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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6701 - 6725 of 42078

  1. Genotyping of enterotoxigenic methicillin‐resistant Staphylococcus aureus (MRSA) and vancomycin‐resistant Staphylococcus aureus (VRSA) among commensal rodents in North Sinai, Egypt

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 3, Page 2331-2341, March 2022. Aim This study aimed to identify genotype enterotoxigenic antimicrobial-resistant Staphylococcus aureus species, mainly methicillin-resistant Saureus (MRSA) and vancomycin-resistant Saureus (VRSA) among commensal rodents. Methods and results A total of 280 samples were collected from nasal and mouth swabs

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 3, Page 1866-1876, March 2022. Aims This study aimed to evaluate the effectiveness of selected essential oils (EOs) and hydrolates (Hs) against Listeria monocytogenes biofilms on polystyrene (PS) and stainless steel (SS) surfaces. Methods and Results Among others, Origanum hirtum EO, Corydothymus capitatus EO and Citrus aurantium H were selected to

      • Bacterial pathogens
      • Listeria monocytogenes
  3. Elucidating the antibiofilm activity of Frangula emodin against Staphylococcus aureus biofilms

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 3, Page 1840-1855, March 2022. Aims Because the Staphylococcus aureus is one of the most well-known pathogens associated with medical devices and nosocomial infections, the aim of the study was to examine antibiofilm potential of emodin against it. Methods and Results Antibacterial activity was examined through microdilution assay.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Natural inactivation of MS2, poliovirus type 1 and Cryptosporidium parvum in an anaerobic and reduced aquifer

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 3, Page 2464-2474, March 2022. Aims The study of microbial inactivation rates in aquifer systems has most often been determined in aerobic and oxidized systems. This study examined the inactivation (i.e.

      • Parasites
      • Cryptosporidium parvum
  5. Rice grain arsenic and nutritional content during post harvesting to cooking: a review on arsenic bioavailability and bioaccessibility in humans

    • Food Research International
    • Rice (Oryza sativa L.) is considered as the staple food for 50% of the world's population. Humans are exposed to arsenic (As) through rice consumption, which is a global health issue that requires attention. The present review reflects the scenario of rice grown in As endemic regions of Asia that has a significant portion of inorganic As (iAs) compared to other rice grown areas around the world.

      • Chemical contaminants
      • Heavy Metals
  6. Molecular Detection, Biotyping and Serotyping of Yersinia enterocolitica Isolated from Chicken Livers in Tabriz

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Introduction and purpose: Yersinia enterocolitica belongs to the family of Enterobacteriaceae and is a psychrophilic pathogen that is associated with foodborne infections. It usually causes gastroenteritis, mesenteric lymphadenitis, and septicemia. This study aimed to molecular detection, biotyping, and serotyping of Yersinia enterocolitica isolated from chicken livers in Tabriz.

      • Bacterial pathogens
      • Yersinia
  7. Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile

    • Frontiers in Microbiology
    • Listeria monocytogenes is causing listeriosis, a rare but severe foodborne infection. Listeriosis affects pregnant women, newborns, older adults, and immunocompromised individuals. Ready-to-eat (RTE) foods are the most common sources of transmission of the pathogen This study explored the virulence factors and antibiotic resistance in L. monocytogenes strains isolated from ready-to-eat (RTE) foods through in vitro and in silico testing by whole-genome sequencing (WGS).

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Gymnodinialimonas ceratoperidinii gen. nov., sp. nov., isolated from rare marine dinoflagellate Ceratoperidinium margalefii

    • Archives of Microbiology
    • A bacterial strain, designated J12C1-MA-4T, was isolated from liquid culture of the dinoflagellate Ceratoperidinium margalefii. The bacterium was Gram-negative, aerobic, and rod-shaped. Oxidase and catalase were positive. Optimal growth was observed at 30 °C, pH 7.0, in the presence of 1% (w/v) NaCl.

      • Natural toxins
      • Shellfish toxins
  9. Risk to Public Health Regarding Doxycycline Residues in Chicken Claws

    • Journal of Agricultural and Food Chemistry
    • Doxycycline residues in claws may pose a potential risk to humans. A study with broiler chickens was performed to find the concentrations of doxycycline in claws after treatment. For the quantification of the antibiotic of interest in claws, an ultrahigh-performance liquid chromatography–tandem mass spectrometry method was developed.

      • Chemical contaminants
      • Antibiotic residues
  10. Risk factors associated with Toxoplasma gondii seroprevalence in domestic pig farms in Argentina

    • Veterinary Parasitology: Regional Studies and Reports
    • Toxoplasmosis is a worldwide parasitic zoonosis caused by Toxoplasma gondii. Pigs can become infected by consuming water or food contaminated with sporulated oocysts, or by carnivorism (like the consumption of infected rodents). In pigs most infections are asymptomatic. In certain countries, pig meat containing tissue cysts is a major source of infection for human beings.

      • Parasites
      • Toxoplasma gondii
  11. A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1

    • Food Chemistry
    • In this study, an electrochemical aptasensor for sensitive detection of aflatoxin B1 (AFB1) was fabricated by electrodepositing gold nanoparticles (AuNPs) on the glass carbon electrode (GCE) modified with zeolitic imidazolate framework-8 (ZIF-8). The high specific surface area of AuNPs/ZIF-8 nanocomposite increased the aptamers loading on the electrode surface.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  12. Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of zearalenone and its metabolites in corn

    • Food Chemistry
    • A method using isotope dilution-liquid chromatography-tandem mass spectrometry (ID-LC/MS/MS) was developed for the accurate determination of zearalenone (ZEN) and its five major metabolites in corn. 13C- or 2H-labeled analogues of the target mycotoxins were used as internal standards.

      • Natural toxins
      • Mycotoxins
  13. Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review

    • Food Chemistry
    • Pesticides are indispensably essential in agricultural practices. Traditional pesticides and environmentally friendly pesticides both are used to control the damage caused by pests and diseases. Conventional procedures were carried out to detect pesticide residues using chromatography and spectrophotometric techniques.

      • Chemical contaminants
      • Pesticide residues
  14. Rapid detection of fumonisin B1 and B2 in ground corn samples using smartphone-controlled portable near-infrared spectrometry and chemometrics

    • Food Chemistry
    • A portable near-infrared (NIR) spectrometer coupled with chemometrics for the detection of fumonisin B1 and B2 (FBs) in ground corn samples was proposed in the present work. A total of 173 corn samples were collected, and their FB contents were determined by HPLC–MS/MS. Partial least squares (PLS), support vector machine (SVM) and local PLS based on global PLS score (LPLS-S) algorithms were employed to construct quantitative models.

      • Natural toxins
      • Mycotoxins
  15. Protective role of curcumin on aflatoxin B1-induced TLR4/RIPK pathway mediated-necroptosis and inflammation in chicken liver

    • Ecotoxicology and Environmental Safety
    • This study set out to assess the mitigative effects of curcumin on AFB1-induced necroptosis and inflammation in chicken liver. Ninety-six one-day-old AA broiler chickens were separated into four groups, including control group, AFB1 (1 mg/kg) group, curcumin (300 mg/kg) + AFB1 (1 mg/kg) group and curcumin (300 mg/kg) group.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  16. Arsenic intake-induced gastric toxicity is blocked by grape skin extract by modulating inflammation and oxidative stress in a mouse model

    • Ecotoxicology and Environmental Safety
    • Arsenic (As) is known to induce toxic responses in many organs of human beings and animals. However, research concerning toxicity in the stomach is limited. In this study, arsenic-induced gastric toxicity was investigated in a mouse model, and grape skin extract (GSE) was confirmed to have protective effects against arsenic toxicity. Our experimental results showed that exposure to 10 mg/l arsenic via drinking water for 56 days caused oxidative damage and inflammatory responses.

      • Chemical contaminants
      • Heavy Metals
  17. Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment

    • Antibiotics
    • Salmonellosis is one of the most important zoonoses in Europe and the world. Human infection may evolve in severe clinical diseases, with the need for hospitalization and antimicrobial treatment. Colistin is now considered an important antimicrobial to treat infections from multidrug- resistant Gram-negative bacteria, but the spreading of mobile colistin-resistance (mcr) genes has limited this option.

      • Bacterial pathogens
      • Salmonella
  18. Dissemination of antimicrobial resistant isolates of Salmonella spp. in wild boars and its relationship with management practices

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Antimicrobial resistance (AMR) is a global concern and controlling its spread is critical for the effectiveness of antibiotics. Members of the genus Salmonella are broadly distributed, and wild boar may play an important role in its circulation between peri-urban areas and the environment, due to its frequent interactions both with livestock or human garbage.

      • Bacterial pathogens
      • Salmonella
  19. Biotyping reveals loss of motility in two distinct Yersinia ruckeri lineages exclusive to Norwegian aquaculture

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Non-motile strains of Yersinia ruckeri, known as Y. ruckeri biotype 2, now dominate amongst clinical isolates retrieved from rainbow trout internationally. Due to an acute increase in the number of yersiniosis cases in Norway in recent years, followed by introduction of widespread intraperitoneal vaccination against the disease, an investigation on the prevalence of Y.

      • Bacterial pathogens
      • Yersinia
  20. Synergetic effect of petit‐high pressure carbon dioxide combined with cinnamon (Cinnamomum cassia) essential oil against Salmonella typhimurium

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, EarlyView. This work aimed to evaluate the synergistic effect of petit-high pressure carbon dioxide (p-HPCD) and cinnamon (Cinnamomum cassia) essential oil (CEO) against Salmonella typhimurium. The results showed synergetic antibacterial activity of p-HPCD and CEO.

      • Bacterial pathogens
      • Salmonella
  21. Renal tubular dysfunction and cancer mortality in the Japanese general population living in cadmium non‐contaminated areas

    • Journal of Applied Toxicology
    • Journal of Applied Toxicology, Accepted Article. The relationship between cadmium exposure, exposure-related renal tubular dysfunction, and mortality have been reported, mainly in the residents of Cd contaminated areas in Japan. The aim of this study was to establish the cause-effect relationship between renal tubular dysfunction and cancer mortality in the general population in non-contaminated areas.

      • Chemical contaminants
      • Heavy Metals
  22. Discovery of Phytoalexin Camalexin and Its Derivatives as Novel Antiviral and Antiphytopathogenic-Fungus Agents

    • Journal of Agricultural and Food Chemistry
    • In response to the invasion of plant viruses and pathogenic fungi, higher plants produce defensive allelochemicals. Finding candidate varieties of botanical pesticides based on allelochemicals is one of the important ways to create efficient and green pesticides. Here, a series of camalexin derivatives based on a phytoalexin camalexin scaffold were designed, synthesized, and assessed for their antiviral and fungicidal activities systematically.

      • Chemical contaminants
      • Heavy Metals
  23. Chemoenzymatic Labeling Pathogens Containing Terminal N‑Acetylneuraminic Acid−α(2–3)-Galactose Glycans

    • ACS Infectious Diseases
    • The N-acetylneuraminic acid−α(2–3)-galactose epitope is often located at the nonreducing terminal ends of glycans on the envelopes of many pathogens, and it is believed that this structure mimics a host’s oligosaccharide so as to circumvent and/or counteract the host’s immune responses.

      • Bacterial pathogens
      • Campylobacter
  24. Interaction between bacteria and cholesterol crystals: Implications for endocarditis and atherosclerosis

    • PLOS ONE
    • by Manel Boumegouas, Manjunath Raju, Joseph Gardiner, Neal Hammer, Yehia Saleh, Abdullah Al-Abcha, Apoorv Kalra, George S. Abela Background The interaction between pathogenic bacteria and cholesterol crystals (CCs) has not been investigated. However, CCs are found extensively in atherosclerotic plaques and sclerotic cardiac valves.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Efficacy of 405-nm LED illumination and citral used alone and in combination for the inactivation of Cronobacter sakazakii in reconstituted powdered infant formula

    • Food Research International
    • Cronobacter sakazakii, a foodborne opportunistic pathogen, mainly affects neonates and infants, with mortality rates of 26.9%. Most outbreaks arise from powdered infant formula (PIF). The aim of this study was to investigate the efficacy and mechanism of 405-nm light-emitting diode (LED) and citral treatment used in combination against C. sakazakii in reconstituted PIF.

      • Bacterial pathogens
      • Cronobacter