validated for the simultaneous determination of eight synthetic pyrethroids and hexaconazole fungicide residues in curry leaves. The method involves extraction of leaf sample with ethyl acetate, purified by dispersive SPE with primary secondary amine and graphitized carbon black.

      • Chemical contaminants
      • Pesticide residues
  24. Assessing the Impact of Atrazine on the Availability of Arsenic in Soils Using DGT Technique

    • Bulletin of Environmental Contamination and Toxicology
    • Arsenic (As) has been observed to co-exist with atrazine (ATR) in soils worldwide. ATR, as an organic chemical, may affect the availability of As and further influence its uptake by organisms.

      • Chemical contaminants
      • Heavy Metals
  25. Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) Genetic Factors Involved in Human Endothelial Cells Damage, an Important Phenotype Correlated with Persistent Endovascular Infection

    • Antibiotics
    • Methicillin-resistant Staphylococcus aureus (MRSA) is a leading cause of life-threatening endovascular infections. Endothelial cell (EC) damage is a key factor in the pathogenesis of these syndromes. However, genetic factors related to the EC damage have not been well studied. This study aims to identify genetic determinants that impact human EC damage by screening the genome-wide Nebraska Transposon Mutant Library (NTML).

      • Bacterial pathogens
      • Staphylococcus aureus