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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7751 - 7775 of 42082

  1. Deployment of Health Equity Strike Teams to Address COVID-19 Vaccine Disparities in Arkansas, 2021

    • American Journal of Public Health
      • Viruses
      • COVID-19

  2. Ballroom Icons and the Power to Promote COVID-19 Vaccination Among Black and Brown LGBTQ+ Individuals

    • American Journal of Public Health
      • Viruses
      • COVID-19

  3. Ten Public Health Tips to Heal From COVID-19 Losses

    • American Journal of Public Health
      • Viruses
      • COVID-19

  4. Diarrhoea‐causing enteric protist species in intensively and extensively raised pigs (Sus scrofa domesticus) in Southern Spain. Part II: Association with Hepatitis E virus susceptibility

    • Transboundary and Emerging Diseases

    • Transboundary and Emerging Diseases, EarlyView.

      • Viruses
      • Hepatitis

  5. Screening for hepatitis E virus genotype 3 in red deer (Cervus elaphus) and fallow deer (Dama dama), Portugal, 2018–2020

    • Transboundary and Emerging Diseases

    • Transboundary and Emerging Diseases, EarlyView.

      • Viruses
      • Hepatitis

  6. Isolation and characterization of a novel strain of duck aviadenovirus B from Muscovy ducklings with acute hepatitis in China

    • Transboundary and Emerging Diseases

    • Transboundary and Emerging Diseases, EarlyView.

      • Viruses
      • Hepatitis

  7. First report of equine parvovirus‐hepatitis and equine hepacivirus coinfection in horses in Korea

    • Transboundary and Emerging Diseases

    • Transboundary and Emerging Diseases, EarlyView.

      • Viruses
      • Hepatitis

  8. Serological and molecular survey of hepatitis E virus in cats and dogs in Spain

    • Transboundary and Emerging Diseases

    • Transboundary and Emerging Diseases, EarlyView.

      • Viruses
      • Hepatitis

  9. Zoonotic transmission of hepatitis E virus in a pig farmer from Argentina: A case report

    • Zoonoses and Public Health

    • Zoonoses and Public Health, EarlyView.

      • Viruses
      • Hepatitis

  10. Local‐scale diversity of Yersinia pestis: A case study from Ambohitromby, Ankazobe District, Madagascar

    • Zoonoses and Public Health

    • Zoonoses and Public Health, Volume 69, Issue 1, Page 61-70, February 2022.

      • Bacterial pathogens
      • Yersinia

  11. Examination of Australian backyard poultry for Salmonella, Campylobacter and Shigella spp., and related risk factors

    • Zoonoses and Public Health

    • Zoonoses and Public Health, Volume 69, Issue 1, Page 13-22, February 2022. Worldwide, foodborne illness is a significant public health issue in both developed and developing countries. Salmonellosis, campylobacteriosis and shigellosis are common foodborne gastrointestinal illnesses caused by the bacteria Salmonella spp., Campylobacter spp. and Shigella spp. respectively.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
      • Shigella

  12. Genomic diversity and resistome profiles of Salmonella enterica subsp. enterica serovar Kentucky isolated from food and animal sources in Ireland

    • Zoonoses and Public Health

    • Zoonoses and Public Health, Volume 69, Issue 1, Page 1-12, February 2022. Salmonella enterica subsp. enterica serovar Kentucky is frequently isolated from poultry, dairy and beef cattle, the environment and people with clinical salmonellosis globally. However, the sources of this serovar and its diversity and antimicrobial resistance capacities remain poorly described in many regions.

      • Bacterial pathogens
      • Salmonella

  13. Modelling the introduction and transmission of Campylobacter in a North American chicken flock

    • Zoonoses and Public Health

    • Zoonoses and Public Health, Volume 69, Issue 1, Page 23-32, February 2022.

      • Bacterial pathogens
      • Campylobacter

  14. Giardia duodenalis in colony stray cats from Italy

    • Zoonoses and Public Health

    • Zoonoses and Public Health, Volume 69, Issue 1, Page 46-54, February 2022.

      • Parasites
      • Giardia lamblia

  15. Genomic diversities of ctxB, tcpA and rstR alleles of Vibrio cholerae O139 strains isolated from Odisha, India

    • Environmental Microbiology Reports

    • Environmental Microbiology Reports, EarlyView.

      • Bacterial pathogens
      • Vibrio

  16. Whole‐genome sequence analysis of Staphylococcus aureus from retail fish acknowledged the incidence of highly virulent ST672‐MRSA‐IVa/t1309, an emerging Indian clone, in Assam, India

    • Environmental Microbiology Reports

    • Environmental Microbiology Reports, EarlyView.

      • Bacterial pathogens
      • Staphylococcus aureus

  17. Efficiency and specificity of CARD‐FISH probes in detection of marine vibrios

    • Environmental Microbiology Reports

    • Environmental Microbiology Reports, Volume 13, Issue 6, Page 928-933, December 2021.

      • Bacterial pathogens
      • Vibrio

  18. Critical timing of fungicide application for pruning wound protection to control grapevine trunk diseases

    • Australian Journal of Grape and Wine Research

    • Australian Journal of Grape and Wine Research, Volume 28, Issue 1, Page 70-74, January 2022.

      • Chemical contaminants
      • Pesticide residues

  19. Efficiency of calcined Aluminum‐Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milk

    • Journal of Food Science

    • Journal of Food Science, Volume 86, Issue 12, Page 5200-5212, December 2021.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  20. A single‐walled carbon nanotubes‐based electrochemical impedance immunosensor for on‐site detection of Listeria monocytogenes

    • Journal of Food Science

    • Journal of Food Science, EarlyView.

      • Bacterial pathogens
      • Listeria monocytogenes

  21. Analysis of dietary exposure and risk assessment of pesticide residues in roots and rhizomes of Chinese herbs

    • Journal of Food Science

    • Journal of Food Science, EarlyView.

      • Chemical contaminants
      • Pesticide residues

  22. Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico

    • Journal of Food Science

    • Journal of Food Science, EarlyView. To estimate human exposure to Salmonella enterica, it is essential to understand the pathogen distribution and characteristics. Prevalence and concentration of S. enterica were determined in mango, tomato, and raw chicken samples purchased in three states (Aguascalientes, Querétaro, and Guadalajara) located in the central region of Mexico during two seasons. In addition, S.

      • Bacterial pathogens
      • Salmonella

  23. The effects of environmental factors on the prevalence and diversity of bacteriophages lytic against the top six non‐O157 Shiga toxin‐producing Escherichia coli on an organic farm

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  24. Bacteriophages for detection and control of foodborne bacterial pathogens—The case of Bacillus cereus and their phages

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacterial pathogens
      • Bacillus cereus

  25. Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView. The effects of different antimicrobial applications against Salmonella enterica subs. enterica DSM 18522 strain in turkey breast slices kept under either aerobic or anaerobic-vacuum conditions for different keeping times of 30 min and 6 hr at 4°C were evaluated.

      • Bacterial pathogens
      • Salmonella