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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6726 - 6750 of 42078

  1. Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage

    • Food Research International
    • Sucrose laurate (SL) is a promising dual-functional additive due to its emulsification and antibacterial activity. However, the knowledge on the antibacterial action of SL against Bacillus cereus was lacking, and thus it was investigated from multiple targets. The antibacterial results demonstrated that the minimum inhibitory concentration of SL was 0.3125 mg/mL, and the time-killing curve confirmed the strong antibacterial activity of SL.

      • Bacterial pathogens
      • Bacillus cereus
  2. Molecular characterisation of methicillin-resistant and methicillin-susceptible Staphylococcus aureusclones isolated from healthy dairy animals and their caretakers in Egypt

    • Veterinary Microbiology
    • The purpose of this study was to describe the clonal diversity of S. aureus strains derived from healthy dairy cattle and buffaloes as well as their close contact caretakers from the Nile Delta region, Egypt during 2019 and 2020, and to determine their antimicrobial resistance genotypes and virulence determinants.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. A novel inactivated bivalent vaccine for chickens against emerging hepatitis-hydropericardium syndrome and infectious bursal disease

    • Veterinary Microbiology
    • The emerging hepatitis-hydropericardium syndrome (HHS) caused by the novel genotype of fowl adenovirus 4 (FAdV-4) and the infectious bursal disease (IBD) caused by the infectious bursal disease virus (IBDV) are important avian diseases, both cause huge economic losses to the poultry industry. Therefore, it is necessary to develop an efficient and convenient FAdV-4/IBDV bivalent vaccine to prevent the spread of FAdV-4 and IBDV infections.

      • Viruses
      • Hepatitis
  4. Identification of miRNAs Involved in Liver Injury Induced by Chronic Exposure to Cadmium

    • Toxicology
    • To elaborate the molecular mechanism underlying the hepatotoxicity induced by chronic exposure to cadmium (Cd), a mouse model with hepatocyte-specific deletion of Ppp2r1a (encoding protein phosphatase 2 A Aα subunit, PP2A Aα) gene was used to investigate the effect of cadmium exposure on liver injury.

      • Chemical contaminants
      • Heavy Metals
  5. Chronic exposure to low-dose cadmium facilitated nonalcoholic steatohepatitis in mice by suppressing fatty acid desaturation

    • Ecotoxicology and Environmental Safety
    • Exposure to cadmium (Cd), a toxic metal, is epidemiologically linked to nonalcoholic steatohepatitis (NASH) in humans. However, the role of Cd in NASH remains to be fully elucidated. This study employed a novel murine NASH model to investigate the effects of chronic low-dose Cd on hepatic pathology and its underlying mechanisms. NASH is characterized by lipid accumulation, extensive cell death, and persistent inflammation in the liver.

      • Chemical contaminants
      • Heavy Metals
      • Viruses
      • Hepatitis
  6. Investigation of the mechanism of zearalenone metabolization in different systems: Electrochemical and theoretical approaches

    • Toxicon
    • Mycotoxins are toxic metabolites produced by mold fungi, which commonly contaminate cereal crops. These compounds include zearalenone (ZEA), which may disturb the proper functioning of the endocrine system in mammals. The metabolism of ZEA plays a key role in its toxic properties. The type and amount of produced metabolites may contribute to both the reduction and increase in its pathogenic effect.

      • Natural toxins
      • Mycotoxins
  7. The Impact of Bio-Stimulants on Cd-Stressed Wheat (Triticum aestivum L.): Insights Into Growth, Chlorophyll Fluorescence, Cd Accumulation, and Osmolyte Regulation

    • Frontiers in Plant Science
    • It has been established that wheat (Triticum aestivum L.) has a higher Cd absorption capacity than other cereal crops causing an excess daily Cd intake and a huge threat for public health. Therefore, the reduction of Cd accumulation in wheat from the soil is a crucial food-security issue.

      • Chemical contaminants
      • Heavy Metals
  8. Arsenic Transformation in Soil-Rice System Affected by Iron-Oxidizing Strain (Ochrobactrum sp.) and Related Soil Metabolomics Analysis

    • Frontiers in Microbiology
    • Iron-oxidizing bacteria (FeOB) could oxidize Fe(II) and mediate biomineralization, which provides the possibility for its potential application in arsenic (As) remediation. In the present study, a strain named Ochrobactrum EEELCW01 isolated previously, was inoculated into paddy soils to investigate the effect of FeOB inoculation on the As migration and transformation in paddy soils. The results showed that inoculation of Ochrobactrum sp.

      • Chemical contaminants
      • Heavy Metals
  9. Antibiotic-active heterotrophic Firmicutes sheltered in seaweeds: can they add new dimensions to future antimicrobial agents?

    • Archives of Microbiology
    • Appearance of drug-resistant microorganisms prompted researchers to unravel new environments for development of novel antimicrobial agents. Culture-supported analysis of heterotrophic bacteria associated with seaweeds yielded 152 strains, in that larger share of the isolates was embodied by Bacillus atrophaeus SHB2097 (54%), B. velezensis SHB2098 (24%), B. subtilis SHB2099 (12%), and B. amyloliquefaciens SHB20910 (10%).

      • Bacterial pathogens
      • Staphylococcus aureus
  10. Cereulide and Deoxynivalenol Increase LC3 Protein Levels in HepG2 Liver Cells

    • Toxins
    • Food contaminants of bacterial or fungal origin frequently contaminate staple foods to various extents. Among others, the bacterial toxin cereulide (CER) and the mycotoxin deoxynivalenol (DON) co-occur in a mixed diet and are absorbed by the human body. Both toxins exert dis-tinctive mitotoxic potential.

      • Natural toxins
      • Mycotoxins
  11. Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In recent years, the increasing needs for more efficient and effective postharvest processing technologies have been driven by the growing production, higher quality standards, stricter food safety requirements, development of new harvesting methods, and demand to achieve energy saving and carbon neutralization.

      • Produce Safety
      • Post Harvest
  12. Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on alfalfa seeds by the combination treatment of vacuumed hydrogen peroxide vapor and vacuumed dry heat

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. We evaluated combined effects of vacuumed hydrogen peroxide vapor (VHPV) and vacuum-sealed dry heat (vacuum heat, VH) to inactivate foodborne pathogens (Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes) on alfalfa seeds.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
  13. Fast and sensitive graphene oxide‐DNAzyme‐based biosensor for Vibrio alginolyticus detection

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. DNAzymes have been widely and effectively used for the detection of pathogenic bacteria, which pose a serious public health threat. However, the rapid and cost-effective detection of such bacteria remains a major challenge. In this study, we successfully selected Vibrio alginolyticus-specific DNAzymes.

      • Bacterial pathogens
      • Vibrio
  14. The combination of thymol and cinnamaldehyde reduces the survival and virulence of Listeria monocytogenes on autoclaved chicken breast

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims To reveal the antibacterial mechanism of the combination of thymol and cinnamaldehyde to Listeria monocytogenes ATCC 19115 on autoclaved chicken breast. Methods and Results In this study, Listeria monocytogenes ATCC 19115 on autoclaved chicken breast was exposed to the stress of 125 μg/mL thymol and 125 μg/mL cinnamaldehyde, and transcriptome analysis was used to reveal the crucial ant

      • Bacterial pathogens
      • Listeria monocytogenes
  15. Hazard of Staphylococcal Enterotoxins in Food and Promising Strategies for Natural Products against Virulence

    • Journal of Agricultural and Food Chemistry
    • Staphylococcal enterotoxins (SEs) secreted by Staphylococcus aureus frequently contaminate food and cause serious foodborne diseases but are ignored during food processing and even cold-chain storage. Notably, SEs are stable and resistant to harsh sterilization environments, which can induce more serious hazards to public health than the bacterium itself. Therefore, it is necessary to develop promising strategies to control SE contamination in food and improve food safety.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Direct Quantitative Immunochemical Analysis of Autoinducer Peptide IV for Diagnosing and Stratifying Staphylococcus aureus Infections

    • ACS Infectious Diseases
    • An immunochemical strategy to detect and quantify AIP-IV, the quorum sensing (QS) signaling molecule produced by Staphylococcus aureusagr type IV, is reported here for the first time. Theoretical calculations and molecular modeling studies have assisted on the design and synthesis of a suitable peptide hapten (AIPIVS), allowing to obtain high avidity and specific antibodies toward this peptide despite its low molecular weight.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data

    • A previously conducted national survey of restaurant inspection programs associated the practice of disclosing inspection results to consumers at the restaurant point-of-service (POS) with fewer foodborne outbreaks. We used data from the national Foodborne Disease Outbreak Surveillance System (FDOSS) to assess the reproducibility of the survey results.

      • Bacterial pathogens
      • Salmonella
      • Viruses
      • Norovirus
  18. Effective UV wavelength range for increasing aflatoxins reduction and decreasing oil deterioration in contaminated peanuts

    • Food Research International
    • Many studies have demonstrated that UV radiation can degrade aflatoxins (AF) in contaminated foods. However, the effective wavelength ranges for AF decomposition and their impacts on the quality of foods have not been elucidated. This study investigated the AF reduction and oil quality change in peanuts subjected to three types of 17 W low-pressure (LP) UV lamps covering UV-A (Max. emission: 365 nm), UV-B (Max. emission: 310 nm), and UV-C (Max.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  19. Phase distribution, migration and relationship of polychlorinated dibenzo-p-dioxins and dibenzofurans and heavy metals in a large-scale hazardous waste incinerator

    • Journal of Cleaner Production
    • Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/F) and heavy metals emitted from hazardous waste incinerators have aroused public concern due to the risks to the environment and human health.

      • Chemical contaminants
      • Dioxins
  20. Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method

    • Food Control
    • Direct quantification analysis of near-infrared (NIR) spectra is challenging because the number of spectral variables is usually considerably higher than the number of samples. To mitigate the so-called curse of dimensionality, variable selection is often performed before multivariate calibration.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  21. Current knowledge on molecular mechanisms of microorganism-mediated bioremediation for arsenic contamination: A review

    • Microbiological Research
    • Arsenic (As) contamination is a global problem, and seriously threatens the ecosystems and human health. Over decades, numerous efforts regarding the microorganism-mediated bioremediation have been attempted to control the As-contaminated environments.

      • Chemical contaminants
      • Heavy Metals
  22. Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans

    • International Journal of Food Microbiology
    • The following reports on the generation of hydroxyl-radical activated water prepared by passing a hydrogen peroxide solution containing Fe(III) catalyst through a UV-C reactor. The activated water was subsequently evaluated for antimicrobial activity against Escherichia coli O157:H7 in suspension or when inoculated onto mung beans.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
      • Salmonella
  23. Transient internalization of Campylobacter jejuni in Amoebae enhances subsequent invasion of human cells

    • Microbiology
    • The ubiquitous unicellular eukaryote, , is known to play a role in the survival and dissemination of is the leading cause of bacterial foodborne gastroenteritis world-wide and is a major public health problem. The ability of

      • Bacterial pathogens
      • Campylobacter
  24. Co-selective Pressure of Cadmium and Doxycycline on the Antibiotic and Heavy Metal Resistance Genes in Ditch Wetlands

    • Frontiers in Microbiology
    • Abuse of heavy metals and antibiotics results in the dissemination of metal resistance genes (MRGs) and antibiotic resistance genes (ARGs). Ditch wetlands are important sinks for heavy metals and antibiotics. The relationships between bacterial communities and MRG/ARG dissemination under dual stresses of heavy metals and antibiotics remain unclear.

      • Chemical contaminants
      • Heavy Metals
  25. Thermophilic Composting of Human Feces: Development of Bacterial Community Composition and Antimicrobial Resistance Gene Pool

    • Frontiers in Microbiology
    • In times of climate change, practicing sustainable, climate-resilient, and productive agriculture is of primordial importance. Compost from different resources, now treated as wastes, could be one form of sustainable fertilizer creating a resilience of agriculture to the adverse effects of climate change. However, the safety of the produced compost regarding human pathogens, pharmaceuticals, and related resistance genes must be considered.

      • Bacterial pathogens
      • Salmonella