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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6801 - 6825 of 42078

  1. An integrated kinetic and polymer science approach to investigate the textural stability of red kidney beans during post-harvest storage and subsequent cooking

    • Food Research International
    • Evaluation of food quality and stability during storage and processing necessitates understanding the kinetics of food functional property changes and the underlying reactions. In this study, textural stability of beans during storage and subsequent cooking was evaluated through an integrated kinetic approach.

      • Produce Safety
      • Post Harvest
  2. Temporal sensing platform based on anodic dissolution of Ag and cathodic biocatalysis of oxygen reduction for Staphylococcus aureus detection

    • Food Chemistry
    • An Ag@C hybrid bipolar electrode (BPE) sensing platform has been established for the temporal detection of Staphylococcus aureus (S. aureus) in food. Combining the advantages of anodic dissolution of Ag and cathodic biocatalysis of oxygen (O2) reduction, this strategy showed an ultralow detection limit down to 10 CFU mL−1.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Botulinum toxin promotes orofacial antinociception by modulating TRPV1 and NMDA receptors in adult zebrafish

    • Toxicon
    • The aim of the study was to evaluate the possible involvement of transient receptor potential (TRP) channels, Acid-sensing ion channels (ASIC) and N-Methyl-D-aspartate receptor (NMDAR) in the orofacial antinociceptive behaviour effect of botulinum toxin type A (BoNT/A) in adult zebrafish. Initially, the open field test was performed to evaluate the effect of BoNT/A on the locomotor activity of zebrafish.

      • Bacterial pathogens
      • Clostridium botulinum
  4. Bacteriophage Lytic Enzyme P9ly as an Alternative Antibacterial Agent Against Antibiotic-Resistant Shigella dysenteriae and Staphylococcus aureus

    • Frontiers in Microbiology
    • Developing new strategies to replace or supplement antibiotics to combat bacterial infection is a pressing task in the field of microbiological research. In this study, we report a lytic enzyme named P9ly deriving from the bacteriophage PSD9 that could infect multidrug-resistant Shigella. This enzyme was identified through whole-genome sequencing of PSD9. The results show that P9ly contains a conserved T4-like_lys domain and belongs to the phage lysozyme family.

      • Bacterial pathogens
      • Shigella
      • Staphylococcus aureus
  5. Food-Grade Expression of Manganese Peroxidases in Recombinant Kluyveromyces lactis and Degradation of Aflatoxin B1 Using Fermentation Supernatants

    • Frontiers in Microbiology
    • Aflatoxins are naturally occurring high-toxic secondary metabolites, which cause worldwide environmental contaminations and wastes of food and feed resources and severely threaten human health. Thus, the highly efficient methods and technologies for detoxification of aflatoxins are urgently needed in a long term.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Epigenetic Manipulation of Psychiatric Behavioral Disorders Induced by Toxoplasma gondii

    • Frontiers in Cellular and Infection Microbiology
    • Toxoplasma gondii is known to have a complex life cycle and infect almost all kinds of warm-blooded animals around the world. The brain of the host could be persistently infected by cerebral cysts, and a variety of psychiatric disorders such as schizophrenia and suicide have been reported to be related with latent toxoplasmosis. The infected animals showed fear reduction and a tendency to be preyed upon.

      • Parasites
      • Toxoplasma gondii
  7. Hollow-Structured Microporous Organic Networks Adsorbents Enabled Specific and Sensitive Identification and Determination of Aflatoxins

    • Toxins
    • Aflatoxin (AFT) contamination, commonly in foods and grains with extremely low content while high toxicity, has caused serious economic and health problems worldwide. Now researchers are making an effort to develop nanomaterials with remarkable adsorption capacity for the identification, determination and regulation of AFT. Herein, we constructed a novel hollow-structured microporous organic networks (HMONs) material.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  8. Kassporin-KS1: A Novel Pentadecapeptide from the Skin Secretion of Kassina senegalensis: Studies on the Structure-Activity Relationships of Site-Specific “Glycine-Lysine” Motif Insertions

    • Antibiotics
    • Due to the abuse of traditional antibiotics and the continuous mutation of microbial resistance genes, microbial infections have become serious problems for human health. Therefore, novel antibacterial agents are urgently required, and amphibian antimicrobial peptides (AMP) are among the most interesting potential antibacterial leads.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B1 contamination and storage quality deterioration of Citrus aurantifolia fruits

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, EarlyView. The present study demonstrates the first time investigation on Cinnamomum camphora essential oil (CCEO) loaded chitosan nanoemulsion coating on Citrus aurantifolia fruits to ensure protection against Aspergillus flavus infestation and aflatoxin B1 (AFB1) contamination.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  10. DNA-Dependent Binding of Nargenicin to DnaE1 Inhibits Replication in Mycobacterium tuberculosis

    • ACS Infectious Diseases
    • Natural products provide a rich source of potential antimicrobials for treating infectious diseases for which drug resistance has emerged. Foremost among these diseases is tuberculosis.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Express high-sensitive detection of ochratoxin A in food by a lateral flow immunoassay based on magnetic biolabels

    • Food Chemistry
    • We present an easy-to-use lateral flow immunoassay for rapid, precise and sensitive quantification of one of the most hazardous mycotoxins – ochratoxin A (OTA), which is widely present in food and agricultural commodities. The achieved limit of detection during the 20-min OTA registration is 11 pg/mL. The assay provides accurate results in both low- and high-concentration ranges.

      • Natural toxins
      • Mycotoxins
  12. An ultralow concentration of Al-MOFs for turn-on fluorescence detection of aflatoxin B1 in tea samples

    • Food Chemistry
    • A turn-on fluorescent sensing platform based on an ultralow concentration of Al-metal organic frameworks for the detection of aflatoxin B1 has been developed for the first time. This fluorescence turn-on sensor exhibits the largest fluorescence enhancement (or quenching) constant value of 179404 M-1 among all luminescence-based chemical sensors reported till date.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  13. Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli

    • Food Chemistry
    • Enzymatic acylation of anthocyanin with fatty acid improves its lipophilic solubility and application potential. Nevertheless, evaluation of functional properties of product is premise for application. This study investigated the antimicrobial potential and the underlying mechanisms of an acylated anthocyanin, namely, cyanidin-3-O-glucoside–lauric acid ester (C3G-LA), to provide guidelines for its application.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Cationic covalent organic nanosheets for rapid and effective detection of phenoxy carboxylic acid herbicides residue emitted from water and rice samples

    • Food Chemistry
    • Development of efficient and sensitive adsorbent for capturing phenoxy carboxylic acids (PCAs) from environmental and food samples is necessary because PCAs could threaten human health. Designing nanoparticle with multiple functional groups is beneficial to achieve the strong adsorption interaction and the specific recognition for target compound.

      • Chemical contaminants
      • Pesticide residues
  15. Prevalence and whole-genome sequence analysis of Campylobacter spp. strains isolated from wild deer and boar in Japan

    • Comparative Immunology, Microbiology and Infectious Diseases
    • As a part of risk analysis for consumption of meat from wild animals, the prevalence of Campylobacter spp. in wild deer and boar in Japan was investigated. Chyointestinalis subsp. hyointestinalis (Chyointestinalis) was isolated from 2.8% (7/253) of the wild deer and 22.1% (71/321) of the wild boar examined.

      • Bacterial pathogens
      • Campylobacter
  16. Detection of Enteric Viruses from Wastewater and River Water in Botswana

    • Food and Environmental Virology
    • Waterborne diseases remain a public health concern in developing countries where many lack access to safe water. Water testing mainly uses bacterial indicators to assess water quality, which may not fully indicate the threat from other non-bacterial pathogens like enteric viruses. This study was done to ascertain and establish the viral load, the temporal and spatial distribution of rotavirus A and norovirus (GI and GII) in sewage and river water samples.

      • Viruses
      • Norovirus
  17. Pathogens and Antibiotic Susceptibilities of Global Bacterial Keratitis: A Meta-Analysis

    • Antibiotics
    • Bacterial keratitis (BK) is the most common type of infectious keratitis. The spectrum of pathogenic bacteria and their susceptibility to antibiotics varied with the different regions. A meta-analysis was conducted to review the global culture rate, distribution, current trends, and drug susceptibility of isolates from BK over the past 20 years (2000–2020). Four databases were searched, and published date was limited between 2000 and 2020.

      • Bacterial pathogens
      • Staphylococcus aureus
  18. Detection of Methicillin-Resistant Staphylococcus aureus Infections Using Molecular Methods

    • Antibiotics
    • The application of molecular detection methods for bacterial pathogens has dramatically improved the outcomes of septic patients, including those with methicillin-resistant Staphylococcus aureus (MRSA) infections. Molecular methods can be applied to a variety of clinical specimens including nasal swabs, growth in blood culture bottles, and wounds.

      • Bacterial pathogens
      • Staphylococcus aureus
  19. Nocturnal Birds of Prey as Carriers of Staphylococcus aureus and Other Staphylococci: Diversity, Antimicrobial Resistance and Clonal Lineages

    • Antibiotics
    • Owls are nocturnal predators that inhabit urbanized and farmlands. They are in direct contact with other animals, both livestock and small wild rodents that they mostly feed on. Staphylococci can be both commensal and pathogenic bacteria that are widespread across the various ecological niches. We aimed to isolate staphylococci from owls and to characterize their antimicrobial resistance, virulence factors and genetic lineages.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Rapid detection of florfenicol antibiotic residues in chicken meat using surface‐enhanced Raman spectroscopy

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. In this study, the surface-enhanced Raman spectroscopy (SERS) method was applied to determine florfenicol residues (FF) in chicken meat. Gold nanoparticles were stabilized on the glass slides cost-effectively by “1-dodecanethiol.” Three factors, including “solvent types,” “spectroscopy times,” and “ ratio of gold nanoparticles and samples” were examined to optimize the spectrum acquisition.

      • Chemical contaminants
      • Antibiotic residues
  21. Antimicrobial activity of combined essential oils of Origanum vulgare L. and Houttuynia cordata T. against Salmonella Enteritidis and Salmonella Paratyphi β

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Based on the determination of the chemical composition of essential oils by GC-MS, the antibacterial activities and mechanism of combined essential oils extracted from Origanum vulgare L. and Houttuynia cordata T. (denoted as C-EO hereafter) were investigated. The possibility of using C-EO as a potential substitute for synthetic antiseptics was studied for the first time.

      • Bacterial pathogens
      • Salmonella
  22. Hydroxytyrosol Alleviates Dextran Sulfate Sodium-Induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier, and Microbiome

    • Journal of Agricultural and Food Chemistry
    • Hydroxytyrosol (HT), a polyphenol derived from olive oil, was examined against dextran sulfate sodium (DSS)-induced colitis to study its potential in preventing colitis and the underlying mechanisms involved. The low dose and high dose of HT used in mice were 10 and 50 mg/kg, respectively. Research findings have shown that HT is effective in preventing colitis by alleviating the signs of colitis.

      • Bacterial pathogens
      • Vibrio
  23. The Potential Binding Interaction and Hydrolytic Mechanism of Carbaryl with the Novel Esterase PchA in Pseudomonas sp. PS21

    • Journal of Agricultural and Food Chemistry
    • Microbial bioremediation is a very potent and eco-friendly approach to alleviate pesticide pollution in agricultural ecosystems, and hydrolase is an effective element for contaminant degradation. In the present study, a novel Mn2+-dependent esterase, PchA, that efficiently hydrolyzes carbamate pesticides with aromatic structures was identified from Pseudomonas sp. PS21. The hydrolytic activity was confirmed to be related closely to the core catalytic domain, which consists of six residues.

      • Chemical contaminants
      • Pesticide residues
  24. Procollagen C-Proteinase Enhancer-1 (PCPE-1) deficiency in mice reduces liver fibrosis but not NASH progression

    • PLOS ONE
    • by Patricia Sansilvestri Morel, Valerie Duvivier, Florence Bertin, Nicolas Provost, Adel Hammoutene, Edwige-Ludiwyne Hubert, Arantxa Gonzalez, Isabelle Tupinon-Mathieu, Valerie Paradis, Philippe Delerive Nonalcoholic Steatohepatitis (NASH) is a major cause of end-stage liver diseases such as cirrhosis and hepatocellular carcinoma resulting ultimately in increased liver-related mortality. Fibrosis is the main driver of mortality in NASH.

      • Viruses
      • Hepatitis
  25. An integrin alpha 4 (ChIntα 4) from oyster Crassostrea hongkongensis mediates the hemocytes phagocytosis towards Vibrio alginolyticus

    • Fish & Shellfish Immunology
    • Integrins, a family of cell adhesion transmembrane receptors, mediate cell adhesion, migration, proliferation, apoptosis, and phagocytosis. In the present study, an integrin ChIntα 4 from Crassostrea hongkongensis was characterized to investigate its role in defensing against pathogenic bacterium Vibrio alginolyticus.

      • Bacterial pathogens
      • Vibrio